JP2002019894A - Sake server - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a sake server wherein a label of a bottle which is being cooled can be seen from the outside and whether or not the temperature of sake is proper can be easily shown. SOLUTION: The sake server includes a cooling part 1 to cool sake 4a stored in a bottle 4, a gas injecting part 2 to inject gas into the bottle 4 via a conduit 2b passing through a plug 4b of the bottle 4, and a sake pouring part 3 which pours out the sake 4a corresponding to the pressure of injected gas through another conduit 3b passing through the plug 4b and a stop cock 3a provided in the conduit 3b when the cock 3a is in an opened state, whereby sake is served at a proper temperature. The cooling part 1 consists of a Peltier module 5 which absorbs heat or radiates heat by turning on electricity, a cylindrical heat absorbing part 1a wherein a window 1c is provided on a nearly cylindrical side surface, having an opening only on the top side thereof, and a bottom part is thermally connected to a heat absorbing part of the module 5, and a transparent cylindrical part 9 which seals the side surface of the heat absorbing part 1a.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a liquor server for cooling liquor such as wine or warming liquor such as sake using a Peltier module.

[0002]

2. Description of the Related Art In a conventional sake server, particularly a wine server, a label of a bottle containing wine being cooled cannot be seen, and information on a label important for a wine lover, such as a brand, a quality class, and a production year, is confirmed. There was an inconvenience of not being able to do so. Further, there is a problem that it is not possible to determine whether or not the temperature is appropriate at the current time by a wine server or the like. Further, when used as a sake server for sake, there is no one that has a function of warming sake, which is inconvenient. In addition, there is a problem that it is difficult to quickly set the temperature to an appropriate temperature.

[0003]

SUMMARY OF THE INVENTION The present invention has been made in view of the above-mentioned problems, and a label of a bottle being cooled can be seen from the outside, and whether or not the temperature is suitable for drinking can be easily displayed.
It is an object of the present invention to provide a liquor server that can efficiently cool or the like by using a pre-cooled medium or the like.

[0004]

In order to achieve the above object, the present invention has the following constitution.

[0005] A cooling unit for cooling the liquor contained in the container, a gas injection unit for injecting gas into the interior of the container via a conduit penetrating the stopper of the container, and the container according to the pressure of the injected gas. A liquor server for supplying liquor cooled at an appropriate temperature, comprising a liquor pouring unit that pours liquor through another conduit that penetrates the stopper, wherein the cooling unit is a Peltier module that absorbs heat or dissipates heat by energization. A cylindrical member having a substantially cylindrical shape with only the upper surface opened, a window provided on the side surface, and a heat conductor that is thermally coupled to the heat absorbing portion of the Peltier module at the bottom portion; and a transparent member sealing the side surface of the heat absorbing portion. And a transparent cylindrical portion made of

[0006] Further, the medium is air, and the liquor contained in the container is cooled through the air cooled by the cylindrical heat absorbing portion.

[0007] In addition, the medium is water, and the liquor that has entered the container is cooled through the water cooled by the cylindrical heat absorbing portion.

Further, the medium is a gel material having good thermal conductivity, and the alcohol contained in the container is cooled through the gel material cooled by the cylindrical heat absorbing portion.

Further, the gel material is formed in an elongated prism shape,
The gel material was attached in parallel along the vertical direction to a surface other than the window inside the cylindrical heat absorbing portion.

[0010] A stopcock is provided in the conduit of the sake pouring section,
When the stopcock is opened, liquor is poured out according to the pressure of the gas injected from the gas injection unit.

[0011] Further, a portion other than the window of the cylindrical heat absorbing portion is covered with a heat insulating member.

The window of the above-mentioned cylindrical heat absorbing portion was multiply covered with a transparent member.

A temperature sensor provided at an end of the other conduit; and a current controller for controlling a current supplied to the Peltier module in accordance with a temperature detected by the temperature sensor. Almost at the bottom, the temperature of the sake is detected, and the current supplied to the Peltier module is controlled according to the detected temperature.

Further, a lighting device for illuminating the inside of the window of the cylindrical heat absorbing portion is provided.

A setting unit for setting a reference temperature range in advance for each type of sake; a storage unit for storing the reference temperature range; and a determination unit for determining whether or not the detected temperature is within the reference temperature range. An illumination control unit that changes the illumination method based on the determination result is provided, and it is determined whether the temperature detected by the temperature sensor is within a reference temperature range set in advance for each type of liquor. Change the color of the lighting when it is inappropriate.

