JP2002041669A - Individual nutrition adopting amount managing system for internet - Google Patents

Abstract

PROBLEM TO BE SOLVED: To effectively provide information indispensable for the purpose of efficiently managing the adopting situation of a user desiring health management, sickness improvement and diet and to permit the user to easily and precisely manage adopting food and a foodstuff amount at every meal since information by which persons manage the adopting situation of food are manifold and an environment where they precisely grasp foodstuffs for the respective foods and they manage the foodstuff amounts for the respective meals is not sufficiently supplied at present. SOLUTION: Environment where a food DB managing food, the constitution foodstuff names and the foodstuff amounts can easily be retrieved via the Internet and food and foodstuff adopting amounts are registered and managed for an arbitrary period is supplied to the user. The target foodstuff amounts of the respective foodstuffs are set for the respective users. Effective information corresponding to the adopting situation such as food for supplementing the excessive/lacked foodstuffs, a means for improving sickness and exercise information for realizing target weight can easily be obtained from a result acquired by comparing the target stuff amount with the actual adopting amount and analyzing them.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION In order for a user to maintain health, improve diet and improve various illnesses, the user sets target names of nutrients and nutrient amounts of ingestible food. An environment that can more easily and accurately manage the state of intake of each nutrient of food taken at every meal in a place must be provided via the Internet.
Furthermore, in order to realize this, the food DB that manages the food information searched by the user on the Internet can register and manage as much food information as possible with each nutrient name and nutrient amount in a food information provider. Must be provided. In addition, the user may receive, from the information provider, an advertisement related to the food consumed by the information provider, and from the advertisement information provider who is not the food information provider, various kinds of improvement information accompanying the result of the user's food intake situation and Various related advertisement information is provided. The present invention relates to a personal nutrient intake management system on the Internet, which constitutes a system for performing various types of information processing performed by such users and information providers.

[0002]

2. Description of the Related Art With the spread of the Internet, various
There are web pages related to dietary health management and dieting, and the content of each web page, for example, introduces foods that are effective for individual diseases, but most are effective for dieting. It looks like a low-calorie food, or something related to information such as an inquiry about the amount of calories contained in individual foods. In addition, some web pages and publications list the food and calorie information for each particular restaurant,
These also seem to be generally limited to calorie information of food. However, the optimal amount of nutrients that an individual consumes per day is not determined solely by calories, and other nutrients without calories are also important factors. In addition, although information provided on the Internet, in publications, and on TV information programs can be utilized by people for their dietary habits, only information is provided, and users are passive. It is only one way. From this perspective,
At present, there is no environment that allows people to manage nutrition more accurately and effectively, and there is no way for information providers to know in a timely manner what information individual users are asking for. It doesn't seem to be in order.

[0003]

Considering that in daily life, people eat meals from various places several times a day, if the purpose is to manage health or diet, Attention should be paid to the numerous food items and the associated nutrient and calorie information. Under these circumstances, if individuals want to control the amount of each nutrient in the food they consume and the amount of energy (calories) calculated from it, on a personal basis, the constituent nutrient names of the food that they consume each meal In addition, the amount of nutrients and energy must be independently examined with reference to Internet web pages and publications, calculated and recorded, and the results will be used to determine how to deal with them in the future. It is necessary to collect information again by referring to some materials. In other words, the information for people to manage the state of food intake is diversified, it is quite difficult to accurately grasp the nutrients for each food and manage the amount of nutrients ingested for each meal, In today's environment, it's not enough. As can be seen from the above, the labor and time required for this series of work is a considerable burden, and in reality, it is difficult to practice even if one wishes for health care and diet. Therefore, in order for users to maintain their health, manage their diet for illness and diet more efficiently, how to effectively provide information required by users for various types of information,
Another problem is how to eliminate the troublesome work of the user and how to easily and accurately manage the food intake and the nutrient amount of each meal. The present invention solves such a problem.

