JP2003011943A - Glass bottle having shape easy to open cap - Google Patents

Glass bottle having shape easy to open cap

Info

Publication number
JP2003011943A
JP2003011943A JP2001202136A JP2001202136A JP2003011943A JP 2003011943 A JP2003011943 A JP 2003011943A JP 2001202136 A JP2001202136 A JP 2001202136A JP 2001202136 A JP2001202136 A JP 2001202136A JP 2003011943 A JP2003011943 A JP 2003011943A
Authority
JP
Japan
Prior art keywords
bottle
diameter
cap
constricted portion
glass bottle
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2001202136A
Other languages
Japanese (ja)
Other versions
JP4931097B2 (en
Inventor
Soichiro Ogoshi
壮一郎 大越
Nobue Matsuda
展枝 松田
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Glass Co Ltd
Original Assignee
Toyo Glass Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Glass Co Ltd filed Critical Toyo Glass Co Ltd
Priority to JP2001202136A priority Critical patent/JP4931097B2/en
Publication of JP2003011943A publication Critical patent/JP2003011943A/en
Application granted granted Critical
Publication of JP4931097B2 publication Critical patent/JP4931097B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a glass bottle which is shaped for easy holding and for easy opening of a cap. SOLUTION: This bottle is designed and shaped so that the numerical values of the same are best for a man to hold and lay stress thereon from the human engineering point of view, i.e., the body of the bottle has a narrow part, the full capacity of the bottle is between 200 and 1,000 ml, the height of the body main part is between 70 and 200 mm, the body diameter is between 60 and 100 mm, the diameter of the narrow part is between 48 and 80 mm, the outer diameter of a mouth part is between 50 and 85 mm, the ratio of the body part diameter to the narrow part diameter is between 0.80 and 0.95, and the width of the narrow part is between 15 and 35 mm. Thereby, the glass bottle can easily fitted in a hand for holding, laying stress and for opening a cap.

Description

【発明の詳細な説明】Detailed Description of the Invention

【0001】[0001]

【発明が属する技術分野】本発明は、キャップを開封し
やすいような形状を有するガラスびん、特にびん胴部に
くびれ部を有するガラスびんに関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a glass bottle having a shape such that a cap can be easily opened, and more particularly to a glass bottle having a neck portion in a bottle body.

【0002】[0002]

【従来の技術】ジャム等の内容物を充填するガラスびん
においては、内容物がびんからこぼれることがないよう
に金属製あるいはプラスチック製等のキャップによって
びん口部が密封されている。このキャップは、一度開封
した後も随時口部を密閉できるように、通常、ねじ部が
設けられた口部外周に螺合するような構造になってい
る。したがって、キャップを開けるときは、片手でびん
を握り、もう一方の手でキャップを握って、双方の手を
各々逆方向にねじってキャップを開封するのが通常の方
法である。このようなびんにおいて、従来のびん胴部の
形状はびんの上方部、中央部、下方部のいずれも同じ太
さのストレートびんが主流であった。
2. Description of the Related Art In a glass bottle filled with contents such as jams, the mouth of the bottle is sealed with a cap made of metal or plastic so that the contents will not be spilled from the bottle. This cap is usually constructed so that it can be screwed onto the outer periphery of the mouth portion provided with a threaded portion so that the mouth portion can be sealed at any time even after once opened. Therefore, when opening the cap, it is a usual method to hold the bottle with one hand, hold the cap with the other hand, and twist both hands in opposite directions to open the cap. In such bottles, the conventional bottle body is generally a straight bottle having the same thickness in the upper portion, the central portion and the lower portion of the bottle.

【0003】[0003]

【発明が解決しようとする課題】しかし、上述のように
キャップを開封するとき、特に商品を購入した後初めて
開封するときには、一般的にキャップは固く閉められて
おり、しかもガラスびんはびん表面が滑りやすいため、
ストレート形状のびんでは力を入れにくく、キャップを
開封するのが困難であった。そこで、本発明は、握りや
すくキャップを開封しやすいようなびん形状を有するガ
ラスびんを提供することを課題とする。
However, when opening the cap as described above, particularly when opening the cap for the first time after purchasing the product, the cap is generally tightly closed, and the surface of the bottle is Because it is slippery,
With a straight bottle, it was difficult to apply force and it was difficult to open the cap. Therefore, an object of the present invention is to provide a glass bottle having a bottle shape that is easy to grasp and easy to open the cap.

【0004】[0004]

【課題を解決するための手段】本発明は、口部にキャッ
プを螺合してびん本体を密封するガラスびんにおいて、
水平断面が略円形の丸びんであり、びん胴部にくびれ部
を有し、びんの満量容量が200〜1,000ml、び
ん本体の高さが70〜200mm、胴径が60〜100
mm、くびれ部の径が48〜80mm、口外径が50〜
85mm、胴径とくびれ部の径との比が0.80〜0.
95、くびれ部の幅が15〜35mmであることを特徴
とするガラスびんである。
DISCLOSURE OF THE INVENTION The present invention relates to a glass bottle in which a cap is screwed into a mouth portion to seal a bottle body,
A round bottle having a substantially circular horizontal section, a bottle body having a constriction, a full capacity of the bottle of 200 to 1,000 ml, a height of the bottle body of 70 to 200 mm, and a body diameter of 60 to 100.
mm, constriction diameter 48 to 80 mm, outer diameter 50 to
85 mm, the ratio of the diameter of the body to the diameter of the waist is 0.80 to 0.
95, the width of the constricted portion is 15 to 35 mm.