Also, it is determined whether or not the temperature detected by the temperature sensor is within a reference temperature range set in advance for each type of liquor. If the temperature is appropriate, the light is continuously illuminated. Lighting.

The upper portion of the cylindrical heat absorbing portion, the upper portion of the heat insulating member, and the upper portions of the transparent cylindrical portion and other transparent members are covered with a lid of the heat insulating member having an opening at substantially the center.

A notch is provided at one end of the opening of the lid.

Further, the lid is substantially disk-shaped, and a left piece and a right piece divided along a diameter passing through the center of the disk are fixed to be openable and closable by hinges, and are fixed to the hinge and the center. A pair of first stoppers are provided on the left and right pieces at the point symmetric position, and an opening having a pressing portion formed by an elastic member on the periphery is provided at the center, and a plurality of locations on the lower surface of the lid and the cylindrical cooling portion are provided. A pair of second stoppers are provided at a plurality of corresponding locations inside the upper part.

Further, a projection of an elastic member is provided inside the cylindrical cooling section, and the projection sandwiches a liquor container accommodated in the cylindrical cooling section.

In addition, a weight having a weight greater than the buoyancy caused by the weight corresponding to the volume of the medium removed by the container is placed on the sake container accommodated in the cylindrical cooling section.

When the container is a bottle having a neck length, a ring-shaped weight having a weight greater than the buoyancy caused by the weight corresponding to the volume of the medium removed by the bottle accommodated in the cylindrical cooling section is added to the bottle. I wore it around my neck.

In the cylindrical cooling unit, a drain opening is provided at a position where a quotient obtained by dividing an average weight of the sake container by a cross-sectional area of the sake container is a height from the bottom surface of the cylindrical cooling unit.

Further, an overflow drain opening is provided in the cylindrical cooling portion at a position lower than the upper surface by a predetermined distance.

Further, the cylindrical cooling section is constituted by two kinds of cylinders whose upper cylindrical diameter is larger than the other.

Further, the cylindrical cooling section is formed in a funnel shape having an upper end portion having a maximum diameter and a lower portion having a cylindrical shape.

Further, a container thermally coupled to the heat radiating portion is provided above the heat radiating portion that thermally couples with the heat radiating portion of the Peltier module and emits heat to the outside.

Further, a radiating fin is provided on a radiating portion that thermally couples with the radiating portion of the Peltier module and emits heat to the outside, and the radiating fin is suspended in a container provided on a lower side.

Further, a plurality of sake servers are provided on the heat radiating portion which thermally couples with the heat radiating portion of the Peltier module and emits heat to the outside.

Further, the gas injection section is constituted by a cylinder for supplying nitrogen gas.

Further, the gas injection section is constituted by a manual air pump.

The cylindrical heat absorbing portion was housed in a double container made of a cylindrical transparent member.

Further, the inside of the double container made of the transparent member is formed as a vacuum container in a vacuum state.

A cooling or heating unit for cooling or heating the liquor contained in the container; a gas injection unit for injecting gas into the container via a conduit penetrating the stopper of the container; A liquor dispensing unit that pours liquor via another conduit that penetrates the stopper of the container according to pressure, and in a liquor server that supplies liquor cooled or heated to an appropriate temperature, the cooling or heating unit includes: A cylindrical heat-absorbing or heat-dissipating heat-dissipating or heat-dissipating Peltier module that absorbs or dissipates heat when energized, and has a substantially cylindrical shape with only the top open and a window provided on the side surface, and a thermal conductor that is thermally coupled to the heat-absorbing or heating portion of the Peltier module at the bottom Part, a transparent cylindrical part made of a transparent member for sealing the side surface of the heat absorbing or heat radiating part, and a current inverting part for controlling the direction of the current supplied to the Peltier module in the forward direction and the reverse direction.

