JP2003111545A - Bait obtained by mixing sake lees or liquor - Google Patents
Bait obtained by mixing sake lees or liquorInfo
- Publication number
- JP2003111545A JP2003111545A JP2001342569A JP2001342569A JP2003111545A JP 2003111545 A JP2003111545 A JP 2003111545A JP 2001342569 A JP2001342569 A JP 2001342569A JP 2001342569 A JP2001342569 A JP 2001342569A JP 2003111545 A JP2003111545 A JP 2003111545A
- Authority
- JP
- Japan
- Prior art keywords
- bait
- fishing
- sake lees
- liquor
- fish
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Fodder In General (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】本発明は、魚釣りの餌に関す
るものである。従来の餌の香りを、より強くして魚が好
むようにする事で、魚を釣りやすくしようとする釣り餌
に関したもの。TECHNICAL FIELD The present invention relates to a fishing bait. It relates to fishing baits that make it easier to catch fish by strengthening the scent of conventional baits to make them prefer fish.
【0002】[0002]
【従来の技術】従来は魚が好む餌をつくるために、各社
多様な餌を市販している。過去に釣餌に、ニンニクを混
入した餌で、特許争いがあった事があった。そのよう
に、釣人にももちろん興味があり、自分でいろいろ混ぜ
合わすのも楽しいときである。最近では、とろろ昆布を
混入した釣り餌が市販されたり、今後もより釣れる餌の
研究は釣人の求めるところである。2. Description of the Related Art Conventionally, various kinds of baits are marketed by various companies in order to make baits that fish prefer. In the past, there was a patent dispute with bait mixed with garlic in fishing bait. In that way, of course, I'm also interested in anglers, and it's also fun to mix and match by myself. Recently, fishing baits mixed with Tororo kombu have been marketed, and research on baits that can be caught more and more is what fishing people want.
【0003】[0003]
【発明が解決しようとする課題】魚の好む餌作りが、本
発明の課題である。しかも、できた餌は安いこと、魚に
安全であること。環境衛生に適したものである事。そし
てなによりも、今までにない集魚効果と釣れる餌が本発
明の求める課題である。It is an object of the present invention to make a bait which fish prefers. Moreover, the food made is cheap and safe for fish. Must be suitable for environmental hygiene. And above all, a bait that can be caught with a fish collecting effect that has never been achieved is a subject demanded by the present invention.
【0004】[0004]
【発明の実施の形態】用いる酒粕は、なら漬け用の酒粕
が適する。板状の酒粕も用いられるが、風味を増す効果
で、なら漬け用の酒粕が最適である。その酒粕に、たと
えばさなぎ粉を混ぜ合わした餌。その他、今日用いられ
ている釣り餌に酒粕を混ぜ合わして用いる。BEST MODE FOR CARRYING OUT THE INVENTION Sake lees for pickling are suitable for the sake lees used. Plate-shaped sake lees are also used, but sake lees for pickling are most suitable because they enhance the flavor. The sake lees mixed with, for example, dairy powder. In addition, the sake bait is mixed with the fishing bait used today.
【0005】釣り餌に、酒類を混入いたもの。Fishing baits mixed with alcoholic beverages.
【0006】[0006]
【実施例】発明の実施の形態で述べたように、いろいろ
な練り餌用の元に酒粕、あるいは酒類を混ぜ合わせた釣
り餌。EXAMPLE As described in the embodiments of the invention, a fishing bait obtained by mixing sake lees or liquor with various ingredients for various baits.
【0007】さなぎ粉を酒粕に練り合わせ、だんご状に
して餌で用いる。[0007] Peanut flour is kneaded into sake lees and made into a dango-like shape for use as bait.
【0008】いか炭を、酒粕に練り合わして、練り餌に
する。[0008] Squid char is kneaded with sake lees to make a kneaded bait.
【0009】酒粕で練り合わせた釣り餌を、ようかん状
にする。The fishing bait kneaded with sake lees is made into a yokan shape.
【0010】その他従来の餌に、酒粕を混ぜ合わせるOther conventional bait mixed with sake lees
【0011】釣り餌に、酒類を混入する。Alcoholic beverages are mixed in the fishing bait.
【0012】[0012]
【発明の効果】解決しようとする課題で述べた、安いこ
と、魚に安全であること、環境衛生に適した餌であるこ
とは、本混入品は食品のため特に酒粕は安価であり最適
である。自分も釣りが好きなので、練り餌もいろいろ工
夫するが、今回は出願にあたり、実際にさなぎ粉を酒粕
で練り合わして釣ってみた。まず練り餌は、小麦粉で練
り合わした餌に比べ、香りがずっと強くなった。酒粕
が、さなぎ粉に限らず、すべての餌の香りを強める効果
がある事が確認できた。実際の釣りの効果は、すばらし
いものがあった。信濃川で釣りをしたが、今までは鯉は
なかなか釣れないむずかしいものだったが、釣りだして
1時間で2匹釣り上げた。従来は酒粕を用いた釣り餌で
釣った人は無いと思われるので、その効果は世間には知
られていないが、これを用いることで誰もがそも効果を
知ることができると思う。本発明に関しては、香りを強
めるたけならば日本酒も同様と思われ、酒粕同様にさな
ぎ粉を小麦粉で練り合わせ、そこに日本酒を混ぜ合わし
て釣ってみたが効果は期待通りであったが、安価からみ
ると酒粕が最適である。このように、鯉は用心深いこと
で知られている魚であるが、その自然の鯉を1時間に2
匹釣った事で、本発明の効果は確認できたと思う。EFFECTS OF THE INVENTION As mentioned in the problems to be solved, cheapness, safeness to fish, and bait suitable for environmental hygiene, this mixed product is a food and especially sake lees are cheap and optimal. is there. I also like fishing, so I will devise various baits, but this time when applying, I actually tried kneading eel powder with sake lees. First, the kneaded bait had a much stronger aroma than the bait kneaded with flour. It was confirmed that sake lees had the effect of enhancing the aroma of all foods, not just pupa. The actual effect of fishing was wonderful. I fished in the Shinano River, but until now it was difficult to catch carp, but I caught two and caught one in an hour. It seems that no one has ever fished with fishing bait using sake lees, so the effect is unknown to the public, but I think anyone can know the effect by using this. Regarding the present invention, it seems that sake is also the same as long as it enhances the aroma, kneading pupa flour with wheat flour in the same manner as sake lees, and tried mixing fish with sake there, but the effect was as expected, but from an inexpensive price Looking at it, sake lees are the best. In this way, carp is a fish that is known to be vigilant.
