JP2002191325A - Method for producing supplementary food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To easily obtain a cookie-like supplementary food capable of not only obviating the body smell and/or excreted feces odor of a person who eats it continuously but also helping his (her) health promotion, and eatable tastily as well. SOLUTION: This supplementary food is characterized by being obtained by the following steps: a mixture of wheat flour, water and nutrients including protein, fat, saccharide and ash is incorporated with a deodorizing enzyme prepared by natural fermentation of rice bran and soybean, green tea extract, vegetable extract and hawthorn extract to make a semi-kneaded food material, which is then formed into about bite-sized cookie-like blocks, and the blocks are baked in an oven and solidified.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

[0001] The present invention relates to a method for producing a dietary supplement, and more particularly to a method for producing a dietary supplement by continuously eating it.
Not only can you eliminate the body odor and defecation odor of the person,
The present invention relates to a method for producing a supplemental nutritional food product that can assist in promoting health and that can easily produce a cookie-like supplementary nutritional food product that can be eaten deliciously.

[0002]

2. Description of the Related Art In recent years, there has been an increasing trend among women to eliminate odors emitted from their bodies. For example, when women defecate in toilets other than their homes, such as public toilets and company toilets, this stool is I want to prevent the smell from remaining in the toilet or on the clothes and temporarily smelling my body, so I tend to endure defecation, which causes constipation, breakouts, spots, freckles, etc. It was.

[0003] In Japan, the aging society is rapidly progressing, and the care of the elderly has become a very serious problem. In particular, the odor generated during daily diaper change and portable toilet use not only puts the patient into remarkable patience, but also makes the care environment unpleasant because the odor fills the room.

[0004] Various nursing care products such as air purifiers, deodorizing sheets, deodorizing diapers, and deodorizing masks are provided, but these cannot fundamentally eliminate the smell of stool. In addition, there is a problem that a person having an artificial anus often stays home because he is worried about leakage of fecal odor.

[0005] The smell of human stool is produced by tryptophan by the action of bacteria in the intestine, and by the oxidation of indole and skatole, which are a kind of heteroaromatic compounds, and proteins containing colorless gases and sulfur. Hydrogen sulfide and the like are generated as main components.

As a food product having an effect of suppressing the generation of fecal odor, there is, for example, a tablet type food product. Tended to be. Similarly, tablets made of champignon extract extracted from mushrooms and those prepared by adding the champignon extract to candy or drinking water are offered at relatively low prices, but have the disadvantage that the deodorizing effect is rather weak. Was.

[0007]

SUMMARY OF THE INVENTION The present invention has been made in order to eliminate the above-mentioned disadvantages of the prior art, and has as its object the purpose of the present invention is to improve the content of flour and water, protein, fat, sugar and ash. Enzymes involved in the synthesis of malodorous substances by decomposing and deodorizing malodorous components such as ammonia, methyl mercaptan, hydrogen sulfide, methyl sulfide, and trimethylamine produced in human digestive organs by mixing nutrients. A deodorizing enzyme that exerts an antagonistic effect on rice, made by natural fermentation of rice bran and soybeans as a raw material, a green tea extract, and a vegetable extract rich in dietary fiber. It is made into a kneaded material, and it is cut into a size that can be eaten by a single bite, formed into a cookie shape, baked in an oven and solidified, so that it can be eaten continuously. By providing dietary fiber and vitamins by doing so, it is to provide a delicious supplement nutritional food that can fundamentally reduce body odor and fecal odor to the extent that the odor is not bothersome, It is another object of the present invention to significantly reduce the burden by preventing a caregiver who performs diaper change or the like in the care of an elderly person from experiencing pain due to fecal odor.

[0008] Another object is to continuously eat the supplemental nutritional food produced by the above method, so that a person having an artificial anus can easily go out without worrying about leakage of his or her odor. To be able to live a lively life.

Still another object of the present invention is to add a hawthorn extract to the above-mentioned method so that vitamins can be replenished, digestion of meat is promoted, lipolytic enzyme action is enhanced, vasodilation and blood circulation are enhanced. It is to be able to promote.

