JP2001120424A - Container for microwave heating - Google Patents

Container for microwave heating

Info

Publication number
JP2001120424A
JP2001120424A JP30924999A JP30924999A JP2001120424A JP 2001120424 A JP2001120424 A JP 2001120424A JP 30924999 A JP30924999 A JP 30924999A JP 30924999 A JP30924999 A JP 30924999A JP 2001120424 A JP2001120424 A JP 2001120424A
Authority
JP
Japan
Prior art keywords
food
container
heating
height
side wall
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP30924999A
Other languages
Japanese (ja)
Other versions
JP4088395B2 (en
Inventor
Atsushi Tamura
敦 田村
Hiroaki Nagasawa
宏昭 長澤
Masahito Nakagawa
将人 中川
Tatsuya Yoshino
達也 吉野
Shigeyuki Nakano
重幸 中野
Seiji Muraoka
政治 村岡
Satoshi Niwa
聡 丹羽
Kuniyo Kishimoto
邦世 岸本
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ITOCHU PLAST SYST KK
Nichirei Corp
Tokan Kogyo Co Ltd
Original Assignee
ITOCHU PLAST SYST KK
Nichirei Corp
Tokan Kogyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ITOCHU PLAST SYST KK, Nichirei Corp, Tokan Kogyo Co Ltd filed Critical ITOCHU PLAST SYST KK
Priority to JP30924999A priority Critical patent/JP4088395B2/en
Publication of JP2001120424A publication Critical patent/JP2001120424A/en
Application granted granted Critical
Publication of JP4088395B2 publication Critical patent/JP4088395B2/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a container for microwave heating capable of effectively preventing deterioration of crispy feeling of the crust part of a pizza, etc., when heated by microwave oven and controlling uneven heating on the bottom of a food. SOLUTION: This container (10) for microwave heating comprises a bottom partbe heated with a horizontal plane (13a) for mounting a food (15) to be heated. In thiscontainer (10), plural mounting parts are mounted discontinuously along the rim of thebottom inside the side wall (12). The height of the horizontal plane of the mountingpart for a food to be heated is set higher than the top of the bottom part (11), and theheight of the upper end of the side wall consists of higher parts (12a and 12b) higherthan the horizontal plane of the mounting part for a food to be heated and a lower part(12c) lower than the horizontal plane of the mounting part.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【発明の属する技術分野】本発明は、冷凍ピザ等の食品
を電子レンジ加熱した際に、該加熱により生じるピザ生
地等のサックリした食感の低下を抑制すると共に、裏面
の加熱を略均一に行なうことができる電子レンジ加熱用
容器に関する。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention suppresses a decrease in crispy texture of pizza dough and the like caused by heating when food such as frozen pizza is heated in a microwave oven, and substantially uniformly heats the back surface. The present invention relates to a microwave heating container that can be used.

【0002】[0002]

