JP2002058521A - Carrier bag for cooked food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a carrier bag for cooked food allowing a user to carry a pot or plate with hot food on it easily and safely and store it in a pocked or a bag when not used by folding it up small. SOLUTION: The carrier bag comprises a bottom cloth 1 cut in the shape of a square or circle, an upper wrapping cloth 3 whose outer shape is the same as that of the bottom cloth, a tying string 4, and hand straps 6. The upper wrapping cloth 3 has an opening rim part 7 cut off nearly in the shape of a circle at the center and an opening adjusting part 8 cut from the opening rim toward the periphery. The tying string 4 is inserted into a cylindrical string inserting part 5 formed in the opening rim part of the upper wrapping cloth for shortening the diameter of the opening rim part. The hand straps 6 are sewn to the center part and outer edge part of the bottom cloth as two parallel straps at symmetrical positions apart from the center with the same distance in opposite directions to be conformed to the upper wrapping cloth.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a carry bag for cooking that can easily carry dishes on tableware such as pots and plates to neighboring places.

[0002]

2. Description of the Related Art Fresh home cooking is often carried around for communication with neighbors, family and reception parties, etc., but plates carrying dishes and pots containing freshly prepared dishes are carried. When doing so, we had to pay attention to the surroundings so as not to show off the portable food to others, to avoid contact with passers-by, to disturb the food preparation, or to spill juice. . Therefore, in the past, care has been taken to put a beautiful cloth on a plate or put it in a box.

[0003]

[Problems to be Solved by the Invention] It is difficult to carry a dish by just putting a cloth on a dish, even if it is a small dish, it is difficult to carry hot dishes with bare hands, so put it on a tray etc. I was carrying it. In addition, when a dish was put on a flat plate, the serving collapsed or the juice spilled with a slight inclination, and both hands had to be used, which hindered safe walking.

[0004] In order to carry a pot or plate in a dedicated box and carry it safely, it is possible to walk safely with the pot or plate piled up. However, since the box is large in volume and it is not easy to change the volume, it is difficult to store the pot or plate. The location was necessarily limited and often hindered when not in use.

[0005] The present invention is to prevent a dish on which a dish is served or a pot containing a freshly prepared dish from being carelessly tilted and to be easily carried without spilling, and a small folding pocket or bag when not in use. The present invention provides a carry bag for cooking that can be stored in a car.

[0006]

SUMMARY OF THE INVENTION In order to solve the above-mentioned objects, a carry bag for cooking according to the present invention sews cloth material in a handbag shape. That is, the bottom cloth cut into a square or a circle, the outer shape is made substantially the same as the bottom cloth, and a substantially circular cut-out opening edge is formed in the center, and further toward the outer periphery from the opening edge. An upper surrounding cloth having a cut opening adjusting portion, and a drawstring that is inserted into a cylindrical string passing portion provided at an opening edge formed in the upper surrounding cloth and adjusts the diameter of the opening edge, It has a hand strap sewn parallel to each other from the center to the outer edge of the bottom cloth, and the outer edges are joined so that the bottom cloth and the upper surrounding cloth are overlapped with each other. , Making it easy to carry.

Further, a bottom reinforcing cloth may be attached to the center of the inner surface of the bottom cloth.

[0008] A hand strap is provided between the bottom cloth and the upper surrounding cloth from the center part to the outer rim of the bottom cloth, bordering on the outer edge where the bottom cloth and the upper surrounding cloth overlap each other. Alternatively, the strap may be configured to be invisible from the outside.

In the present invention, the upper surrounding cloth is cut out in the same outer shape as the bottom cloth, the outer edges are joined so that the back sides are overlapped with each other, and a pan plate or the like is formed in a space formed between the upper surrounding cloth and the bottom cloth. Is stored. Further, in the present invention, the bottom cloth has the same tensile strength irrespective of the size of a dish provided with dishes, a pot containing freshly prepared dishes, etc. The lifting strap can be lifted by the hand strap having the. In the present invention, the opening edge portion is formed with a cylindrical string passing portion through which the drawing string is inserted,
By squeezing the drawstring and adjusting the length, the diameter of the opening is adjusted so as to make the opening edge small, and the upper part of a pan plate or the like is covered, and the appearance and the heat are kept. In addition, the opening adjustment part cut toward the outer periphery from the opening adjustment part allows the handle of the one-handed pan to come out.