【0005】びん胴部にくびれ部を設けることによっ
て、びん胴部を持つ手の指がくびれ部にフィットして胴
部をしっかりとにぎることが可能となるため、キャップ
を開封するときに力を入れやすい。また、前記くびれ部
には凹凸加工を設けることが望ましい。これにより指が
一層滑りにくくなり、より安定して力を加えられるよう
になるからである。凹凸加工には、例えば、手が痛くな
らない程度に浅くくびれ部の幅方向に対して縦や斜めに
彫り模様を施すことや、また、くびれ部のびん表面を梨
地加工することなどがある。もちろん、凹凸加工の方法
はこれらに限定されるものではなく、要するに、指への
引っかかりができて滑りにくくなるものであれば良い。
By providing a constricted portion on the bottle body, the fingers of the hand holding the bottle body can fit the constricted portion and firmly grip the body, so that force is required when opening the cap. Easy to put. In addition, it is desirable to provide the concavity and convexity on the constricted portion. This is because the finger becomes more slippery and the force can be applied more stably. The uneven processing includes, for example, forming a carved pattern vertically or obliquely in the width direction of the constricted portion that is shallow so that the hand does not hurt, and performing a satin finish on the bottle surface of the constricted portion. Of course, the method of processing the unevenness is not limited to these, and in short, any method can be used as long as it can be caught on a finger and becomes difficult to slip.

【0006】びんの満量容量が200〜1,000ml
であるのは、199ml以下のびんでは必然的にびん本
体の高さが低くなり、びん胴部が細くなる上に、くびれ
部を設けると内容物を表示するラベルを貼る面がごくわ
ずかになってしまい、実用的でないからである。また、
くびれ部が細くなりすぎて、かえって力が入れにくくな
るからである。一方、1,001ml以上のびんでは必
然的にびん本体の高さが高くなり、びん胴部が太くなる
ので、くびれ部を設けてもラベルを貼る面は確保できる
が、後述するように力を入れやすい握り幅との関係上、
びんが太くなりすぎて力が入れにくくなってしまい好ま
しくないからである。
The full capacity of the bottle is 200 to 1,000 ml.
The reason is that for bottles of 199 ml or less, the height of the bottle body is inevitably low, and the bottle body becomes thin, and if a constriction is provided, the surface for labeling the contents becomes very small. Because it is not practical. Also,
This is because the constricted part becomes too thin, which makes it difficult to apply force. On the other hand, for bottles of 1,001 ml or more, the height of the bottle body inevitably increases and the body of the bottle becomes thicker. Therefore, even if a constricted portion is provided, the label sticking surface can be secured, but as described below In relation to the grip width that is easy to put in,
This is because the bottle becomes too thick and it becomes difficult to apply force, which is not preferable.

【0007】次に、びんの高さが70〜200mmであ
るのは、上記したように、高さが69mm以下のびんで
は低すぎて、びん胴部にくびれ部を設けた上で胴部のそ
の他の場所にラベル面を確保するのは難しくなってしま
うからであり、一方、高さが201mm以上のびんでは
高すぎて、スプーンやジャムナイフを使って、特にびん
の底や中央から下の方に残った内容物をすくい出すこと
が難しくなってしまうからである。
Next, the reason why the height of the bottle is 70 to 200 mm is that it is too low for a bottle having a height of 69 mm or less, as described above. This is because it is difficult to secure the label side in other places. On the other hand, a bottle with a height of 201 mm or more is too high, so use a spoon or jam knife, especially from the bottom or center of the bottle. It is difficult to scoop out the remaining contents.

