JP2001309779A - Method for producing highly unsaturated fatty acid and highly unsaturated phospholipid - Google Patents
Method for producing highly unsaturated fatty acid and highly unsaturated phospholipidInfo
- Publication number
- JP2001309779A JP2001309779A JP2000133976A JP2000133976A JP2001309779A JP 2001309779 A JP2001309779 A JP 2001309779A JP 2000133976 A JP2000133976 A JP 2000133976A JP 2000133976 A JP2000133976 A JP 2000133976A JP 2001309779 A JP2001309779 A JP 2001309779A
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- polyunsaturated fatty
- microorganism
- highly unsaturated
- producing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021122 unsaturated fatty acids Nutrition 0.000 title claims abstract description 15
- 150000004670 unsaturated fatty acids Chemical class 0.000 title claims abstract description 15
- 150000003904 phospholipids Chemical class 0.000 title claims description 30
- 238000004519 manufacturing process Methods 0.000 title claims description 21
- 244000005700 microbiome Species 0.000 claims abstract description 50
- 239000002699 waste material Substances 0.000 claims abstract description 34
- 238000012258 culturing Methods 0.000 claims abstract description 13
- 241000251468 Actinopterygii Species 0.000 claims abstract description 12
- 235000015170 shellfish Nutrition 0.000 claims abstract description 12
- 235000020777 polyunsaturated fatty acids Nutrition 0.000 claims description 50
- 238000000034 method Methods 0.000 claims description 11
- 235000019688 fish Nutrition 0.000 abstract description 8
- MBMBGCFOFBJSGT-KUBAVDMBSA-N all-cis-docosa-4,7,10,13,16,19-hexaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCC(O)=O MBMBGCFOFBJSGT-KUBAVDMBSA-N 0.000 description 52
- 239000002609 medium Substances 0.000 description 37
- JAZBEHYOTPTENJ-JLNKQSITSA-N all-cis-5,8,11,14,17-icosapentaenoic acid Chemical compound CC\C=C/C\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O JAZBEHYOTPTENJ-JLNKQSITSA-N 0.000 description 32
- 235000020673 eicosapentaenoic acid Nutrition 0.000 description 32
- 229960005135 eicosapentaenoic acid Drugs 0.000 description 32
- JAZBEHYOTPTENJ-UHFFFAOYSA-N eicosapentaenoic acid Natural products CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O JAZBEHYOTPTENJ-UHFFFAOYSA-N 0.000 description 32
- 235000020669 docosahexaenoic acid Nutrition 0.000 description 27
- 229940090949 docosahexaenoic acid Drugs 0.000 description 26
- 150000002632 lipids Chemical class 0.000 description 24
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 20
- 241000894006 Bacteria Species 0.000 description 18
- 235000002639 sodium chloride Nutrition 0.000 description 12
- 235000014113 dietary fatty acids Nutrition 0.000 description 11
- 229930195729 fatty acid Natural products 0.000 description 11
- 239000000194 fatty acid Substances 0.000 description 11
- 150000004665 fatty acids Chemical class 0.000 description 11
- 239000011780 sodium chloride Substances 0.000 description 10
- 241000238366 Cephalopoda Species 0.000 description 9
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 8
- 239000000284 extract Substances 0.000 description 7
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 6
- 230000000813 microbial effect Effects 0.000 description 6
- 235000020637 scallop Nutrition 0.000 description 6
- 239000003925 fat Substances 0.000 description 5
- 235000019197 fats Nutrition 0.000 description 5
- 239000000203 mixture Substances 0.000 description 5
- 239000003921 oil Substances 0.000 description 5
- 235000019198 oils Nutrition 0.000 description 5
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 5
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 4
- 241000237509 Patinopecten sp. Species 0.000 description 4
- WETWJCDKMRHUPV-UHFFFAOYSA-N acetyl chloride Chemical compound CC(Cl)=O WETWJCDKMRHUPV-UHFFFAOYSA-N 0.000 description 4
- 239000012346 acetyl chloride Substances 0.000 description 4
- 235000014655 lactic acid Nutrition 0.000 description 4
- 239000004310 lactic acid Substances 0.000 description 4
- 102220201851 rs143406017 Human genes 0.000 description 4
- JZNWSCPGTDBMEW-UHFFFAOYSA-N Glycerophosphorylethanolamin Natural products NCCOP(O)(=O)OCC(O)CO JZNWSCPGTDBMEW-UHFFFAOYSA-N 0.000 description 3
- 241000238371 Sepiidae Species 0.000 description 3
- 241000607598 Vibrio Species 0.000 description 3
- ATBOMIWRCZXYSZ-XZBBILGWSA-N [1-[2,3-dihydroxypropoxy(hydroxy)phosphoryl]oxy-3-hexadecanoyloxypropan-2-yl] (9e,12e)-octadeca-9,12-dienoate Chemical compound CCCCCCCCCCCCCCCC(=O)OCC(COP(O)(=O)OCC(O)CO)OC(=O)CCCCCCC\C=C\C\C=C\CCCCC ATBOMIWRCZXYSZ-XZBBILGWSA-N 0.000 description 3
- AWUCVROLDVIAJX-UHFFFAOYSA-N alpha-glycerophosphate Natural products OCC(O)COP(O)(O)=O AWUCVROLDVIAJX-UHFFFAOYSA-N 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000019387 fatty acid methyl ester Nutrition 0.000 description 3
- 239000012533 medium component Substances 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 150000008104 phosphatidylethanolamines Chemical class 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- 238000004809 thin layer chromatography Methods 0.000 description 3
- 244000063299 Bacillus subtilis Species 0.000 description 2
- 235000014469 Bacillus subtilis Nutrition 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 2
- 241000588724 Escherichia coli Species 0.000 description 2
- 241000294598 Moritella marina Species 0.000 description 2
- 241000237503 Pectinidae Species 0.000 description 2
- 239000001888 Peptone Substances 0.000 description 2
- 108010080698 Peptones Proteins 0.000 description 2
- 241001290502 Vibrio rumoiensis Species 0.000 description 2
- YZXBAPSDXZZRGB-DOFZRALJSA-N arachidonic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/C\C=C/CCCC(O)=O YZXBAPSDXZZRGB-DOFZRALJSA-N 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 210000004556 brain Anatomy 0.000 description 2
