JP2002281890A - Package body of wheat flour, shop and restaurant for automatic wheat flour cooking - Google Patents

Package body of wheat flour, shop and restaurant for automatic wheat flour cooking

Info

Publication number
JP2002281890A
JP2002281890A JP2001133406A JP2001133406A JP2002281890A JP 2002281890 A JP2002281890 A JP 2002281890A JP 2001133406 A JP2001133406 A JP 2001133406A JP 2001133406 A JP2001133406 A JP 2001133406A JP 2002281890 A JP2002281890 A JP 2002281890A
Authority
JP
Japan
Prior art keywords
wheat flour
cooking
flour
bag
microwave oven
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
JP2001133406A
Other languages
Japanese (ja)
Inventor
Norihiko Base
典彦 馬瀬
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2001133406A priority Critical patent/JP2002281890A/en
Publication of JP2002281890A publication Critical patent/JP2002281890A/en
Withdrawn legal-status Critical Current

Links

Landscapes

  • Package Specialized In Special Use (AREA)
  • Vending Machines For Individual Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

PROBLEM TO BE SOLVED: To solve the problems of conventional wheat flour for cooking comprising the washing of used cups, etc., the difficulty in cleaning the kitchen after cooking and the wide space necessary for handling a large amount of cups in a shop in the case of e.g. a hot cake mix consisting of a mixture of wheat flour with baking powder, baking powder, sugar and skim milk and necessitating the mixing with milk and egg in a vessel such as a cup until the mixture becomes viscous and then cooking the mixture by heating in a frying pan. SOLUTION: The present invention discloses (1) a packaged wheat flour to be cooked in a microwave oven after adding and mixing a liquid such as milk to wheat flour in a bag, (2) a combination of a packaged wheat flour with a mixing bag for cooking the flour in a microwave oven after adding and mixing a liquid such as milk to the wheat flour in the bag, (3) a wheat flour cooking equipment composed of an automatic dispenser of packaged wheat flour and a microwave oven, (4) a restaurant for cooked wheat flour to mix a liquid such as milk to wheat flour in a bag according to the order of a customer and cooking in a microwave oven to serve the cooked food and (5) an automatic dispenser provided with a microwave oven and manufactured by integrating a microwave oven in an automatic dispenser for packaged wheat flour.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明はホットケーキミック
スなどの調理用小麦粉の包装に関する。さらにはホット
ケーキミックスなどの小麦粉の電子レンジで調理するこ
とに関する。又、これに付随した小麦粉調理設備および
飲食店に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to packaging of cooking flour such as a hot cake mix. Furthermore, it relates to cooking in a microwave oven of flour such as a hot cake mix. Also, the present invention relates to a flour cooking facility and a restaurant associated therewith.

【0002】[0002]

【従来の技術】従来の調理用小麦粉、たとえば小麦粉に
ベーキングパウダーや砂糖や脱脂粉乳を混合したホット
ケーキミックスは、袋に充填していた。調理の際は、調
理用小麦粉を袋から取り出しカップなどの容器へ入れ、
牛乳や卵と混合し、次にフライパン等で加熱調理する。
店舗では大量調理であるが、鉄製器具等で加熱調理し、
これを客に提供していた。販売機によるセルフサービス
店舗は見あたらない。客の注文を受け、小麦粉調理を提
供する飲食店、たとえば、パンケーキ、タコ焼き、今川
焼き、お好み焼きなどの小麦粉調理食品等の提供店等は
鉄製器具等で加熱調理し、これを客に提供している。
2. Description of the Related Art A conventional cooking flour, for example, a hot cake mix obtained by mixing flour with baking powder, sugar or skim milk powder has been filled in a bag. When cooking, remove the cooking flour from the bag and put it in a container such as a cup,
Mix with milk and eggs, then cook in a frying pan or the like.
It is mass cooking at stores, but it is cooked with iron utensils etc.
This was offered to customers. There is no self-service store with vending machines. Restaurants that provide flour cooking in response to customer orders, such as those that provide flour-cooked foods such as pancakes, octopus grills, imagawa grills, and okonomiyaki, heat cooked with iron utensils and provide them to customers. ing.