【0008】また、くびれ部の径が48〜80mmであ
るのは、くびれ部はキャップを開封するときに握って力
を入れやすくするために設けたものであるので、人の握
力とにぎり幅の関係から握りやすい径に限定したもので
ある。というのも、人間工学的に人が力を入れやすいに
ぎり幅というのは決まっているからである。人間工学に
よる根拠として、握力と握り幅の関係について表1に示
す。これは、『人間工学基準数値数式便覧』(1992
年4月発行)を参考にしたものである。表1の上の表
は、握力と握り幅との関係を数値で表したもので、下の
グラフはこれをグラフに表したものである。握力は、最
大値を100とした場合の相対値として表している。こ
の表1によると、握力は男性・女性ともに握り幅が55
mmのときに最大値がでている。最大値がでた55mm
の握力を100%とした場合に、80%以上の握力がで
た握り幅を人が力を入れやすい握り幅とした。すなわ
ち、くびれ部の径の上限を80mmとしたのは、男女と
もに80%以上の握力がでた握り幅の限界値だからであ
り、これ以上径が大きいと力を入れにくくなるからであ
る。一方、くびれ部の径の下限を48mmとしたのは、
これよりも径が小さくても80%以上の握力は出ている
が、47mm以下だとスプーンに内容物をのせた状態で
くびれ部を通しにくくなってしまうからである。
Further, the diameter of the constricted portion is 48 to 80 mm because the constricted portion is provided to facilitate grasping and exerting force when opening the cap, so that the constriction of the person and the squeeze width are limited. Due to the relationship, it is limited to a diameter that is easy to grip. The reason for this is that the ergonomically defined width is as long as it is easy for people to put their effort into it. As a basis for ergonomics, Table 1 shows the relationship between grip strength and grip width. This is "Handbook of Numerical and Numerical Formulas" (1992).
It was published in April of the year). The upper table of Table 1 is a numerical representation of the relationship between grip strength and grip width, and the lower graph is a graphical representation of this. The grip strength is expressed as a relative value when the maximum value is 100. According to Table 1, the grip strength is 55 for both men and women.
The maximum value appears when mm. The maximum value was 55 mm
The grip width with 80% or more when the grip strength of 100% was set as 100% was taken as the grip width that makes it easy for a person to put effort. That is, the upper limit of the diameter of the constricted portion is set to 80 mm because the gripping width of 80% or more is the limit value of the grip width for both men and women, and it is difficult to apply force if the diameter is larger than this. On the other hand, the lower limit of the diameter of the waist is set to 48 mm.
Even if the diameter is smaller than this, a gripping force of 80% or more is obtained, but if it is 47 mm or less, it becomes difficult to pass the constricted portion with the contents on the spoon.

【表1】 [Table 1]

【0009】さらに、びんの胴径とくびれ部の径との比
が0.80〜0.95であるのは、胴径とくびれ部の径
との差がこれ以上あると胴部とくびれ部の段差が大きく
なって握りにくいため力が入りにくく、また逆に、差が
これ以下になるとくびれ部を設けたことによる効果、す
なわち、力を入れやすくキャップを開封し易いという効
果が期待できなくなるからである。
Further, the ratio of the barrel diameter of the bottle to the diameter of the constricted portion is 0.80 to 0.95, because the difference between the diameter of the barrel and the diameter of the constricted portion is more than that, the body and the constricted portion. It is difficult to hold the force because the step is large and it is difficult to grip, and conversely, if the difference is less than this, it is not possible to expect the effect of providing the constricted portion, that is, the effect of easy application of force and easy opening of the cap Because.

【0010】従って、びんの胴径が60〜100mmで
あるのは、くびれ部の径を上記のように人間工学上人が
力を入れやすい握り幅にし、このくびれ部の径と胴径と
の比を上記のようにくびれ部の効果をより発揮しうるよ
うな値にしたことによるものである。
Therefore, the reason why the bottle has a body diameter of 60 to 100 mm is that the diameter of the constricted portion is set to a grip width that makes it easy for humans to put effort into it as described above, and the diameter of the constricted portion and the body diameter are This is because the ratio is set to such a value that the effect of the necked portion can be more exerted as described above.

【0011】口外径が50〜85mmであるのは、これ
以上口部の径が小さいびんでは内容物をスプーンですく
い出しにくくなってしまい、実用的ではないからであ
る。また逆に、これ以上口部の径が大きいびんではキャ
ップを手のひらに収め持つことができなくなり、キャッ
プを開けにくくなるからである。
The outer diameter of the mouth is 50 to 85 mm because it is difficult to scoop out the contents with a spoon in a bottle having a smaller diameter than that, which is not practical. On the contrary, in the case of a bottle having a mouth with a larger diameter, the cap cannot be held in the palm of the hand, which makes it difficult to open the cap.

【0012】次に、くびれ部の幅が15〜35mmであ
るのは、びんをしっかりと握れるように、くびれ部はそ
こに指がフィットする幅で設ける必要があることから、
指の幅との関係から限界づけたものである。すなわち、
びん胴部に設けられたくびれ部は通常親指と人差し指で
握られることが多いため、一番太い指である親指がフィ
ットするような幅であることが必要だからである。人間
工学の統計によれば(参考文献『日本人の人体計測デー
タ』(1997年10月発行)、表2に示すように、日
本人の親指の幅の平均値は、19.1mmである。くび
れ部の幅は、この親指幅に、びんの大きさとの釣り合い
やラベル面の確保等を考慮して若干の幅を持たせた数値
である。くびれ部の幅がこれ以上狭くては指がぴったり
とフィットしないので力が入りにくくなってしまい、逆
にこれ以上広くては、くびれ部としての役割を果たさな
いからである。ここで、くびれ部の幅とは、図7に示す
ように、両側の内向きR部分(p)の終点(P点)間の
距離(H4)をいう。
Next, since the width of the constricted part is 15 to 35 mm, the constricted part needs to be provided with a width that allows the fingers to fit therein so that the bottle can be firmly gripped.
It is limited by the relationship with the width of the finger. That is,
This is because the constricted portion provided on the bottle body is usually gripped by the thumb and the index finger, and thus the width needs to be such that the thumb, which is the thickest finger, fits. According to the ergonomic statistics (reference document “Japanese anthropometric data” (issued in October 1997), as shown in Table 2, the average width of the thumb of a Japanese person is 19.1 mm. The width of the constricted part is a numerical value obtained by giving a slight width to the width of the thumb in consideration of the balance with the size of the bottle, securing the label surface, etc. If the constricted part is narrower than this, the fingers This is because it does not fit snugly, so it becomes difficult to apply force, and conversely, if it is wider than this, it does not serve as a constricted part, where the width of the constricted part is as shown in FIG. The distance (H4) between the end points (P points) of the inward R portions (p) on both sides.

