JP2003019070A - Sake heating method by forced heating system and tabletop type heating copper boiler used for the same - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a sake heating method for carrying out sake heating without irregularities by using the electric heater of relatively small power, and a tabletop type heating copper boiler used for the same. SOLUTION: A sake bottle 12 containing sake is put inside hot water 11 in a portable container 10. The hot water 11 is kept by an electric heater 22 at a temperature lower than a target sake heating temperature, at which the sake bottle of glass or the like is not to be broken. A hot water temperature is raised by heating the hot water 11 by the electric heater 22 for forced heating time set beforehand corresponding to a sake amount. Thereafter, a heating unit 20 is taken out and heating by the electric heater 22 is stopped, and after waiting a little while, the temperature of the sake is raised by the heat of the hot water 11, appropriate sake heating is performed and the sake heating temperature is held for a relatively long time.

Description

Detailed Description of the Invention

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a forced-heating type liquor method in which hot water-type liquor can be easily performed on each table, and a tabletop liquor used for the method.

[0002]

2. Description of the Related Art Heretofore, there have been many hot water type syrups that use gas or electricity as a power source as one of heating devices of this type, and have been used for simmering sake.

FIG. 6 shows a conventional water-boiler-type cigarette using an electric heater. In this figure, 1 is a portable container, and an electric heater 2 is provided on the bottom side. Reference numeral 3 denotes water (also called hot water), which is contained in the container 1. 4 is pottery,
A sake bottle made of metal, synthetic resin (for example, PET bottle), glass, etc., and contains sake.

In use, the sake in the sake bottle 4 is smoked by heating the hot water 3 to a temperature suitable for the smoke by the electric heater 2 whose temperature is automatically controlled by the thermostat switch.

There are also those that use a gas stove or a charcoal stove as a heat source instead of the electric heater 2.

[0006]

By the way, even now, even for small table types for both home and business use,
The temperature of the hot water 3 cannot be maintained unless a heater of 300W to 1000W is used, and wiring work or gas piping work is required for each table, which is very expensive, and the electric capacity becomes large when many units are used. It was difficult to put it into practical use. In addition, the temperature control of the hot water 3 and a safety device are also required.

In order to improve this, a method of using a pre-heated heat storage material has also been proposed (Japanese Patent Application No. 10-262).
(See No. 924), however, once the sake was smoked, the temperature of the hot water 3 dropped and it was necessary to use new hot water and a heat storage material.

The present invention has been made in order to solve the above problems, and a method for burning sake by a forced heating method in which hot water for heating sake is forcibly heated for a preset time according to the amount of sake, and The purpose is to provide a table-top type smoked glass to be used.

[0009]

[Means for Solving the Problems] A method of drinking sake by the forced heating method according to the present invention is a method of drinking sake in which hot sake containing sake is put in hot water contained in a portable container to prepare the sake. Lower than the target sake temperature of the hot water,
And the temperature is kept by an electric heater at a temperature at which the sake bottle is not broken by heat, and the sake bottle is put in this hot water, and the electric heater is used for the forced heating time set according to the amount of sake in the bottle bottle. After heating the hot water,
The heating by the electric heater is stopped, and then the sake is heated by the heated hot water so that the sake is heated.

Further, the tabletop soup according to the present invention is a tabletop soup used for putting sake bottles containing sake into hot water contained in a portable container to apply the soup.
An electric heater for heating the hot water, a forced timer for operating the electric heater for a predetermined time, and when the hot water reaches a predetermined liquid level in the container, the electric heater is turned on to keep the hot water at a constant temperature. And a heating unit removably locked to the container.

[0011]

1 and 2 are a schematic cross-sectional view and a plan view showing an embodiment of a tabletop type sushi used in a method for drinking sake by the forced heating method according to the present invention, and a power cord is omitted. I am doing it.

In FIGS. 1 and 2, 10 is a portable table-top type container, which is made of wood, plastic material, pottery, etc.,
Use a material with good thermal insulation. A heating unit 20 is detachably locked to the upper edge of the container 10. The details will be described later. Reference numeral 11 denotes water (or hot water) contained in the container 10, and a sake bottle 12 containing sake, which is a material to be heated, is contained in the water 11.