[0004]

The food and advertisement information provider first registers necessary items including various management information (address, representative name, etc.) of the information provider, and registers the food information registrant. For each item to be identified, for example, a manager of each restaurant, each food store, each food maker, or other general (other than the above, in other words, food other than a specific store or maker), a diet or various diseases From the food DB that manages foods and their constituent nutrient names and nutrient amounts for each administrator and each user of the special menu considering the user, the user searches and selects the names of the foods taken for each meal, and furthermore, The user manages the desired period by inputting the date and time and registering the date and time in the user nutrient intake DB for managing the nutrient intake of each user. The user's nutrient intake DB and the target weight set in consideration of the current weight based on the standard weight range calculated from the height registered as the physical information of the personal information,
The actual nutrient intake and each target nutrient amount were compared and analyzed between the user information DB that manages each target nutrient amount obtained in consideration of gender, living activity intensity, and, in some cases, illness, together with various personal information. Nutrient intake status and accompanying foods to supplement the excess or deficiency nutrients, means to improve the disease,
Exercise information for achieving the target weight and various related information such as advertisement information relating to the exercise information are provided to the user. In addition, for users who are serious about dieting and improving various diseases, staple foods, main dishes, side dishes, and other components are provided for each meal in the morning, afternoon, and evening meals, so that they can serve as a reference for cooking dishes that suit their purpose. , A special menu managed in the food DB together with the recipe is provided. Further, the food name, the advertisement product, and various proposal information are fed back to each information provider and the system administrator as user questionnaire information. In addition, the system administrator feeds back various results analyzed from the user's food intake tendency, the service usage status, and the like to each information provider, and can use the information provider to develop new products.

In recent years, mobile terminals (for example, IM
With the spread of personal computers (ODEs) and personal computers, users can freely exchange information with a database server via the Internet, regardless of location. Therefore, by providing these services through the Internet,
The above-mentioned problems have also been solved, and an effective environment is in place.

[0006]

BEST MODE FOR CARRYING OUT THE INVENTION Among the persons who register in the database of the service, food information providers (each restaurant, each food store, and each food maker that registers food in the food DB) use information registrant IDs. When each user registers a home-specific dish in the food DB, the user ID is used.
The registrant of the food of the general menu and the registrant of the food of the special menu for diet and various illnesses, which do not belong to any of the above-mentioned food providers, have a manager ID (an ID given to the manager of the database). ). (Hereinafter, the three IDs of the information registrant ID, the user ID, and the administrator ID are collectively referred to as a registrant ID.)
In the food DB, as a food name and its food amount for each registrant ID, for example, a single item menu is a single item food amount, and a set menu is a meal amount for each component of a meal (staple food, main dish, side dish, etc.). In addition, the constituent nutrient names and nutrient amounts of each food are also managed. In addition, special menu items for diet and various illness improvements are also available in the morning, afternoon, and evening meals, and as a set menu, the amount of food, the constituent nutrient names and nutrient amounts for each component of the meal, and cooking method details Together with the food DB.

[0007] The nutrient amounts of various nutrients such as carbohydrates, lipids, and proteins that make up the body and become energy, for example, vitamins, minerals, and dietary fiber that make up the condition of the body are known in advance. In the registration of the food, the food amount, each nutrient name and the nutrient amount can be directly registered in the food DB. If necessary, directly register the names of the food ingredients and seasonings that make up the food, as well as the amounts used.

When the names of nutrients and the amounts of nutrients constituting the food are unknown, the names of the nutrients and the amount of nutrients contained in the unit amount of each constituent material of the food of the food are stored in a food constituent material DB. Based on the seasoning DB for managing each nutrient name and the amount of nutrient contained in the unit seasoning of the seasoning, and further based on the cooking method and the nutrient conversion DB for managing the nutrient reduction rate of each nutrient by the cooking method, its constituent materials If a means for inputting the usage amount of the seasoning and the cooking method thereof is provided, the name and amount of each nutrient contained in the food can be registered and managed in the food DB.

[0009] On the other hand, when the user desires to provide the service, the standard weight is calculated from the current height registered as personal information, for example, by a BMI (body mass index = physique index). The target weight is set in consideration of the current weight based on the standard weight range to be obtained. This target weight is a registered item of personal information such as age, gender, living activity intensity, and, if you have a disease, from the disease vs. nutrient DB that manages the disease name and the appropriate amount of nutrients that affect the disease. The target nutrient amount of each ingestible nutrient obtained in consideration of the appropriate nutrient amount is set and managed in the user information DB together with other personal information.

