JP2002330742A5 - - Google Patents

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JP2002330742A5
JP2002330742A5 JP2002064554A JP2002064554A JP2002330742A5 JP 2002330742 A5 JP2002330742 A5 JP 2002330742A5 JP 2002064554 A JP2002064554 A JP 2002064554A JP 2002064554 A JP2002064554 A JP 2002064554A JP 2002330742 A5 JP2002330742 A5 JP 2002330742A5
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additive composition
food additive
weight
content
composition according
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JP2002064554A
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JP2002330742A (en
JP3928064B2 (en
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Publication of JP2002330742A5 publication Critical patent/JP2002330742A5/ja
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Claims (12)

高分子性天然抗菌性物質、一種以上の有機酸またはその塩、および一種以上の酢酸塩を含有する食品添加組成物。A food additive composition comprising a polymeric natural antibacterial substance, one or more organic acids or salts thereof, and one or more acetates. 高分子性天然抗菌性物質、一種以上の有機酸またはその塩、および一種以上の酢酸塩を含有する日持向上食品添加組成物。A shelf life improving food additive composition comprising a polymeric natural antibacterial substance, one or more organic acids or salts thereof, and one or more acetates. 高分子性天然抗菌性物質が、リゾチームまたは茶抽出物である請求項１または２に記載の食品添加組成物。The food additive composition according to claim 1 or 2, wherein the high molecular weight natural antibacterial substance is lysozyme or tea extract. 有機酸またはその塩がアジピン酸およびフマル酸一ナトリウムの一種以上である請求項１〜３のいずれかに記載の食品添加組成物。The food additive composition according to any one of claims 1 to 3, wherein the organic acid or a salt thereof is one or more of adipic acid and monosodium fumarate. 酢酸塩が酢酸ナトリウムである請求項１〜４のいずれかに記載の食品添加組成物。The food additive composition according to any one of claims 1 to 4, wherein the acetate is sodium acetate. リゾチーム、アジピン酸、フマル酸一ナトリウム、酢酸ナトリウムを含有することを特徴とする請求項１〜５のいずれかに記載の食品添加組成物。The food additive composition according to any one of claims 1 to 5, comprising lysozyme, adipic acid, monosodium fumarate, and sodium acetate. リゾチームの含有量が、0.1〜１重量％である請求項１〜６のいずれかに記載の食品添加組成物。The food additive composition according to any one of claims 1 to 6, wherein the content of lysozyme is 0.1 to 1% by weight. アジピン酸の含有量が、５〜30重量％である請求項１〜７のいずれかに記載の食品添加組成物。The food additive composition according to any one of claims 1 to 7, wherein the content of adipic acid is 5 to 30% by weight. フマル酸一ナトリウムの含有量が、１〜５重量％である請求項１〜８のいずれかに記載の食品添加組成物。The food additive composition according to any one of claims 1 to 8, wherein the content of monosodium fumarate is 1 to 5% by weight. 酢酸ナトリウムの含有量が、30〜70重量％である請求項１〜９のいずれかに記載の食品添加組成物。The food additive composition according to any one of claims 1 to 9, wherein the content of sodium acetate is 30 to 70% by weight. リゾチームの含有量が0.1〜１重量％であり、アジピン酸の含有量が５〜30重量％であり、フマル酸一ナトリウムの含有量が１〜５重量％であり、酢酸ナトリウムの含有量が30〜70重量％である請求項１〜１０のいずれかに記載の食品添加組成物。The content of lysozyme is 0.1 to 1% by weight, the content of adipic acid is 5 to 30% by weight, the content of monosodium fumarate is 1 to 5% by weight, and the content of sodium acetate is 30%. It is -70 weight%, The food additive composition in any one of Claims 1-10. 高分子性天然抗菌性物質、一種以上の有機酸またはその塩、および一種以上の酢酸塩を含有する食品添加組成物を使用する食品の日持ち向上方法。A method for improving the shelf life of foods using a food additive composition comprising a polymeric natural antibacterial substance, one or more organic acids or salts thereof, and one or more acetates.
JP2002064554A 2001-03-08 2002-03-08 Food additive composition Expired - Lifetime JP3928064B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2002064554A JP3928064B2 (en) 2001-03-08 2002-03-08 Food additive composition

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2001064622 2001-03-08
JP2001-64622 2001-03-08
JP2002064554A JP3928064B2 (en) 2001-03-08 2002-03-08 Food additive composition

Publications (3)

Publication Number Publication Date
JP2002330742A JP2002330742A (en) 2002-11-19
JP2002330742A5 true JP2002330742A5 (en) 2005-09-02
JP3928064B2 JP3928064B2 (en) 2007-06-13

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JP2002064554A Expired - Lifetime JP3928064B2 (en) 2001-03-08 2002-03-08 Food additive composition

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JP (1) JP3928064B2 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2006085523A1 (en) * 2005-02-09 2008-08-07 国立大学法人京都大学 Composition for inhibiting increase in blood glucose level
JP4988470B2 (en) * 2007-07-31 2012-08-01 上野製薬株式会社 Food shelf life improving agent and shelf life improving method
JP4972048B2 (en) * 2008-07-18 2012-07-11 上野製薬株式会社 Food shelf life improving agent and shelf life improving method
KR20170036450A (en) * 2015-09-24 2017-04-03 단국대학교 산학협력단 A composition for inhibiting the growth of bacteria comprising lysozyme and organic acids

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