[0035]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS With the present invention configured as described above, the sake server of the present invention will be described below in detail with reference to the drawings. FIG. 1 is a plan view (a), an AA ′ cross-sectional view (b), a front view (c), and a side view (partly BB ′ main part cross-section) showing one embodiment of a sake server of the present invention. Figures (d).
As shown in FIG. 1, a cooling unit 1 for cooling sake 4a in a bottle 4, and a gas injection unit 2 for injecting gas into the bottle 4 via a conduit 2b passing through a stopper 4b of the bottle 4. When the stopcock 3a is in an open state via another conduit 3b penetrating the stopper 4b of the bottle 4 and a stopcock 3a provided in the other conduit 3b, according to the pressure of the injected gas. This is a liquor server that includes a liquor pouring unit 3 that pours liquor 4a and supplies liquor 4a cooled to an appropriate temperature.

The cooling unit 1 is composed of a Peltier module 5 that absorbs or dissipates heat by supplying power from a power supply unit 6, and an aluminum disk 1b that forms a bottom by forming a window 1c on a substantially cylindrical side surface whose upper surface is opened. A cylindrical heat absorbing portion 1a made of a good conductor such as aluminum, which is thermally coupled to the heat absorbing portion of the Peltier module 5; and a cylindrical heat absorbing portion 1a.
And a transparent cylindrical portion 9 made of a transparent material such as acrylic or polyethylene.

By injecting water into the cylindrical heat absorbing portion 1a in advance and immersing the liquor 4a in the bottle 4 in the water,
The liquor 4a was efficiently cooled using the water as a medium, and the label 11 of the liquor bottle 4 was made visible through the window 1c of the cylindrical heat absorbing portion 1a and the transparent cylindrical portion 9.
The medium stored in the cylindrical heat absorbing portion 1a may be air instead of water. In addition, antifreeze is poured into the cylindrical heat absorbing portion 1a in advance, and the alcohol contained in the container is cooled by using the antifreeze cooled by the cylindrical heat absorbing portion 1a as a medium. In this embodiment, the medium is cooled to 0 ° C. or less in advance,
Since the liquor 4a at room temperature can be rapidly cooled, there is a feature that the effect of pre-cooling is great.

Further, a portion other than the window 1c of the cylindrical heat absorbing portion 1a is covered with a heat insulating member 7 to block the inflow and outflow of heat, thereby improving the efficiency of cooling and the like.

Further, the window 1c of the cylindrical heat absorbing portion 1a is approached to the transparent cylindrical portion 9 and is covered with another transparent member 8 in a multiple manner, so that the inflow and outflow of heat are further blocked, and the cooling and the like are performed. Efficiency can be increased. Further, the upper portion of the cylindrical heat absorbing portion 1a, the upper portion of the heat insulating member 7, the upper portion of the transparent cylindrical portion 9, and the upper portion of the other transparent member 8 are provided with an opening 10b at substantially the center. To prevent the inflow and outflow of heat and increase the efficiency of cooling.

A notch 10a is formed at one end of the opening 10b.
Is provided, the liquor bottle 4 is stored in the sake server, and the lid 10 can be laterally moved and attached and detached later even after the gas injection unit 2 and the liquor pouring unit 3 are attached. .

Further, the gas injection part 2 is connected to the stopper 4 b of the bottle 4.
2b that penetrates through the cylinder, and a cylinder 2a that supplies nitrogen gas
In accordance with the pressure of the gas injected into the bottle 4, the liquor 4 passes through a stopcock 3a provided in another conduit 3b.
Pour out a.

FIG. 9 is a sectional view showing another embodiment of the cylindrical heat absorbing portion of the sake server of the present invention. Above cylindrical heat absorbing part 1
a is replaced with the heat insulating member 7, the transparent cylindrical portion 9 and the other transparent member 8 shown in FIG. 1, and is housed in a double container 1e made of a cylindrical transparent member to block the inflow and outflow of heat. And increase the efficiency of cooling and the like. Further, by setting the inside of the double container 1e made of the transparent member to a vacuum state, the efficiency of cooling and the like can be further improved.

FIG. 2 is a plan view (a), a sectional view taken along line AA '(b), a front view (c), and a side view (d) showing another embodiment of the sake server of the present invention. The same parts as those in FIG. 1 are denoted by the same reference numerals, and redundant description will be omitted. For example, in the upper and lower portions of the window 1c of the cylindrical heat absorbing portion 1a,
A lighting device 1d for illuminating the inside was provided, and the label 11 of the bottle 4 was illuminated.