【表2】 [Table 2]

【0013】びん胴部の高さが74mm以上であって、
くびれ部が口部端から25〜45mmの位置から底部に
向かって始まっているものであるのは、びん胴部の高さ
が比較的高いびんはびん胴部に握るスペースがあること
から、胴部を持つ場合が多いため、口部近くの胴部にく
びれ部を設けた方がキャップに近くて力を入れやすいた
めである。また、びん胴部の高さが74mm未満であっ
て、くびれ部が底部端から30〜40mmの位置から底
部に向かって始まるものであるのは、びん胴部の高さが
比較的低いびんはびん胴部に握るスペースがなく胴部を
しっかりと持つことができないことから底部を手のひら
にのせて持つことが多く、したがって、底部近くの胴部
にくびれ部を設けた方がしっかりびん本体を握れるので
キャップを開封しやすいからである。ここで、びん胴部
の高さを74mmを基準として分けているのは、表3に
示すように、上記した『日本人の人体計測データ』によ
れば、びん胴部を握る人差し指から小指までの幅(手
幅)の平均値は、74.0mmだからである。このよう
に、びん胴部がこれ以上の高さがあれば口部付近の胴部
にくびれ部を設けた方が、キャップを開ける手とびんを
握る手の距離が近いためキャップを開封しやすくなる点
で良く、反対に、これ以下の高さしかなければ胴部を握
ってキャップを開けることが困難なので、底部付近にく
びれ部を設けた方が底部をしっかり握れ、キャップを開
封しやすくなって良い。上記のびん胴部の高さとは、図
1及び図2に示すように、びん底部からびん肩部の始点
(口部に向かって縮径をはじめる点)までの高さ(H
5)をいう。
The height of the bottle body is 74 mm or more,
The constriction starts from the position 25 to 45 mm from the end of the mouth toward the bottom, because the bottle with a relatively high bottle body has a space to hold in the bottle body. Since it often has a part, it is easier to apply force by providing a constricted part on the body near the mouth because it is closer to the cap. Also, the height of the bottle body is less than 74 mm, and the constricted portion starts from the position of 30 to 40 mm from the bottom end toward the bottom. Since there is no space to hold the body of the bottle and it is not possible to hold the body firmly, the bottom is often held on the palm of the hand.Therefore, it is better to hold the bottle body with a constriction near the bottom. Because it is easy to open the cap. Here, the height of the bottle body is divided based on 74 mm, as shown in Table 3, according to the above "human body measurement data of Japanese people", from the forefinger to the little finger holding the bottle body. This is because the average value of the width (hand width) of 74.0 mm is 74.0 mm. In this way, if the bottle body is higher than this, it is easier to open the cap by providing a constriction in the body near the mouth because the distance between the hand opening the cap and the hand holding the bottle is closer. On the contrary, if the height is less than this, it is difficult to grip the torso and open the cap.Therefore, providing a constriction near the bottom makes it easier to open the cap. Good. As described above with reference to FIGS. 1 and 2, the height of the bottle body is the height from the bottom of the bottle to the start point of the bottle shoulder (the point where the diameter starts to decrease toward the mouth) (H
5) is said.

【表3】 [Table 3]

【0014】なお、くびれ部はびん胴部の口部側かある
いは底部側かどちらかに設ける必要がある。なぜなら、
びん胴部には、上述したように内容物の商品名、原材
料、製造元などを表示するためのラベルを貼り付けなけ
ればならず、その面積を確保するためには、くびれ部を
びん胴部に設ける位置に制限があるからである。すなわ
ち、ラベルはできるだけ大きいものの方が宣伝効果・販
売促進のためには望ましいため、びん胴部の中央付近に
くびれ部を設けることは実用的ではないからである。
The constricted portion must be provided on either the mouth side or the bottom side of the bottle body. Because
As described above, a label for displaying the product name, raw material, manufacturer, etc. of the contents must be attached to the bottle body, and in order to secure the area, the neck portion must be attached to the bottle body. This is because there are restrictions on the locations where they can be provided. That is, it is not practical to provide the constricted portion near the center of the bottle body, because it is preferable that the label is as large as possible for the advertising effect and sales promotion.

【0015】びん胴部の高さが74mm以上の場合に、
くびれ部が口部端から25〜45mmの間隔を開けては
じまることとしたのは、くびれ部を握る手の親指及び人
差し指と、キャップを握る手の親指との距離は、少し間
隔があいていた方がより力を入れやすいため、くびれ部
の始点と口部端との間隔は親指の幅よりも太い幅が必要
となるからである。すなわち、くびれ部の始点と口部端
との間隔が上記以下であるとキャップとくびれ部の間隔
が狭すぎて力を入れにくくなってしまい、また逆に上記
以上であるとキャップとくびれ部の間隔が広すぎてこれ
もまた両手が離れすぎてしまい力を入れにくくなってし
まうからである。
When the height of the bottle body is 74 mm or more,
It was decided that the constricted part would start at a distance of 25 to 45 mm from the end of the mouth, and the distance between the thumb and forefinger of the hand holding the constricted part and the thumb of the hand holding the cap was a little apart. This is because it is easier to apply force, and the distance between the starting point of the constricted portion and the end of the mouth needs to be wider than the width of the thumb. That is, if the distance between the starting point of the necked portion and the end of the mouth is less than the above, it becomes difficult to apply force because the distance between the cap and the necked portion is too narrow. This is because the spacing is too wide and the hands are too far apart to make it difficult to put force.