- 244000309466 calf Species 0.000 description 2
- 229940041514 candida albicans extract Drugs 0.000 description 2
- 238000005119 centrifugation Methods 0.000 description 2
- 229940023064 escherichia coli Drugs 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 210000000514 hepatopancreas Anatomy 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- 235000019319 peptone Nutrition 0.000 description 2
- 230000035790 physiological processes and functions Effects 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 239000012138 yeast extract Substances 0.000 description 2
- DVSZKTAMJJTWFG-SKCDLICFSA-N (2e,4e,6e,8e,10e,12e)-docosa-2,4,6,8,10,12-hexaenoic acid Chemical compound CCCCCCCCC\C=C\C=C\C=C\C=C\C=C\C=C\C(O)=O DVSZKTAMJJTWFG-SKCDLICFSA-N 0.000 description 1
- GZJLLYHBALOKEX-UHFFFAOYSA-N 6-Ketone, O18-Me-Ussuriedine Natural products CC=CCC=CCC=CCC=CCC=CCC=CCCCC(O)=O GZJLLYHBALOKEX-UHFFFAOYSA-N 0.000 description 1
- VHUUQVKOLVNVRT-UHFFFAOYSA-N Ammonium hydroxide Chemical compound [NH4+].[OH-] VHUUQVKOLVNVRT-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 102100033040 Carbonic anhydrase 12 Human genes 0.000 description 1
- 102100033041 Carbonic anhydrase 13 Human genes 0.000 description 1
- 102100033007 Carbonic anhydrase 14 Human genes 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 102100033779 Collagen alpha-4(IV) chain Human genes 0.000 description 1
- 101000867855 Homo sapiens Carbonic anhydrase 12 Proteins 0.000 description 1
- 101000867860 Homo sapiens Carbonic anhydrase 13 Proteins 0.000 description 1
- 101000867862 Homo sapiens Carbonic anhydrase 14 Proteins 0.000 description 1
- 101000710870 Homo sapiens Collagen alpha-4(IV) chain Proteins 0.000 description 1
- 101000878605 Homo sapiens Low affinity immunoglobulin epsilon Fc receptor Proteins 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- 102100038007 Low affinity immunoglobulin epsilon Fc receptor Human genes 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000929620 Moritella marina ATCC 15381 Species 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 241000607479 Yersinia pestis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- QGZKDVFQNNGYKY-UHFFFAOYSA-N ammonia Natural products N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 description 1
- 229940114079 arachidonic acid Drugs 0.000 description 1
- 235000021342 arachidonic acid Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- WORJEOGGNQDSOE-UHFFFAOYSA-N chloroform;methanol Chemical compound OC.ClC(Cl)Cl WORJEOGGNQDSOE-UHFFFAOYSA-N 0.000 description 1
- SIHHLZPXQLFPMC-UHFFFAOYSA-N chloroform;methanol;hydrate Chemical compound O.OC.ClC(Cl)Cl SIHHLZPXQLFPMC-UHFFFAOYSA-N 0.000 description 1
- 239000000306 component Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 238000012136 culture method Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 150000001982 diacylglycerols Chemical class 0.000 description 1
- KAUVQQXNCKESLC-UHFFFAOYSA-N docosahexaenoic acid (DHA) Natural products COC(=O)C(C)NOCC1=CC=CC=C1 KAUVQQXNCKESLC-UHFFFAOYSA-N 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000005886 esterification reaction Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 239000000446 fuel Substances 0.000 description 1
- 229940098330 gamma linoleic acid Drugs 0.000 description 1
- VZCCETWTMQHEPK-UHFFFAOYSA-N gamma-Linolensaeure Natural products CCCCCC=CCC=CCC=CCCCCC(O)=O VZCCETWTMQHEPK-UHFFFAOYSA-N 0.000 description 1
- VZCCETWTMQHEPK-QNEBEIHSSA-N gamma-linolenic acid Chemical compound CCCCC\C=C/C\C=C/C\C=C/CCCCC(O)=O VZCCETWTMQHEPK-QNEBEIHSSA-N 0.000 description 1
- 238000004817 gas chromatography Methods 0.000 description 1
- -1 glyceroglycolipid Chemical class 0.000 description 1
- 150000002327 glycerophospholipids Chemical class 0.000 description 1
- 150000002339 glycosphingolipids Chemical class 0.000 description 1
- 239000001963 growth medium Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 229960004232 linoleic acid Drugs 0.000 description 1
- 230000002934 lysing effect Effects 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 238000003808 methanol extraction Methods 0.000 description 1
- 150000002759 monoacylglycerols Chemical class 0.000 description 1
- 235000020660 omega-3 fatty acid Nutrition 0.000 description 1
- 229940067631 phospholipid Drugs 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000007686 pys medium Substances 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 239000000741 silica gel Substances 0.000 description 1
- 229910002027 silica gel Inorganic materials 0.000 description 1
- 230000035943 smell Effects 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 150000003408 sphingolipids Chemical class 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 150000003626 triacylglycerols Chemical class 0.000 description 1
- 239000012137 tryptone Substances 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fats And Perfumes (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】水産廃棄物を培地成分として
利用したドコサヘキサエン酸(DHA)やエイコサペン
タエン酸(EPA)等の高度不飽和脂肪酸含有微生物及
び該高度不飽和脂肪酸を含むリン脂質含有微生物の製造
法並びにそれらの微生物から高度不飽和脂肪酸或いは該
高度不飽和脂肪酸を含むリン脂質を製造する方法に関す
る。そして、このような微生物或いは高度不飽和脂肪酸
類は、高度不飽和脂肪酸類としてDHA又はEPAを含
み、食品、化粧品、水産製品、化成品などの分野におい
て有用である。TECHNICAL FIELD The production of microorganisms containing polyunsaturated fatty acids such as docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) and microorganisms containing phospholipids containing said polyunsaturated fatty acids using marine waste as a medium component The present invention relates to a method for producing polyunsaturated fatty acids or phospholipids containing the polyunsaturated fatty acids from such microorganisms. Such microorganisms or polyunsaturated fatty acids include DHA or EPA as polyunsaturated fatty acids, and are useful in the fields of foods, cosmetics, marine products, and chemical products.