FIG. 5 is a sectional view showing another embodiment of the gas injection unit of the sake server of the present invention. The gas injection unit 2 is
It is also possible to use a manual air pump 2c, and this embodiment is suitable for a simple type product. In this system, unlike the embodiment shown in FIG. 1, the stopcock 3a provided in the other conduit 3b is not necessarily required. It is also possible to replace the manual air pump 2c with a cylinder for supplying nitrogen gas with a stopcock.

FIG. 3 is a functional block diagram of the sake server of the present invention. A temperature sensor unit 30 having a temperature sensor 3c provided at the lower end of the other conduit 3b shown in FIGS.
1 and a current control unit 30 that controls the current supplied to the Peltier module 5 according to the temperature detected by the temperature sensor 3c.
2, for each type of sake, for example, white wine is 7-10 degrees Celsius
Setting unit 307 for setting a reference temperature range such as 12 to 14 degrees Celsius for red wine, a storage unit 303 for storing the reference temperature range, and determining whether a detected temperature is in the reference temperature range. A determination unit 304, an illumination control unit 305 that changes the illumination method based on the determination result, and a current inversion unit 306 that inverts the direction of the current supplied to the Peltier module 5 are provided.

With the above function, the temperature of the liquor is detected by the temperature sensor 3c disposed substantially at the bottom of the liquor bottle 4, and the current control unit 302 controls the current supplied to the Peltier module 5 according to the detected temperature. The temperature of sake can be controlled accurately. The determining unit 304 determines whether or not the temperature detected by the temperature sensor 3c is within a preset reference temperature range based on the reference temperature range for each type of sake stored in the storage unit 303. The control unit 305 controls the illuminator 1d so as to change the color of the illumination depending on whether the temperature is appropriate or not. For example, if the label 11 is illuminated in green,
White wine is cooled to a suitable temperature of 7-10 degrees Celsius. In addition, when the light is illuminated in orange, it is easy to determine whether the temperature is appropriate or not based on the color of the light, such as indicating a warm state. Also, since the label 11 is illuminated, the contents can be seen well.

Further, in another embodiment, the judgment unit 304
When it is determined whether or not the temperature detected by the temperature sensor 3c is within the reference temperature range based on a reference temperature range preset for each type of sake stored in the storage unit 303, the illumination control unit 305 sets an appropriate temperature. In the case of (1), the lighting device 1d can be controlled so as to continuously illuminate, and in the case of unsuitable temperature, blinking illumination.

Further, for example, when supplying sake, the direction of the current supplied to the Peltier module 5 can be reversed by controlling the current reversing section 306, so that the heat absorbing section serves as the heat radiating section and the heat radiating section serves as the heat absorbing section. , The cylindrical heat absorbing portion 1a becomes a cylindrical heating portion, so that the stored sake can be warmed.

FIG. 4 is a perspective view showing another embodiment of the cooling unit of the sake server of the present invention. The cylindrical heat absorbing portion 1a is provided with a gel material 1f having good thermal conductivity as a cooling medium, and the alcohol contained in the container is cooled through the gel material 1f cooled by the cylindrical heat absorbing portion 1a. Actually, the gel material 1f
In the form of an elongated prism or stripe, and the gel material 1f was attached in parallel along the vertical direction to a surface other than the window 1c inside the cylindrical heat absorbing portion 1a. Since the gel material 1f is rich in flexibility, it can absorb a slight variation in the thickness of the sake bottle 4,
Since the liquor bottle 4 is housed in a close contact state, effective cooling can be achieved through the gel material 1f. Furthermore, if the gel material 1f is strongly pre-cooled, rapid cooling can be performed using the heat capacity of the gel material 1f.

