JP2001301794A - Quantitative shake out device and quantitative shake out container for powder tea - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide a simply structured quantitative shake out container for powder tea which can be used conveniently and hygienically for surely shaking out a fixed amount of powder tea. SOLUTION: This quantitative shake out container comprises a main cover 11 and an inner cover 13 sectioning between the cover 11 and a container storage part 12. In forming this quantitative shake out container 2 for powder to be mounted on the opening part of a container main body 1, the tip end face 5 of a protrusive part 4 formed on the top panel 3 of the cover 11 is formed with many small holes 6a for forming a shake out opening 6 and the bottom panel 7 of the cover 13 is formed with many slits 7a.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a powdered tea dispenser, a powdered tea dispenser using the same, a powdered tea in a container containing the powdered tea in the container, and a restaurant. It relates to a new method of providing tea.

[0002]

2. Description of the Related Art Tea (green tea) contains catechins, caffeine, flavonols, vitamin C, vitamin A, beta-carotene, amino acids and various other nutrients to prevent cancer, aging and obesity. Various beneficial effects on human health such as effects, diuresis and constipation improvement effects are expected. By the way, generally when drinking green tea,
Put tea leaves in a teapot, pour hot water into the teacup, and pour the tea into a teacup. It is extracted by pouring. But,
Only about 30% of the nutrients contained in the tea leaves are extracted from the tea leaves extracted with hot water, and the remaining 70% of the nutrients remain in the tea husks and are discarded. Therefore, recently, the method of drinking tea has become widespread, in which green tea, for example, powdered tea obtained by crushing green tea, is dissolved in hot water to drink and all the nutrients contained in the tea are consumed.

[0003] In addition, when tea leaves are extracted with hot water using a teapot or tea bag as described above, the tea leaves and tea bag leaves remain as garbage after the extraction. However,
In recent years, from the viewpoint of environmental protection, the emission of waste has been regulated, and garbage such as the tea husks and tea bag husks is no exception. The regulations on waste, which were initiated by the Containers and Packaging Recycling Law of 2000, have been strengthened every year. It is expected that emission regulations or recycling will be required for food leftovers and food scraps that are emitted.
In Japanese restaurants, tea is usually provided free of charge to customers.For example, in sushi restaurants,
A hot water supply facility is provided at the customer's seat and a tea bag and a cup of teacup are provided, so that the customer can freely drink tea by self-service. For this reason, a large amount of tea bag shells come out of these restaurants every day. However, tea husks and tea bag husks provided free of charge at this restaurant are naturally subject to the regulation of the Food Recycling Law. In this regard, as described above, when powdered tea leaves are ground into powdered tea and then dissolved in hot water for drinking, the whole tea leaves are to be drunk. Does not come out. Therefore, the tea provided free of charge at these restaurants can be reduced to the amount of raw garbage by changing the tea provided in conventional tea bags to powdered tea. Can also be handled.

Conventionally, when the above-mentioned powdered tea is dissolved in hot water and drink, a suitable amount of powdered tea corresponding to one cup of teacup is measured and used in individually packed sachets, or a tea can or the like is used. Powdered tea stored in a container for preventing moisture absorption is measured and used with a measuring spoon or the like. The former is hygienic because the required amount of powdered tea is individually packaged and is relatively easy to use, but it is considered to be an appropriate amount for one cup of teacup.
The work of pre-measuring and individually wrapping a small amount of powdered tea of about 5 to 2 g is troublesome, and furthermore, packaging materials are required, which not only increases the cost, but also makes the packaging materials waste after use. On the other hand, the latter does not require pre-measurement and packaging like the former, and does not require packaging materials that become waste.However, it takes time and effort when drinking, and food and beverages used by an unspecified number of people In the case of providing to a customer at a store or the like, there is a hygiene problem such as foreign matter entering the container. There is also a tea bag made of non-woven fabric or the like in which a predetermined amount of powdered tea is stored. However, there is no great difference from the above-mentioned sachet in that it requires much labor and cost for weighing and packaging, and the bag shell is made of waste (garbage). ).