【0016】また、びん胴部の高さが74mm未満の場
合に、くびれ部が底部端から30〜40mmの間隔を開
けてはじまることとしたのは、上述のように背の低いび
んは胴部ではなく底部を持つことが多く、びん底部を持
つ場合にはびんを下から支え持つ格好になるので、ほぼ
5本の指の腹がくびれ部に収まるようにくびれ部を設け
る必要があるからである。したがって、指先から第2関
節までの長さを中心に、底部端からくびれ部の始点まで
の間隔を限定した。上記『日本人の人体計測データ』に
よれば、人間工学的に中指の指先から第2関節までの長
さ(中指第2節長)の平均値は、表4に示すように、男
女、年齢別の各平均値がほぼ30〜40mmであること
から、くびれ部をこの数値にするとちょうど持ち手の指
の腹がくびれ部にフィットすることになり、キャップを
開封しやすくなる。
Further, when the height of the bottle body is less than 74 mm, the constricted portion starts at a distance of 30 to 40 mm from the bottom end, as described above. It often has a bottom instead of the bottom, and if you have a bottle bottom, you will need to support the bottle from below, so it is necessary to provide a constriction so that the belly of five fingers fits in the constriction. is there. Therefore, the distance from the bottom end to the starting point of the constriction is limited around the length from the fingertip to the second joint. According to the above “human body measurement data of Japanese people”, the average value of the length from the fingertip of the middle finger to the second joint (second middle node length of the middle finger) is ergonomically determined as shown in Table 4, male and female, and age. Since each of the other average values is approximately 30 to 40 mm, if the constricted part is set to this value, the belly of the finger of the handle just fits the constricted part, and the cap can be easily opened.

【表4】 [Table 4]

【0017】[0017]

【発明の実施の形態】以下、実施例を表した図面に基づ
いて本発明を詳細に説明する。図1は実施例のびん胴部
の比較的高いびん(高びん)の側面図であり、図2は実
施例のびん胴部の比較的低いびん(低びん)の側面図で
ある。図4は実施例のガラスびん(高びん)の握り方の
説明図である。図5〜7は実施例のガラスびん(低び
ん)の握り方〜の説明図である。
BEST MODE FOR CARRYING OUT THE INVENTION The present invention will now be described in detail with reference to the drawings showing the embodiments. FIG. 1 is a side view of a relatively high bottle (high bottle) of a bottle body of the embodiment, and FIG. 2 is a side view of a relatively low bottle (low bottle) of a bottle body of the embodiment. FIG. 4 is an explanatory diagram of how to grip the glass bottle (high bottle) of the embodiment. 5 to 7 are explanatory views of how to grip the glass bottle (low bottle) of the embodiment.

【0018】実施例のびんは双方とも、びんの水平断面
はすべて円形で、丸びんである。
Both bottles of the examples are round bottles, the horizontal cross-section of which is round.

【0019】図1に示す実施例の高びんは、びんの満量
容量が583ml、びん本体の高さ(H1)が114m
m、胴径(D1)が72mm、くびれ部の径(D2)が
63.5mm、口外径(D3)が59.9mm、胴径と
くびれ部の径との比が0.88、くびれ部の幅(H4)
が19mmである。また、くびれ部は口部端から28m
mの位置から底部に向かって始まっている(H2)。こ
れは、この実施例の高びんはびん胴部の高さ(H5)が
89.5mmあり、上述のように持ち手の4本の指が収
まるので胴部を握ってキャップを開封する場合が多いと
考えられるため、口部付近の胴部にくびれ部を設けてい
る。
The high bottle of the embodiment shown in FIG. 1 has a full capacity of 583 ml and a height (H1) of the main body of 114 m.
m, the body diameter (D1) is 72 mm, the constricted portion diameter (D2) is 63.5 mm, the outer diameter (D3) is 59.9 mm, the ratio of the body diameter to the constricted portion diameter is 0.88, and the constricted portion Width (H4)
Is 19 mm. Also, the constriction is 28m from the end of the mouth.
It starts from the position of m toward the bottom (H2). This is because the high bottle of this embodiment has a bottle body height (H5) of 89.5 mm, and since the four fingers of the handle can be accommodated as described above, the body may be grasped and the cap may be opened. Since it is considered to be many, a waist is provided in the trunk near the mouth.