FIG. 6 is a sectional view (a) and a plan view (b) of a main part showing another embodiment of the lid of the liquor server and the mounting of the lid according to the present invention. The lid 10 is substantially a disc-shaped lid 20a, and a left piece and a right piece divided along a diameter passing through the center of the disc are fixed to be openable and closable by a hinge 20b. A pair of first stoppers 20e are provided on the left and right pieces at point symmetric positions with respect to the center,
An opening 20c having a pressing portion 20d made of an elastic member on the periphery is provided at the center. Further, a pair of second stoppers 20f are provided at a plurality of locations on the lower surface of the disc-shaped lid 20a and at a plurality of corresponding locations inside the upper part of the cylindrical heat absorbing portion 1a.
Therefore, the liquor bottle 4 is put into the cylindrical heat absorbing portion 1a, the neck of the liquor bottle 4 is sandwiched between the left and right pieces of the disc-shaped lid 20a by the holding portion 20d of the opening 20c, and the first stopper 20e is closed. The disc-shaped lid 20a can be attached to the cylindrical heat absorbing portion 1a so as to engage with the second stopper 20f. Therefore,
When the disc-shaped lid 20a is used, the liquor bottle 4 is fixed to the cylindrical heat absorbing portion 1a. Therefore, even if the amount of liquor in the liquor bottle 4 is reduced, the inconvenience that the empty bottle and the like are lifted by the buoyancy of water is prevented. it can.

FIG. 7 is a cross-sectional view of an essential part showing an embodiment for preventing a liquor bottle of a liquor server from rising according to the present invention.
In the first example, a protrusion 4c of an elastic member is provided inside the cylindrical heat absorbing portion 1a, and the protrusion 4c sandwiches a liquor container (liquor bottle) 4 housed in the cylindrical heat absorbing portion 1a. In the following example, a weight 4d having a weight greater than the buoyancy caused by the weight corresponding to the volume of the medium excluded by the sake container 4 is placed on the sake container 4 housed in the cylindrical heat absorbing portion 1a. thing. Third,
When the liquor container 4 is a bottle having a neck length, a ring-shaped weight 4e having a weight greater than the buoyancy caused by the weight corresponding to the volume of the medium eliminated by the bottle accommodated in the cylindrical heat absorbing portion 1a is added to the bottle. 4 was fitted around the neck. In any case, even when the liquor bottle 4 approaches the sky, it is possible to prevent the inconvenience of being lifted by the buoyancy of water.

FIG. 8 is a sectional view of a main part (a), (b), showing another embodiment of the cylindrical heat absorbing portion of the sake server according to the present invention.
(C) and (d). (B) Refer to the figure. The quotient 9: (450 ÷ 50) obtained by dividing the average weight of the liquor container 4, for example, 450 g, by the cross-sectional area of the liquor container, for example, 50 cm × cm, for the cylindrical heat absorbing portion 1 a. A drain opening 101 was provided at a position where the height from the bottom surface of the cylindrical heat absorbing portion was set. Since the weight of the liquor bottle 4 is greater than the buoyancy of the water, the inconvenience of the liquor bottle 4 floating can be prevented.

(B) Referring to FIG. Cylindrical heat absorbing part 1a
In addition, an overflow drain opening 102 was provided at a position lower than the upper surface by a predetermined distance, and a drainage portion 103 was provided at the bottom. With this configuration, for example, when the liquor bottle 4 in which the ring-shaped weight 4e is wrapped around the neck portion in a state where the water is filled is stored, the overflowed water is discharged to the outside via the overflow drain opening 102. Leaked to
Eliminates the inconvenience of overflowing water and wetting tables and the like. In addition, drainage can be easily performed by the drainage unit 103.

(C) Referring to FIG. Cylindrical heat absorbing part 1a
Is a large-diameter portion 10 in which the upper cylindrical diameter is larger than the lower cylindrical diameter.
4 and two types of cylinders having a small diameter portion 105 on the lower side. When the sake container 4 is submerged in a pre-cooled medium, the level of the medium (water surface) rises to the large-diameter portion 104, and a large amount of medium is stored in this portion, thereby preventing overflow. Furthermore, rapid cooling can be performed by pre-cooling a large amount of refrigerant. For example, to quickly cool 750ml wine at 20 ° C to 11 ° C, 750ml at 2 ° C
Is precooled in the cylindrical heat absorbing portion 1a so that the whole of the wine (750 ml at 20 ° C.) is submerged in the water. At this time, the large diameter portion 104 prevents overflow.

(D) Referring to FIG. Cylindrical heat absorbing part 1a
Was formed in a funnel shape 106 having an opening at an upper end portion having a maximum diameter and a cylinder 107 at a lower portion. When the sake container 4 is submerged in a pre-cooled medium, the level (water level) of the medium rises. However, the increased diameter of the funnel type 106 allows a large amount of medium to be stored, thereby preventing overflow.