【0003】[0003]

【発明が解決しようとする課題】カップなどの容器を使
用すると洗い物が出る。調理後の後始末が困難である。
店舗では大量のカップが場所を取る。店舗では鉄製器具
等で加熱調理するのでガス設備や長い調理時間が必要で
ある。このためパンケーキ等提供店をファーストフード
ショップのような連続処理スタイルにできない。すなわ
ちカウンターで客の注文があれば、カウンター後ろで素
早く調理し、カウンターで客に提供できない。又はパン
ケーキ等を自動販売機で販売し、客に調理のセルフサー
ビスさせたりことができない問題がある。
When a container such as a cup is used, washing comes out. It is difficult to clean up after cooking.
A large number of cups take up space in stores. In stores, gas cooking and long cooking time are required because cooking is carried out using iron utensils or the like. For this reason, it is not possible to make the pancake etc. providing shop a continuous processing style like a fast food shop. That is, if there is a customer's order at the counter, cooking is done quickly behind the counter and cannot be provided to the customer at the counter. Alternatively, there is a problem in that pancakes or the like are sold by a vending machine, and it is not possible for customers to provide self-service cooking.

【0004】[0004]

【課題を解決するための手段】本発明者は、上記目的を
達成するために研究した結果、調理用小麦粉に水などを
入れ袋の中で揉み解してから電子レンジで加熱すればよ
いことを見いだした。すなわち、調理用小麦粉を液体を
入れて揉みほぐせる広さ、及び蒸気が充分攪拌できる広
さの袋に充填する。次にこの袋液体を入れ混ぜると小麦
粉は粘りが出る、これを電子レンジで加熱すれば上記課
題を解決できることを知見した。
Means for Solving the Problems As a result of research conducted to achieve the above object, the present inventor has found that it is sufficient to put water or the like into cooking flour, knead it in a bag and heat it with a microwave oven. Was found. That is, the cooking flour is filled into a bag of a size that can be filled with a liquid and crushed, and a size that can sufficiently agitate steam. Next, it was found that when the bag liquid was added and mixed, the flour became sticky, and the above problem could be solved by heating the flour in a microwave oven.

【0005】袋内小麦粉に液体を加え混合できる容積を
有するようにすればよい。従来の充填量の半分以下にす
ればよいことを発見した。従来の商品小麦粉は、115
ミリ×170ミリポリエチレン袋に約200グラム充填
されている。この状態では液を入れられても均一に混合
できない。発明の目的にするには100グラム以下が必
要である。上記の袋であれば好ましくは100〜50グ
ラム程度がよい。又所望に応じて調理の際に、ココア粉
や粉茶などを入れてもよい。調理目的に応じて袋中の液
体と混ぜた小麦粉に餡やクリームまたはタコを入れても
よい。さらには、あらかじめ調理した肉や野菜等を適宜
加えても良い。これは、今川焼き、タコ焼き、お好み焼
き、モンジャ焼きにするためである。
[0005] The flour in the bag should have a volume that allows the liquid to be added and mixed. It has been found that it is sufficient to make the filling amount less than half of the conventional filling amount. Conventional product flour is 115
Approximately 200 grams are filled in a millimeter by 170 millimeter polyethylene bag. In this state, even if the liquid is put, it cannot be mixed uniformly. Less than 100 grams is required for the purposes of the invention. The above bag preferably has a weight of about 100 to 50 grams. If desired, cocoa powder or powdered tea may be added during cooking. Depending on the purpose of cooking, bean paste, cream or octopus may be added to flour mixed with the liquid in the bag. Further, meat or vegetables cooked in advance may be appropriately added. This is for grilling imagawa, octopus, okonomiyaki and monja.

【0006】小麦粉にはあらかじめベーキングパウダ
ー、粉乳、砂糖、塩、繊維など適宜混合するのがよい。
混合液体は牛乳がよいが水でもよく、味付け液体でもよ
い。袋で混合しそのまま電子レンジで調理してもよく、
従来のようにフライパンに流し込んでもよい。袋の材質
は食品用で耐熱の物であればよい。大きさは調理用小麦
粉に液体を入れ混ぜる広さがあればよいのである。
[0006] It is preferred that baking powder, milk powder, sugar, salt, fiber and the like are appropriately mixed in advance with the flour.
The mixed liquid is preferably milk, but may be water or a seasoning liquid. You can mix in a bag and cook it in the microwave as it is,
It may be poured into a frying pan as before. The bag may be made of food and heat-resistant. The size should be large enough to mix the liquid with the cooking flour.