【0002】[0002]
【従来の技術】水産廃棄物の量は年々増加傾向にあり、
その中でもホタテ、イカ、タコ等の不可食部は焼却や埋
め立てなどの処分が行われてきた。しかし、埋立て処分
では、悪臭や害虫の発生が起きるという問題があり、埋
立てる場所も減少している。一方、焼却処分では、水産
廃棄物の含水率が高いため多量の燃料が必要であり、建
設コスト、処理コストが高くなるという問題を含む。従
って、水産廃棄物に関しては、それらを有効利用する方
法の開発が急務となっている。2. Description of the Related Art The amount of marine waste is increasing year by year.
Among them, inedible parts such as scallop, squid and octopus have been disposed of by incineration and landfill. However, landfills have the problem of generating bad smells and pests, and the number of landfill sites is decreasing. On the other hand, incineration requires a large amount of fuel due to the high water content of marine waste, which involves a problem that construction costs and treatment costs are increased. Therefore, there is an urgent need to develop methods for effectively using marine wastes.
【0003】一方、ω-3系列の高度不飽和脂肪酸であ
るDHAやEPAは海産生物に特有の脂肪酸であり、水
産廃棄物であるイカやホタテ等の不可食部にも大量に存
在している。そのため、水産廃棄物より高度不飽和脂肪
酸含有脂質を得ることも試みられており、ホタテ中腸腺
よりEPAを抽出する試みは既に公知(特開平11-13721
9号公報、特開平11-116983号公報)であるが、これら組
織からの脂質の抽出は容易ではなく、多大な労力を必要
とし、水産廃棄物の未利用資源としての利用は充分とは
言えない。またこの方法によって得られる脂質の殆ど
は、魚油から得られる脂質と同じく、トリアシルグリセ
ロールである。On the other hand, DHA and EPA, which are highly unsaturated fatty acids of the ω-3 series, are fatty acids peculiar to marine products, and are present in large amounts in inedible parts such as squid and scallops, which are marine wastes. . For this reason, attempts have been made to obtain highly unsaturated fatty acid-containing lipids from marine wastes, and attempts to extract EPA from scallop midgut glands are already known (JP-A-11-13721).
No. 9, JP-A-11-116983), however, extraction of lipids from these tissues is not easy, requires a great deal of labor, and it can be said that the utilization of marine waste as an unused resource is sufficient. Absent. Most of the lipids obtained by this method are triacylglycerols, like the lipids obtained from fish oil.
【0004】また、これまでの魚油に代わって微生物に
よるDHAやEPA等の高度不飽和脂肪酸の生産が試み
られている。これまでの微生物での高度不飽和脂肪酸の
生産は、高度不飽和脂肪酸を高度に蓄積する株の探索か
ら始まっていた。一方、高度不飽和脂肪酸を生産しない
乳酸菌を、DHAを含有する乳酸菌に変える方法(特開
平4-341180、特開平7-23774号公報)は既に公知であ
る。このような微生物培養法においては、菌の活性を維
持し、菌の増殖を促進させるために、無機塩類、ビタミ
ン類、タンパク質等の栄養源の補給が不可欠であるた
め、酵母エキスやペプトンなどが使用されている。しか
し、このように調製した培地は高価であるため、大規模
な培養に適した安価な培地の開発が急務とされている
が、水産廃棄物の培地への利用(特開平11-56345号公
報)が試みられている。In addition, attempts have been made to produce polyunsaturated fatty acids such as DHA and EPA by microorganisms in place of conventional fish oil. Until now, the production of polyunsaturated fatty acids in microorganisms has begun by searching for strains that highly accumulate polyunsaturated fatty acids. On the other hand, a method (JP-A-4-341180, JP-A-7-23774) for changing lactic acid bacteria that do not produce highly unsaturated fatty acids to lactic acid bacteria containing DHA is already known. In such a microorganism culture method, supplementation of nutrients such as inorganic salts, vitamins, and proteins is indispensable to maintain the activity of the bacteria and promote the growth of the bacteria. It is used. However, since the medium thus prepared is expensive, development of an inexpensive medium suitable for large-scale cultivation is urgently required. However, utilization of marine waste as a medium (Japanese Patent Laid-Open No. 11-56345) ) Has been attempted.
【0005】[0005]
【発明が解決しようとする課題】本発明の目的は、水産
廃棄物を培地成分として利用した高度不飽和脂肪酸含有
微生物の製造方法、該高度不飽和脂肪酸を含むリン脂質
を含有する微生物の製造方法及びこれら微生物培養物か
ら高度不飽和脂肪酸或いは該高度不飽和脂肪酸を含むリ
ン脂質を製造する方法を提供することにある。An object of the present invention is to provide a method for producing a microorganism containing polyunsaturated fatty acids using marine waste as a medium component, and a method for producing a microorganism containing phospholipids containing the polyunsaturated fatty acid. And a method for producing a polyunsaturated fatty acid or a phospholipid containing the polyunsaturated fatty acid from a culture of these microorganisms.
【0006】[0006]
【課題を解決するための手段】本発明者らは、上記の目
的のために鋭意研究を行った結果、DHAやEPAを高
濃度に蓄積しているイカゴロやホタテウロ等の魚介類の
内臓物より調整した栄養培地で培養した微生物の脂質に
ついて、1)高度不飽和脂肪酸含有の微生物菌体を洗浄
しても、その微生物菌体中の高度不飽和脂肪酸が除かれ
ないこと、2)1)の高度不飽和脂肪酸は、微生物菌体
内の脂質に結合していること、3)本発明で用いる水産
廃棄物より調整した培地で培養した微生物の増殖速度は
早く、多量の菌体が短時間に得られること、4)微生物
として細菌を用いることによって、DHAやEPAを含
む高度不飽和リン脂質を含有する細菌が得られることを
見出し、本発明に至った。Means for Solving the Problems The present inventors have conducted intensive studies for the above-mentioned purpose, and as a result, have found that fish and shellfish such as squid and scallop, which accumulate DHA and EPA at a high concentration, are obtained. Regarding lipids of microorganisms cultured in the adjusted nutrient medium, 1) washing of microbial cells containing polyunsaturated fatty acids does not remove polyunsaturated fatty acids in the microbial cells; The polyunsaturated fatty acid binds to lipids in the microbial cells. 3) The growth rate of microorganisms cultured in a medium prepared from marine waste used in the present invention is high, and a large amount of microbial cells can be obtained in a short time. 4) It has been found that a bacterium containing a highly unsaturated phospholipid including DHA and EPA can be obtained by using a bacterium as a microorganism, and the present invention has been accomplished.