FIG. 10 is a sectional view of a principal part showing another embodiment of the heat radiator of the sake server according to the present invention. A container 13a that is thermally coupled to the radiator 13 above the radiator 13 that is thermally coupled to the radiator of the Peltier module 5 and emits heat to the outside.
With. By cooling the heat radiating part 13 by putting ice in the container 13a, it is possible to cool strongly. For example, if a liquor server capable of cooling to 10 ° C. at a room temperature of 20 ° C. is cooled with the above configuration, it can be cooled to a maximum of −10 ° C. Below)
Room temperature wine can be cooled rapidly.

A radiating fin 12 is provided on a radiating portion 13 which is thermally coupled to a radiating portion of the Peltier module and radiates heat to the outside.
And a container 13b in which the radiation fins 12 are provided on the lower side.
Drop it inside. By putting ice in the container 13b and directly cooling the radiation fins 12 with ice, the cooling can be performed strongly.

FIG. 11 is a view showing another embodiment of the sake server according to the present invention. FIG. 11 is a plan view (a) and a side view (b) of an example in which a plurality of sake servers can be arranged to supply various kinds of sake. ). 1 and 2 are denoted by the same reference numerals, and redundant description will be omitted. For example, a plurality of wine servers are provided on the heat radiating portion 13 including the heat radiating fins 12 and the like, and a plurality of different types of wine can be appropriately supplied. In addition, a pipe for injecting nitrogen gas into each wine bottle is connected by an elongated pipe, and nitrogen gas is supplied by one cylinder.

[0059]

As described above, the present invention provides a liquor server in which the label of a bottle being cooled can be seen from the outside, the temperature can be maintained at a suitable level for drinking, and the temperature can be easily displayed. . Further, there is provided a variety of liquor servers that can store various liquors for each brand, cool the liquor to an appropriate temperature, and supply the liquor according to an order.

[Brief description of the drawings]

FIG. 1 is a plan view (a), an AA ′ cross-sectional view (b), a front view (c), and a side view (partly BB ′ main part cross-section) showing one embodiment of a sake server of the present invention. Figures (d).

FIG. 2 is a plan view (a), an AA 'cross-sectional view (b), a front view (c), and a side view (d) showing another embodiment of the sake server of the present invention.

FIG. 3 is a functional block diagram of the sake server of the present invention.

FIG. 4 is a perspective view showing another embodiment of the cooling unit of the sake server of the present invention.

FIG. 5 is a sectional view showing another embodiment of the gas injection unit of the sake server of the present invention.

FIG. 6 is a sectional view (a) and a plan view (b) of an essential part showing another embodiment of the lid of the liquor server and the attachment of the lid according to the present invention.

FIG. 7 is a sectional view of a main part showing an embodiment for preventing a liquor bottle of a liquor server from rising according to the present invention;

FIG. 8 is a sectional view (a), (b), (c), and FIG. 8 (a) of a main part showing another embodiment of the cylindrical heat absorbing portion of the sake server according to the present invention.
(D).

FIG. 9 is a sectional view showing another embodiment of the cylindrical heat absorbing portion of the sake server of the present invention.

FIG. 10 is a cross-sectional view of a main part showing another embodiment of the heat radiating unit of the sake server according to the present invention.

FIG. 11 is a view showing another embodiment of the sake server of the present invention, and is a plan view (a) and a side view (b) of an example in which a plurality of sake servers can be arranged to supply various kinds of sake. .

[Explanation of symbols]

 DESCRIPTION OF SYMBOLS 1 Cooling part 2 Gas injection part 3 Alcohol pouring part 4 Bottle, liquor bottle 5 Peltier module 6 Power supply part 7 Insulation member 8 Other transparent members 9 Transparent cylindrical part 10 Cover 11 Label 12 Radiation fin 13 Heat radiation part 1a Cylindrical heat absorption Part 1b Aluminum disk 1c Window 1d Lighting device 1f Gel material 2a Bomb 2b Conduit 2c Manual air pump 3a Stopcock 3b Other conduits 3c Temperature sensor 4a Sake 4b Plug 4c Projection 4d Weight 4e Ring-shaped weight 10a Notch 10b Notch 10b 13a, 13b Container 20a Disc-shaped lid 20b Hinge 20c Opening 20d Holding part 20e First stopper 20f Second stopper 101 Drain opening 102 Drain opening for overflow 103 Drainage part 104 Large diameter part 105 Small diameter part 106 Funnel type 107 Cylinder 301 Temperature sensor unit 302 Current control unit 303憶部 304 determination unit 305 illumination control unit 306 current reversal unit 307 setting unit