[0005] For example, Japanese Patent Application Laid-Open No. Hei 9-272574 discloses a fixed volume spouting container in which powdered tea can be spouted out of the container at regular intervals. When drinking powdered tea, if you use such a container for constant-quantity sprinkling, you can sprinkle the amount of powdered tea that is considered to be an appropriate amount for a cup of teacup without having to weigh it with a spoon. It is easy to use and easy to use. Even when used by an unspecified number of people such as restaurants, it is sanitary without the risk of foreign substances being mixed into the container. However, in these conventional quantitative dispensing containers, the container is turned upside down in the first dispensing operation to store a fixed amount of powdered tea in a primary storage portion provided in the container, and the container is returned to a normal posture once and then returned to the normal posture. A two-stage sprinkling operation in which the powdered tea in the primary storage unit is dropped into the fixed-quantity receiving unit, and then the powdered tea in the fixed-quantity receiving unit is spun from the spout of the container by inverting the container again in the next spouting operation. In addition to the necessity, the container needs to be provided with a primary storage part and a fixed-quantity receiving part of a size and a shape corresponding to a necessary amount of the amount to be spouted, and the structure for the quantitative spouting is complicated. Further, in the container for sprinkling the powder, when sprinkling the powdered tea from the inside of the fixed-quantity receiving portion,
At the same time, the subsequent storage of powdered tea is stored in the primary storage unit, and after returning, the container is returned to the normal position, and the subsequent powdered tea is stored in the fixed quantity receiving unit and is ready to be spouted. And For this reason, even when not used continuously, the subsequent powdered tea is stored for a long time in the quantitative receiving portion facing the spout without returning to the inside of the container. There is a problem that it is impaired and hardens due to moisture absorption.

[0006] On the other hand, instead of the above-mentioned container for dispensing fixed quantity, a general container for dispensing powdery and granular materials is, for example, a container attached to the mouth of a container such as a seasoning container for table salt or the like. Are provided, and the seasoning and the like in the container are sprinkled by turning the container upside down and shaking. However, with these simple shakeout containers,
Although the amount dispensed in one swing is within a certain range, it is hard to say that it has a function as a fixed quantity dispensing container.

[0007]

DISCLOSURE OF THE INVENTION In view of the above, the present invention makes it possible to completely ingest the nutrients contained in tea, and to discharge the garbage (waste) such as tea husks and tea bag husks without causing environmental problems. When drinking powdered tea which is also preferable from the viewpoint of protection, it is a simple and hygienic use dispenser and container which can be used in a sanitary manner, and can quantitatively discharge a certain amount of powdered tea with a simple structure. It is intended to provide a tea dispenser and a container, and to propose a novel tea providing method for providing the above powdered tea in a low cost and hygienic manner at a restaurant or the like.

[0008]

Means for Solving the Problems In order to achieve the above object, the present inventor has conducted intensive studies on a conventional spouting container. As a result, the sprinkling container was sprinkled out of a seasoning container such as table salt which is a common spouting container. The reason why the amount of the granular material to be ejected is not constant is that the amount of the granular material contained in the container fluctuates and, in particular, in the case of fine powder, lumps due to moisture absorption of the granular material in the container are reduced. It was found that there was an occurrence. Furthermore, based on this knowledge, as a result of repeatedly examining these containers, we completed a quantitative dispenser that can always reliably discharge a fixed amount of powdered tea without having a complicated structure like the conventional quantitative dispensing container. It led to.

[0009] That is, the powder tea quantitative dispenser according to the present invention has a large number of pores or slits formed on the tip end surface of the protruding portion formed on the top plate to serve as a spout, and a lower portion of the spout. A number of pores or slits are formed in the bottom plate portion arranged in the container, and the bottom plate portion is attached to the mouth of the container for powdered tea.