【0007】すなわち、本発明は微生物を水産廃棄物よ
り調製した培地中で培養することを特徴とするを高度不
飽和脂肪酸含有微生物の製造法である。さらに、本発明
は微生物を水産廃棄物より調製した培地中で培養し高度
不飽和脂肪酸を生産せしめ、培養物から高度不飽和脂肪
酸を採取することを特徴とするを高度不飽和脂肪酸の製
造法である。さらに、本発明はリン脂質生産能を有する
微生物を水産廃棄物より調製した培地中で培養すること
を特徴とするを高度不飽和脂肪酸を含むリン脂質含有微
生物の製造法である。さらに、本発明はリン脂質生産能
を有する微生物を水産廃棄物より調製した培地中で培養
し高度不飽和脂肪酸含有リン脂質を生産せしめ、培養物
から高度不飽和脂肪酸含有リン脂質を採取することを特
徴とするを高度不飽和脂肪酸含有リン脂質の製造法であ
る。That is, the present invention provides a method for producing a highly unsaturated fatty acid-containing microorganism, which comprises culturing the microorganism in a medium prepared from marine waste. Further, the present invention provides a method for producing a polyunsaturated fatty acid, which comprises culturing a microorganism in a medium prepared from marine waste to produce polyunsaturated fatty acids, and collecting polyunsaturated fatty acids from the culture. is there. Furthermore, the present invention is a method for producing a phospholipid-containing microorganism containing a highly unsaturated fatty acid, which comprises culturing a microorganism having a phospholipid-producing ability in a medium prepared from marine waste. Furthermore, the present invention provides a method for culturing a microorganism having a phospholipid-producing ability in a medium prepared from marine waste to produce a polyunsaturated fatty acid-containing phospholipid, and collecting the polyunsaturated fatty acid-containing phospholipid from the culture. It is characterized by a method for producing a phospholipid containing a polyunsaturated fatty acid.
【0008】[0008]
【発明の実施の形態】以下、本発明を詳細に説明する。
上記水産廃棄物としては、魚介類の内臓物が挙げられ、
具体的にはDHAやEPAを高濃度に含むイカやホタテ
の内臓物等が挙げられる。ここで高度不飽和脂肪酸と
は、不飽和度が2以上で炭素数18以上の不飽和脂肪酸
をいう。高度不飽和脂肪酸の混合油脂、例えば、イワ
シ、サバ、アジ、マグロ由来の油脂、それも総脂肪酸中
の高度不飽和脂肪酸の占める割合が10%以上の油脂
で、かつ、高度不飽和脂肪酸としてリノール酸、γ-リ
ノレイン酸、アラキドン酸、α-リノレイン酸、エイコ
サペンタエン酸、ドコサヘキサエン酸およびこれらの塩
類、エステル類、トリアシルグリセロール、ジアシルグ
リセロール、モノアシルグリセロール、グリセロリン脂
質、グリセロ糖脂質、スフィンゴリン脂質、スフィンゴ
糖脂質等多くの各種油脂を使って各種の高度不飽和脂肪
酸を乳酸菌に同時に蓄積させる方法、あるいは海洋性微
細藻類の藻体から得た自己消化物あるいは抽出物を含有
する培地で乳酸菌を培養する方法はすでに公知(特開平
4-341180号公報、特開平7-23774号公報)であるが、こ
れらの方法では、ペプトン、子牛脳抽出物、牛心臓抽出
物等の栄養培地に、高度不飽和脂肪酸供給源として各種
油脂を培地とは別途添加する方法を採っており、それら
油脂の調製に多大の労力を必要とし、更にペプトン、子
牛脳抽出物、牛心臓抽出物等を培地成分として用いるた
めの大量調製には、多大の経費を必要とするという問題
点がある。BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the present invention will be described in detail.
Examples of the marine waste include offal of fish and shellfish,
Specific examples include squid and scallops containing DHA and EPA at a high concentration. Here, the polyunsaturated fatty acid means an unsaturated fatty acid having a degree of unsaturation of 2 or more and a carbon number of 18 or more. Mixed fats and oils of polyunsaturated fatty acids, for example, sardines, mackerel, horse mackerel, tuna-derived fats and oils in which the proportion of polyunsaturated fatty acids in total fatty acids is 10% or more, and linole as polyunsaturated fatty acids Acid, γ-linoleic acid, arachidonic acid, α-linoleic acid, eicosapentaenoic acid, docosahexaenoic acid and salts, esters, triacylglycerol, diacylglycerol, monoacylglycerol, glycerophospholipid, glyceroglycolipid, sphingolipid A method of simultaneously accumulating various polyunsaturated fatty acids in lactic acid bacteria using many kinds of fats and oils such as glycosphingolipids, or lactic acid bacteria in a medium containing autolysates or extracts obtained from algal bodies of marine microalgae. The method of culturing is already known (JP
In these methods, various fats and oils are used as a highly unsaturated fatty acid supply source in a nutrient medium such as peptone, calf brain extract, and bovine heart extract. Is added separately from the culture medium, which requires a great deal of effort in the preparation of these fats and oils.Moreover, peptone, calf brain extract, bovine heart extract, etc. However, there is a problem that a large amount of cost is required.