FIG. 3 is a perspective view showing details of the heating unit 20. In FIG. 3, reference numeral 21 denotes a support portion, which has a downward U-shape, and an electric heater 22 is attached to the lower end. Reference numeral 23 denotes a protective frame of the electric heater 22, which has a net-like shape and prevents accidental touching of the electric heater 22 with a hand to cause burns. Reference numeral 24 is a control unit, which is a compulsory timer 25, a compulsory timer switch 26, and a reset switch 2.
7 and the like, and is attached to the support portion 21 on the opposite side to the electric heater 22. The heating unit 20 is formed as described above. In addition, D is a space between the support portion 21 and the control portion 24, in which the side plate of the container 10 is inserted and the heating unit 20 is mounted.

FIG. 4 is a circuit diagram related to the electric heater 22. S is a commercial power source, 28 and 29 are electrodes constituting a water sensor, which are not shown in FIG.
When the hot water 11 is stored up to the prescribed height, the electrodes 28 and 29 are electrically connected. Reference numeral 30 denotes a bimetal switch which conducts when the temperature of the hot water reaches a specified value, for example, 53 ° C. or less, and energizes the electric heater 22 to heat the hot water 11, and when the temperature of the hot metal 11 exceeds 53 ° C., the bimetal switch 30 becomes non-conductive. By these operations, the temperature of the hot water 11 is always maintained near 53 ° C. Instead of the bimetal switch 30, other means may be used to keep the hot water 11 at a constant temperature.

When the compulsory timer switch 26 is turned on, the compulsory timer 25 operates, the compulsory timer 25 is turned on for a preset time, and the electric heater 22 is energized.
Although the electric heater 22 is attached at a right angle to the supporting portion 21, it may be parallel to the supporting portion 21, that is, on the mounting surface side, and in any case, the bottle 12 does not interfere with the attachment and detachment of the heating unit 20. Is configured as follows.

FIG. 5 is a heating temperature characteristic diagram of hot water and sake for explaining the forced heating method.

Next, with reference to FIG. 5 and FIG. 4, the sake burning method by the forced heating method of the present invention will be described.

In FIG. 5, the vertical axis represents temperature (however, 20
The -40 ° C scale is different than the 40-70 ° C scale. ), The horizontal axis is time (however, 0 to 1 minute and 10 to 3)
The 0 minute scale is different than the 1-10 minute scale. ), The electric heater 22 used is made of ceramic, has a function of preventing heating and empty cooking, is adapted to be cut off from electricity when taken out from water, and has a protective frame 23. The sake bottle 12 was made of ceramics. Curve A is a hot water temperature curve when liquor is 180 cc, ie 1 go, curve B is a hot water temperature curve when liquor is 360 cc, ie 2 go, curve C is when liquor is 1 go, and curve D is when liquor is 2 go It is a sake temperature curve.

In use, water (or hot water) 11 is put in the container 10 and the heating unit 20 is hooked on the upper edge of the container 10 as shown in FIG. Then, when the commercial power source S of the electric heater 22 is turned on, the water is conducted between the electrodes 28 and 29 by the water 11. Therefore, if the water 11 has not reached the specified temperature, the bimetal switch 30 is turned on and the electric heater 22 causes the water to flow. Heating is performed until 11 reaches the specified temperature, and when the temperature reaches the specified temperature, it is turned off.

Thus, by using the bimetal switch 30, the temperature of the water 11 is maintained at a constant value, that is, 50 ° C. in the example of FIG. This temperature is neither a temperature at which the sake bottle 12 breaks nor a temperature higher than the target liquor temperature.

In this state, the sake bottle 12 containing 180 cc of sake is placed in the hot water (50 ° C.) 11. Then, when the compulsory timer switch 26 is turned on, the compulsory timer 25 is preset for T1 time, in this example, for 2 or 5 minutes, the hot water 1
1 is heated by the electric heater 22.

As a result, the heating characteristic becomes as shown by the curve A, and the temperature of the hot water 11 rises to near 70 ° C. After the forced heating is completed, the heating unit 20 is taken out and the container 10 and the bottle 12
If it is carried as it is, after a few minutes, the temperature inside the bottle 12 will be close to 50 ° C. as shown by the curve C. The temperature of the hot water 11 is taken by the sake bottle 12 and gradually approaches the temperature of sake.
From 0 to 40 minutes, you can enjoy sake without the temperature dropping too much.