[0010] It is another object of the present invention to provide a supplementary nutritional food product containing at least 0.1 g of a deodorizing enzyme per one of the supplementary nutritional products in the above method. It is to reduce the fecal odor effectively by continuously eating.

Another object of the present invention is to replenish inositol, which is required in an amount of about 1000 mg / day, by mixing inositol, glucuronic acid, lecithin and other various minerals with the deodorizing enzyme in the above method. ,
The purpose of the present invention is to activate vitamins, decompose and wash neutral fats and cholesterol in the body, improve the metabolic function of the body, and provide supplementary foods that are effective in preventing aging.

[0012]

SUMMARY OF THE INVENTION In short, the method of the present invention (claim 1) comprises mixing wheat flour with nutrients such as moisture, protein, fat, sugar and ash, and adding ammonia produced in a human digestive organ. A deodorizing enzyme that decomposes and deodorizes malodorous components such as methyl mercaptan, hydrogen sulfide, methyl sulfide, and trimethylamine, and exerts an antagonistic effect on an enzyme involved in the synthesis of malodorous substances in the body. It is made from soybeans by natural fermentation in the presence of alkalophilic microorganisms, green tea extract, and vegetable extract rich in dietary fiber. It is characterized in that it is cut into a size that can be eaten by a single bite, formed into a cookie shape, and baked in an oven to be solidified to obtain a supplementary nutritional food.

[0013] The method of the present invention (claim 2) is characterized in that a mixture of wheat flour and nutrients such as moisture, protein, fat, sugar and ash is mixed with ammonia, methyl mercaptan, hydrogen sulfide produced in human digestive organs. , A deodorizing enzyme that decomposes and deodorizes malodorous components such as methyl sulfide and trimethylamine and exerts an antagonistic effect on enzymes involved in the synthesis of malodorous substances in the body. It is made by natural fermentation in the presence of alkalophilic microorganisms, a green tea extract, a vegetable extract rich in dietary fiber, and a hawthorn extract to produce a semi-milled material. This is a method in which the food is molded into a cookie shape in a size that can be eaten by a single bite, and this is baked in an oven to be solidified to obtain a supplemental nutritional food. Ri is characterized in that mixing to include the enzyme deodorant of at least 0.1 g.

The method of the present invention (claim 3) is characterized in that inositol, glucuronic acid, lecithin and other various minerals are mixed and used as the deodorizing enzyme.

[0015]

DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below with reference to embodiments. The method for producing a supplemental food according to the present invention comprises mixing wheat flour with water, protein, fat, nutrients such as sugars and ash, and producing ammonia, methyl mercaptan, hydrogen sulfide, and the like in human digestive organs. A deodorizing enzyme that decomposes and deodorizes malodorous components such as methyl sulfide and trimethylamine and exerts an antagonistic effect on enzymes involved in the synthesis of malodorous substances in the body, using rice bran and soy as raw materials, Preferably, in the presence of alkaliphilic microorganisms, those made by natural fermentation, green tea extract, vegetable extract rich in dietary fiber, and hawthorn extract are added to form a semi-milled material. Is shaped into a size that can be eaten by a single bite, formed into a cookie shape, and baked in an oven to be solidified to obtain a supplemental nutritional food product. A method of mixing to include deodorant enzyme foodstuff per one least 0.1 g.

To explain this more specifically, wheat flour is light flour, protein is whole egg and skim milk powder,
Butter or margarine is used as fat, and sugar is used as sugar. Water, calcium, vanilla essence and baking powder are added to the mixture, and sometimes rum is added. The enzyme, vegetable extract and hawthorn extract are added and kneaded with a mixer to obtain a semi-kneaded material.