【0009】また、DHAやEPAを高濃度に含む水産
廃棄物より直接脂質を抽出する試みもなされている。ホ
タテ中腸腺よりEPAを抽出する試みは既に行われてい
る(特開平11-137219号公報、特開平11-116983号公報)
が、これら水産動物組織からの脂質の抽出は容易ではな
く、多大な労力を必要とする。これに対し本発明の特徴
は、高度不飽和脂肪酸供給源と培地成分として水産廃棄
物を利用し、微生物に水産廃棄物由来の高度不飽和脂肪
酸を取り込ませることによって、微生物脂質として高度
不飽和脂肪酸を提供することにある。水産廃棄物より調
製した安価な培地で微生物を培養し、実質的にDHAや
EPAを選択的に微生物に蓄積させることができ、この
ことによって経済的かつ効率的な脂質の抽出、生産が可
能となる。Attempts have also been made to directly extract lipids from marine wastes containing high concentrations of DHA and EPA. Attempts to extract EPA from the scallop midgut gland have already been made (JP-A-11-137219, JP-A-11-116983).
However, extraction of lipids from these marine animal tissues is not easy and requires a great deal of labor. On the other hand, the feature of the present invention is to utilize marine waste as a polyunsaturated fatty acid source and a medium component, and to incorporate the polyunsaturated fatty acid derived from the marine waste into microorganisms, thereby to make the polyunsaturated fatty acid Is to provide. Microorganisms can be cultured in an inexpensive medium prepared from marine waste, and DHA and EPA can be selectively accumulated in the microorganisms, which makes it possible to extract and produce lipids economically and efficiently. Become.
【0010】更に微生物としてビブリオ・ルモイエンシ
ス等の細菌を用いることによって、通常、魚介類の内臓
物等に、トリアシルグリセロール結合型として存在して
いるDHAやEPAを、昨今、新しい生理機能が明らか
にされつつあるリン脂質結合型DHAあるいはEPAに
変換することが可能であり、DHAやEPA等の高度不
飽和脂肪酸含有リン脂質を得ることが出来る。Further, by using bacteria such as Vibrio lumoensis as microorganisms, DHA and EPA, which are usually present as triacylglycerol-bound forms in the visceral organs of fish and shellfish, have recently been revealed to have new physiological functions. It can be converted to phospholipid-bound DHA or EPA which is being used, and a phospholipid containing highly unsaturated fatty acids such as DHA and EPA can be obtained.
【0011】本発明に用いる微生物としては、水産廃棄
物中の高度不飽和脂肪酸を取り込むことのできる微生
物、又はリン脂質生産能を有する微生物であればいずれ
でもよく、特に属、種あるいは株などを限定されるもの
ではない。それらの具体例としては、大腸菌(Escheric
hia coli)、枯草菌(Bacillus subtilis)、モリテ
ラ・マリナ MP-1株(Moritella marina strain MP-
1)等が挙げられる。これらの微生物については、公的
微生物保存機関などから容易に入手可能である。例え
ば、それらの微生物としてエッシェリヒア・コリ(Esche
richia coli)(IFO P-15044) 、バチルス・ズブチリス(B
acillus subtilis) (IAM 1026)、モリテラ・マリナ MP
-1株(Moritella marina strain MP-1)〔ATCC 1538
1) 、ビブリオ・ルモイエンシス(Vibrio rumoiensis)(F
ERM P-14531) が挙げられる。The microorganism used in the present invention may be any microorganism that can take up polyunsaturated fatty acids in marine waste, or any microorganism that has phospholipid-producing ability. It is not limited. Specific examples thereof include Escheric (Escheric)
hia coli), Bacillus subtilis, and Moritella marina strain MP-
1) and the like. These microorganisms can be easily obtained from public microorganism preservation institutions and the like. For example, Escherichia coli (Esche
richia coli) (IFO P-15044), Bacillus subtilis (B
acillus subtilis) (IAM 1026), Moritera Marina MP
-1 strain (Moritella marina strain MP-1) [ATCC 1538
1), Vibrio rumoiensis (F
ERM P-14531).
【0012】本発明の高度不飽和脂肪酸含有微生物の製
造方法は、微生物を水産廃棄物から調製した培地で培養
することにより行われる。培養条件は、温度4 〜25℃、
pH6.5 〜7.5 、培養期間 1〜5 日間である。また、高
度不飽和脂肪酸或いは高度不飽和脂肪酸含有リン脂質の
製造は、上記培養により得られる微生物或いは該微生物
を含む培養物から溶剤抽出等の常法により脂肪酸類を採
取することにより行われる。The method for producing a microorganism containing polyunsaturated fatty acids of the present invention is carried out by culturing the microorganism in a medium prepared from marine waste. The culture conditions are 4-25 ° C,
The pH is 6.5 to 7.5, and the culture period is 1 to 5 days. The production of the polyunsaturated fatty acid or the phospholipid containing the polyunsaturated fatty acid is performed by collecting fatty acids from the microorganism obtained by the above culture or a culture containing the microorganism by a conventional method such as solvent extraction.
【0013】本発明で用いる培地は、例えばイカの内蔵
物(イカゴロ)を用いて次のように調製することが出来
る。イカゴロをジューサーにかけ、イカゴロ破砕液を4
℃に一晩置いた後、90分間煮沸する。放冷後、手ぬぐ
いで絞ることによって、残滓を取り除き、得られたイカ
ゴロ抽出液を、60℃で72時間、真空乾燥する。この
とき得られたイカゴロパウダーを2%、塩化ナトリウム
を海洋細菌の場合は3%、非海洋性細菌の場合は0.5
%となるように、それぞれ水道水に溶かし、滅菌後、イ
カゴロ培地として用いることが出来る。The medium used in the present invention can be prepared as follows using, for example, a squid internal substance (Ikagoro). Sprinkle the cuttlefish on a juicer and add 4
After overnight at ℃, boil for 90 minutes. After allowing to cool, the residue is removed by squeezing with a towel, and the obtained squid extract is vacuum dried at 60 ° C. for 72 hours. The squid powder obtained at this time was 2%, sodium chloride was 3% for marine bacteria, and 0.5% for non-marine bacteria.
%, Each can be dissolved in tap water, sterilized, and then used as a cuttlefish medium.