[0010] The user searches the food DB for each food information provider name or each food name from the food DB, selects the corresponding food name, and inputs the food name and its intake amount, date, and time. Thus, the state of intake of each nutrient is registered in the user nutrient intake DB. Further, as a simplified registration method, a code for identifying a food provided by a restaurant, a food store, or a food maker (hereinafter, referred to as a food code), for example, a bar displayed on food and used as a standard If the environment to read the code from the input terminal is ready, or if in the future a means of inputting the food code to the mobile terminal and computer using radio waves etc. is provided, furthermore, restaurants, food When food codes are described on the receipt with the cooperation of the store, by registering and managing these food codes together with various food information registered in the food DB, the user searches for the corresponding food as described above. Without doing this, an inquiry can be made to the food DB from this food code, and the name of the food taken can be registered in the user nutrient intake DB. Even now, the input method using the food code, for example, by using the number displayed along with the bar code displayed on the food, the input of food information can be performed relatively easily, and relatively complex such as mobile terminals Helps reduce operation.

[0011] Based on the result of arbitrarily comparing the target nutrient amount of each nutrient with the actual nutrient intake, from the disease-to-nutrient DB, if it is determined that the actual nutrient intake tendency adversely affects the disease, The name of a possible illness, the name of a nutrient or absent nutrient, the recommended food to be taken, and advertisement information effective for amelioration of the disease are provided at the time of a user's request or forcedly.

Further, the target nutrient amount of each nutrient and the actual nutrient intake are arbitrarily compared, and if it is determined that the user cannot achieve the target weight due to excessive energy intake, the type of exercise, exercise method and unit Exercise to manage energy consumption per hour and energy consumption DB
The type of exercise, the exercise method and duration calculated based on the above, and advertisement information effective for improving the overdose are notified or compulsorily notified at the request of the user.

[0013] Based on the excess and deficiency nutrient name and the nutrient amount calculated by comparing the target nutrient amount of each nutrient with the actual nutrient intake, the user ingests from the food DB for each food information provider name. Recommended food items to be provided (eg, from a restaurant-specific cooking menu) are provided in order of the desired nutrient content along with advertising information on means to supplement the excess or deficiency. If there is any food item that the user is not good at in this food item, it is additionally registered as personal food item in the personal information of the user information DB.
Based on this, the user can obtain optimal food information composed of favorite foods while supplementing excess and deficiency nutrients. Further, the user can temporarily input the food to be ingested, and obtain a temporary nutrient intake result.
Thus, the user can grasp the tendency of nutrient intake before ingesting food. In addition, by inputting an arbitrary food name, the nutrient amount of the constituent nutrient can be searched and confirmed from the food DB.

When a user selects or registers a food name from a food name or a food code, a registrant ID is stored in a food DB.
Identify the information provider name from the registered food name for each,
The corresponding information is provided to the user from the information registrant DB in which the advertisement information linked to each food is registered for each information provider.

When the results of the food intake status registered daily are provided to the user, for example, the search information and each of the search information are set in advance based on the search information using keywords such as excess / deficiency nutrients, obesity due to excessive intake, and various diseases. From the information provider search DB that associates the type of business, specify the type of business that you want to provide information to the user, and further, the gender, age, address (region), health maintenance as a registration purpose, and diet registered in the user information DB Considering the range of target users of the information provided by the information provider based on personal information such as various illnesses, the name of the information provider is specified among multiple information providers of the specified business type, and it is optimal for the user Provide important information.

[0016]

Embodiments of the present invention will be described below with reference to the drawings. The user and the information provider use the user's mobile terminal or the user and information provider's Web browser to provide a web page (I-MO
A mobile terminal including a DE terminal, a web page accessed by a user other than the mobile terminal, and an information provider, are hereinafter collectively referred to as a web page. ), Registration is performed in a user information DB for managing personal information of a user and an information registrant DB for managing various information of an information provider. In addition, once registered users and information providers,
Changes and deletions are made via this Web page. Further, the user registers, changes, and deletes the ingested food in the user nutrient intake DB through this Web page, and furthermore, the user and the information provider can use the Web page, and the administrator can use the database management terminal. Various food information is registered, changed, and deleted in the food DB. Further, various questionnaire information sent from the user to the information provider and the administrator via the Web page is managed in the user questionnaire information DB, and the information is fed back to the information provider via the Web page. Further, various food intake situations registered by the user are analyzed and managed in the information provider analysis DB, and the analysis information is also stored in W
Feedback is provided to the information provider via the eb page. (See FIGS. 1 (1) and (2) and (4) and (5) and (6)). Also, from the user's food intake situation,
Various processing results determined to be urgent are directly notified via the user e-mail (see FIGS. 1 (3) and (5)). In addition, standard weight conversion DB, target nutrient conversion DB, food constituent material DB, seasoning DB, cooking method and nutrient conversion DB, exercise and energy consumption conversion DB, disease-to-nutrient DB, which are basic databases in the database server, information The provider search DB is basically registered, changed, and deleted from the database management terminal (FIG. 1).
(6)).

