JP2001252165A - Bamboo container for sake - Google Patents

Bamboo container for sake

Info

Publication number
JP2001252165A
JP2001252165A JP2000064762A JP2000064762A JP2001252165A JP 2001252165 A JP2001252165 A JP 2001252165A JP 2000064762 A JP2000064762 A JP 2000064762A JP 2000064762 A JP2000064762 A JP 2000064762A JP 2001252165 A JP2001252165 A JP 2001252165A
Authority
JP
Japan
Prior art keywords
container
sake
bamboo
space
node
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2000064762A
Other languages
Japanese (ja)
Inventor
Masahiro Kosugi
昌弘 小杉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Yamato Kogyo Co Ltd
Original Assignee
Yamato Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yamato Kogyo Co Ltd filed Critical Yamato Kogyo Co Ltd
Priority to JP2000064762A priority Critical patent/JP2001252165A/en
Publication of JP2001252165A publication Critical patent/JP2001252165A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a container which cool the beverage such as sake immediately before drinking the beverage, and enjoy the flavor of the container at the same time. SOLUTION: The container is formed of a natural bamboo having three joint walls, an insulator is filled in one of two spaces formed by these joint walls, and a spout to communicate the other space with the atmosphere is provided in the other joint wall forming the other space.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の利用分野】この発明は竹を材料として作られ
る酒容器に関し、とくに、そこに入れた酒を加熱し、あ
るいは冷却して所定の温度に保持するとともに、容器の
もつ固有の香りを楽しむことのできる容器に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a liquor container made of bamboo, and more particularly, to heating or cooling the liquor contained therein to maintain the liquor at a predetermined temperature and to impart a unique scent possessed by the container. Related to containers that can be enjoyed.

【0002】[0002]

【従来の技術】従来、飲み物を冷やしたり、温めたりす
る手段として容器ごと冷蔵庫に入れたり、温湯に浸した
りすることが慣用されている。しかしながら、酒のよう
に、多数の銘柄のある飲み物では、従来、これを10℃
前後の低い温度に保持して客に提供しようとするとき、
客が飲もうとする酒類の銘柄を客数だけ冷やしておく必
要があった。そこで客の要求を満たすため、大型の冷蔵
庫を必要とし厨房に大きな面積を必要とする上、多量の
電力を消費した。
2. Description of the Related Art Conventionally, as a means for cooling or warming a drink, it is customary to put the whole container in a refrigerator or soak it in hot water. However, for drinks with many brands, such as sake, conventionally, this is carried out at 10 ° C.
When trying to provide to customers by keeping the temperature around low,
It was necessary to cool down the brands of alcohol that customers wanted to drink by the number of customers. Therefore, in order to satisfy customer requirements, a large refrigerator is required, a large area is required for the kitchen, and a large amount of power is consumed.

【0003】また、酒やワインのような発酵を伴う飲み
物では、飲み物の持つ味や風味が損なわれないよう、樽
やビンなど大きな容器に入れて輸送し、飲む前に小さな
容器へ小分けして急速に冷却し、あるいは加熱して客前
に供する飲み物や飲み方も慣用されている。そして、そ
のような用途に使用する道具として、温めて飲む飲み物
のためには、飲み物容器に電熱線を取り付け、バイメタ
ルその他のセンサを用いて酒を一定の温度に加熱し、燗
をつけたり冷えないように保温することのできる容器が
知られている。
In addition, drinks with fermentation such as sake and wine are transported in large containers such as barrels and bottles so that the taste and flavor of the drinks are not impaired, and then divided into small containers before drinking. Drinks and ways of cooling or heating to serve a customer quickly are also common. And as a tool used for such purposes, for drinks to be warmed, attach a heating wire to the drink container, heat the liquor to a certain temperature using bimetallic or other sensors, do not warm or cool Containers that can be kept warm are known.

【0004】逆に、冷やして飲む飲み物のためには、図
5で示すワインクーラーのように、ガラス製のワインの
容器90の側壁91に、内側へ向けて窪む凹所93を設
け、その凹所93に氷94を入れることによって、首9
2から容器90に注入したワイン95を冷やすようにし
たものが知られている。
Conversely, for a drink to be cooled and cooled, a concave portion 93 which is depressed inward is provided in a side wall 91 of a glass wine container 90 as shown in a wine cooler shown in FIG. By placing ice 94 in the recess 93, the neck 9
There is known one in which the wine 95 poured into the container 90 from the second is cooled.