[0010] Further, the quantitative dispenser of the present invention can be constituted by a main lid and an inner lid attached to the mouth of the container body. That is, the fixed amount dispenser includes a main lid attached to the mouth of the container for storing powdered tea, and an inner lid for partitioning between the main lid and the container of the container. A large number of pores or slits are formed on the tip end surface of the projecting portion formed on the plate portion to serve as a spout, and a large number of pores or slits are formed on the bottom plate portion of the inner lid.

[0011] The quantitative dispenser of the present invention as described above,
This is used by attaching it to the mouth of a powdered tea container such as a tea can. Put the powdered tea into the container with this sprinkler, turn it upside down from the normal posture and shake it toward the mouth of the teacup, and the powdered tea contained in the container will be partially dispensed. Part of the powdered tea that has passed through a number of pores or slits provided on the bottom plate portion of the bottom plate portion, and further has passed through the bottom plate portion, enters the protrusion of the top plate portion, and is provided on the tip end surface of the protrusion. It passes through the pores or slits of the mouth and is poured into a teacup. At this time, since the inside of the container is blocked by the bottom plate portion of the fixed amount spouting device from the top plate portion having the spouting port, all of the powdered tea stored in the container may flood the spouting port. Absent. That is, the load of the powdered tea in the container that does not pass through the bottom plate portion is borne by the bottom plate portion, and almost only the load of the powdered tea that has passed through the bottom plate portion acts on the spout. Therefore, the amount of powdered tea spouted from the spouting outlet is almost constant. Also, even if lumps are generated due to moisture absorption or the like in the powdered tea in the container, the lumps are crushed when the powdered tea passes through the pores or slits in the bottom plate portion, and only the powdered tea without lumps is in the top plate portion. It is possible to prevent the fluctuation of the amount of spill due to the generation of lump by gathering at the protrusion of the sword and squirting from the spout. Furthermore, since the spout is provided at the tip end surface of the projecting portion of the top plate portion, the range of sprinkling of the powdered tea from the spout is limited, and the tea can be surely spouted into a teacup without scattering around. .

When the container is returned to the normal posture after the above-mentioned squirting operation, the powdered tea that has not been squirted out of the powdered tea that has passed through the bottom plate portion of the squirting device is mostly made of pores in the bottom plate portion. Or, it is hard to absorb moisture because it returns to the inside of the storage section of the container from the slit. In addition, even during this passage, the powdered tea passes through the pores or slits while hitting the bottom plate portion of the drawer provided with the pores or slits. When crushed.

[0013] In the above quantitative dispenser according to the present invention, it is preferable that the protruding portion is provided at the center of the top plate portion. Further, it is more preferable that the top plate is formed to be inclined downward from the protruding portion toward the periphery of the top plate.

Further, in the fixed quantity dispenser comprising the main lid and the inner lid, a side wall is provided on the main lid and the inner lid, and the side walls are detachably fitted to each other to form the fixed quantity dispenser. Can be configured.

[0015] The amount of powdered tea to be sprinkled by the quantitative sprinkler according to the present invention as described above may be in the range of 0.5 to 2.0 g, which is an appropriate amount for one cup of teacup. preferable.

Further, the container for quantitatively dispensing powdered tea according to the present invention has the above-described quantitative dispenser of the present invention attached to the opening of the container body.

Further, in the present invention, the powdered tea is contained in the container for dispensing fixed quantity and the powdered tea is contained in the container. As the powdered tea to be stored in the container, finely ground sencha can be used. In the above-mentioned powdered tea in a container, it is preferable that 80 to 20% of the powdered tea with respect to the capacity of the storage part is stored in the storage part of the container body of the fixed amount dispensing container.

Further, the method of providing tea in a restaurant or the like according to the present invention comprises providing hot water supply means at the customer's seat and arranging powdered tea in a fixed quantity container and a teacup bowl, so that the customer can self-service. A teacup is taken from the container, the powdered tea is applied to the teacup, and the powdered tea is melted and poured by pouring hot water into the teacup by hot water supply means.
In this case, as the powdered tea in a container, the above-mentioned thing of the present invention can be used.