【0007】実施においては、袋の中で液体混合ができ
ることを説明して販売する。従来の包装形態を変えない
場合の実施においては袋を組み合わせ販売する。使用の
際は袋に移し替えここで液体と混合する。
[0007] In practice, it is sold to explain that liquid mixing is possible in a bag. In the case where the conventional packaging form is not changed, bags are sold in combination. Transfer to a bag for use and mix with the liquid here.

【0008】袋に容量の半分以下の小麦粉が充填しる袋
内で液体混合して調理することを特徴とする小麦粉包装
体でもある。透明袋が混合状態が判別できてよい。ステ
ック式包装でもよい。また調理後取り出しやすく袋の側
面中程にカット線を設けてもよい。混合する牛乳や液体
の量は好みに応じて変化できる。ビスケット状の堅いも
のや蒸しパンのように柔らかくもできる。
[0008] The present invention also provides a flour package characterized by mixing and cooking liquid in a bag in which the bag is filled with less than half the volume of flour. The mixed state of the transparent bags may be distinguishable. Stick-type packaging may be used. Also, a cut line may be provided in the middle of the side of the bag for easy removal after cooking. The amount of milk or liquid to be mixed can vary according to preference. It can be made as hard as a biscuit or as steamed bread.

【0009】本発明は、袋に調理用小麦粉を従来の半分
量入れれば、液体を入れて電子レンジで調理できるので
人件費を節約できる小麦粉料理店等を構成できる。すな
わち、液体を入れて混合できるようにした包装小麦粉の
販売機および電子レンジオート小麦粉料理店である。客
席、テーブルは設けたほうが好ましい
According to the present invention, if a half amount of cooking flour is put into a bag, the liquid can be put into the bag and cooked in a microwave oven, so that a flour restaurant or the like which can save labor costs can be constituted. That is, a packaging flour vending machine and a microwave oven flour restaurant where liquids can be mixed. It is better to have seats and tables

【0010】包装小麦粉の販売機に電子レンジを組み込
み電子レンジ付き販売機としてもよい。販売機で購入し
その場で調理できる。牛乳や液体は組み合わせ販売でも
別販売でもよい。
[0010] A microwave oven may be incorporated in a packaging flour vending machine to provide a vending machine with a microwave oven. You can buy it at a vending machine and cook it on the spot. Milk and liquids may be sold in combination or separately.

【0011】また、客の注文を受け、袋内小麦粉に牛乳
などの液体を加え混合し、電子レンジで加熱調理し提供
することを特徴とする小麦粉調理飲食店にもなる。たと
えばホットケーキ用小麦粉をあらかじめ混合できる袋に
いれる。カウンターで客の注文を受け、牛乳などを混合
し電子レンジで2分加熱しこれを客に提供する。ココア
パウダーなど混合粉や具などをその場で変化させ連続調
理する。
[0011] In addition, there is provided a flour cooking restaurant characterized by receiving a customer's order, adding a liquid such as milk to the flour in the bag, mixing the mixture, and heating and providing the mixture in a microwave oven. For example, put in a bag in which flour for a hot cake can be premixed. The customer receives an order at the counter, mixes milk, etc., heats it in a microwave for 2 minutes, and provides it to the customer. Change the mixed powder and ingredients such as cocoa powder on the spot and cook continuously.

【0012】次に図面で本発明を説明する。図1図2は
正面図、図3図4は配置図である。符号の1は本発明
品、2は袋、3は調理用小麦粉、4は液体混合用の空
間、5は従来調理用小麦粉包装体、6は混合用袋であ
る。また、7は自動販売機、8は電子レンジ、9は客
席、10はカウンター、11は飲料販売機である。
Next, the present invention will be described with reference to the drawings. 1 and 2 are front views, and FIGS. 3 and 4 are layout diagrams. Reference numeral 1 denotes the product of the present invention, 2 denotes a bag, 3 denotes cooking flour, 4 denotes a space for mixing liquid, 5 denotes a conventional flour package for cooking, and 6 denotes a mixing bag. Reference numeral 7 denotes a vending machine, 8 denotes a microwave oven, 9 denotes a customer seat, 10 denotes a counter, and 11 denotes a beverage vending machine.

【0013】図1は本発明の正面図である。袋2に調理
用小麦粉3を充填する。その際に液体混合用の空間4を
設ける。図2は請求項2に係わる正面図である。従来販
売している商品に混合用袋6を組み合わせる。従来の包
装は液体混合用の包装ではないので、袋に詰め過ぎであ
る。消費者が分けるために混合用袋6を入れるとよい。
FIG. 1 is a front view of the present invention. The bag 2 is filled with the cooking flour 3. At that time, a space 4 for mixing liquid is provided. FIG. 2 is a front view according to the second aspect. The mixing bag 6 is combined with a conventionally sold product. Conventional packaging is not packed for liquid mixing, so it is overpacked. It is advisable to put a mixing bag 6 for the consumer to separate.