【0020】図2に示す実施例の低びんは、びんの満量
容量が577ml、びん本体の高さ(H1)が99m
m、胴径(D1)が78mm、くびれ部の径(D2)が
72mm、口外径(D3)が59.9mm、胴径とくび
れ部の径との比が0.92、くびれ部の幅(H4)が1
9mmである。また、くびれ部は底部端から30mmの
位置から底部に向かって始まっている(H3)。これ
は、この実施例の低びんはびん胴部の高さ(H5)が7
1.5mmと比較的低く、胴部には4本の指が収まらな
い場合があり、かつ、胴径あるいはくびれ部の径が比較
的太いので胴部を握ると力が入りにくくなることから、
底部を持つ場合も多いと考えられるため、底部付近の胴
部にくびれ部を設けている。
The low bottle of the embodiment shown in FIG. 2 has a bottle full capacity of 577 ml and a bottle body height (H1) of 99 m.
m, body diameter (D1) is 78 mm, waist diameter (D2) is 72 mm, outer diameter (D3) is 59.9 mm, body diameter to neck diameter ratio is 0.92, waist width ( H4) is 1
It is 9 mm. Further, the constricted part starts from the position 30 mm from the bottom end toward the bottom (H3). This is because the height (H5) of the bottle body of the low bottle of this embodiment is 7
It is relatively low at 1.5 mm, and there are cases where four fingers cannot fit in the torso part, and because the torso diameter or the diameter of the constricted part is relatively large, it is difficult to apply force when grasping the torso part,
Since it is thought that there are many cases with a bottom, a waist is provided in the body near the bottom.

【0021】また、実施例の高びんおよび低びん双方と
も、くびれ部には凹凸加工を施している。図3に示すよ
うに、高びんにはくびれ部の外周にナナメの薄い彫り模
様を等間隔に刻み入れており、図4〜6に示すように、
低びんにはくびれ部の外周にタテの薄い彫り模様を等間
隔に刻み入れている。これにより、くびれ部を握る指の
ひっかかりとなって、より一層持つ手に力を入れやすく
なる。
Further, in both the high bottle and the low bottle of the embodiment, the constricted portion is processed to have an uneven shape. As shown in FIG. 3, the high bottle is engraved with thin engraved patterns of the namelets at equal intervals on the outer periphery of the constricted portion, and as shown in FIGS.
The low bottles have thin vertical carving patterns at equal intervals on the outer circumference of the neck. As a result, it becomes a catch on the finger that holds the constricted portion, and it becomes easier to put more effort on the hand.

【0022】びんの握り方に関して、胴部と底部のどち
らを握るのがよりキャップを開けやすいかについて、簡
単なアンケートを行った。これには、実施例の高びんと
低びんと同じ寸法のストレートびんを用いて、男女各1
0名に、高びんと低びんのそれぞれについて「胴部」と
「底部」のどちらを持つ方が開けやすいかを聞いた。そ
の結果、高びんの場合は「胴部」を選んだ人が16名、
「底部」を選んだ人が4名であったのに対し、低びんの
場合は「胴部」を選んだ人は4名、「底部」を選んだ人
は16名であった。これにより、比較的高さのあるびん
は胴部に握るスペースがあるため胴部を持ち、比較的低
いびんで、かつ、胴径が太い場合は胴部に握るスペース
もなく胴部は太くて持ちにくいので底部を持つことが確
認できた。
With respect to how to hold a bottle, a simple questionnaire was conducted as to whether it is easier to open the cap by holding the body or the bottom. For this, a straight bottle having the same dimensions as the high bottle and the low bottle of the embodiment was used, and one male and one female were used.
We asked 0 people whether it is easier to open the "body" or "bottom" of the high and low bottles. As a result, in the case of high bottles, 16 people chose "body",
Whereas "bottom" was selected by 4 people, in the case of low bottles, "body" was selected by 4 people and "bottom" was selected by 16 people. As a result, a bottle with a relatively high height has a space to hold it in the barrel, so it has a barrel that is relatively low, and if the barrel diameter is large, there is no space to hold it in the barrel and the barrel is thick. It was difficult to hold, so it was confirmed that it had a bottom.

【0023】これより、胴部に握るスペースがあるびん
は口部付近の胴部にくびれ部を設け、胴部に握るスペー
スがないびんは底部付近の胴部にくびれ部を設けるの
が、くびれ部を握ることによりキャップを開けやすくす
るという効果をより一層発揮することになる。したがっ
て、実施例の高びんには口部付近の胴部にくびれ部を設
け、実施例の低びんには底部付近の胴部にくびれ部を設
けている。
Therefore, a bottle having a space for gripping in the body has a constriction in the body near the mouth, and a bottle having no space for gripping in the body has a constriction in the body near the bottom. By grasping the part, the effect of making it easier to open the cap will be further exerted. Therefore, the high bottle of the embodiment has a constricted portion in the body near the mouth, and the low bottle of the embodiment has a constricted portion in the body near the bottom.