[0019]

DETAILED DESCRIPTION OF THE PREFERRED EMBODIMENTS Hereinafter, the present invention will be specifically described with reference to the accompanying drawings. FIG. 1 is an exploded perspective view showing an embodiment of a quantitative tea dispensing container A to which a quantitative dispenser according to the present invention is attached, and FIG. It is sectional drawing of powdered tea containing.

In the figure, reference numeral 1 denotes a container main body of a container A for dispensing a fixed amount of powdered tea, and reference numeral 2 denotes a container body.
It is a quantitative shaker for powdered tea. This fixed amount shaker 2
A large number of small holes 6a are formed on the tip end surface 5 of the protruding portion 4 formed on the top plate portion 3 to form the spouting port 6, and a large number of slits are formed in the bottom plate portion 7 disposed below the spouting port 6. 7a, which is attached to the mouth 8 of the container body 1.

In the embodiment shown in the drawings, the container body 1 is formed of a cylindrical metal can having a moisture-proof property, and an upper opening edge 8a of a cylindrical body 9 is formed by being folded inward. The bottom plate 10 for closing the lower end opening of the portion 9 is fixedly wound around the lower end of the cylindrical body portion 9 and hermetically sealed. The size of the container body 1 is not particularly limited, but if it is too large, powdered tea may stay in the container for a long period of time and absorb moisture, and if it is too small, powdered tea needs to be frequently replenished. That is, in a normal case, a size that can accommodate about 100 g of powdered tea is preferable. The shape and material of the container body 1 are not limited to the metal can as in the above embodiment, but may be, for example, a container made of a synthetic resin.

The fixed amount dispenser 2 shown in the figure is provided with a main lid 11 attached to the mouth 8 of the container body 1, and a space between the main lid 11 and the powder tea container 12 in the container body 1. And a large number of pores 6 on the distal end surface of a cylindrical projection 4 formed on the top plate 3 of the main lid 11.
a is formed to form the outlet 6, and a number of slits 7a are formed in the bottom plate 7 of the inner lid 13 disposed below the outlet 6. Both the main lid 11 and the inner lid 13 are formed of a synthetic resin.

The main lid 11 has a short cylindrical side wall 14 suspended around a top plate 3 having a circular shape in plan view and having a size substantially equal to the outer diameter of the cylindrical body 9 of the container body 1. It is formed in the shape of a flat disk that opens downward. The lower portion of the side wall 14 is formed to have a diameter smaller than that of the upper portion, and serves as a mounting portion 15 which is fitted and mounted in the mouth 8 of the container body 1. A locking ridge 16 is provided around the upper part of the mounting portion 15, and the locking ridge 16 is locked to an opening edge 8 a formed by folding the inside of the container body 1, so that the main lid is formed. 11 is attached to the container body 1.

The inner lid 13 has a short cylindrical side wall 17 that can be fitted in the mounting portion 15 of the main lid 11 substantially tightly around the circular bottom plate 7 in a plan view. , The side wall 17
The flange 18 projecting outward from the lower end of the
The side wall 1 is in contact with the lower end edge of the mounting portion 15 of the side wall 1.
7 is fitted into the mounting portion 15 of the main lid 11, and the locking projection 19 provided on the inner surface of the mounting portion 15 of the main lid 11 is locked to the locking concave portion 20 provided on the outer surface of the inner lid side wall 17. Thus, the inner lid 13 is detachably attached to the main lid 11.

The projecting portion 4 of the main lid 11 is provided at the center of the top plate 3. The protruding portion 4 is formed in a cylindrical shape whose tip surface 5 is a horizontal plane and whose side wall portion is inclined so as to spread outward downward. Further, the top plate 3
Is formed so as to be inclined downward from the central portion where the protruding portion 4 is provided toward the periphery of the top plate portion 3. Further, an outer lid 21 that covers the projecting portion 4 provided with the spouting port 6 on the tip end surface 5 and closes the spouting port 6 is detachably attached.