【0014】このような培地で培養された微生物の菌体
を洗浄後、常法により脂質を溶剤で抽出することにより
高度不飽和脂肪酸或いは高度不飽和脂肪酸含有リン脂質
を得ることができる。上記抽出脂質を10%メタノール
性塩化アセチルにてメチルエステル化すると、菌体中で
エステル結合しているあらゆる脂肪酸誘導体の脂肪酸組
成をガスクロマトグラフィーで分析出来る。また、湿潤
菌体あるいは乾燥菌体を有機溶剤などを用いて抽出し、
シリカゲル薄層クロマトグラフィーにて脂質を分画した
後、各々脂質の構成脂肪酸を同様にして分析出来る。上
述の方法により分析した本発明の微生物菌体中の高度不
飽和脂肪酸は、主にDHAとEPAであった。それ以外
の脂肪酸の含量の増加は見られなかった。After washing the cells of microorganisms cultured in such a medium, lipids are extracted with a solvent by a conventional method to obtain polyunsaturated fatty acids or phospholipids containing polyunsaturated fatty acids. When the extracted lipid is methyl-esterified with 10% methanolic acetyl chloride, the fatty acid composition of any fatty acid derivative ester-bound in the cells can be analyzed by gas chromatography. In addition, wet or dry cells are extracted using an organic solvent or the like,
After fractionation of the lipid by silica gel thin layer chromatography, the constituent fatty acids of the lipid can be analyzed in the same manner. The polyunsaturated fatty acids in the microbial cells of the present invention analyzed by the above method were mainly DHA and EPA. No increase in the content of other fatty acids was observed.
【0015】[0015]
【実施例】以下、実施例により本発明をさらに具体的に
説明するが、本発明の技術的範囲はこれらの実施例に限
定されるものでない。The present invention will be described in more detail with reference to the following examples, but the technical scope of the present invention is not limited to these examples.
【0016】〔実施例1〕 イカゴロ培地の調製 イカゴロ湿重量150gに水道水450mLを加え、ジ
ューサーにかけた。イカゴロ破砕液を4℃に一晩置いた
後、90分間煮沸した。放冷後、手ぬぐいで絞ることに
よって、残滓を取り除き、得られたイカゴロ液を、60
℃で72時間、真空乾燥した。このとき、イカゴロパウ
ダーが12g得られた。このイカゴロパウダーを2%、
海洋細菌の場合は3%、非海洋性細菌の場合は0.5%
となるように塩化ナトリウムを、それぞれ水道水に溶か
し、滅菌後、イカゴロ培地として用いた。Example 1 Preparation of Ikagoro Medium To 150 g of Ikagoro wet weight, 450 mL of tap water was added, and the mixture was put on a juicer. After lysing the cuttlefish roe at 4 ° C. overnight, it was boiled for 90 minutes. After standing to cool, the residue was removed by squeezing with a towel, and
Vacuum dried at 72 ° C. for 72 hours. At this time, 12 g of Ikagoro powder was obtained. 2% of this squid powder
3% for marine bacteria, 0.5% for non-marine bacteria
Sodium chloride was dissolved in tap water, sterilized, and used as an Ikagoro medium.
【0017】〔実施例2〕DHA生産細菌モリテラ・マ
リナ(Moritella marina)MP-1株(ATCC 15381)を上記
のイカゴロ培地と比較例としてのLB+NaCl培地(1.
0% トリプトン、0.5%酵母エキス、3.0% 塩
化ナトリウム)とを用いて、培養温度10℃で培養し
た。培養液から細胞を遠心分離して集め、0.5M塩化
ナトリウム水溶液で3回洗浄した菌体を得た。常法(Bli
gh, EG, Dyer, WJ. Can. J. Microbial. 37; 911-917(1
959)) に従ってクロロホルム- メタノール有機溶剤抽出
で脂質抽出を行い、各試料を10%メタノール性塩化ア
セチルに懸濁し、90℃、3時間反応後、生成した脂肪
酸メチルエステルをGLCで分析した。表1にイカゴロ
培地及びLB+NaCl培地でそれぞれ培養した際のモリテ
ラ・マリナ MP−1株の全脂質の脂肪酸組成を示す。
通常1%程度しか存在しないEPAの割合が、イカゴロ
培地で培養することによって、11%まで増加してい
た。Example 2 A DHA-producing bacterium, Morritella marina MP-1 strain (ATCC 15381), was used for comparison with the above Ikagolo medium and an LB + NaCl medium (1.
The cells were cultured at a culture temperature of 10 ° C. using 0% tryptone, 0.5% yeast extract, and 3.0% sodium chloride). Cells were collected from the culture by centrifugation and washed three times with a 0.5 M aqueous sodium chloride solution to obtain bacterial cells. Ordinary law (Bli
gh, EG, Dyer, WJ. Can. J. Microbial. 37; 911-917 (1
959)), lipid extraction was performed by chloroform-methanol extraction with an organic solvent, each sample was suspended in 10% methanolic acetyl chloride, reacted at 90 ° C. for 3 hours, and the resulting fatty acid methyl ester was analyzed by GLC. Table 1 shows the fatty acid composition of the total lipids of the Moritera marina MP-1 strain when cultured in the Ikagolo medium and the LB + NaCl medium, respectively.
The ratio of EPA, which is usually only about 1%, was increased to 11% by culturing in Ikagolo medium.
【0018】イカゴロ培地でモリテラ・マリナ MP−
1株を培養した場合に得られたEPAの収量は、920
μg/Lであった。これは、培地中に含まれていると見
積もられる全EPA量の約10%に相当した。また、同
条件でDHAの収量は1000μg/Lであった。これ
らの値は、LB+NaCl培地を用いたときのEPAおよび
DHAの収量、9μg/L、183μg/Lより高いもの
であった。On the Ikagoro medium, Moritera Marina MP-
The yield of EPA obtained when one strain was cultured was 920
μg / L. This corresponded to about 10% of the total amount of EPA estimated to be contained in the medium. Under the same conditions, the yield of DHA was 1000 μg / L. These values were higher than the yields of EPA and DHA using the LB + NaCl medium, 9 μg / L and 183 μg / L.