Claims (30)

[Claims] 1. A cooling unit for cooling sake in a container, a gas injecting unit for injecting gas into the container via a conduit penetrating the stopper of the container, and a gas injecting unit according to the pressure of the injected gas. A liquor server for supplying liquor cooled to a suitable temperature, comprising: a liquor pouring unit for pouring liquor via another conduit penetrating the stopper of the container; A cylindrical heat absorbing portion comprising a module and a substantially cylindrical shape having only an open top surface, a window provided on the side surface, and a heat conductor that is thermally coupled to the heat absorbing portion of the Peltier module at the bottom portion;
A transparent cylindrical portion made of a transparent member that seals the side surface of the heat absorbing portion, and entered a container via a medium housed inside a cylindrical cooling portion formed by the cylindrical heat absorbing portion and the transparent cylindrical portion. A liquor server that cools liquor and allows a label of liquor contained in a container to be visible through the window of the cylindrical heat absorbing portion and the transparent cylindrical portion. 2. The liquor server according to claim 1, wherein the medium is an antifreeze, and the liquor in the container is cooled through the antifreeze cooled by the cylindrical heat absorbing portion. 3. The liquor server according to claim 1, wherein the medium is water, and the liquor contained in the container is cooled through the water cooled by the cylindrical heat absorbing portion. 4. The liquor server according to claim 1, wherein the medium is a gel material having good thermal conductivity, and the liquor contained in the container is cooled through the gel material cooled by the cylindrical heat absorbing portion. 5. The gel material according to claim 4, wherein the gel material has an elongated prism shape, and the gel material is attached in parallel to a surface other than a window inside the cylindrical heat absorbing portion along a vertical direction. Sake server. 6. A liquor server according to claim 1, wherein a stopcock is provided in the conduit of the liquor dispensing unit, and when the stopcock is opened, liquor is poured out according to the pressure of the gas injected from the gas injection unit. . 7. The liquor server according to claim 1, wherein a portion other than the window of the cylindrical heat absorbing portion is covered with a heat insulating member. 8. The liquor server according to claim 1, wherein a window portion of said cylindrical heat absorbing portion is multiply covered with a transparent member. 9. A temperature sensor provided at an end of the other conduit, and a current control unit for controlling a current supplied to the Peltier module in accordance with a temperature detected by the temperature sensor, The liquor server according to claim 1, wherein the liquor server is disposed substantially at the bottom of the container, detects the temperature of the liquor, and controls the current supplied to the Peltier module according to the detected temperature. 10. The sake server according to claim 1, further comprising a lighting device for illuminating the inside of the window of the cylindrical heat absorbing portion. 11. A setting unit for setting a reference temperature range in advance for each type of sake, a storage unit for storing the reference temperature range,
A determining unit that determines whether the detected temperature is within the reference temperature range; and an illumination control unit that changes an illumination method based on the determination result, wherein the detected temperature of the temperature sensor is preset for each type of sake. It is determined whether the temperature is within the reference temperature range.
2. The lighting system according to claim 1, wherein the color of the illumination is changed depending on whether the temperature is inappropriate.
0 described sake server. 12. A determination is made as to whether or not the temperature detected by the temperature sensor is within a reference temperature range set in advance for each type of liquor. The liquor server according to claim 11, which is illuminated. 13. The heat-insulating member having an opening at a substantially central portion thereof covers an upper portion of the cylindrical heat absorbing portion, an upper portion of the heat-insulating member, and an upper portion of the transparent cylindrical portion. 7. The sake server according to 7. 14. The sake server according to claim 13, wherein a notch is provided at one end of the opening of the lid. 15. The lid is substantially disc-shaped, and a left piece and a right piece divided along a diameter passing through the center of the disc are fixed by hinges so as to be freely openable and closable. A pair of first stoppers are provided on the left and right pieces at the point symmetric position, and an opening having a pressing portion formed by an elastic member on the periphery is provided at the center, and a plurality of locations on the lower surface of the lid and the cylindrical cooling portion are provided. 