The amount of powdered tea to be spouted from the spouting port 6 depends on the pores 6 a of the spouting port 6 and the bottom plate 7 of the inner lid 13.
Although it depends on the shape and size of the slit 7a provided on the bottom, the shape and structure of the oscillating device 2 such as the distance between the top plate portion 3 and the bottom plate portion 7, and the particle size of the powdered tea, The pores 6a of the spouting port 6 provided in the protruding portion 4 of the lid 11 and the slits 7a provided in the bottom plate 7 of the inner lid 13 have an amount of 0.5 to 2.0 g of powdered tea per swing. It is formed to be within the range. For example, the illustrated example is a powdered tea obtained by finely pulverizing sencha, which is designed so that powdered tea having an average particle size of about 12 μm is spouted at about 0.7 g per shake. In the tip end surface 5 of 11, 20 square hole-like pores 6 a each side of which is about 2 mm are formed in a lattice shape to form the outlet 6, while the bottom plate 7 of the inner lid 13 has:
At the center thereof, 16 slits each having a length of 10 mm and a width of 1 mm are arranged at intervals of 1 mm in the width direction, and slits similar to the above are formed at intervals of 6 mm before and after the slits at an interval of 1 mm in the width direction. In this case, ten are provided.
The shape and size of the pores 6a of the outlet 6 and the slits 7a of the inner lid 13 are not particularly limited. Although the slit 7a of the thirteenth hole may be a square hole or a circular hole, the shape of the fine hole 6a of the spouting port 6 is a square hole as shown in FIG. It is.

Further, in order to surely dispense a certain amount of powdered tea from the container A, the amount of the powdered tea T in the storage section 12 of the container body must be 80 to the capacity of the storage section 12. It is preferable to set it to 20%. For example, when the capacity of the container body 1 can accommodate about 100 g of powdered tea, it is preferable to store about 80 to 20 g of powdered tea. May be replenished at the time when is reduced to about 20 g.

In order to drink the powdered tea T using the container A for dispensing quantitatively according to the present invention as described above, the container A for dispensing quantitatively is turned upside down from a steady state as shown in FIG. Swing toward the mouth, the container body 1
Of the powdered tea T stored in the storage portion 12 of the main lid 11, a part of the powdered tea T ′ passes through a number of slits 7 a provided in the bottom plate portion 7 of the inner lid 13. Enter the space S,
Further, a part t of the powdered tea T ′ that has passed through the slit 7 a is projected from the projection 4 provided at the center of the top plate 3 of the main lid 11 to the pore of the spout 6 provided at the tip end surface of the projection 4. After passing through 6a, it is shaken into a teacup C. At this time, the powdered tea T in the container remains in the storage portion 12 during the swinging operation because the bottom plate portion 7 of the inner lid 13 blocks the space between the powdered tea T and the top plate portion 3 of the main lid 11. The load of powdered tea T is inner lid 1
3 is supported by the bottom plate 7 and the main cover 1
Only the load of the powdered tea T 'in the space S in 1 acts, and the amount of the powdered tea t spouted from the spouting port 6 becomes substantially constant. Also, even if the powder tea T in the container body 1 is lumped due to moisture absorption or the like, the slit 7a of the bottom plate portion 7 of the inner lid 13 is formed.
, Only the powdered tea T ′ without lumps enters the protrusion 4 of the top plate 3 of the main lid 11 and gathers in the spout 6 provided on the tip end surface 5 of the protrusion 4. Since it is sprinkled from here, the amount of sprinkled tea does not fluctuate due to the occurrence of lumps, and a fixed amount of powdered tea t is always spouted. After the above-mentioned squirting operation, when the fixed amount squirting container A is returned to the normal posture, the powdered tea T ′ in the space S in the main lid 11 is returned.
The slits 7 are mostly provided in the bottom plate 7 of the inner lid 13.
a, the powdered tea T 'also passes through the slit 7a while hitting the bottom plate 7 around the slit 7a, so that the lumps are crushed.