【0019】表1 Table 1
【0020】全脂質試料を2次元薄層クロマトグラフィ
ーに掛け流出溶剤として1次元目にクロロホルム:メタ
ノール:水=65 : 25 :4(V/V/V)、2次元目にクロロホ
ルム:メタノール:28%アンモニア水=65 : 35 :5(V/
V/V)を用い、各脂質クラスに分画し、薄層プレート上の
各脂質のスポットをかきとり、各試料を10%メタノー
ル性塩化アセチルに懸濁し、90℃、3時間反応後、生
成した脂肪酸メチルエステルをGLCで分析した。The whole lipid sample was subjected to two-dimensional thin-layer chromatography, and chloroform: methanol: water = 65: 25: 4 (V / V / V) in the first dimension and chloroform: methanol: 28 in the second dimension as the effluent solvent. % Aqueous ammonia = 65: 35: 5 (V /
(V / V), fractionated into each lipid class, scraped each lipid spot on the thin layer plate, suspended each sample in 10% methanolic acetyl chloride, reacted at 90 ° C. for 3 hours, and generated Fatty acid methyl esters were analyzed by GLC.
【0021】表2は、イカゴロ培地、LB+NaCl培地で
培養した際のモリテラ・マリナMP−1株の各脂質クラ
スの脂肪酸組成を示す。イカゴロ培地で培養した場合、
EPAは薄層クロマトグラフィーで分画されたホスファ
チジルエタノールアミン(PE)、ホスファチジルグリ
セロール(PG)に存在していることが解り、培地中の
脂肪酸は、細菌菌体に取り込まれ、膜脂質の成分として
存在していることが解った。このとき、得られた全PE
と全PGの収量は、それぞれ7683μg/L、235
9μg/Lであった。従って、イカゴロ中にトリアシル
グリセロール結合型として存在しているDHAやEPA
を、細菌の自然増殖を利用して、リン脂質結合型DHA
及び同EPA(高度不飽和リン脂質)に変換できること
が解った。Table 2 shows the fatty acid composition of each lipid class of Moritella marina MP-1 strain when cultured in Ikagolo medium and LB + NaCl medium. When cultured on Ikagoro medium,
EPA is found to be present in phosphatidylethanolamine (PE) and phosphatidylglycerol (PG) fractionated by thin-layer chromatography, and the fatty acids in the medium are taken up by bacterial cells and become components of membrane lipids. I know it exists. At this time, all the obtained PE
And the yield of total PG were 7683 μg / L and 235, respectively.
It was 9 μg / L. Therefore, DHA or EPA existing as triacylglycerol-bound type in squid
By utilizing the natural growth of bacteria, phospholipid-bound DHA
And it can be converted to the same EPA (highly unsaturated phospholipid).
【0022】表2 Table 2
【0023】〔実施例3〕高度不飽和脂肪酸を生産しな
い細菌ビブリオ・ルモイエンシス(Vibrio rumoiensi
s)S-1株(FERM P-14531)を上記のイカゴロ培地と比較
例としてのPYS培地(1.0% ポリペプトン、0.
5% 酵母エキス、1.0% 塩化ナトリウム)とを用
いて、培養温度27℃でそれぞれ培養した。培養液から
菌体を遠心分離して集め、0.1M塩化ナトリウム水溶
液で3回洗浄し、菌体を得た。常法(Bligh-Dyer法) に
従ってクロロホルム- メタノール- 水で脂質抽出を行
い、得られる各脂質を10%メタノール性塩化アセチル
に懸濁し、90℃、3時間エステル化反応を行った。そ
して、生成した脂肪酸メチルエステルをGLCで分析し
た。Example 3 A bacterium that does not produce polyunsaturated fatty acids, Vibrio rumoiensi
s) The S-1 strain (FERM P-14531) was used for comparison with the above Ikagolo medium and a PYS medium (1.0% polypeptone, 0.1%).
5% yeast extract, 1.0% sodium chloride) at a culture temperature of 27 ° C. The cells were collected from the culture by centrifugation and washed three times with a 0.1 M aqueous sodium chloride solution to obtain the cells. Lipids were extracted with chloroform-methanol-water according to a conventional method (Bligh-Dyer method), and the resulting lipids were suspended in 10% methanolic acetyl chloride and subjected to an esterification reaction at 90 ° C. for 3 hours. And the produced fatty acid methyl ester was analyzed by GLC.
【0024】表3にイカゴロ培地、培地で培養した際の
ビブリオ・ルモイエンシス S-1株の全脂質の脂肪酸
組成を示す。通常存在しないEPA、DHAが、イカゴ
ロ培地で培養することによって、それぞれ9%、10%
まで増加していた。このときのEPA及びDHAの収量
は、4122μg/L、4580μg/Lであった。この
ようにイカゴロ培地を用いることによって、高度不飽和
脂肪酸を生産しない細菌での高度不飽和脂肪酸の生産が
可能になることが解った。ビブリオ・ルモイエンシス
S-1株の殆どの脂質はリン脂質であることから、イカ
ゴロ中にトリアシルグリセロール結合型として存在して
いるDHAやEPAを、細菌の自然増殖を利用して、リ
ン脂質結合型DHA及び同EPA(高度不飽和リン脂
質)に変換できることが解った。Table 3 shows the fatty acid composition of all lipids of Vibrio lumoiensis S-1 strain when cultured in Ikagoro medium and the medium. EPA and DHA, which do not normally exist, are cultivated in the Ikagoro medium, respectively.
Had increased. At this time, the yields of EPA and DHA were 4122 μg / L and 4580 μg / L. Thus, it was found that the use of the Ikagoro medium enables production of polyunsaturated fatty acids in bacteria that do not produce polyunsaturated fatty acids. Vibrio Lumoiensis
Since most lipids of the S-1 strain are phospholipids, DHA and EPA existing as triacylglycerol-binding forms in Ikagoro were converted to phospholipid-binding DHA and It was found that it can be converted to EPA (highly unsaturated phospholipid).