The deodorizing enzyme to be added in order to eliminate the fecal odor is produced by using rice bran and soybean as raw materials and subjecting them to natural fermentation, preferably in the presence of an alkaliphilic microorganism. As an example of a vegetable extract and a hawthorn extract added to a deodorizing enzyme, a food material for deodorization (trade name "GMT-SH") manufactured by Toyo Fermentation Co., Ltd., 3-3-1 Oiwakecho, Obu City, Aichi Prefecture. Since the food material is plant-based, it does not harm health at all even if it is taken continuously for a long period of time. Also withstand high temperature and high pressure, strong acid,
It does not lose its activity even under alkali.

Furthermore, inositol, glucuronic acid, lecithin and other various minerals are mixed and used as a material for the supplemental nutrition food.

Next, when the semi-milled material is formed as described above, the material is molded by a devoitter cutter and shaped into a size that can be eaten by a single bite, ie, a cookie shape, and a tray of an appropriate size is formed. Array.

Then, the whole tray is placed in a special rotating oven, baked at a temperature in the range of 180 ° C. to 190 ° C. for about 15 minutes to 16 minutes, and solidified, and then cooled to room temperature for about 30 minutes. Supplemental nutrition foods are created as simple cookies.

Then, the product is divided into small pieces by a quantitative automatic feeding machine, packed in a resin bag, and put into a package such as a metal can on which a trademark or the like is printed to obtain a product.

Although the deodorizing enzyme contains at least 0.1 g of the enzyme, 0.3 g of the enzyme per day is required for effective deodorizing effect.
For example, if you eat three supplements per day,
The content of the deodorizing enzyme per sheet may be 0.1 g.

The present invention is configured as described above,
Hereinafter, the operation will be described. The dietary supplement produced according to the present invention is a crisp, sweet and delicious cookie that is no different from ordinary cookies, and weighs about 9 g, for example. 3 times a day with the supplement
Continuing to eat one by one has the effect of eliminating body odor and fecal odor from the fourth and fifth days on average.

The disappearance of the body odor and the fecal odor of the person who ate the supplemental nutritional food is due to the fact that the enzyme for deodorization that exists in a living form without being destroyed by heating in the supplemental nutritional food. It is an enzyme that is involved in the synthesis of malodorous substances in the body, while decomposing and deodorizing malodorous components such as ammonia, methylcaptan, hydrogen sulfide, methyl sulfide and trimethylamine produced in the human digestive tract. This is because they exert an antagonistic effect on

The supplemental nutritional food contains a vegetable extract rich in dietary fiber, which is useful for preventing heart disease, diabetes and the like, and can also lower blood cholesterol. This is because dietary fiber is excreted into the intestine without being digested or absorbed in the body, and at that time, cholesterol and bile acids are adsorbed and excreted together, which reduces cholesterol. Will be.

Dietary fiber also prevents the absorption of nutrients that cause obesity, such as carbohydrates and neutral fats, and also binds sodium in the intestine to prevent its absorption. It is possible to prevent.

Further, supplemental nutritional foods include vitamins A and B.
It contains 1, B2, C, D3 and E. In Chinese medicine, hawthorn extract, which is classified as a digestive agent, is added so that these vitamins can be replenished and also promotes digestion of meat,
Further, it can be expected to enhance the function of lipolytic enzyme and to promote vasodilation and blood circulation.

[0028]

According to the present invention, as described above, flour and water,
A mixture of nutrients such as proteins, fats, sugars and ash is combined with nutrients such as ammonia, methyl mercaptan, hydrogen sulfide, methyl sulfide and trimethylamine, which are produced in the human digestive organ, to decompose and deodorize. A deodorizing enzyme that exerts an antagonistic effect on enzymes involved in the synthesis of malodorous substances in the body. It is made by natural fermentation of rice bran and soybeans, and is rich in green tea extract and dietary fiber. The raw vegetable extract was added to make a semi-kneaded material, which was molded into a size that could be eaten by a single bite, shaped into a cookie, and baked in an oven to solidify. Continual eating has the effect of replenishing dietary fiber and vitamins, and can fundamentally reduce body odor and fecal odor to the point where the odor is not noticeable. It is possible to provide delicious supplementary nutritional foods, and as a result, caregivers who change diapers in nursing care for the elderly can be prevented from experiencing pain due to stool smell, thereby greatly reducing the burden. effective.

