JP2001353082A - Frying frame for tempura - Google Patents

Abstract

PROBLEM TO BE SOLVED: To improve the look of the finishing appearance of tempura. SOLUTION: A flat front wall 11, a rear wall 12, and left and right side walls 13 and 13 are connected to form a frame body 10 that is open in upper and lower directions, the side walls 13 and 13 expand a gap toward the front symmetrical with respect to a line, and the front wall 11 and the rear wall 12 are set lower than the rear portions of the side walls 13 and 13, respectively. In the frame body 10, inner oil overflows from the side of the front wall 11 when tempura materials are thrown, thus gathering bits of tempura fried batter to the front and allowing them to stick to front of the tempera materials.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fry frame for tempura, which can efficiently produce tempura having a good finished outer shape.

[0002]

2. Description of the Related Art When mass-producing shrimp tempura by a flyer, a fry frame 1 may be used (FIG. 5).

[0003] The fry frame 1 is formed by forming a thin plate into an oval annular shape, and has a notch 1a open at the rear end thereof. In addition, in the frying frame 1, the distance d between the left and right side portions is smoothly enlarged toward the front. So, this one
It is installed in the oil tank of a fryer, and the fried material generated by the batter is scattered in the fry frame 1 by putting the fried shrimp with the batter and the tempura material attached to the batter. Finished outer shape can be adjusted. In addition,
The notch 1a of the fry frame 1 supports and correctly positions the tail of the workpiece.

[0004]

According to the prior art, since the frying frame has a uniform height around the entire circumference, the oil inside does not flow in one direction even when the tempura material is supplied, so that the frying frame is not used. There is a problem that the distribution is uniform and it is difficult to make the finished outer shape of the tempura look good and that the tempura is not easily detached from the fry frame.

In view of the above-mentioned problems in the prior art, the object of the present invention is to widen the distance between the flat side walls symmetrically toward the front and make the front and rear walls lower than the rear of the side walls. It is an object of the present invention to provide a fry frame for a tempura that can improve the appearance of the finished outer shape of the tempura, improve removability, and efficiently produce the tempura.

[0006]

In order to achieve the above object, a construction of the present invention is to provide a frame main body which is formed by connecting a flat front wall, a rear wall and left and right side walls in a frame shape on the same plane. The main point is that the side walls are symmetrically widened forward and the front wall and the rear wall are each lower than the rear part of the side wall.

[0007] The rear wall can be higher than the front wall, and a rearwardly facing support piece can be provided at the upper end.

Further, the height of the front portion of each side wall may be adjusted to the height of the front wall.

Further, a handle for manual operation can be attached to the frame body, and two or more can be integrally connected via a connecting member.

[0010]

According to the structure of the invention, the interval between the left and right side walls of the frame body is symmetrically widened toward the front, and the front wall and the rear wall are each lower than the rear part of the side wall. Therefore, the frame body is placed on a suitable flat surface in the oil tank, submerged in oil equivalent to the height of the front wall, and the tempura material is injected. The flow and fried balls can be collected by moving them to the front of a large area. In other words, the tempura has a large number of fried balls attached to the front body part, and can greatly improve the appearance of the finished outer shape. When the tempura material is supplied, the tail portion of the tempura material rides on the upper end of the rear wall, and the amount of oil overflowing from the rear wall side is extremely small.

The rear wall may be flush with the front wall or higher than the front wall. This is because, when pouring the tempura material into the frame main body, the tail wall of the tempura material may be put on the rear wall to adjust the shape, and the oil in the frame main body may be prevented from flowing backward.

When a rearward supporting piece is provided at the upper end of the rear wall, the supporting piece supports the tail portion of the tempura material horizontally, easily removes the tempura material to the front side of the frame body, and finishes the tempura. The outer shape can be further improved.

If the height of the front part of each side wall is adjusted to the height of the front wall, the frame body can overflow oil from not only the front wall but also the front part of the side wall when the tempura material is supplied. Thus, the fried balls can be moved more efficiently forward.

If a handle for manual operation is attached to the frame body,
The operator can arbitrarily manually operate the frame main body via the handle, and there is no need to use a special holding tool to operate the frame main body.

If two or more frame bodies are integrally connected via a connecting member, two or more tempura materials can be fried at once, and the processing efficiency can be improved.

[0016]

Embodiments of the present invention will be described below with reference to the drawings.

The fry frame for the tempura includes a front wall 11, a rear wall 1
2. The frame body 10 which is opened up and down by the left and right side walls 13
(FIG. 1). Note that FIG. 1 shows a fry frame in which three frame bodies 10, 10,... Are arranged side by side and integrally connected.

The frame bodies 10, 10,...
They are connected integrally via 5, 15. .. Are connected to the front walls 1 of the frame bodies 10, 10,.
, Are fixed to the lower portions of the rear walls 12, 12 from outside. A handle 16 for manual operation is attached to the front connecting member 15.

Each frame body 10 is formed by connecting a flat front wall 11, a rear wall 12, left and right side walls 13, 13 in a frame shape on the same plane. At the upper end of the rear wall 12, a support piece 12a is formed facing backward. The frame body 10 has a front width W1 部 60 mm and a rear width W2 ≒ 25 mm <W1 (FIGS. 1 and 2), and the distance d between the side walls 13, 13 is directed forward with respect to the center line C. It is spread symmetrically. The frame body 10 has a height H3 at the rear of each side wall 13.
≒ 30 mm, height H1 of front wall 11 ≒ 20 mm <H3, rear wall 1
2, the height H2 is set to H1 and each side wall 13 is
By cutting the upper side diagonally, the height of the front part becomes the front wall 1
1 height H1. However, FIG.
FIG. 2 is an enlarged plan view of an essential part of FIG. 1, and FIG.
It is sectional drawing equivalent to the XX line of FIG.

