JP2002080301A5 - - Google Patents

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Publication number
JP2002080301A5
JP2002080301A5 JP2000239548A JP2000239548A JP2002080301A5 JP 2002080301 A5 JP2002080301 A5 JP 2002080301A5 JP 2000239548 A JP2000239548 A JP 2000239548A JP 2000239548 A JP2000239548 A JP 2000239548A JP 2002080301 A5 JP2002080301 A5 JP 2002080301A5
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JP
Japan
Prior art keywords
acid
agricultural
freshness
horticultural products
preserving agent
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Application number
JP2000239548A
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Japanese (ja)
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JP4077145B2 (en
JP2002080301A (en
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Priority to JP2000239548A priority Critical patent/JP4077145B2/en
Priority claimed from JP2000239548A external-priority patent/JP4077145B2/en
Publication of JP2002080301A publication Critical patent/JP2002080301A/en
Publication of JP2002080301A5 publication Critical patent/JP2002080301A5/ja
Application granted granted Critical
Publication of JP4077145B2 publication Critical patent/JP4077145B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

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Claims (12)

有機酸と炭酸水素塩とを含有することを特徴とする農産物・園芸産物の鮮度保持剤。  A freshness-preserving agent for agricultural and horticultural products characterized by containing an organic acid and a bicarbonate. 有機酸が、農産物・園芸産物から発生する水分の存在下で炭酸水素塩と反応して徐々に炭酸ガスを発生させる有機酸である請求項１に記載の農産物・園芸産物の鮮度保持剤。  The freshness-preserving agent for agricultural and horticultural products according to claim 1, wherein the organic acid is an organic acid that reacts with bicarbonate in the presence of water generated from agricultural and horticultural products to gradually generate carbon dioxide. 有機酸と炭酸水素塩との混合比が、重量比で１：０．１〜１：５の範囲である請求項１に記載の農産物・園芸産物の鮮度保持剤。  The freshness-preserving agent for agricultural and horticultural products according to claim 1, wherein the mixing ratio of the organic acid and the bicarbonate is in the range of 1: 0.1 to 1: 5 by weight. 炭酸水素塩が、炭酸水素ナトリウムである請求項１に記載の農産物・園芸産物の鮮度保持剤。  The freshness-preserving agent for agricultural and horticultural products according to claim 1, wherein the bicarbonate is sodium bicarbonate. 有機酸が、桂皮酸（フェニルプロペン酸）又はその誘導体である請求項１に記載の農産物・園芸産物の鮮度保持剤。  The freshness-preserving agent for agricultural and horticultural products according to claim 1, wherein the organic acid is cinnamic acid (phenylpropenoic acid) or a derivative thereof. 桂皮酸の誘導体が、ｐ−クマル酸、コーヒー酸及びフェルラ酸から選ばれる少なくとも１種である請求項５に記載の農産物・園芸産物の鮮度保持剤。  The freshness-preserving agent for agricultural and horticultural products according to claim 5, wherein the cinnamic acid derivative is at least one selected from p-coumaric acid, caffeic acid and ferulic acid. 有機酸が、安息香酸又はその誘導体である請求項１に記載の農産物・園芸産物の鮮度保持剤。  The freshness-preserving agent for agricultural and horticultural products according to claim 1, wherein the organic acid is benzoic acid or a derivative thereof. 安息香酸の誘導体が、バニリン酸、シリンガ酸及びサリチル酸から選ばれる少なくとも１種である請求項７に記載の農産物・園芸産物の鮮度保持剤。  The freshness-preserving agent for agricultural and horticultural products according to claim 7, wherein the benzoic acid derivative is at least one selected from vanillic acid, syringic acid and salicylic acid. 有機酸が、ソルビン酸、グルタミン酸、ニコチン酸、ウンデシレン酸、イタコン酸及びアジピン酸から選ばれる少なくとも１種である請求項１に記載の農産物・園芸産物の鮮度保持剤。  The freshness-preserving agent for agricultural and horticultural products according to claim 1, wherein the organic acid is at least one selected from sorbic acid, glutamic acid, nicotinic acid, undecylenic acid, itaconic acid and adipic acid. 有機酸が、クエン酸、クエン酸モノナトリウム及びクエン酸ジナトリウムから選ばれる少なくとも１種である請求項１に記載の農産物・園芸産物の鮮度保持剤。Organic acids, citric acid, freshness-retaining agent for agricultural products, horticultural products as claimed in claim 1, which is a citric acid Mononatori c at least one selected from the arm and disodium citrate. 有機酸が、酸性基を有するポリマーである請求項１に記載の農産物・園芸産物の鮮度保持剤。  The freshness-preserving agent for agricultural and horticultural products according to claim 1, wherein the organic acid is a polymer having an acidic group. 酸性基が、カルボキシル基、スルホン酸基、硫酸エステル基及びリン酸エステル基から選ばれる少なくとも１種である請求項１１に記載の農産物・園芸産物の鮮度保持剤。Acid groups, carboxyl group, sulfonic acid group, freshness-retaining agent for agricultural products, horticultural products as claimed in claim 11 is at least one selected from sulfate groups and phosphorus San'e scan ether group.
JP2000239548A 1999-09-10 2000-08-08 Agricultural and horticultural products Expired - Fee Related JP4077145B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000239548A JP4077145B2 (en) 1999-09-10 2000-08-08 Agricultural and horticultural products