Hereinafter, the basic database in the database server will be described. In the food constituent material DB, the name of the food constituent material and the amount of the nutrient per unit material amount and the amount of each nutrient and the amount of the nutrient per unit material amount, and the amount of the nutrient of the food constituent material that needs to be cooked is changed. Registration management is performed separately for each cooking method. In addition, the cooking method and the nutrient name and nutrient reduction rate for each cooking method when various food constituent materials are mixed in the cooking method and the nutrient conversion DB, and the seasoning name and the unit seasoning amount are stored in the seasoning DB. Each nutrient name and nutrient amount per unit seasoning amount is registered and managed. In addition, the disease name and the nutrient name affecting each disease and the appropriate nutrient amount in the disease-to-nutrient DB, and the exercise type and exercise method and the energy consumption per unit time in the exercise and energy consumption DB, Industry information ID related to the keyword in the information provider search DB for automatically searching for the information provider of the advertisement that provides the user with necessary information from the keyword that is the search information, for example, excess or deficiency nutrient, various diseases, obesity, etc. Are registered and managed (see FIG. 2). Further, a height and a standard weight range calculated by a calculation method for obtaining a standard weight from the height are registered and managed in the standard weight conversion DB (see FIG. 2 (1)).
Furthermore, the age, sex, living activity intensity and target weight (weight set in consideration of the current weight of the user from the standard weight range), and the nutrient names and target nutrient amounts calculated from these items are set as targets. It is registered and managed in the nutrient conversion DB (see FIG. 2 (2)).

When a user performs user registration for the first time, personal information required for registration via a Web page, for example, user name, password, mail address, gender, date of birth (age), registration purpose (health maintenance, Diet, various diseases), address, desired registration period, living activity intensity, physical information (current height, weight, bust, waist, hip size), disease history (disease name, disease onset date and cure date, hospital) After registering the name, coping method, prescription medicine, poor food, and the like in the user information DB, the target weight and each target nutrient amount are calculated, and these are also registered as personal information to obtain a user ID. Further, the registered user ID is deleted from the same screen. (See FIGS. 3A and 3B). The standard weight range is calculated from the standard weight conversion DB based on the height, which is one of the physical information, and the user considers the range and the current weight (for example, within 10% of the current weight) and sets the target weight as It is set (see FIGS. 3A and 3B). Furthermore, based on the target weight, a target nutrient conversion DB
The target nutrient amounts are determined in a well-balanced manner from Fig.
(4)). In addition, if there is a disease that is currently suffering, the target nutrient amount is determined by calculating the appropriate nutrient amount from the disease-to-nutrient DB in consideration of the disease (see FIG. 3).
(5)). Further, the user once registered in the user information DB can change the registration information via the Web page (see FIG. 3A).

If the information provider first registers, the W
Via the eb page, information required for registration, for example, information provider name, password, business type ID that categorizes the business type of the information provider, and various management information of the information provider including address, representative name, etc. By registering, an information registrant ID is obtained. Further, the registered information registrant ID is deleted from the same screen. At the time of registration, we classify the information provider's handling duties and products into advertising duties and food advertisements as necessary,
Select whether you have a branch (multiple or single). Also,
Gender, age, address (region),
In order to identify the information provided by associating personal information such as the registration purpose with the information provider, the information provider handles the target range of the business or product, such as the target gender, the target age, and the health purpose as the business purpose Register detailed advertisement information related to maintenance, diet, various diseases, etc. and each business and food name.If there are multiple information providers, each branch name, each address or region and details for each branch Register advertising information. Further, the advertisement information is changed periodically (at the time desired by the information provider), and the target person range is reviewed each time. Also, such information is in HTML or X
Since the information provider is configured by an ML file or the like, and the information provider can freely change the information via the Web page, it is possible to provide the advertisement content desired by the information provider to the user in a timely manner ( FIG. 4 (1) and (2)
reference).