Further, the fixed amount dispenser 2 shown in the figure has a main lid 11 attached to the mouth 8 of the container body 1,
And the inner lid 13 which is detachably attached to the container body 1, so that the powder tea T can be easily replenished into the container body 1 by removing the fixed amount dispenser 2 from the container body 1. At the same time, by separating the main lid 11 and the inner lid 13, the pores 6 a of the outlet 6 of the main lid 11 and the inner lid 13 are separated.
Can be easily cleaned, such as clogging of the slit 7a. Further, when the main lid 11 and the inner lid 13 are formed of a synthetic resin, they can be washed in a round manner and are sanitary.

Also, as shown in the figure, by providing the projecting portion 4 of the main lid 11 at the center of the top plate 3, a fixed amount of powdered tea is always sprinkled regardless of the direction in which the container A for dispensing fixed quantity is held. Can be put out. Further, the side wall portion of the protruding portion 4 is formed so as to be inclined so as to spread outward downward.
By forming the top plate 3 of the main lid 11 so as to be inclined downward from the center where the protruding portion 4 is provided toward the periphery of the top plate 3, the bottom plate 7 of the inner lid 13 is formed. The powdered tea T ′ that has passed through the slit 7a and entered the space S in the main lid 11 can be reliably collected in the protrusion 4 provided with the spout 6.
Further, since the spouting port 6 is provided at the tip end surface 5 of the protruding portion 4, the range of spouting the powdered tea t is limited, and the powdered tea t can be spouted into the teacup C without being scattered around. it can. Further, the outer lid 21 covering the protruding portion 4 prevents moisture absorption of the powdered tea T in the container main body 1 and also reliably prevents foreign matter from being mixed.

As described above, the quantitative tea dispenser 2 according to the present invention and the quantitative dispensing container A using the same,
In this container A, the powdered tea T is stored, and by swaying the container A, an appropriate amount of powdered tea for one cup can be sprinkled into a teacup. It can be easily drunk. Drinking whole tea powder in this way not only ensures complete ingestion of the nutrients contained in the tea, but also leaves no garbage tea husks or tea bag husks, which is beneficial in terms of environmental protection. It is. In addition to personal use, for example, for business-use tea that is provided free of charge to customers at restaurants and the like, instead of tea bags of tea leaves that are currently used, the fixed amount sprinkling container as described above By using powdered tea, it is good for health, and leaves no tea bag shells, and can comply with the Food Recycling Law.

That is, in the method for providing tea in a restaurant according to the method of the present invention, for example, as shown in FIG. 4, a hot water outlet of a hot water supply facility connected to a boiler or the like (not shown) at a customer seat G in a restaurant, A hot water supply means H is provided with a pot filled with hot water, and a fixed amount container A
Is provided with the powdered tea and the teacup C, so that the customer can take the teacup C freely by self-service and take the powdered tea from the fixed amount container A into the teacup C. And hot water supply means H
You can pour hot water into teacup C to dissolve powdered tea and drink it. According to such a method for providing tea of the present invention, even when tea is consumed in large quantities for business purposes, such as a conveyor belt sushi restaurant, a tea bag shell that becomes garbage as in the past comes out. Since it is easy to clean up the teacup after use, it is also compliant with the Food Recycling Law, and since the only consumables are powdered tea stored in the fixed amount container A, The cost of a cup of tea is easier than the cost of using a conventional tea bag because of the material cost and processing fee of the bag, and even if the tea is of good quality compared to the case of a conventional tea bag, the cost is lower than before. It can also be provided to customers. Also,
Since the powdered tea is directly sprinkled from the fixed amount spouting container A into the teacup C of each person, no foreign matter is mixed in as in the case of weighing with a spoon, and in a restaurant or the like used by an unspecified number of people. Sanitary to use.
In addition, as the fixed amount dispensing container A used in this case, the above-described container of the present invention can be preferably used, but is not limited thereto.
It is also possible to use a known container as disclosed in JP-A-74.