Applications Claiming Priority (13)

Application Number Priority Date Filing Date Title
JP25726199 1999-09-10
JP25726299 1999-09-10
JP2000109509 2000-04-11
JP2000109510 2000-04-11
JP2000109511 2000-04-11
JP2000206952 2000-07-07
JP11-257261 2000-07-07
JP11-257262 2000-07-07
JP2000-206952 2000-07-07
JP2000-109510 2000-07-07
JP2000-109511 2000-07-07
JP2000-109509 2000-07-07
JP2000239548A JP4077145B2 (en) 1999-09-10 2000-08-08 Agricultural and horticultural products

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2005196319A Division JP4077470B2 (en) 1999-09-10 2005-07-05 How to maintain the freshness of agricultural and horticultural products

Publications (3)

Publication Number Publication Date
JP2002080301A JP2002080301A (en) 2002-03-19
JP2002080301A5 true JP2002080301A5 (en) 2005-10-27
JP4077145B2 JP4077145B2 (en) 2008-04-16

Family

ID=27566729

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000239548A Expired - Fee Related JP4077145B2 (en) 1999-09-10 2000-08-08 Agricultural and horticultural products

Country Status (1)

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JP (1) JP4077145B2 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2005287346A (en) * 2004-03-31 2005-10-20 Dainichiseika Color & Chem Mfg Co Ltd Freshness-keeping agent for farm product/garden product preserved in refrigerator, and method for keeping freshness in refregeration
JP2005287444A (en) * 2004-04-01 2005-10-20 Dainichiseika Color & Chem Mfg Co Ltd Freshness-keeping tablet for farm product/garden product and method for keeping freshness using the same
JP4668935B2 (en) * 2007-02-20 2011-04-13 大日精化工業株式会社 Freshness-preserving agent and freshness-preserving method for agricultural and horticultural products
JP2012017293A (en) * 2010-07-08 2012-01-26 Dainichiseika Color & Chem Mfg Co Ltd Sucrose concentration enhancer for postharvest agricultural plant and method for improving sucrose concentration of postharvest agricultural plant
JP5757747B2 (en) * 2011-02-16 2015-07-29 株式会社明治 Method for processing chlorophyll-containing vegetables
CN103539520B (en) * 2013-09-27 2015-08-05 张爱萍 Whitfield's ointment fresh-keeping liquid for fresh flower
CN103843877A (en) * 2014-02-25 2014-06-11 天津大学 Preservation method for processing sweet cherry by salicylic acid
CN103947746B (en) * 2014-04-29 2016-01-13 中国科学院植物研究所 A kind of method of grape fresh-keeping
MX2020012529A (en) 2018-06-04 2021-01-20 Unilever Ip Holdings B V Preservation compositions.

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5489058A (en) * 1977-12-26 1979-07-14 Toppan Printing Co Ltd Removing of and preserving of freshness
JPS56160938A (en) * 1980-05-13 1981-12-11 Toppan Printing Co Ltd Method of keeping freshness of vegetable or fruit
JPH08183608A (en) * 1994-11-02 1996-07-16 Rengo Co Ltd Gaseous carbon dioxide generating agent

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