The information provider and the user can categorize the food into two main categories as a food item name or a single item menu or a set menu, for each registrant ID via a web page or from the DB management terminal for each registrant ID. Further, if necessary, diet, food effects for distinguishing various diseases, details of cooking method of food, image information (including animation) expressing food, food corresponding to barcode displayed on food, etc. Register the code in the food DB,
A food ID is obtained (see FIGS. 5A and 5B).
As a method of registering food as a single item menu in the food classification, if you know in advance each nutrient name and nutrient amount that compose the food, register the information and food amount directly,
If necessary, the names of food constituent materials, seasonings, and their usage are also registered. When the names of nutrients and the amounts of nutrients constituting the food are unknown, the name of the food constituent material is selected from the food constituent material DB, and the amount of use is input, and the amount of nutrient corresponding to the name of each nutrient for each material is entered. It is calculated (see FIGS. 5 (1), (2) and (3)). Further, a seasoning name is selected from the seasoning DB, the amount of use is input, and a nutrient amount corresponding to each nutrient name for each seasoning is calculated, and added to the nutrient amount for each nutrient (FIG. 5 (1) and (4) and (5)
reference). Further, the nutrient reduction rate of each nutrient obtained by selecting the cooking method from the cooking method and the nutrient conversion DB and the added nutrient amount are used to calculate the nutrient amount of each nutrient of the food and register it in the food DB. (See FIGS. 5 (1) and 5 (8)). Furthermore, the amount of food for each food is converted from the registered amounts of used food constituents and seasonings, and registered in the food DB (see FIGS. 5 (6) and (7)).

Further, as a method of registering food as a set menu in the food classification, if the names and amounts of nutrients constituting the food of the meal components of the set menu are known in advance, the information and the amount of food are directly input. register. Furthermore, the names of food constituent materials, seasonings, and the amounts used for each constituent item are registered as necessary. If you do not know the names and amounts of nutrients that make up the food of the meal component,
For each constituent item, a food constituent material name is selected from the food constituent material DB, the amount used is input, and the nutrient amount corresponding to each nutrient name for each material is calculated (FIGS. 5A and 5B). )
And (9)). Further, the names of seasonings for each component and the amount used are selected and input from the seasoning DB, and the nutrient amounts corresponding to the names of nutrients for each seasoning are calculated. It is added to the nutrient amount (Fig. 5 (1)
And (4) and (10)). Furthermore, from the cooking method and the nutrient conversion DB, the nutrient reduction rate of each nutrient obtained by selecting the cooking method for each component and the added nutrient amount for each component, the nutrient of each nutrient of food for each component. The amount is calculated and registered in the food DB (see FIGS. 5 (1) and (11)). Further, the respective nutrient amounts for each component of the meal are totaled and finally registered as the respective nutrient amounts of the whole food in the set menu (see FIG. 5 (12)). Further, the amount of food for each food is converted from the amount of use of the food constituent material and the seasoning for each registered component, and registered in the food DB (see FIGS. 5 (13) and (14)). Further, the amount of food for each component of the meal is totaled, and finally the amount of food of the whole food is registered (see FIG. 5 (15)).

When the user registers in the user nutrient intake DB via the Web page for each user ID, he or she searches and selects the corresponding ingested food from the food DB for each food information provider name or for each food name (diet and diet). The user of the special menu for various illnesses uses the food name of the menu searched and selected as a reference for cooking before ingesting the food as the ingested food name.) The food name and its intake amount (for example, the amount of food registered in the food DB) In addition, the date and time are input and registered by the registration method of the single item menu and the set menu for each food category. When registering the single item menu, the nutrient amount of each nutrient is calculated by registering the intake of the food selected from the food DB,
It is registered in the user nutrient intake DB (see FIGS. 6 (1), (2) and (3)). In addition, when registering a set menu, each nutrient amount is calculated by registering a food intake amount of the food selected from the food DB for each component of the meal, and further summing up each nutrient amount for each component item. ,
Each nutrient amount of the whole set menu food is registered in the user nutrient intake DB (see FIGS. 6 (1) and (2) and (4) and (5) and (6)). Also, restaurants,
In the case where a food code linked to each food information registered in the food DB by cooperation of a food store or the like is described on a receipt and provided to the user, the user takes the food taken for each meal from the food DB. Instead of searching for the ingested food corresponding to each information provider name or food name,
An inquiry is made to the food DB from the food code to obtain information about the corresponding food, and the information is entered into the user nutrient intake DB and registered. Alternatively, if the bar code displayed on the food or the like is registered as a food code linked to each food information registered in the food DB, the food code is inquired to the food DB without searching for the ingested food. Obtain information on food, user nutrient intake DB
And register. Changes and deletions of the once registered intake information are also performed from the same screen (FIGS. 6A and 6B).
And (3) and (4) and (5) and (6)).