【0014】図3は、請求項3に係わる配置図である。
自動販売機7で客は調理用小麦粉の包装をコイン等で買
う。この袋2に牛乳を入れ手で揉む。小麦粉が粘りだし
たら好みにより餡などの具を入れる。これを客が電子レ
ンジ8に入れ調理し、客席9で食する。請求項5では、
図3の自動販売機7に電子レンジ8を組み込む。図4
は、請求項4に係わる配置図である。店員がカウンター
10で客の注文を受け、カウンター10の後ろの電子レ
ンジ8により調理し、客に提供する。
FIG. 3 is an arrangement diagram according to the third aspect.
At the vending machine 7, a customer buys a package of cooking flour with coins or the like. Put milk in this bag 2 and rub it by hand. If the flour becomes sticky, add ingredients such as bean jam if desired. The customer puts it in the microwave oven 8 and cooks it, and eats it in the customer seat 9. In claim 5,
The microwave oven 8 is incorporated in the vending machine 7 shown in FIG. FIG.
Is a layout diagram according to claim 4. The clerk receives the customer's order at the counter 10, cooks it with the microwave oven 8 behind the counter 10, and provides it to the customer.

【0015】[0015]

【実施例1】東京都港区のM製菓株式会社のホットケー
キミックスを使用する。原材料は小麦粉、砂糖、ブドウ
糖、植物油脂、脱脂粉乳、食塩、ベーキングパウダー、
乳化剤、香料、着色料(ビタミンB)と記載されてい
る。200グラム入り4袋で構成されている。115m
m×170mmポリエチレン袋に約200グラム充填さ
れている。袋の中の小麦粉を半分の100グラムにして
調理実施する。牛乳50グラムを袋にいれ混合する、し
ばらくすると粘りが出るので手早く均一にする。これを
500ワット電子レンジで2分加熱すれば出来上がる。
上記の混合を袋が狭く熟練を有する。上記の袋では50
グラム程度の小麦粉の充填が好ましい。
Example 1 A hot cake mix from M Confectionery Co., Ltd., Minato-ku, Tokyo is used. Raw materials are flour, sugar, glucose, vegetable oil, skim milk powder, salt, baking powder,
It is described as an emulsifier, a flavor, and a coloring agent (vitamin B 2 ). It consists of four bags containing 200 grams. 115m
Approximately 200 grams are filled in an mx 170 mm polyethylene bag. Cooking is performed by halving the flour in the bag to 100 grams. Mix 50 grams of milk in a bag and mix quickly. This is done by heating it in a 500 watt microwave for 2 minutes.
With the above mixing bag has narrow skill. 50 in the above bag
Filling of the order of grams of flour is preferred.

【0016】[0016]

【実施例2】160mm×220mmの透明ポリエチレ
ン袋に調理用小麦粉を100グラム充填する。これに牛
乳または水などの液体50グラム程度混合し電子レンジ
で2分間加熱調理する。
Example 2 A transparent polyethylene bag of 160 mm x 220 mm is filled with 100 g of flour for cooking. About 50 grams of a liquid such as milk or water is mixed with the mixture and cooked in a microwave for 2 minutes.

【0017】[0017]

【実施例3】透明ポリエチ製横100mm縦150mm
の厚い袋に小麦粉25グラム充填し、入口を熱シールす
る。このもの数点を大袋に入れ商品化する。小麦粉には
砂糖、塩、ベーキンギパウダーなどをあらかじめ混合し
てある。説明に牛乳や水や調味液などを袋に加え混合し
電子レンジで1分程度加熱しておやつ等として食するこ
とを印刷する。
Example 3 Transparent polyethylene 100 mm wide and 150 mm long
Fill 25 grams of flour into a thick bag and heat seal the inlet. Several of these are put into large bags and commercialized. The flour is premixed with sugar, salt, baking powder and the like. In the explanation, it is printed that milk, water, seasoning liquid, etc. are added to the bag, mixed, heated in a microwave for about 1 minute, and eaten as a snack.