【0005】[0005]

【発明が解決しようとする課題】しかしながら、従来の
飲み物容器は飲み物を単純に加熱したり冷却したりする
に過ぎず、これに香りなど個人の趣向を加えることがで
きなかった。
However, the conventional drink container simply heats or cools the drink, and cannot add personal tastes and other tastes to the drink.

【0006】[0006]

【課題を解決するための手段】上記した課題は、3個の
節壁を有する天然の竹を材料とし、節壁によって形成さ
れる2個の空間の一方に保熱材を充填するとともに、他
方の空間を形成する他方の節壁に、その空間内を大気に
連通する注ぎ口を設けることによって解決される。そこ
では、注ぎ口を設けた節壁の外方には、斜めに切断され
た端部を有する節壁を残して注ぎ樋を形成することが好
ましい。
An object of the present invention is to use natural bamboo having three node walls as a material, and to fill one of two spaces formed by the node walls with a heat insulating material, and to fill the other space with the heat insulating material. This problem can be solved by providing a spout that communicates with the atmosphere in the other node wall forming the space. Here, it is preferable to form a pouring gutter outside the node wall provided with the spout, leaving a node wall having an obliquely cut end.

【0007】[0007]

【作用】容器の中が天然の節壁によって上下2個の空間
に区画される。そして、その下側の空間に保熱材が充填
され、さらに、その保熱材を充填した空間と節壁を介し
て隔離された上側の空間が酒のための容器となる。上側
の空間に収めた酒は、下方の保熱材との間に温度差があ
る間、保熱材によって熱を奪われ、あるいは与えられ
て、所定の温度に保持される。酒を取り出すべく、容器
を傾けたとき、注ぎ口から出る酒は、一旦、斜めに切断
された端部で支承され、それに案内されて取り出され
る。
The interior of the container is divided into two upper and lower spaces by natural node walls. The lower space is filled with a heat insulating material, and the upper space isolated from the space filled with the heat insulating material via a node wall becomes a container for sake. While the temperature of the sake contained in the upper space is different from that of the lower heat insulating material, the heat is taken away or given by the heat insulating material and is maintained at a predetermined temperature. When the container is tilted to take out the liquor, the liquor coming out of the spout is once supported at the obliquely cut end and guided by it to be taken out.

【0008】[0008]

【発明の実施の態様】以下、この発明の好ましい実施態
様を説明する。図1、図2中、10はこの発明に係る竹
製酒容器である。竹製酒容器10はさらに具体的には日
本酒徳利である。竹製酒容器10は天然の竹を材料とし
て、好ましくは青竹を材料として作られる。竹製酒容器
10は上節壁11、中節壁12、および下節壁13との
3個の節壁を有し、それら各節壁11、12、13の間
は2個の節間筒15、16によって囲まれた下空間20
と上空間30との2個の空間が形成される。
DESCRIPTION OF THE PREFERRED EMBODIMENTS Preferred embodiments of the present invention will be described below. 1 and 2, reference numeral 10 denotes a bamboo liquor container according to the present invention. The bamboo liquor container 10 is, more specifically, sake liquor. The bamboo liquor container 10 is made of natural bamboo, preferably green bamboo. The bamboo liquor container 10 has three node walls, an upper node wall 11, a middle node wall 12, and a lower node wall 13, and two internode cylinders are provided between the respective node walls 11, 12, and 13. Lower space 20 surrounded by 15 and 16
And an upper space 30 are formed.

【0009】下空間20は下節壁13に設けた通孔21
を介して大気に通じており、そこはコルク栓などの蓋2
2によって閉じられている。下空間20の内部には水、
エチレングリコールその他の保熱材23が充填してあ
る。よって、竹製酒容器10を冷蔵庫で冷やしたり、温
湯につけて温めれば、保熱材23が竹製酒容器10をそ
の温度に保持する。
The lower space 20 has a through hole 21 provided in the lower node wall 13.
To the atmosphere through a lid 2 such as a cork stopper
It is closed by two. Water inside the lower space 20;
Ethylene glycol and other heat insulating materials 23 are filled. Therefore, when the bamboo liquor container 10 is cooled in a refrigerator or is immersed in hot water and heated, the heat retaining material 23 keeps the bamboo liquor container 10 at that temperature.