[0010]

BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, embodiments of the present invention will be described.
This will be described with reference to the drawings. FIG. 1 is an external view of a carry bag for cooking according to the present invention. Reference numeral 20 denotes a pot lid of a one-handed pot into which a freshly prepared dish is to be put, which protrudes from an opening edge 7 formed at an upper portion of the upper surrounding cloth 3 in FIG. The symbol 21 is a handle of a one-handed pot that protrudes from the opening adjustment section 8 provided on the side of the upper surrounding cloth 3.

FIG. 2 is a diagram showing a laminated cross section of the cooking carry bag of the present embodiment. As shown in FIG.
The bottom cloth 1 and the upper surrounding cloth 3 are cut to have substantially the same outer shape, are fitted together so that the backs with unfamiliar patterns do not wrinkle, and contain a dish on which dishes are served and a freshly prepared dish. An outer edge 10 is sewn to form an internal space 11 in which a pot or the like can be stored.

FIG. 3 is a plan view of the cooking carry bag according to the present embodiment. As shown in FIG. 3, the hand strap 6 is located at the center 9 and the outer edge 10 of the bottom cloth 1 from the center C. At the target position separated from the side opposite to the distance, it is sewn in two parallel shapes and attached to the upper surrounding cloth 3. The hand strap 6 is sewn in two parallel shapes and sewn to the outer edge 10 of the cooking carry bag, so that the pot or plate is large enough not to protrude from the outer edge 10 and furthermore. Small plates and bowls placed on a tray can be safely carried with one hand. In addition, since the hand strap 6 is attached to the back side of the bottom cloth 1 in which the internal space 11 of the cooking carry bag is formed, it is possible to design using the pattern of the bottom cloth 1 as it is. Depending on the combination with the pattern of No. 6, sewing on the front side is also possible.

The opening edge 7 is a portion cut and cut into a substantially circular shape at the center of the upper surrounding cloth 3 and serves as a storage opening for the internal space 11 such as a plate or a pan. A string-like threading portion 5 is formed by sewing, and an opening adjusting portion 8 cut from the opening edge portion 7 toward the outer periphery is formed. As a result, the opening edge 7 is largely opened, and the maximum outer edge 10 is formed.
It can store trays and dishes with outer shapes up to. Further, by pulling the drawstring 4, the diameter of the string passing portion 5 and the opening edge 7 is adjusted, the opening edge 7 is reduced, and the tray or dish stored in the internal space 11 is prevented from rattling. .

The bottom reinforcing cloth 2 reinforces the bottom cloth 1 which receives the weight of a pot or dish on which dishes are placed. The hand strap 6 whose end is sewn to the center 9 of the bottom cloth 1 is attached to the bottom cloth. The fabric 1 is sandwiched and sewn. Here, the central portion 9 of the bottom cloth 1 is doubled by the bottom reinforcing cloth 2, so that the strength is increased, and as the frequency of use increases, the abrasion that occurs also decreases without damaging the bottom cloth 1. By exchanging the cloth 2, the aesthetic appearance is maintained and long-term use becomes possible.

Next, a method of manufacturing the cooking carry bag of the present embodiment will be described with reference to FIGS. Both ends of the two hand straps 6 are sewn to the central portion 9 of the inner surface of the bottom cloth 1 cut so that the outer edge portion 10 becomes circular or square.
The two hand straps 6 are sewn at target positions separated from the center C of the bottom cloth 1 by the same distance on the opposite side so as to form two parallel loops parallel to each other. The bottom reinforcing cloth 2 is sewn to the central portion 9 of the bottom cloth 1 to which both ends of the hand strap 6 are sewn so as to sandwich both ends of the hand strap 6.

The hand straps 6 sewn on the inner surface side of the bottom cloth 1 to which the bottom reinforcing cloth 2 is sewn have a length of about 1.5 to 2 times the longitudinal dimension of the bottom cloth 1, respectively. The two loops are pressed and sewn in advance to the central portion 9 of the bottom cloth 1 so that the edges of the loops forming both ends reach the outer edge 10 when the two loops are pressed and stretched straight and flat.