As a questionnaire destination, an information provider and a system administrator of each food and advertisement are designated, and gender, age, address, various diseases, etc. managed in a user information DB obtained by inputting a user ID. Personal information, food information, advertising product information, various proposal information, or food DB,
Register questionnaire items, such as those for which new registration of foods, ingredients, and seasonings are not registered in the food constituent material DB and seasoning DB, and the detailed questionnaire contents in the user questionnaire information DB via the Web page I do.
These pieces of information are fed back to a food and advertisement information provider registered in the information registrant DB via a Web page or to a database administrator (FIG. 7).
(See (1) and (2) and (3) and (7)). Furthermore,
From the various information analyzed from the user information DB and the user nutrient intake DB, the use status of the service is analyzed, for example, for each gender and age, the purpose of use of the service such as health maintenance or diet and various diseases is analyzed. Also,
The user usage status is analyzed, for example, for each food name for each gender, age, region, disease, and number of accesses for each advertising product, and the results of these analyzes are registered in the information provider analysis DB. Such information is retrieved from the information registrant DB for the target food and advertisement information provider, and is fed back via a Web page (FIGS. 7 (1) and (4) and (5) and (6)). And (7)).

Based on the nutrient intake status obtained by comparing the set value of each target nutrient amount registered in the user information DB with the actual nutrient intake in the user nutrient intake DB for an arbitrary period, the user Various kinds of information, for example, food items that supplement the excess and deficiency nutrients retrieved from the food DB are provided, and the user can obtain food information composed of favorite foods by eliminating foods that are not good. It is provided through a Web page (FIG. 8
(See (1) and (2) and (3)). In addition, among the nutrient intake states calculated as described above, if it is determined that nutrients related to energy, such as carbohydrates, lipids, and proteins, are excessively consumed and the target weight cannot be achieved, exercise and energy consumption are considered. Based on the conversion DB, the types of various exercises and the required exercise duration are notified via the user's e-mail and the Web page, and the user selects an arbitrary exercise. Further, the selected exercise method is provided to the user (see FIGS. 8 (1), (4) and (10)). If it is determined that the nutrients affecting the illness and the pre-existing illness are excessive or deficient in the calculated and calculated nutrient intake status, the corresponding disease name and excess or deficiency nutrient name are determined based on the disease vs. nutrient DB. User email and W
It is provided via an eb page (see FIGS. 8 (1), (5) and (10)). Further, based on the nutrient intake status calculated and compared, the user is provided with food information from the food DB for each food information provider via the web page, which supplements excess / deficiency nutrients affecting the disease ( Fig. 8 (1)
And (3) and (5)). Further, based on the result obtained from the intake status, a business type ID related to the search information as a keyword is searched from the information provider search DB, and further, personal information registered in the user information DB and information registrant DB Identify the name of the information provider that provides the most effective advertising business and food advertisement information that can be obtained by associating the target person range and various management information registered in, and send the detailed advertisement information to the user via the Web page (See FIGS. 8 (1) and (6) and (7) and (8)). In addition, to confirm the nutrient intake status, the user temporarily sets the food to be ingested to the user nutrient intake D
B, or to select an arbitrary food name from the food DB to search for constituent nutrient amounts of food, or to register or register a food name for each registrant ID in the food DB each time a user selects or registers a food name The information provider name can be specified from the food name displayed, and detailed advertisement information related to the food name can be provided from the food advertisement of the information provider to the user via the Web page. (See FIG. 8 (1) and (3) and (9)). In addition, from timely advertising information,
If the information provider has an online shopping service when he / she wants to purchase the advertisement product, shopping can be immediately performed from the information provider Web page owned by the information provider (FIG. 8 ( 1) and (11)). In addition, a user who is seriously working on diet and improving various illnesses can search through the web page for information (recipes and the like) of a special menu serving as a reference for making a dish suitable for the purpose from the food DB. (FIG. 8 (1)
reference).

[0025]

As described above, according to the present invention, a food information provider can easily register the amount of various nutrients contained in food in the food DB for each registrant ID via the Internet. If an environment is provided in which a user can easily search for the nutrient amount of food to be consumed daily based on the food DB and register the nutrient intake amount for each meal, the user registers the food intake status everywhere. Things become possible. In addition, when the user registers the name of the food taken and the amount of the food taken, the user is managed on a date and time basis (morning, noon, evening, snacking). Can always be managed, and the type and amount of nutrients in excess or deficiency can be grasped. A user who wants to diet can always perform self-management based on various target nutrient amounts calculated from the set target weight. In this way, the user can quantitatively manage the state of intake, and the effect of reducing the risk of unavoidably eating a favorite food due to the ambiguity of human memory and appetite can be obtained.