14. The liquor server according to claim 13, wherein a pair of second stoppers are provided at a plurality of corresponding locations inside the upper part. 16. The liquor server according to claim 1, wherein a projection of an elastic member is provided inside the cylindrical cooling section, and the projection sandwiches a liquor container accommodated in the cylindrical cooling section. 17. The liquor according to claim 1, wherein a weight having a weight greater than a buoyancy caused by a weight corresponding to the volume of the medium removed by the container is placed on the liquor container accommodated in the cylindrical cooling unit. server. 18. When the container is a bottle having a neck length, a ring-shaped weight having a weight greater than a buoyancy caused by a weight corresponding to a volume of a medium removed by the bottle stored in the cylindrical cooling unit is provided. The liquor server according to claim 1, wherein the liquor server is mounted around a neck of the bottle. 19. A drain opening is provided in the cylindrical cooling portion at a position where a quotient obtained by dividing an average weight of the sake container by a cross-sectional area of the sake container is a height from a bottom surface of the cylindrical cooling portion. Item 4. The sake server according to item 1. 20. The sake server according to claim 1, wherein the cylindrical cooling unit is provided with an overflow drain opening at a position lower than the upper surface by a predetermined distance. 21. The cylindrical cooling unit is composed of two types of cylinders, a large-diameter portion having an upper cylindrical diameter larger than a lower cylindrical portion and a lower-diameter small-diameter portion. 2. The liquor server according to claim 1, wherein when the liquor entered is sunk, overflow is prevented by storing a large amount of medium in the large diameter portion. 22. The cylindrical cooling section is formed in a funnel shape having an opening at an upper end portion having a maximum diameter and a cylindrical shape at a lower portion. When liquor contained in a container is submerged in a pre-cooled medium, a funnel-shaped portion is provided. The liquor server according to claim 1, wherein overflow is prevented by storing a large amount of media in the liquor server. 23. A container which is thermally coupled to the heat radiating portion of the Peltier module and radiates heat to the outside of the Peltier module. The container is thermally coupled to the heat radiating portion, and ice is put into the container to cool the container. The sake server described. 24. A radiating fin is provided on a radiating portion that thermally couples with the radiating portion of the Peltier module and emits heat to the outside,
The liquor server according to claim 1, wherein the heat radiation fins are suspended in a container provided on a lower side, and ice is put in the container, and the heat radiation fins are directly cooled with ice. 25. A plurality of sake servers are provided on a heat dissipation unit that thermally couples with a heat dissipation unit of the Peltier module and emits heat to the outside, and each sake server shares the heat dissipation unit. Sake server according to 1. 26. The liquor server according to claim 1, wherein the gas injection unit is constituted by a cylinder for supplying nitrogen gas. 27. The liquor server according to claim 1, wherein said gas injection unit is constituted by a manual air pump. 28. The liquor server according to claim 1, wherein the cylindrical heat absorbing section is housed in a double container made of a cylindrical transparent member. 29. The liquor server according to claim 28, wherein the liquor server comprises a vacuum container in which the inside of the double container made of the transparent member is evacuated. 30. A cooling or heating unit for cooling or heating liquor contained in the container, a gas injection unit for injecting gas into the container via a conduit penetrating the stopper of the container, and a gas injection unit for injecting gas into the container. A liquor dispensing unit that pours liquor via another conduit that penetrates the stopper of the container according to pressure, and a liquor server that supplies liquor cooled or heated to an appropriate temperature, wherein the cooling or heating unit includes: A cylindrical heat-absorbing or heat-dissipating heat-dissipating or heat-dissipating Peltier module that absorbs or dissipates heat when energized, and has a substantially cylindrical shape with only the top open and a window provided on the side surface, and a thermal conductor that is thermally coupled to the heat-absorbing or heating portion of the Peltier module at the bottom Unit, a transparent cylindrical portion made of a transparent member for sealing the side surface of the heat absorbing or heat radiating unit, and a current inverting unit for controlling the direction of the current supplied to the Peltier module in a forward direction and a reverse direction, While cooling or heating the liquor contained in the container via the medium housed in the cylindrical heat absorbing or radiating portion and the cylindrical cooling or heating portion formed by the transparent cylindrical portion, the window of the cylindrical heat absorbing or radiating portion and A liquor server, wherein a label of liquor contained in the container is visible through the transparent cylindrical portion.