Further, by continuously eating the supplementary food produced by the above method, a person having an artificial anus can easily go out without worrying about leakage of his stool smell, An extraordinarily excellent effect of being able to live a life is obtained.

Furthermore, in the above method, hawthorn extract is added, so that vitamins can be supplemented, digestion of meat can be promoted, lipolytic enzyme action can be enhanced, and vasodilation and blood circulation can be promoted. effective.

In the above method, the supplementary food 1
Since at least 0.1 g of the deodorizing enzyme was mixed per sheet, the effect of effectively reducing the fecal odor can be obtained by continuously eating three supplemental nutritional foods a day.

Further, in the above method, since inositol, glucuronic acid, lecithin and other various minerals are mixed with the deodorizing enzyme, about 1000 mg per day is used.
Replenishes the necessary inositol, activates vitamins, decomposes and cleans the body's triglycerides and cholesterol, improves the metabolic function of the body, and provides supplements that are effective in preventing aging. This has the effect.

[0033]

Example 1 A semi-milled material was manufactured using the following raw materials, and this was cut into a cookie shape using a devoitter cutter, molded, arranged on a tray, and placed in a special rotating oven.
Bake at 80 ° C. for 16 minutes, and then cool for 30 minutes.
Distribute 42 each to 5 people and get 1 supplemental food.
They were eaten three sheets a day for two weeks, and changes in the odor intensity and the degree of pleasure / discomfort with respect to the number of elapsed days were examined by a sensory survey.
As a result, the effect of reducing the deodorant odor to an extent that it was not noticeable in 4 to 5 days on average was obtained.

By gender, the effect was slightly faster for males. This seems to be because women generally have more constipation. By age, older people were more effective than middle-aged, adolescents and boys, with no difference between middle-aged, adolescents and boys. This is thought to be due to the difference between the elderly, who live a stable diet mainly on fish and vegetables, and the young, who live a diet rich in meat. For those with mild constipation, the effect of improving bowel movement was also observed.

(Per one supplementary food) Ingredients used Mixing rate% Flour 54.99 Sugar 16.50 Whole egg 13.75 Butter 13.75 Deodorant (GMT-SH) 1.01

Claims (3)

[Claims] 1. A mixture of wheat flour and nutrients such as moisture, protein, fat, sugar and ash, and ammonia, methyl mercaptan, hydrogen sulfide, produced in the digestive organs of human beings.
A deodorizing enzyme that decomposes and deodorizes malodorous components such as methyl sulfide and trimethylamine and exerts an antagonistic effect on enzymes involved in the synthesis of malodorous substances in the body. Fermented, green tea extract, and vegetable extract rich in dietary fiber are added to make a semi-milled material, which is molded into a size that can be eaten by a single bite A method for producing a supplemental nutritional food product, wherein the supplementary nutritional food product is formed into a cookie shape, which is then baked and solidified in an oven to obtain a supplemental nutritional food product. 2. A mixture of flour and nutrients such as moisture, protein, fat, sugar and ash, and ammonia, methyl mercaptan, hydrogen sulfide, produced in the human digestive tract,
A deodorizing enzyme that decomposes and deodorizes malodorous components such as methyl sulfide and trimethylamine and exerts an antagonistic effect on enzymes involved in the synthesis of malodorous substances in the body. Fermented, green tea extract, vegetable extract rich in dietary fiber, and hawthorn extract are added to make a semi-milled material, and this is a size that can be eaten by one person A method of molding and shaping into a cookie shape, baking it in an oven, and solidifying it to obtain a supplemental nutritional product, wherein the supplemental nutritional food contains at least 0.1 g of the deodorizing enzyme. A method for producing a supplemental food product, wherein the food is mixed so as to be mixed. 3. The method according to claim 1, wherein the deodorizing enzyme is a mixture of inositol, glucuronic acid, lecithin and other various minerals.