Further, for example, when eating at a particular restaurant, it is possible to search from the menu of the restaurant for a dish that compensates for the various nutrients in excess or deficiency based on the user's intake status. It is possible to eliminate bad foods and make a good balance of necessary nutrients from favorite foods. Also, if you are a sick user,
For example, when nutrient intake is significantly restricted due to lifestyle-related diseases, or when a healthy person is under stress due to work, for example, when supplementation of dietary supplements is required, when the patient is chilly, constipation, etc. Many)
Nutrients necessary for the food can be supplemented in a well-balanced manner.
In addition, when it is determined that the user's intake situation has a serious adverse effect on the disease, or when it is determined that it is difficult to achieve the target weight, the user is always notified by forcible notification from the user's e-mail. be able to.

The present invention makes it possible to provide the status of intake of each nutrient to a mobile terminal for users and a Web browser, and to provide the user with optimal dishes and food recommended by restaurants, food stores and food manufacturers. In addition, it is possible to timely advertise dietary supplements, health foods, medicines, herbal medicines, and the like recommended by each information provider, as well as information on fitness clubs, esthetic salons, and the like.
In addition, according to the food selected by the user, information on the food or arbitrary advertisement information of the information provider can be provided. In this way, the product information that answers the needs of the user has a highly accurate advertising effect, and the information provider can effectively perform online shopping. Furthermore, by inquiring the user's personal information and the address (region) of the information provider, for example, a restaurant with a chain store can provide users with detailed advertisements (such as introduction of diet menus and healthy recommended menus). It can be carried out.

[0028]

[Brief description of the drawings]

FIG. 1 is a schematic diagram illustrating a connection mode according to the present invention.

FIG. 2 is a schematic diagram illustrating a processing form of various basic databases in the present invention.

FIG. 3 is a schematic diagram illustrating a processing form of registered user information in the present invention.

FIG. 4 is a schematic diagram illustrating a processing mode of a registered information provider in the present invention.

FIG. 5 is a schematic diagram illustrating a processing form of registered food in the present invention.

FIG. 6 is a schematic diagram illustrating a processing mode of user nutrient intake according to the present invention.

FIG. 7 is an outline for explaining a processing mode of various analysis information to an information provider in the present invention.

FIG. 8 is a schematic diagram illustrating a method of notifying a user and an information provider of various calculation results according to the present invention.

Claims (11)

