JP2002065211A - Method for producing food and drink goods by using condensed natural vanadium - Google Patents

Method for producing food and drink goods by using condensed natural vanadium

Info

Publication number
JP2002065211A
JP2002065211A JP2000308469A JP2000308469A JP2002065211A JP 2002065211 A JP2002065211 A JP 2002065211A JP 2000308469 A JP2000308469 A JP 2000308469A JP 2000308469 A JP2000308469 A JP 2000308469A JP 2002065211 A JP2002065211 A JP 2002065211A
Authority
JP
Japan
Prior art keywords
food
vanadium
natural vanadium
drink
producing food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000308469A
Other languages
Japanese (ja)
Inventor
Ikuo Miyagi
郁生 宮城
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JAPAN ASSIST SYSTEM KK
Original Assignee
JAPAN ASSIST SYSTEM KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JAPAN ASSIST SYSTEM KK filed Critical JAPAN ASSIST SYSTEM KK
Priority to JP2000308469A priority Critical patent/JP2002065211A/en
Publication of JP2002065211A publication Critical patent/JP2002065211A/en
Pending legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

PROBLEM TO BE SOLVED: To provide a method for producing a food and drink having effects for decreasing the value of blood sugar. SOLUTION: This method for producing the food and drink is characterized in that a concentrated natural vanadium is used, for example, in the cooking and the production of a boiled rice, a boiled food or the like.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

この発明は、飲食商品の製造過程に、濃縮天然バナジウ
ムを使用した製造方法。従来、飲食商品に天然バナジウ
ムを混ぜ合わせた商品又、天然バナジウム水はある(1
例 特願2000−136468 天然バナジウムを使
用した飲食商品製造方法 発明者 宮城郁生 )が、濃
縮天然バナジウム商品はない。本発明は、飲食商品の製
造過程に、濃縮した天然バナジウムを使用し、血糖値の
降糖効果を従来以上促進することにある。バナジウムに
は、学術的にも降糖効果が実証されました(
The present invention provides a production method using concentrated natural vanadium in the production process of food and beverage products. Conventionally, there is a product obtained by mixing natural vanadium with food and drink products, or natural vanadium water (1).
Example Japanese Patent Application No. 2000-136468 Production method of food and beverage products using natural vanadium Inventor Ikuo Miyagi), but there is no concentrated natural vanadium product. An object of the present invention is to use a concentrated natural vanadium in the production process of food and beverage products to promote a blood sugar lowering effect more than ever. Scientifically, vanadium has demonstrated a sugar-lowering effect (

【参考資料】平成11年12月20日発行東洋医学舎
糖尿病ゼロ革命の本中、桜井弘教授(京都薬科大学)1
995年には、1日に60mgずつ糖尿病患者に投与し
て、有効であったという臨床例も報告)。個人的実験を
繰り返すこと(例 ごはんを、濃縮天然バナジウムで炊
く。煮物を、濃縮天然バナジウムで煮る。等)により、
その利用例は数十人におよび、従来以上降糖効果がみら
れる。その効果が医学的に証明されるものかどうかは、
今後も問題に属すべきことで、本出願の主眼とすべき、
ところではない。したがって、飲食商品の製造過程にお
き、濃縮天然バナジウムを使用することにより、降糖効
果が従来品以上みられることは、医学者の証明をまたず
考えられる。本出願の主旨は、濃縮天然バナジウムを使
用することにより、普通の飲食品が、従来証明された以
上降糖効果がみられ、よりいっそう快適な生活を送れる
ようとするにある。
[Reference] Toyo Medical School issued on December 20, 1999
Professor Hiroshi Sakurai (Kyoto Pharmaceutical University) 1
In 995, a clinical case was reported in which administration of 60 mg daily to a diabetic patient was effective.) By repeating personal experiments (eg, cooking rice with concentrated natural vanadium, boiled food with concentrated natural vanadium, etc.)
Its use has been extended to tens of people, and the effect of glucose lowering is seen more than before. Whether the effect is medically proven,
Should belong to the problem in the future, should be the focus of this application,
Not by the way. Therefore, it is conceivable that the use of concentrated natural vanadium in the production process of food and beverage products will show a higher sugar-reducing effect than conventional products, without fail from medical experts. The gist of the present application is to use a concentrated natural vanadium so that ordinary foods and drinks can have a more sugar-reducing effect than previously proven and can live a more comfortable life.

Claims (1)

【特許請求の範囲】[Claims] 【請求項1】飲食商品の製造過程におき、濃縮天然バナ
ジウムを使用することを、特徴とする飲食食品製造方法
である。
1. A method for producing food and drink, characterized in that concentrated natural vanadium is used in the production process of food and drink products.
JP2000308469A 2000-08-31 2000-08-31 Method for producing food and drink goods by using condensed natural vanadium Pending JP2002065211A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000308469A JP2002065211A (en) 2000-08-31 2000-08-31 Method for producing food and drink goods by using condensed natural vanadium

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000308469A JP2002065211A (en) 2000-08-31 2000-08-31 Method for producing food and drink goods by using condensed natural vanadium

Publications (1)

Publication Number Publication Date
JP2002065211A true JP2002065211A (en) 2002-03-05

Family

ID=18788775

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000308469A Pending JP2002065211A (en) 2000-08-31 2000-08-31 Method for producing food and drink goods by using condensed natural vanadium

Country Status (1)

Country Link
JP (1) JP2002065211A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190128229A1 (en) * 2016-04-06 2019-05-02 Hitachi Automotive Systems, Ltd. High-Pressure Fuel Supply Pump

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20190128229A1 (en) * 2016-04-06 2019-05-02 Hitachi Automotive Systems, Ltd. High-Pressure Fuel Supply Pump

Similar Documents

Publication Publication Date Title
Weinstein et al. An orange a day keeps the doctor away: scurvy in the year 2000
Kiyohara et al. Inverse association between coffee drinking and serum uric acid concentrations in middle-aged Japanese males
RU2004100114A (en) HIGH-EQUIPMENT LIQUID FOOD ADDITIVE
CN104886682A (en) Health-care passion fruit beverage and preparation method thereof
JP2010209022A (en) State of mind improvement agent
JP2002065211A (en) Method for producing food and drink goods by using condensed natural vanadium
Walker et al. Health/Ill Health Transition in Less Priviledged Populations: What Does the Future Hold?
WO2001070206B1 (en) Combination of lecithin with ascorbic acid
Apple " They Need it Now": Science, Advertising and Vitamins, 1925-1940
Mindell et al. Earl Mindell's New Vitamin Bible
JP2001275616A (en) Method for producing food and drink product using natural vanadium
US20210161975A1 (en) Inactivated bacillus coagulants and uses thereof for reducing stress
Henkel Keeping cholesterol under control.
Farah et al. Effect of interatrial block on coronary sinus contraction
Najjar et al. Consumption of a Defined Plant Based Diet Reduces Lp (a) and Other Atherogenic Lipoproteins and Particles in Four Weeks
Ojo Managing malnutrition for older people in residential care
EVAN RESEARCH AND DEVELOPMENT FINAL PROJECT “VINRANGE” AROMATIC ORGANIC ORANGE ZEST VINEGAR WITH DOUBLE STEPS FERMENTATION
Delamothe Consensus on cholesterol.
Clark The holistic nursing approach to chronic disease
Farley High blood pressure controlling the silent killer.
Cuddy Ten Tips for Patients
JP2006223278A (en) Sauce for fermented soybean
Hoey Questioning tests for AMI
JP2004089157A (en) Food product for treatment of cold and rhinitis
Schilling Getting Rid Of Sugar