【0018】[0018]

【発明の効果】本発明は、以下に記載されるような効果
を奏する。請求項1記載の効果としては、混合カップ不
要で手軽である。調理時間が短く食べようと思えば数分
で食せられる。袋を利用して食べれば洗い物がでない。
ミックス小麦粉の味によるが、ココアやチョコレートな
どその場で変化できる。干し果実、チーズ、野菜など袋
の中で自由に混合できる。小麦粉を加熱するのでビスケ
ット状にもできる。
The present invention has the following effects. The effect of the first aspect is that the mixing cup is unnecessary and easy. If you want to eat with a short cooking time, you can eat it in minutes. If you eat in a bag, there is no wash.
Depending on the taste of the mixed flour, cocoa and chocolate can change on the spot. Dried fruits, cheese, vegetables, etc. can be mixed freely in the bag. Biscuits can be made because the flour is heated.

【0019】請求項2記載の効果としては、従来の調理
用小麦粉包装商品たとえば家庭用ホットケーキミックス
の商品に袋を付け加えることで発明を実施できる。
According to the second aspect of the present invention, the invention can be implemented by adding a bag to a conventional packaged product of flour for cooking, for example, a product of a hot cake mix for home use.

【0020】請求項3の記載の効果としては、パンケー
キ等を自動販売機で販売し、客に電子レンジで調理のセ
ルフサービスさせることにより、人件費を節約できる。
According to the third aspect of the present invention, it is possible to save labor costs by selling pancakes and the like at a vending machine and allowing customers to self-service cooking in a microwave oven.

【0021】請求項4記載の効果としては、パンケーキ
店等を連続処理スタイルにできる。すなわちカウンター
で客の注文があれば、カウンター後ろで素早く調理し、
カウンターで客に提供できる。袋を利用した電子レンジ
調理の店であるので、食器やナベなどの洗い物を不要に
できる。流れ作業により人件費を節約できる。顧客の注
文を受け袋内で電子レンジで加熱調理するので、できた
てをのパンケーキ等を提供できる。ココアパウダーなど
もその場で混合できる。チーズや餡などの具は好みに応
じ変化できる。
According to the fourth aspect of the present invention, a pancake shop or the like can be operated in a continuous processing style. That is, if there is a customer order at the counter, cook quickly behind the counter,
Can be provided to customers at the counter. Since it is a microwave oven shop using bags, it is not necessary to wash dishes and pans. Labor costs can be saved by assembly work. Since the product is heated and cooked in the microwave in the bag in response to a customer order, freshly made pancakes and the like can be provided. Cocoa powder can also be mixed on the spot. Ingredients such as cheese and bean jam can be changed according to preference.

【0022】請求項5の記載の効果としては、自動販売
機に電子レンジが付属しているので店舗場所を有効に利
用できる。
According to the fifth aspect of the invention, since the vending machine is provided with a microwave oven, the store location can be effectively used.

【図面の簡単な説明】[Brief description of the drawings]

【図1】・・本発明正面図である。FIG. 1 is a front view of the present invention.

【図2】・・本発明正面図である。FIG. 2 is a front view of the present invention.

【図3】・・本発明に係わる配置図である。FIG. 3 is a layout diagram according to the present invention.

【図4】・・本発明に係わる配置図である。FIG. 4 is a layout diagram according to the present invention.

【符号の説明】[Explanation of symbols]

1・・本発明品、2・・袋、3・・調理用小麦粉、4・
・液体混合用の空間、5・・従来調理用小麦粉包装体、
6・・混合用袋、7・・自動販売機、8・・電子レン
ジ、9・・客席、10・・カウンター、11・・飲料販
売機。
1. the present invention, 2. a bag, 3. a cooking flour, 4.
・ Space for liquid mixing, 5 ・ ・ Flour package for conventional cooking,
6. Mixing bag, 7. Vending machine, 8. Microwave oven, 9. Audience seat, 10 Counter, 11. Beverage vending machine.