【0024】実施例のびんの握り方について図3〜6に
示す。図3にあるように、実施例の高びんのキャップを
開封するときのびん胴部の握り方は、くびれ部に持ち手
の親指と人差し指がフィットするようににぎるのが一般
的である。これに対して低びんのキャップを開封すると
きのびん胴部の握り方は、上記の高びんの握り方と同様
にくびれ部に親指と人差し指をフィットさせてにぎる握
り方と、びん胴部を握り、結果的にくびれ部に薬指を
フィットさせてにぎる握り方と、また、低びん特有の
握り方として、びんの底部を手のひらにのせて、くびれ
部には5本の指の腹がフィットするように握る握り方
とがある。これを図4〜6に示す。
How to grip the bottle of the embodiment is shown in FIGS. As shown in FIG. 3, when the cap of the high bottle of the embodiment is opened, the bottle body is generally gripped so that the thumb and forefinger of the handle fit to the constricted portion. On the other hand, when opening the cap of a low bottle, how to grip the bottle body is the same as how to grip the high bottle described above, by gripping the constricted part with the thumb and forefinger and grasping the bottle body. As a way of gripping by gripping and eventually gripping the ring finger with the ring finger, and as a grip method peculiar to low bottles, put the bottom of the bottle on the palm and fit the belly of five fingers to the neck. There is a way to hold like this. This is shown in FIGS.

【0025】次に、くびれ部の効果が発揮され、実施例
のびんの形状がキャップを開封しやすいものになってい
るか検証するため、さらなるアンケートを実施した。実
施例の高びん、低びん、およびこれらと同じ寸法でくび
れ部のないストレートびんの高びん、低びんとの中で、
いずれのびんが最も持ちやすく力が入れやすいかについ
て、男性・女性各50名に試行してもらいその結果を聞
いた。アンケートは一人につき、力の入りやすい順に1
位と2位の2つのびんを選んでもらい、集計は1位を2
点とし、2位を1点として計算した。この結果を表5に
示す。
Next, a further questionnaire was conducted in order to verify whether the effect of the constricted portion was exhibited and the shape of the bottle of the example was such that the cap could be easily opened. Among the high bottles, low bottles, and high bottles and low bottles of the same size and straight bottles having no constriction,
We asked 50 males and 50 females to try to find out which bottle was the easiest to hold and to put their effort into. The questionnaire is for one person, in order of increasing strength 1
Asked to select 2 bottles, 1st and 2nd.
It was calculated as a point and the second place was 1 point. The results are shown in Table 5.

【表5】 [Table 5]

【0026】このアンケートに対して最も多かった回答
が、表5に示されるように、123点の「くびれ部」を
有する高びんであり、その次に99点の「くびれ部」を
有する低びんであった。これにより、びんにくびれ部を
設けた方がストレートびんよりも力を入れやすく、キャ
ップを開封しやすいということが確認できた。
As shown in Table 5, the most common answer to this questionnaire is a high bottle having 123 points "neck" and then a low bottle having 99 points "neck". Met. From this, it was confirmed that it is easier to apply force and to open the cap more easily when the bottle is provided with a constricted portion than in the straight bottle.

【0027】[0027]

【発明の効果】本発明は、びん胴部にくびれ部を設けた
ことにより、また、びんの満量容量、びんの高さ、胴
径、前記くびれ部の径、くびれ部の幅、胴径とくびれ部
の径との比など、人間工学的に人が握りやすく力を入れ
やすい最適な数値を検討して設計したことにより、びん
を握りやすく力を入れやすくなり、キャップを開封する
困難性が減少し、キャップを開封しやすいびん形状とな
った。
According to the present invention, the bottle body is provided with the constricted portion, and the bottle has a full capacity, the height of the bottle, the body diameter, the diameter of the constricted portion, the width of the constricted portion, and the body diameter. Ergonomically designed to consider the optimal value such as the ratio of the diameter of the constricted part, which makes it easy for a person to grasp and apply force. The number of bottles has decreased and the cap has become a bottle shape that is easy to open.

【図面の簡単な説明】[Brief description of drawings]

【図1】実施例の高びんの側面図である。FIG. 1 is a side view of a high bottle of an example.

【図2】実施例の低びんの側面図である。FIG. 2 is a side view of the low bottle of the embodiment.

【図3】実施例の高びんの握り方の説明図である。FIG. 3 is an explanatory diagram of how to grip a high bottle of an example.

【図4】実施例の低びんの握り方の説明図である。FIG. 4 is an explanatory diagram of how to grip a low bottle of an example.

【図5】実施例の低びんの握り方の説明図である。FIG. 5 is an explanatory diagram of how to grip the low bottle of the embodiment.

【図6】実施例の低びんの握り方の説明図である。FIG. 6 is an explanatory diagram of how to grip the low bottle of the embodiment.

【図7】くびれ部の幅(H4)の説明図である。FIG. 7 is an explanatory diagram of a width (H4) of a constricted portion.