When the sake bottle 12 contains 360 cc of sake, the time T2 set in the compulsory timer 25 is set to 3 or 5 minutes, and the others are the same as described above. In this case, the temperature of the liquor is similar to the curve C, as shown by the curve D, and a good sake can be obtained.

Since the temperature of the smoke varies depending on the season, the size of the sake bottle 12, the size of the container 10, the storage temperature of liquor, the capacity of the electric heater 22, etc., the set time of the compulsory timer 25 should be changed. Adjust so that the target sardine temperature is reached.

The sake bottle 12 is not limited to pottery, but may be made of glass, metal or synthetic resin.

[0026]

As described above, according to the method for forcing sake according to the present invention, the hot water is forcibly heated by the electric heater of the heating unit for a predetermined time by the forced timer, and thereafter the heating unit is operated. Since the heating by the electric heater was stopped by removing it, and the sake bottle was heated by the heated water after that, the temperature control of the sake can be controlled to a constant temperature, and it is possible to prevent overheating and overheating. Even without a glass bottle, it can be prevented from breaking. And, when the power source is in each table, the heating unit can be managed while being attached to the container. That is, since the hot water is always kept at a constant temperature (for example, 50 ° C. or 53 ° C.), it is only necessary to exchange the sake bottle and energize the electric heater for the burning operation, resulting in extremely excellent operability.

[0027] Further, the tabletop simmered gypsum used in the compulsory method of drinking sake according to the present invention requires only that the heating unit is hooked on a container containing hot water, the bottle of sake is put in the hot water, and the forced timer is activated. Therefore, there is an effect that the operation is easy and the temperature of the soy sauce can be made almost constant.

[Brief description of drawings]

FIG. 1 is a schematic cross-sectional view showing an embodiment of a tabletop type chimney according to the present invention.

FIG. 2 is a plan view of FIG.

FIG. 3 is a perspective view of the heating unit in FIGS. 1 and 2.

FIG. 4 is a circuit diagram related to the electric heater in FIGS. 1 and 2.

FIG. 5 is a heating temperature characteristic diagram for explaining the method of drinking sake by the forced heating method according to the present invention.

FIG. 6 is a cross-sectional view of a conventional water-boiler type chimney.

[Explanation of symbols]

10 containers 11 water 12 sake bottle 20 heating unit 21 Support 22 Electric heater 23 Protective frame 24 Control unit 25 compulsory timer 26 Forced timer switch 27 Reset switch 28, 29 electrodes 30 bimetal switch

   ─────────────────────────────────────────────────── ─── Continued front page    F term (reference) 3B115 AA26 BA28 DA05 DA06 DA09                       DA15 DC17                 4B054 AA16 AB11 AC20 BC01 CB01                       CB05 CG10 CH02 CH12 CH14                       CH15                 4B055 AA44 BA02 BA36 BA64 CA05                       CD05 CD22 DA01 DB02 EA10                       GB05 GB09 GB12 GB15 GC13                       GC26

Claims (2)

[Claims] 1. A sake liquor method in which a sake bottle containing liquor is placed in hot water contained in a portable container to make a liquor, wherein the liquor temperature is lower than the target liquor temperature of the hot water in advance, and the bottle is hot. Keep the temperature by an electric heater at a temperature that does not break, and heat the hot water for a forced heating time set according to the amount of sake in the Sake bottle by the electric heater while putting the sake bottle in the hot water. After that, the heating by the electric heater is stopped, and thereafter, the sake is heated by the heated water and the sake is heated, and the sake is heated by the forced heating method. 2. A desk-top type simmering glass used for putting sake bottle containing liquor in hot water contained in a portable container and heating the electric water, and an electric heater for heating the hot water. The container includes a forced timer for operating the heater for a predetermined time, and a control unit for keeping the hot water always at a constant temperature by turning on the electric heater when the hot water reaches the predetermined liquid level in the container. A table-top type cigarette that has a heating unit that is detachably locked to the.