【0025】表3 Table 3
【0026】[0026]
【発明の効果】水産廃棄物、特に魚介類の内臓物より調
製した培地中で微生物を培養することによって、魚介類
の内臓物由来の高度不飽和脂肪酸を微生物に取り込むこ
とによって特異的に回収することができ、結果として主
にDHAとEPAといった高度不飽和脂肪酸を含有した
微生物が得られ、高度不飽和脂肪酸含有微生物を効率良
く短時間で製造するこが可能となった。更に微生物とし
て細菌を用いることによって、通常、魚介類の内臓物等
にトリアシルグリセロール結合型として存在しているD
HAやEPAを、昨今、新しい生理機能が明らかにされ
つつあるリン脂質結合型DHAあるいはEPAに変換す
ることが可能であり、DHAやEPAを含む高度不飽和
リン脂質を得ることができる。水産廃棄物、特に魚介類
の内臓物より調製した培地を用いることによって、経済
性の向上に寄与するとともに、廃棄物の処理、有効利用
に貢献することができる。According to the present invention, highly unsaturated fatty acids derived from the offal of fish and shellfish are specifically recovered by incorporation into the microorganism by culturing the microorganism in a medium prepared from marine waste, particularly the offal of fish and shellfish. As a result, microorganisms containing polyunsaturated fatty acids such as mainly DHA and EPA were obtained, and it was possible to efficiently produce microorganisms containing polyunsaturated fatty acids in a short time. In addition, by using bacteria as microorganisms, it is possible to reduce the amount of D which is present as a triacylglycerol-bound form in the offal of fish and shellfish.
It is possible to convert HA and EPA into phospholipid-bound DHA or EPA whose new physiological functions are being revealed recently, and to obtain highly unsaturated phospholipids containing DHA and EPA. By using a medium prepared from marine waste, particularly fish and shellfish offal, it is possible to contribute to the improvement of economic efficiency and also to the treatment and effective use of waste.
───────────────────────────────────────────────────── フロントページの続き (51)Int.Cl.7 識別記号 FI テーマコート゛(参考) C12R 1:63) C12R 1:63) (C12P 7/64 (C12P 7/64 C12R 1:01) C12R 1:01) (72)発明者 湯本 勳 北海道札幌市豊平区月寒東2条17丁目2番 1号 工業技術院北海道工業技術研究所内 Fターム(参考) 4B064 AD88 AE63 CA02 CD23 DA01 DA10 4B065 AA01X AA55X AC14 BB23 CA13 CA14 CA41 CA44 4H059 BA26 BA83 BB05 BB06 BB07 BC06 BC48 CA12 CA31 EA21──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. 7 Identification symbol FI Theme coat ゛ (Reference) C12R 1:63) C12R 1:63) (C12P 7/64 (C12P 7/64 C12R 1:01) C12R 1 : 72) Inventor Shun Yumoto F-term (reference) in Hokkaido Institute of Industrial Technology 2-1, 17-2, Tsukikanto, Toyohira-ku, Sapporo, Hokkaido 4B064 AD88 AE63 CA02 CD23 DA01 DA10 4B065 AA01X AA55X AC14 BB23 CA13 CA14 CA41 CA44 4H059 BA26 BA83 BB05 BB06 BB07 BC06 BC48 CA12 CA31 EA21
Claims (8)
で培養することを特徴とするを高度不飽和脂肪酸含有微
生物の製造法。1. A method for producing a highly unsaturated fatty acid-containing microorganism, wherein the microorganism is cultured in a medium prepared from marine waste.
求項1記載の高度不飽和脂肪酸含有微生物の製造法。2. The method for producing a highly unsaturated fatty acid-containing microorganism according to claim 1, wherein the marine waste is an offal of fish and shellfish.
で培養し高度不飽和脂肪酸を生産せしめ、培養物から高
度不飽和脂肪酸を採取することを特徴とするを高度不飽
和脂肪酸の製造法。3. A method for producing a polyunsaturated fatty acid, comprising culturing a microorganism in a medium prepared from marine waste to produce polyunsaturated fatty acids, and collecting the polyunsaturated fatty acids from the culture.
求項3記載の高度不飽和脂肪酸の製造法。4. The method for producing a polyunsaturated fatty acid according to claim 3, wherein the marine waste is an offal of fish and shellfish.
棄物より調製した培地中で培養することを特徴とするを
高度不飽和脂肪酸を含むリン脂質含有微生物の製造法。5. A method for producing a phospholipid-containing microorganism containing a polyunsaturated fatty acid, comprising culturing a microorganism capable of producing phospholipid in a medium prepared from marine waste.
求項5記載の高度不飽和脂肪酸含有微生物の製造法。6. The method for producing a highly unsaturated fatty acid-containing microorganism according to claim 5, wherein the marine waste is an offal of fish and shellfish.
棄物より調製した培地中で培養し高度不飽和脂肪酸含有
リン脂質を生産せしめ、培養物から高度不飽和脂肪酸含
有リン脂質を採取することを特徴とするを高度不飽和脂
肪酸含有リン脂質の製造法。7. A method of culturing a microorganism having a phospholipid-producing ability in a medium prepared from marine waste to produce a polyunsaturated fatty acid-containing phospholipid, and collecting the polyunsaturated fatty acid-containing phospholipid from the culture. A method for producing a polyunsaturated fatty acid-containing phospholipid.
求項7記載の高度不飽和脂肪酸含有リン脂質の製造法。8. The method according to claim 7, wherein the marine waste is an offal of fish and shellfish.
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Cited By (1)
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WO2008149542A1 (en) * | 2007-06-04 | 2008-12-11 | National University Corporation Hokkaido University | Method for production of dha-containing phospholipid through microbial fermentation |
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WO2008149542A1 (en) * | 2007-06-04 | 2008-12-11 | National University Corporation Hokkaido University | Method for production of dha-containing phospholipid through microbial fermentation |
EP2163641A4 (en) * | 2007-06-04 | 2010-05-26 | Univ Hokkaido Nat Univ Corp | Method for production of dha-containing phospholipid through microbial fermentation |
JP5371750B2 (en) * | 2007-06-04 | 2013-12-18 | 国立大学法人北海道大学 | Method for producing DHA-containing phospholipids by microbial fermentation |
US8652814B2 (en) | 2007-06-04 | 2014-02-18 | National University Corporation Hokkaido University | Method for production of DHA-containing phospholipid through microbial fermentation |
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