【符号の説明】[Explanation of symbols]

1 ガラスびん 2 口部 3 肩部 4 くびれ部 5 胴部 6 底部 7 キャップ 1 glass bottle 2 mouths 3 shoulders 4 constriction 5 torso 6 bottom 7 cap

Claims (4)

【特許請求の範囲】[Claims] 【請求項1】口部にキャップを螺合してびん本体を密封
するガラスびんにおいて、水平断面が略円形の丸びんで
あり、びん胴部にはくびれ部を有し、びんの満量容量が
200〜1,000ml、びん本体の高さが70〜20
0mm、胴径が60〜100mm、くびれ部の径が48
〜80mm、口外径が50〜85mm、胴径とくびれ部
の径との比が0.80〜0.95、くびれ部の幅が15
〜35mmであることを特徴とするガラスびん
1. A glass bottle in which a cap is screwed into a mouth portion to seal a bottle body, which is a round bottle having a substantially circular horizontal section, and a bottle body having a constricted portion, and a full capacity of the bottle. 200-1,000 ml, the height of the bottle body is 70-20
0 mm, body diameter 60-100 mm, constriction diameter 48
-80 mm, outer diameter 50-85 mm, body diameter to waist diameter ratio 0.80 to 0.95, waist width 15
Glass bottle characterized by being ~ 35 mm
【請求項2】請求項1記載のガラスびんにおいて、びん
胴部の高さが74mm以上であって、前記くびれ部が口
部端から25〜45mmの位置から底部に向かって始ま
ることを特徴とするガラスびん
2. The glass bottle according to claim 1, wherein the bottle body has a height of 74 mm or more, and the constricted portion starts from a position 25 to 45 mm from the mouth end toward the bottom. Glass bottle
【請求項3】請求項1記載のガラスびんにおいて、びん
胴部の高さが74mm未満であって、前記くびれ部が底
部端から30〜40mmの位置から底部に向かって始ま
ることを特徴とするガラスびん
3. The glass bottle according to claim 1, wherein the bottle body has a height of less than 74 mm, and the constricted portion starts from a position 30 to 40 mm from the bottom end toward the bottom. Glass bottle
【請求項4】請求項1、2又は3記載のガラスびんにお
いて、前記くびれ部に凹凸加工を設けたことを特徴とす
るガラスびん
4. The glass bottle according to claim 1, 2 or 3, wherein the constricted portion is provided with an uneven processing.
JP2001202136A 2001-07-03 2001-07-03 Glass bottle with easy-to-open cap shape Expired - Fee Related JP4931097B2 (en)

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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007069477A1 (en) * 2005-12-13 2007-06-21 Toyo Seikan Kaisha, Ltd. Container
JP2010241446A (en) * 2009-04-02 2010-10-28 Kao Corp Bottle container
WO2011041633A3 (en) * 2009-10-02 2011-08-18 3M Innovative Properties Company Bottle for water treatment device
JP2011168296A (en) * 2010-02-18 2011-09-01 Toyo Glass Co Ltd Glass bottle
JP2012091863A (en) * 2010-09-29 2012-05-17 Mitsuaki Togashi Pet bottle
DE102012019220A1 (en) * 2012-08-14 2014-02-20 Hipp & Co Sterilization cup especially for baby food
WO2014125521A1 (en) * 2013-02-18 2014-08-21 株式会社フラックス Hydrogen water generation device

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JPS547963A (en) * 1977-06-20 1979-01-20 Takeda Riken Ind Co Ltd Multiipoint measuring device
JPS57169615A (en) * 1981-04-14 1982-10-19 Toshiba Corp Multichannel heat-sensitive recorder
JPH0597136A (en) * 1990-03-22 1993-04-20 Sgam Soc Gestione Acque Minerali Spa Beverage plastic bottle
JPH11193080A (en) * 1997-09-09 1999-07-21 Johnson & Johnson Consumer Co Inc Tapered closure and its manufacture
JP2000006938A (en) * 1998-06-25 2000-01-11 Mitsubishi Plastics Ind Ltd Plastic bottle
JP2000335540A (en) * 1999-05-27 2000-12-05 Nagano Tomato Co Ltd Bottle-shaped container

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS547963A (en) * 1977-06-20 1979-01-20 Takeda Riken Ind Co Ltd Multiipoint measuring device
JPS57169615A (en) * 1981-04-14 1982-10-19 Toshiba Corp Multichannel heat-sensitive recorder
JPH0597136A (en) * 1990-03-22 1993-04-20 Sgam Soc Gestione Acque Minerali Spa Beverage plastic bottle
JPH11193080A (en) * 1997-09-09 1999-07-21 Johnson & Johnson Consumer Co Inc Tapered closure and its manufacture
JP2000006938A (en) * 1998-06-25 2000-01-11 Mitsubishi Plastics Ind Ltd Plastic bottle
JP2000335540A (en) * 1999-05-27 2000-12-05 Nagano Tomato Co Ltd Bottle-shaped container

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007069477A1 (en) * 2005-12-13 2007-06-21 Toyo Seikan Kaisha, Ltd. Container
JP5076906B2 (en) * 2005-12-13 2012-11-21 東洋製罐株式会社 container
JP2010241446A (en) * 2009-04-02 2010-10-28 Kao Corp Bottle container
WO2011041633A3 (en) * 2009-10-02 2011-08-18 3M Innovative Properties Company Bottle for water treatment device
JP2011168296A (en) * 2010-02-18 2011-09-01 Toyo Glass Co Ltd Glass bottle
JP2012091863A (en) * 2010-09-29 2012-05-17 Mitsuaki Togashi Pet bottle
DE102012019220A1 (en) * 2012-08-14 2014-02-20 Hipp & Co Sterilization cup especially for baby food
WO2014125521A1 (en) * 2013-02-18 2014-08-21 株式会社フラックス Hydrogen water generation device

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