Next, the loop of the pair of hand straps 6 is folded back so as to surround the front and back of the bottom cloth 1. The upper surrounding cloth 3 in which an opening edge portion 7 cut and cut into a substantially circular shape at the center and an opening adjusting portion 8 cut out from the opening edge portion 7 toward the outer edge portion 10 is formed. The surfaces are opposed to the bottom cloth 1 on which the hand straps 6 are attached so as to sandwich the pair of hand straps 6, and the outer edges 10 are aligned and sewn. And
The surfaces of the bottom cloth 1, the upper wrapping cloth 3 and the hand strap 6 sewn with the outer faces 10 aligned with the surfaces facing each other are turned outward, and the hand strap 6 is placed on the upper wrapping cloth 3. Then, it is folded back so that the appearance from the top surface becomes flat in the arrangement of FIG. The decorative cloth 12 and the like that decorate the edges of the threading portion 5 and the opening adjusting portion 8 can be sewn as a finish regardless of before or after the upper surrounding cloth 3 is sewn to the bottom cloth 1.
Therefore, the cooking carry bag of the present embodiment has a small number of sewn portions while deforming the dough and is easy to manufacture. Also, since it is flat, it can be used as a substitute for a kitchen wall when not in use by selecting or printing a pattern of the fabric.

In the above description, both ends of the hand strap 6 are sewn to the back surface of the bottom cloth 1, but may be sewn to the surface of the bottom cloth 1 depending on the design convenience. In this case, the back surface of the bottom reinforcing cloth 2 is sewn in accordance with the surface of the bottom cloth 1.

[0019]

As described above, the cooking carry bag of the present invention has the following effects. That is, (1) By forming an opening adjusting portion in the upper surrounding cloth,
The long handle of a cooking pot can be pulled out of the cooking carry bag, and large pots can be stored and carried. (2) The two carrying straps sewn to the central portion and the outer edge of the bottom cloth 1 constituting the cooking carry bag of the present invention can stably lift not only a pan but also a tray, so that a small dish or The bowl can be easily carried, and stew and soup can be carried with confidence. (3) The carry bag for cooking of the present invention is sewn with a cloth material that can be washed and folded, so that a clean carry bag can always be carried by washing, ironing, etc., as well as storing pots and dishes. When not in use, it can be folded and used easily. (4) In addition, it is possible to provide a heat retaining effect by making the cloth material from a quilting cloth having a heat retaining property. (5) Since the outer shape of the bottom cloth and the upper surrounding cloth are the same, and the cut-out cloth for forming the opening edge can be used as it is as the bottom reinforcing cloth for reinforcing the bottom cloth. In this case, there is an effect that the waste of the dough is reduced.

[Brief description of the drawings]

FIG. 1 is a perspective view showing a use state of a cooking carry bag of the present invention.

FIG. 2 is a cross-sectional view showing a stacked state of the cooking carry bag of the present invention.

FIG. 3 is a plan view showing a carry bag for cooking according to the present invention.

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 ... Bottom cloth 2 ... Bottom reinforcement cloth 3 ... Top surrounding cloth 4 ... Drawing string 5 ... String passing part 6 ... Hand strap 7 ... Opening edge 8 ... Opening adjustment part 9 ... Central part 10 ... Outer edge

Claims (2)

[Claims] 1. A cooking carry bag capable of storing dishes such as pots and dishes on which dishes are served, wherein a bottom cloth cut into a square or a circle and an outer shape are substantially the same as the bottom cloth. An upper enclosing cloth having an opening edge cut and cut into a substantially circular shape at the center, an opening adjusting portion cut out toward the outer periphery from the opening edge, and a cord provided at the opening edge of the upper enclosing cloth A drawstring inserted through the through portion to adjust the diameter of the opening edge; and a hand strap sewn parallel to each other from the center to the outer edge of the bottom cloth, the bottom cloth and the upper enclosure A carry bag for cooking that has an outer rim so that the fabric and the fabric can overlap. 2. The cooking pot carry bag according to claim 1, further comprising a bottom reinforcing cloth attached to a central portion of an inner surface of the bottom cloth.