[0033]

As described above, according to the present invention, a large number of pores or slits are formed on the tip end surface of the projection formed on the top plate to form a spout, and the spout is formed below the spout. By forming a large number of pores or slits in the arranged bottom plate portion, a certain amount of powdered tea can be surely sprinkled into a cup of teacup without being scattered around with a very simple structure. Therefore, if powdered tea is dissolved in hot water and used as a whole, it is not only useful for health but also preferred from the viewpoint of environmental protection because no garbage such as tea husks or tea bag husks are produced. Also, in restaurants, etc., if instead of tea in tea bags that are generally provided to customers free of charge, if powdered tea placed in a container for fixed quantity is provided, compared to using conventional tea bags, High quality tea can be provided at low cost, and there is no tea bag shell that becomes garbage, and it is preferable from the viewpoint of environmental protection and can comply with the Food Recycling Law.

[Brief description of the drawings]

FIG. 1 is an exploded perspective view showing one embodiment of a container for quantitatively dispensing powdered tea using the quantitative dispenser according to the present invention.

FIG. 2 is a longitudinal sectional view of a powdered tea in a container in which the powdered tea is put in the container for dispense quantitatively.

FIG. 3 is a conceptual diagram showing a state in which powder tea is sprinkled from the fixed quantity spouting container into a teacup bowl.

FIG. 4 is an explanatory diagram of a restaurant showing a method of providing tea in a restaurant.

[Explanation of symbols]

1: container body, 2: fixed amount shaker, 3: top plate part, 4:
Projecting portion, 5: tip surface, 6: outlet, 6a: pore,
7: bottom plate, 7a: slit, 8: container mouth, 8a: opening edge, 9: container trunk, 10: container bottom plate, 11: main lid, 1
2: container container, 13: inner lid, 14: main lid side wall, 15:
Mounting part, 16: locking projection, 17: inner lid side wall, 18: inner lid flange, 19: locking projection, 20: locking recess, 21:
Outer lid, A: fixed quantity container, T, T ', t: powdered tea,
S: space, C: teacup, H: hot water supply means, G: seat.

──────────────────────────────────────────────────続 き Continued on the front page (51) Int.Cl. ⁷ Identification symbol FI Theme coat ゛ (Reference) B65D 83/06 B65D 83/06 Q

Claims (12)

[Claims] 1. A large number of pores or slits are formed on a tip end surface of a projecting portion formed on a top plate to form a spout, and a large number of pores or slits are formed on a bottom plate disposed below the spout. The powder tea quantitative dispenser attached to the mouth of the powder tea storage container. 2. A main lid attached to an opening of a container for storing powdered tea, and an inner lid for partitioning between the main lid and a container of the container, wherein a top plate of the main lid is provided. A quantitative tea powder dispenser comprising a large number of pores or slits formed at the tip end surface of the formed protrusion to serve as a spout, and a large number of pores or slits formed at the bottom plate of the inner lid. 3. The dispenser according to claim 1, wherein the projecting portion is provided at the center of the top plate portion. 4. The top plate portion is formed so as to be inclined downward from the protruding portion toward the periphery of the top plate portion.
3. The quantitative dispenser according to any one of 3. 5. The dispenser according to claim 2, wherein side walls are provided on the main lid and the inner lid, and the side walls are detachably fitted to each other. 6. The dispenser according to claim 1, wherein the amount of powdered tea per shake is in the range of 0.5 to 2.0 g. 7. A container for quantitatively dispensing powdered tea, wherein the container for dispensing quantitatively according to any one of claims 1 to 6 is attached to an opening of the container body. 8. A powdered tea in a container, wherein the powdered tea is stored in the container for dispensing quantitatively according to claim 7. 9. The powdered tea in a container according to claim 8, wherein the powdered tea is finely ground sencha. 10. The powdered tea in a container according to claim 8, wherein 80 to 20% of the powdered tea with respect to the capacity of the storage portion is stored in the storage portion of the container body of the fixed amount dispensing container. 11. A method for providing tea in a restaurant, comprising providing a hot water supply means at a customer seat, and arranging powdered tea in a fixed amount dispensing container and a teacup bowl. 12. The powdered tea in the container according to claim 8.
The method for providing tea according to claim 11, wherein the tea is provided.