[Claims] 1. A method for identifying a registrant of food information, for example, for each restaurant, each food store, each food maker, and other general (each food not belonging to any of the above is treated as other general). A food database that manages the amount of food and its constituent nutrients, such as food and food, for each user and manager of the special menu that takes into account the administrator, diet, or various diseases (hereinafter referred to as DB as needed) The user who manages the nutrient intake by searching and selecting the name of the food taken by the user for each meal, and further inputting the food intake and date and time (eg, morning, noon, evening, snack, etc.) By registering in the nutrient intake DB, a period management desired by the user is performed. The target weight set in consideration of the current weight based on the user nutrient intake DB and the standard weight range calculated from the height registered as the physical information of the personal information, And gender and intensity of daily activities (the degree of energy consumed in daily life, such as work, housework, and exercise), and, if there is a current illness, the appropriate nutrients that affect the illness. The actual nutrient intake and each target nutrient are compared between the user information DBs that manage the target nutrients obtained together with various personal information, and the analyzed nutrient intake status and excess / deficiency nutrients associated therewith are compared. An internet-based personal nutrient intake management system, which provides a user with information on food supplements and means of improvement. 2. The registration of a food whose nutrient amount of each nutrient constituting the food is known in advance is performed for each identification of the registrant of the food information, and the single item menu indicates the food amount, and the set menu indicates the composition of the meal. Items (staple food, main dish, side dish, other)
Each food amount, along with each nutrient name and amount,
2. The personal nutrient intake management system for the Internet according to claim 1, wherein the personal nutrient intake management system according to claim 1, wherein the personal constituent name is directly registered in B, and in some cases, the name of the food constituent material, the name of the seasoning and the amount of use thereof are also registered. 3. The registration of a food whose nutrient amount of each nutrient constituting the food is not known includes a food constituent material name and a food constituent material DB for managing the amount of each nutrient contained in the material in an arbitrary unit; A seasoning DB that manages the seasoning name and the amount of each nutrient contained in the seasoning in arbitrary units,
Identifies registrants of food information based on the nutrient conversion DB and the cooking method that manages the rate at which the amount of nutrients is reduced by each nutrient name and each cooking method (eg, boil, bake, boil, steam, fry, fry, etc.) By selecting and inputting the names of each ingredient, seasoning, and their usage and cooking method for each food item, the single item menu indicates the amount of food, and the set menu indicates the meal components (staple food,
3. The personal nutrient intake on the Internet according to any one of claims 1 to 2, wherein each food amount for each main dish, side dish, and other) is registered in the food DB together with the nutrient amount corresponding to each nutrient name. Management system. 4. The diet registered in the food DB and the food of the special menu in consideration of various illnesses are classified according to effects such as for diet, for each illness, in the morning, afternoon and dinner, and the composition of the meal is a single item. Not only the components (staple food,
Main menu, side dish, etc.) are managed together with ingredients and cooking method details as a set menu, and the user can search and select the menu to be ingested and cook based on the information provided. 4. The personal nutrient intake management system on the Internet according to claim 1. 5. The user retrieves the name of the ingested food from the food DB for each food information provider name or for each food name and selects the corresponding food name (users of the diet and special menus for various illnesses). , The food name of the menu selected and searched as a reference for cooking before food intake is taken as the food name), the food name and its intake amount (single item menu is only the food intake amount, set menu is each food item for each meal component) Intake)
The personal nutrient intake management system according to any one of claims 1 to 4, wherein the personal nutrient intake management system according to any one of claims 1 to 4, wherein the personal nutrient intake management system inputs and registers the date and time in the user nutrient intake DB. 6. A code for identifying a food provided by a restaurant, a food store, and a food maker, for example, a bar code displayed on the food, an identifier for a registrant of the food information, a food name, a food amount, 6. The food information provider according to claim 5, wherein when the food information including the nutrient name and the nutrient amount is associated and registered in the food DB, the user registers the ingested food in the user nutrient intake DB. The individual of the Internet according to any one of claims 1 to 5, wherein an inquiry is made to the food DB from a code for identifying the food instead of searching for each food or each food name, and the corresponding food name is specified. Nutrient intake management system. 7. A disease versus nutrient DB for managing a disease name and an appropriate amount of a nutrient affecting the disease based on a result of arbitrarily comparing and calculating a target nutrient amount and an actual nutrient intake amount of each nutrient, If it is determined that the user's tendency to take nutrients adversely affects the disease, a name of a possible disease, a name of an excess or deficiency nutrient, and a recommended food name in consideration of the required nutrient amount are provided. Items 1 to 6
The personal nutrient intake management system of the Internet according to any one of the above. 8. If the user is unable to achieve the target weight due to excessive energy intake from the result of arbitrarily comparing and calculating the target nutrient amount of each nutrient and the actual nutrient intake, the result is determined by exercising. Providing exercise type, exercise method, and duration for improving overdose calculated based on exercise type and exercise method and energy consumption per unit time and energy consumption conversion DB. The personal nutrient intake management system on the Internet according to any one of claims 1 to 7, wherein: 9. A food item for supplementing excess or deficiency nutrients from a food DB based on a user's nutrient intake tendency obtained from a result of arbitrarily comparing and calculating a target nutrient amount of each nutrient and an actual nutrient intake. The user is provided in order of the desired nutrient content rate, and the user additionally registers as a poor food in the personal information of the user information DB, if there is any food that is not good among the food items for supplementing the excess or deficiency nutrient. 9. The personal nutrient intake management of the Internet according to claim 1, wherein the user can supplement the excess or deficiency nutrient amount and obtain optimal food information composed only of a favorite item. system. 10. When a user selects a food name from a food DB, a food information provider is specified from a registered food name for each of those who identify a registrant of the food information.
10. The Internet individual according to claim 1, wherein the information is provided to a user from an information registrant DB in which detailed advertisement information linked to each food name is registered for each information provider. Nutrient intake management system. 11. An information provider search DB that preliminarily associates search information with each type of business based on search information using keywords such as excess / deficiency nutrients obtained from the user's food intake status, obesity due to excessive intake, and various diseases. , Specify the type of business that the user wants to provide information to, and further identify the gender, age, address (region),
Based on personal information such as health maintenance, diet, and various illnesses for registration purposes, considering the scope of the target users of the information provided by the information provider, the 11. The personal nutrient intake management system according to any one of claims 1 to 10, wherein the name of an information provider that provides optimum information is specified and the information is provided to the user.