【0010】上空間30は上節壁11に設けた注ぎ口3
1を通して大気に通じている。また、上節壁11から上
方へ節間筒17を伸長させ、その途中から斜めに切断し
て注ぎ樋32が形成してある。前記注ぎ口31は注ぎ樋
32の尖った側の壁面に沿って上節壁11に穿設してあ
る。
The upper space 30 includes a spout 3 provided in the upper section wall 11.
It is open to the atmosphere through 1. Further, the internode tube 17 is extended upward from the upper node wall 11 and cut obliquely from the middle thereof to form a pouring gutter 32. The spout 31 is formed in the upper section wall 11 along the wall on the sharp side of the spout 32.

【0011】上記実施態様によれば、竹製酒容器10は
下空間20に保熱材23が充填してあるので、竹製酒容
器10を冷蔵庫に入れて保熱材23を冷やした後、また
は、あらかじめ冷やしておいた保熱材23を充填した
後、上空間30に日本酒を注げば、日本酒は中節壁12
を介して保熱材23に熱を吸われ、時間の経過とともに
冷たくなる。よって、容器10または保熱材23を冷や
しておくだけで、多種の日本酒を同時に冷やすことがで
きる。
According to the above embodiment, since the bamboo liquor container 10 is filled with the heat insulating material 23 in the lower space 20, the bamboo liquor container 10 is placed in a refrigerator and the heat insulating material 23 is cooled. Alternatively, if the sake is poured into the upper space 30 after filling the heat insulation material 23 cooled in advance, the sake is
The heat is absorbed by the heat retaining material 23 through the heat sink, and becomes cold over time. Therefore, various types of sake can be simultaneously cooled only by cooling the container 10 or the heat retaining material 23.

【0012】また、竹製酒容器10に日本酒を入れた後
に冷蔵庫に入れ、保熱材23とともに冷せば、日本酒が
宴席などの比較的温度の高い室内に置かれても、長い
間、温まらずに済む。さらに、竹製酒容器10は天然の
青竹を材料とするから、これに日本酒を入れゝば、その
香りが日本酒に移り、飲む者に清涼感を与える。
Further, if sake is put in the bamboo liquor container 10 and then put in a refrigerator and cooled together with the heat insulating material 23, even if the sake is placed in a room having a relatively high temperature, such as a banquet, it will be warmed for a long time. You don't have to. Furthermore, since the bamboo liquor container 10 is made of natural green bamboo, if sake is added to the container, the scent is transferred to the sake, giving the drinker a refreshing feeling.

【0013】竹製酒容器10内の日本酒Dを飲むとき
は、図4で示すように、注ぎ樋32を上にして杯やコッ
プなどの受け皿(図示してない)へ注ぐように保持すれ
ば、注ぎ口31が下側となるので、上空間30内の日本
酒Dを余すことなく、その受け皿へ注ぐことができる。
When the sake D in the bamboo liquor container 10 is to be drunk, as shown in FIG. 4, the pouring gutter 32 is held up so as to be poured into a tray (not shown) such as a cup or a cup. Since the spout 31 is on the lower side, the sake D in the upper space 30 can be poured into the saucer without leaving it.

【0014】[0014]