The fry frame for tempura is used as follows in an oil tank 21 containing a flat heater 22 (FIG. 3). However, the heater 22 may be a simple plate member having no heating element.

The oil tank 21 stores and heats the oil on the heater 22 such that the oil level A comes to a position corresponding to the height H1 of the front wall 11 of the frame body 10 (FIG. 2A). Then
The frying frame is placed on the heater 22 via the handle 16, and the tempura material B is put into each frame body 10 (FIGS. 2A and 3).
(A)). However, tempura material B is a processed material of shrimp B1
The tail portion of the processed material B1 is mounted on the supporting piece 12a of the rear wall 12 and is exposed to the outside.

When the tempura material B is put into the frame body 10,
The oil in the frame body 10 overflows from the front wall 11 side and flows forward (in the direction of the arrow K1 in FIG. 3A), and the fried balls generated from the garment B2 move forward and move to the front of the tempura material B. Adheres much around the clothing material B2. That is, in the tempura material B, many fried balls adhere to the front body part, and the body part can be seen large.

When the batter B2 is solidified, the fry frame is raised from the front via the handle 16 (FIGS. 2B and 2C), and the tempura material B is separated from the front of the frame body 10. At this time, since the straight side walls 13 and 13 of the frame main body 10 are opened forward, there is no possibility that the detachability is hindered when the tempura material B is separated forward. Thereafter, when the tempura material B is sufficiently fried and floats on the oil surface A, it may be taken out of the oil tank 21 as tempura.

[0024]

Other Embodiments The frying frame can also be used for a flyer 30 for continuous frying (FIG. 4). However, the lifting frame in FIG. 4 does not have the handle 16 and is moved via a drive mechanism (not shown).

Each of the frame bodies 10 of the frying frame is placed on the heater 32 in the oil tank 31 and when the tempura material B is charged (solid line in FIG. 3A), the frame body 10 advances to just before the upper feed conveyor 33. The tempura material B is conveyed above the lower feed conveyor 34 (two-dot chain line in the same figure (A)), and retreats while swinging the front part downward and descending (arrow K2 in the same figure (A)).
Direction, FIG. (B)). At this time, the tempura material B is separated from the front side of the frame main body 10 and the upper and lower feed conveyors 33, 3
4 ((B), (C) in the same figure), and is conveyed forward in the oil tank 31 by the feed conveyors 33 and 34, and is sufficiently fried. On the other hand, the frame body 10 returns to the position above the heater 32, and waits for the next tempura material B to be charged.

In the above description, the connecting member 15 may be formed in a frame shape, and the frame main bodies 10, 10,... May be integrally connected, or an appropriate plate or frame material may be used instead of the bar. Good. Further, each frame body 10 has a height H2> H of the rear wall 12.
It may be 1. Further, the fry frame is a single frame body 10
It is also possible to combine a plurality of, for example, 2 to 5 frame bodies 10, 10...

The present invention can be suitably applied to a tempura material B for exposing a part of the processed material B1 to the outside like a fish, for example, other than the shrimp tempura.

[0028]

As described above, according to the present invention, the front body, the rear wall, and the left and right side walls are connected to form a vertically open frame body. When pouring is used, the oil inside can overflow from the front wall side and flow forward, and the fried balls can be collected on the front side, so that the appearance of the finished outer shape of the tempura can be greatly improved, and the tempura material can be forwarded. To smoothly disengage,
There is an excellent effect that tempura can be efficiently produced.

[Brief description of the drawings]

FIG. 1 is an explanatory perspective view of the overall configuration.

FIG. 2 is an enlarged explanatory view of a main part.

FIG. 3 is an illustration of a use state.

FIG. 4 is an explanatory view of a use state showing another embodiment.

FIG. 5 is an overall perspective explanatory view showing a conventional example.

[Description of Signs] d: Intervals H1, H2, H3: Height 10: Frame body 11: Front wall 12, Rear wall 12a: Supporting piece 13, Side wall 15, Connection member 16, Handle

 ──────────────────────────────────────────────────続 き Continuing on the front page (72) Inventor Hideki Tomizawa 4-13-23 Shibaura, Minato-ku, Tokyo Co-operative within Fresh Foods Supply Co., Ltd. (72) Inventor Toshihiko Yoshino 1863-1, Miyanaga-cho, Matsuto-shi, Ishikawa F term in reference (reference) 4B059 AA02 AB02 AB17 AD16 AE04 AE15 BD10

Claims (6)

[Claims] 1. A flat front wall, a rear wall, and left and right side walls are connected in a frame shape on the same plane to form a vertically open frame body, and the side walls are symmetrically directed forward. Increase the spacing,
A fried frame for a tempura, wherein the front wall and the rear wall are each lower than the rear part of the side wall. 2. The fry frame for tempura according to claim 1, wherein the rear wall is higher than the front wall. 3. The fry frame for tempura according to claim 1, wherein the rear wall has a rearwardly facing support piece at an upper end. 4. The fry frame for a tempura according to claim 1, wherein the height of each of the side walls is adjusted to the height of the front wall. 5. The fry frame for tempura according to claim 1, wherein the frame main body is provided with a handle for manual operation. 6. The frying frame for a tempura according to claim 1, wherein two or more of the frame main bodies are integrally connected via a connecting member.