JP2003014727A5 - - Google Patents

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Publication number
JP2003014727A5
JP2003014727A5 JP2001201197A JP2001201197A JP2003014727A5 JP 2003014727 A5 JP2003014727 A5 JP 2003014727A5 JP 2001201197 A JP2001201197 A JP 2001201197A JP 2001201197 A JP2001201197 A JP 2001201197A JP 2003014727 A5 JP2003014727 A5 JP 2003014727A5
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JP
Japan
Prior art keywords
shape
motomeko
determination method
quality determination
rice quality
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Application number
JP2001201197A
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English (en)
Japanese (ja)
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JP2003014727A (ja
JP3461814B2 (ja
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Priority to JP2001201197A priority Critical patent/JP3461814B2/ja
Priority claimed from JP2001201197A external-priority patent/JP3461814B2/ja
Publication of JP2003014727A publication Critical patent/JP2003014727A/ja
Application granted granted Critical
Publication of JP3461814B2 publication Critical patent/JP3461814B2/ja
Publication of JP2003014727A5 publication Critical patent/JP2003014727A5/ja
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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JP2001201197A 2001-07-02 2001-07-02 白米品質判定方法 Expired - Fee Related JP3461814B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001201197A JP3461814B2 (ja) 2001-07-02 2001-07-02 白米品質判定方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001201197A JP3461814B2 (ja) 2001-07-02 2001-07-02 白米品質判定方法

Publications (3)

Publication Number Publication Date
JP2003014727A JP2003014727A (ja) 2003-01-15
JP3461814B2 JP3461814B2 (ja) 2003-10-27
JP2003014727A5 true JP2003014727A5 (OSRAM) 2004-07-22

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ID=19038203

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001201197A Expired - Fee Related JP3461814B2 (ja) 2001-07-02 2001-07-02 白米品質判定方法

Country Status (1)

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JP (1) JP3461814B2 (OSRAM)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4126009B2 (ja) * 2003-12-25 2008-07-30 株式会社山本製作所 粒状被検査物状態判別装置
CN104698033B (zh) * 2015-03-18 2017-09-22 广州城市职业学院 一种预测大米制成米粉条后的咀嚼性的方法及应用

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