JP2002017333A - 赤梅酒 - Google Patents

赤梅酒

Info

Publication number
JP2002017333A
JP2002017333A JP2000241867A JP2000241867A JP2002017333A JP 2002017333 A JP2002017333 A JP 2002017333A JP 2000241867 A JP2000241867 A JP 2000241867A JP 2000241867 A JP2000241867 A JP 2000241867A JP 2002017333 A JP2002017333 A JP 2002017333A
Authority
JP
Japan
Prior art keywords
red
brandy
ume
japanese apricot
nutrition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000241867A
Other languages
English (en)
Inventor
Motoko Toyama
基子 遠山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP2000241867A priority Critical patent/JP2002017333A/ja
Publication of JP2002017333A publication Critical patent/JP2002017333A/ja
Pending legal-status Critical Current

Links

Abstract

(57)【要約】 （修正有） 【解決手段】梅酒に赤じそを入れる。 【効果】赤じその栄養と梅酒の栄養がプラスされる

Description

【発明の詳細な説明】 欄名、なし（職権）
【発明に属する技術分野】梅の実と赤じそを砂糖と焼酎
でつけたもの
─────────────────────────────────────────────────────
【手続補正書】
【提出日】平成１２年１０月２日（２０００．１０．
２）
【手続補正１】
【補正対象書類名】明細書
【補正対象項目名】全文
【補正方法】変更
【補正内容】
【書類名】明細書
【発明の名称】 赤梅酒
【特許請求の範囲】
【発明の詳細な説明】
【発明に属する技術分野】梅酒に赤じそを入れると鮮や
かな赤紫色になり、梅酒の栄養素に赤じその栄養素がプ
ラスされ、倍の効能があり、見た目も美しく、食欲をそ
そる赤梅酒

Claims (1)

    【特許請求の範囲】
  1. 欄名、内容なし（職権）
JP2000241867A 2000-07-05 2000-07-05 赤梅酒 Pending JP2002017333A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000241867A JP2002017333A (ja) 2000-07-05 2000-07-05 赤梅酒

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000241867A JP2002017333A (ja) 2000-07-05 2000-07-05 赤梅酒

Publications (1)

Publication Number Publication Date
JP2002017333A true JP2002017333A (ja) 2002-01-22

Family

ID=18732985

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000241867A Pending JP2002017333A (ja) 2000-07-05 2000-07-05 赤梅酒

Country Status (1)

Country Link
JP (1) JP2002017333A (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008153118A1 (ja) 2007-06-14 2008-12-18 Suntory Holdings Limited 紫蘇のフレッシュで自然な芳香を有する蒸留酒類及びその製造方法
JP2013001359A (ja) * 2011-06-21 2013-01-07 Panasonic Corp 車載用ハーネス及びそれを備えた車載用点灯装置

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008153118A1 (ja) 2007-06-14 2008-12-18 Suntory Holdings Limited 紫蘇のフレッシュで自然な芳香を有する蒸留酒類及びその製造方法
EP2169046A1 (en) * 2007-06-14 2010-03-31 Suntory Holdings Limited Distilled alcoholic beverages having fresh and natural aroma of red shiso and method of producing the same
EP2169046A4 (en) * 2007-06-14 2011-07-06 Suntory Holdings Ltd DISTILLED ALCOHOLIC DRINKS WITH FRESH AND NATURAL AROMA OF RED PERILLA AND METHOD OF MANUFACTURE THEREOF
US9447370B2 (en) 2007-06-14 2016-09-20 Suntory Holdings Limited Distilled liquors and spirits having the fresh and natural fragrance of shiso and processes for producing the same
JP2013001359A (ja) * 2011-06-21 2013-01-07 Panasonic Corp 車載用ハーネス及びそれを備えた車載用点灯装置

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