JP2003014727A5 - - Google Patents
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- Publication number
- JP2003014727A5 JP2003014727A5 JP2001201197A JP2001201197A JP2003014727A5 JP 2003014727 A5 JP2003014727 A5 JP 2003014727A5 JP 2001201197 A JP2001201197 A JP 2001201197A JP 2001201197 A JP2001201197 A JP 2001201197A JP 2003014727 A5 JP2003014727 A5 JP 2003014727A5
- Authority
- JP
- Japan
- Prior art keywords
- shape
- motomeko
- determination method
- quality determination
- rice quality
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000007594 Oryza sativa Species 0.000 claims 1
- 235000007164 Oryza sativa Nutrition 0.000 claims 1
- 235000009566 rice Nutrition 0.000 claims 1
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001201197A JP3461814B2 (ja) | 2001-07-02 | 2001-07-02 | 白米品質判定方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001201197A JP3461814B2 (ja) | 2001-07-02 | 2001-07-02 | 白米品質判定方法 |
Publications (3)
Publication Number | Publication Date |
---|---|
JP2003014727A JP2003014727A (ja) | 2003-01-15 |
JP3461814B2 JP3461814B2 (ja) | 2003-10-27 |
JP2003014727A5 true JP2003014727A5 (de) | 2004-07-22 |
Family
ID=19038203
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP2001201197A Expired - Fee Related JP3461814B2 (ja) | 2001-07-02 | 2001-07-02 | 白米品質判定方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP3461814B2 (de) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP4126009B2 (ja) * | 2003-12-25 | 2008-07-30 | 株式会社山本製作所 | 粒状被検査物状態判別装置 |
CN104698033B (zh) * | 2015-03-18 | 2017-09-22 | 广州城市职业学院 | 一种预测大米制成米粉条后的咀嚼性的方法及应用 |
-
2001
- 2001-07-02 JP JP2001201197A patent/JP3461814B2/ja not_active Expired - Fee Related
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