【従来技術】近年、種々の冷凍食品や加工食品が開発さ
れ、これらの食品を調理又は解凍加熱するために電子レ
ンジが使用されることが多くなっている。この電子レン
ジによる調理は、簡便であるが、加熱中に食品内の水分
や油分が移行し、揚げ物や焼物、例えば、ピザのクラス
ト部分におけるサックリした食感が低下するという問題
が生じる。そこで、このような電子レンジ調理により生
じる問題点を解決するために、食品自体を電子レンジ加
熱用に改良したり、電子レンジ加熱する際の食品を載置
するための容器を改良する試みがなされている。後者の
容器の改良としては、例えば、実開平7−12023号
公報において、揚げ物を収容した際に、揚げ物を底部内
面から浮かせ、揚げ物と底部面との間に空間を形成する
複数の突起を設けた揚げ物加熱用容器が開示されてい
る。また、特開平8−154827号公報には、底部上
面に複数の突起又は突条を設け、この突起又は突条の傾
斜面に、容器の内側と外側とを貫通させる穴を穿設した
皿、平小鉢及び蓋付容器等が開示されている。しかし、
上記容器の改良においては、突起又は突条の傾斜面に、
容器の内側と外側とを貫通させる穴を穿設した場合であ
っても、電子レンジ加熱時における蒸気等が容器底部に
留まることが多く、その効果は未だ十分であるとは言え
ない。
2. Description of the Related Art In recent years, various frozen foods and processed foods have been developed, and a microwave oven is often used for cooking or thawing and heating these foods. Cooking with a microwave oven is simple, but there is a problem that moisture and oil content in the food are transferred during heating, and the crispy texture of fried foods and baked goods, for example, crust portions of pizza, is reduced. Therefore, in order to solve the problems caused by such microwave cooking, attempts have been made to improve the food itself for heating the microwave oven or to improve a container for placing the food when heating the microwave oven. ing. As an improvement of the latter container, for example, in Japanese Utility Model Laid-Open Publication No. Hei 7-12023, when a fried product is stored, a plurality of projections are formed to float the fried product from the bottom inner surface and form a space between the fried product and the bottom surface. A container for heating fried food is disclosed. Japanese Patent Application Laid-Open No. H8-154827 discloses a dish provided with a plurality of projections or ridges on a bottom upper surface, and a hole formed on an inclined surface of the projection or ridge to penetrate the inside and outside of the container. A flat bowl, a container with a lid, and the like are disclosed. But,
In the improvement of the container, on the slope of the protrusion or ridge,
Even when a hole is formed to penetrate the inside and outside of the container, steam or the like during heating of the microwave oven often stays at the bottom of the container, and the effect is still not sufficient.

【0003】ところで、通常、電子レンジ加熱に供する
容器に載置した食品は、ラップフィルム等により包装さ
れた状態で流通することが多い。この場合、食品表面に
ラップフィルム等が、ある程度の圧力で接するように包
装された状態では、食品の表面が押圧され、食品全体の
ボリューム感が失われると共に、外観も悪くなるという
問題が生じる。例えば、側壁を有していない皿等の容器
は、載置する食品の高さが最も高くなるため、包装用の
ラップフィルム等がある程度の圧力で食品と接し、上記
流通時における問題が生じる。そこで、一般的には、底
面部上面の高さより高く、且つ食品自体を容器に安定し
て保持するために食品上表面の高さより高く設定した側
壁が、底面部全周に設けられた容器が使用されている。
このような側壁を有する容器の場合、上述の食品底部
と、容器の底面部上面との間に空間を設けるように突起
等を容器の底部上面に設けた場合でも、食品のサックリ
した食感の低下を抑制することは困難である。
[0003] Usually, foods placed in a container to be heated by a microwave oven are often distributed in a state of being wrapped with a wrap film or the like. In this case, in a state where the wrap film or the like is packaged so as to be in contact with the surface of the food with a certain degree of pressure, the surface of the food is pressed, so that the volume of the whole food is lost and the appearance is deteriorated. For example, in a container such as a dish having no side wall, the height of the food to be placed is the highest, so that a wrap film or the like for packaging comes into contact with the food at a certain pressure, which causes the above-mentioned problem during distribution. Therefore, in general, a side wall set higher than the height of the upper surface of the bottom portion and higher than the height of the upper surface of the food to stably hold the food itself in the container is provided with a container provided on the entire circumference of the bottom portion. It is used.
In the case of a container having such a side wall, even when a protrusion or the like is provided on the upper surface of the bottom of the container so as to provide a space between the bottom of the food and the upper surface of the bottom of the container, the texture of the food is crispy. It is difficult to suppress the decline.

【0004】[0004]

【発明が解決しようとする課題】従って、本発明の目的
は、電子レンジ加熱した際に生じる、ピザのクラスト部
分等におけるサックリした食感の低下を有効に抑制する
と共に、食品底面の加熱ムラを抑制し得る電子レンジ加
熱用容器を提供することにある。本発明の別の目的は、
上記食感の低下等を有効に抑制すると共に、ラップフィ
ルム等により包装した際に、容器に載置する食品のボリ
ューム感及び外観の低下を抑制することができ、且つ包
装がし易い電子レンジ加熱用容器を提供することにあ
る。
SUMMARY OF THE INVENTION Accordingly, it is an object of the present invention to effectively suppress a decrease in crispy texture in a crust portion of a pizza, etc. caused by heating in a microwave oven, and to reduce uneven heating on the bottom surface of a food. An object of the present invention is to provide a microwave heating container that can be suppressed. Another object of the invention is
In addition to effectively suppressing the decrease in the texture, etc., when wrapping with a wrap film or the like, it is possible to suppress the reduction in the volume and appearance of the food placed in the container, and to facilitate the packaging in a microwave oven. Container is provided.