Claims (5)

【特許請求の範囲】[Claims] 【請求項1】袋内小麦粉に液体を加え混合できることを
特徴とする小麦粉包装体。
1. A flour package characterized in that a liquid can be added to and mixed with flour in a bag.
【請求項2】袋内小麦粉に液体を加え混合し、電子レン
ジで加熱調理するための、小麦粉包装体と混合用袋の組
み合わせ。
2. A combination of a flour package and a mixing bag for mixing and adding a liquid to flour in a bag and cooking by heating in a microwave oven.
【請求項3】液体を入れて混合できるようにした包装小
麦粉の販売機および電子レンジおよびテーブルからなる
オート小麦粉料理店。
3. An automatic flour restaurant comprising a packaging flour vending machine, a microwave oven and a table, into which a liquid can be added and mixed.
【請求項4】客の注文を受け、袋内小麦粉に牛乳などの
液体を加え混合し、電子レンジで加熱調理し提供するこ
とを特徴とする小麦粉調理飲食店。
4. A flour cooking restaurant characterized by receiving a customer's order, adding a liquid such as milk to the flour in the bag, mixing and heating and providing the mixture in a microwave oven.
【請求項5】包装小麦粉の販売機に電子レンジを組み込
んだことを特徴とする電子レンジ付き販売機。
5. A vending machine with a microwave oven, wherein the vending machine for packaging flour incorporates a microwave oven.
JP2001133406A 2001-03-24 2001-03-24 Package body of wheat flour, shop and restaurant for automatic wheat flour cooking Withdrawn JP2002281890A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2001133406A JP2002281890A (en) 2001-03-24 2001-03-24 Package body of wheat flour, shop and restaurant for automatic wheat flour cooking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2001133406A JP2002281890A (en) 2001-03-24 2001-03-24 Package body of wheat flour, shop and restaurant for automatic wheat flour cooking

Publications (1)

Publication Number Publication Date
JP2002281890A true JP2002281890A (en) 2002-10-02

Family

ID=18981271

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001133406A Withdrawn JP2002281890A (en) 2001-03-24 2001-03-24 Package body of wheat flour, shop and restaurant for automatic wheat flour cooking

Country Status (1)

Country Link
JP (1) JP2002281890A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010119349A (en) * 2008-11-20 2010-06-03 Shinichi Okamoto Method for producing processed cereal flour food product such as instant bread
JP2014108062A (en) * 2012-11-30 2014-06-12 Nippon Flour Mills Co Ltd Wheat powder composition
DE102021100055A1 (en) 2021-01-05 2021-11-11 Miele & Cie. Kg Process for the production of a pastry from a baking mix and baking mix for carrying out such a process

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010119349A (en) * 2008-11-20 2010-06-03 Shinichi Okamoto Method for producing processed cereal flour food product such as instant bread
JP2014108062A (en) * 2012-11-30 2014-06-12 Nippon Flour Mills Co Ltd Wheat powder composition
DE102021100055A1 (en) 2021-01-05 2021-11-11 Miele & Cie. Kg Process for the production of a pastry from a baking mix and baking mix for carrying out such a process

Similar Documents

Publication Publication Date Title
US2768086A (en) Method of preparing a precooked frozen food package
CN112739241A (en) System for preparing and presenting food products
JP2002281890A (en) Package body of wheat flour, shop and restaurant for automatic wheat flour cooking
Press Wookiee Cookies and Other Galactic Recipes
Hertzberg et al. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Crocker Betty Crocker cookbook: 1500 recipes for the way you cook today
Wilkes Children's Quick & Easy Cookbook: Over 60 Simple Recipes
JP6735939B1 (en) Provision system of baked food with ingredients
Lawson Nigella Kitchen: Recipes from the Heart of the Home
Bhattarai Theory of Patisserie
Sloan Dad's Own Cookbook
O'brien et al. Menus for toddlers in dau care: Part II
Golden et al. Capsule kitchen storage
Hasson Vegan Diner: Classic Comfort Food for the Body and Soul
Kraig et al. Commonalities and convergences in world street market food
Amsterdam The Gluten-Free Almond Flour Cookbook: Breakfasts, Entrees, and More
is Food Can Be Eaqr, If You Plan It Uke Tills
Singer Mason Jar Meals And Gifts: 150 Quick And Easy Meals & Inexpensive Homemade Gifts For Everyone
Juraska Our table: a family cookbook
Nott The low FODMAP cookbook: Cooking for family and friends with dietary irritable bowel syndrome and malabsorption of fructose and other FODMAPs
Harlan The 5-Ingredient Vegetarian Pressure Cooker Cookbook: Fresh Pressure Cooker Recipes for Meals in Minutes
Carl et al. Food preparation 1: snacks and picnic foods
UA67934U (en) Set of products to cook dishes at home conditions
Haggard Microwave Meals in a Hurry.
Carl et al. Food preparation 5: special meals

Legal Events

Date Code Title Description
A300 Withdrawal of application because of no request for examination

Free format text: JAPANESE INTERMEDIATE CODE: A300

Effective date: 20080603