【発明の効果】請求項1の発明によれば、竹製酒容器を
客の数だけ冷やしておき、これに客の求める日本酒を入
れて提供することにより、常時、冷却しておく容器の量
を減じることができ、厨房のスペースを小さくすること
ができる他、消費電力を減じることができる。さらに、
保熱材を詰め替えることにより、冷却、保温効果を持続
できる。請求項2の発明によれば、竹製酒容器を傾けて
内部の日本酒を杯、その他へ注ぐとき注ぎ樋の作用で、
その流動を滑らかに行うことができる。なお、竹製酒容
器の注ぎ口を前記注ぎ樋の下面に連続させて開口させれ
ば、その孔位置を容易に認識できる。などの効果があ
る。
According to the first aspect of the present invention, the bamboo liquor container is cooled by the number of customers, and the sake desired by the customer is put into the container and provided. Power consumption can be reduced as well as the space in the kitchen can be reduced. further,
By refilling the heat insulating material, the cooling and heat retaining effect can be maintained. According to the invention of claim 2, when the bamboo liquor container is tilted and the inside sake is poured into the cup, the pouring gutter functions to pour the sake into the other.
The flow can be performed smoothly. If the spout of the bamboo liquor container is continuously opened on the lower surface of the pouring gutter, the position of the hole can be easily recognized. And so on.

【図面の簡単な説明】[Brief description of the drawings]

【図1】図面はこの発明の一実施態様を示し、図1は竹
製酒容器の正面図である。
FIG. 1 shows an embodiment of the present invention, and FIG. 1 is a front view of a bamboo liquor container.

【図2】図1中のII−II断面図である。FIG. 2 is a sectional view taken along the line II-II in FIG.

【図3】図2中の矢視III図である。FIG. 3 is a view taken in the direction of arrows in FIG. 2;

【図4】竹製酒容器の使用状態を示す図2相当の断面図
である。
FIG. 4 is a cross-sectional view corresponding to FIG. 2, showing a use state of the bamboo liquor container.

【図5】従来の酒容器であるワインクーラの断面図であ
る。
FIG. 5 is a sectional view of a wine cooler which is a conventional sake container.

【符号の説明】[Explanation of symbols]

10・・・・竹製酒容器 11・・・・上節壁 12・・・・中節壁 13・・・・下節壁 15、16、17・・・・節間筒 20・・・・下空間 21・・・・通孔 22・・・・蓋 23・・・・保熱材 30・・・・上空間 31・・・・注ぎ口 32・・・・注ぎ樋 D・・・・日本酒 10 Bamboo liquor container 11 Upper wall 12 Middle wall 13 Lower wall 15, 16, 17 Internode tube 20 Bottom space 21: Through hole 22: Cover 23: Heat insulation material 30: Upper space 31: Spout 32: Spout gutter D: Sake

Claims (2)

【特許請求の範囲】[Claims] 【請求項1】3個の節壁を有する天然の竹を材料とし、
節壁によって形成される2個の空間の一方に保熱材を充
填するとともに、他方の空間を形成する他方の節壁に、
その空間内を大気に連通する注ぎ口を設けてなる竹製酒
容器。
1. A natural bamboo material having three knot walls,
One of the two spaces formed by the node walls is filled with a heat insulating material, and the other node wall forming the other space is
A bamboo liquor container with a spout that connects the inside of the space to the atmosphere.
【請求項2】請求項1において、注ぎ口を設けた節壁の
外方には、斜めに切断された端部を有する節壁を残して
注ぎ樋を形成してなる竹製酒容器。
2. A bamboo liquor container according to claim 1, wherein a pouring gutter is formed outside the node wall provided with the spout, leaving a node wall having an obliquely cut end.
JP2000064762A 2000-03-09 2000-03-09 Bamboo container for sake Pending JP2001252165A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2000064762A JP2001252165A (en) 2000-03-09 2000-03-09 Bamboo container for sake

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000064762A JP2001252165A (en) 2000-03-09 2000-03-09 Bamboo container for sake

Publications (1)

Publication Number Publication Date
JP2001252165A true JP2001252165A (en) 2001-09-18

Family

ID=18584411

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2000064762A Pending JP2001252165A (en) 2000-03-09 2000-03-09 Bamboo container for sake

Country Status (1)

Country Link
JP (1) JP2001252165A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030019507A (en) * 2003-01-25 2003-03-06 박하령 Preparation method of packing vessel using bamboo
EP1720271A1 (en) 2002-06-24 2006-11-08 Fujitsu Ltd. Optical amplifier

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1720271A1 (en) 2002-06-24 2006-11-08 Fujitsu Ltd. Optical amplifier
KR20030019507A (en) * 2003-01-25 2003-03-06 박하령 Preparation method of packing vessel using bamboo

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