I think that the effect of the present invention could be confirmed by catching the fish.
Claims (2)
餌。1. A bait for fishing, wherein the bait is mixed with sake lees.
餌。2. A bait for fishing in which alcohol is mixed with fishing bait.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001342569A JP2003111545A (en) | 2001-10-02 | 2001-10-02 | Bait obtained by mixing sake lees or liquor |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001342569A JP2003111545A (en) | 2001-10-02 | 2001-10-02 | Bait obtained by mixing sake lees or liquor |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2003111545A true JP2003111545A (en) | 2003-04-15 |
Family
ID=19156403
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2001342569A Pending JP2003111545A (en) | 2001-10-02 | 2001-10-02 | Bait obtained by mixing sake lees or liquor |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2003111545A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103798201A (en) * | 2012-11-08 | 2014-05-21 | 金陵科技学院 | Wheat grain fishing bait |
CN103875643A (en) * | 2014-03-20 | 2014-06-25 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Method for manufacturing high-quality baits |
CN106172302A (en) * | 2016-08-05 | 2016-12-07 | 李玲玲 | A kind of fishing bait and preparation method thereof |
CN115191410A (en) * | 2022-05-24 | 2022-10-18 | 株洲金饭碗米业有限公司 | Composite fishing bait nest material prepared from distillery waste lees water and processing technology thereof |
-
2001
- 2001-10-02 JP JP2001342569A patent/JP2003111545A/en active Pending
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103798201A (en) * | 2012-11-08 | 2014-05-21 | 金陵科技学院 | Wheat grain fishing bait |
CN103875643A (en) * | 2014-03-20 | 2014-06-25 | 苏州市阳澄湖现代农业产业园特种水产养殖有限公司 | Method for manufacturing high-quality baits |
CN106172302A (en) * | 2016-08-05 | 2016-12-07 | 李玲玲 | A kind of fishing bait and preparation method thereof |
CN115191410A (en) * | 2022-05-24 | 2022-10-18 | 株洲金饭碗米业有限公司 | Composite fishing bait nest material prepared from distillery waste lees water and processing technology thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
Mouritsen et al. | Umami: unlocking the secrets of the fifth taste | |
CN103283697B (en) | Luminous fishing bait and preparation method thereof | |
Schats et al. | Diet and urbanisation in medieval Holland. Studying dietary change through carious lesions and stable isotope analysis | |
JP2003111545A (en) | Bait obtained by mixing sake lees or liquor | |
CN103330225A (en) | Processing method of tea fragrant chicken foot | |
JP2001299263A (en) | Acidic liquid seasoning material | |
CN106797926A (en) | A kind of cloves medicinal liquor combination formula for making bait | |
Stoller et al. | Thick sauce: Remarks on the social relations of the Songhay | |
Nguyen et al. | Nutrition from insects: An age-old Vietnamese view versus the modern world’s perspective | |
Hladik | Primate models for taste and food preferences | |
Eubanks | The month of their ripening: North Carolina heritage foods through the year | |
JP2006166895A (en) | Method for producing pickle with fermentation of angelica shikokiana | |
JP2018148813A (en) | Meat or fish flavor enhancer | |
Yu | A Lamentation for Shrimp Paste | |
Yu | An introduction to Chinese culture | |
JP2001258499A (en) | Spice using cayenne pepper and method for producing the same | |
Nurhasanah et al. | TRAINING FOR FISH BASED FOOD PROCESSING IN CREATING ECONOMIC OPPORTUNITIES FOR RESIDENTS IN TARUNA JAYA DISTRICT | |
KR970025437A (en) | Fast manufacturing fish-free soy sauce using fish waste and its manufacturing method | |
Piper | Give a Sh* t: Do Good. Live Better. Save the Planet. | |
CH653863A5 (en) | Method for manufacturing a substance intended to constitute a base element for a food product for pets and substances obtained by means of the said method | |
JP2732011B2 (en) | Wasabi sauce | |
JP2575083B2 (en) | Production method of dish udon noodles with sardines | |
Feltynowski | Regional Products in the Central and Eastern European Countries that Acceded to the European Union in May 2004 | |
Adler | Small Wonder | |
SU1745185A1 (en) | Pickle for fried lampreys |