【0005】[0005]

【課題を解決するための手段】すなわち、本発明によれ
ば、底面部(11)と、該底面部を囲む側壁(12)と、加
熱用食品(15)を載置するための水平面(13a)を有す
る加熱用食品載置部(13)とを備える電子レンジ加熱用
容器(10)であって、前記加熱用食品載置部が、前記側
壁の内側に、底面の淵部に沿って断続的に複数設けら
れ、加熱用食品載置部の水平面の高さが底面部上面より
高く設定されており、且つ前記側壁の上端部の高さが、
加熱用食品載置部の水平面の高さより高い部位(12
a,12b)と低い部位(12c)とにより構成されてい
ることを特徴とする電子レンジ加熱用容器が提供され
る。このような本発明の電子レンジ加熱用容器では、底
面部上面より高く設定された水平面を有する加熱用食品
載置部を、側壁の内側に、底面の淵部に沿って断続的に
複数設けるという構成により、加熱する食品を容器に安
定に保持すると共に、容器底面部と載置する食品の下面
との間に空間を設ける。そして、前記側壁の上端部の高
さとして、該水平面の高さより高い部位と低い部位とを
備えるので、該高い部位により載置する食品を容器に更
に安定に保持し、該低い部位により電子レンジ加熱時に
おいて、上記容器底面部と載置する食品の下面との間の
空間に留まる蒸気等を効率良く容器外に流出させると共
に、食品下面の加熱ムラを抑制する。
That is, according to the present invention, according to the present invention, the bottom surface (11), the side wall (12) surrounding the bottom surface, and the horizontal surface (13a) for placing the food for heating (15) thereon. ) Comprising: a heating food placing part (13) having a heating food placing part (13), wherein the heating food placing part is intermittently arranged along the edge of the bottom inside the side wall. Are provided, the height of the horizontal surface of the food placement unit for heating is set higher than the upper surface of the bottom portion, and the height of the upper end of the side wall,
A part (12) higher than the horizontal
a, 12b) and a low portion (12c) are provided. In such a microwave oven container of the present invention, a plurality of heating food placement units having a horizontal surface set higher than the bottom surface upper surface are provided intermittently along the edge of the bottom surface inside the side wall. With this configuration, the food to be heated is stably held in the container, and a space is provided between the bottom surface of the container and the lower surface of the food to be placed. Since the height of the upper end of the side wall includes a portion higher than the height of the horizontal plane and a portion lower than the height of the horizontal surface, the food to be placed is more stably held in the container by the higher portion, and the microwave oven is controlled by the lower portion. During heating, steam and the like remaining in the space between the bottom surface of the container and the lower surface of the food to be placed are efficiently discharged to the outside of the container, and uneven heating of the lower surface of the food is suppressed.

【0006】また本発明によれば、前記側壁(12)の上
端部の高さが、加熱用食品載置部(13)の水平面(13
a)の高さより高い部位(a)(12a)と、該部位(a)の高
さより低く、且つ加熱用食品載置部の水平面の高さより
高い部位(b)(12b)と、加熱用食品載置部の水平面よ
り低い部位(c)(12c)との少なくとも3段階に異なる
高さを有する前記電子レンジ加熱用容器が提供される。
このような3段階に異なる高さの部位(a)〜(c)を備える
ことにより、部位(a)は載置する加熱用食品を容器に安
定して保持すると共に、加熱用食品を該容器に載置して
流通させる際等におけるラップフィルム等により全体を
包装した際に、加熱用食品の表面の型崩れ及びボリュー
ム感の低下を抑制するように、ラップフィルム等が加熱
用食品を圧して接触することを抑制する。部位(c)は電
子レンジ加熱時における、上記空間に留まる蒸気等を容
器外へ効率良く廃棄する通路として機能する。部位(b)
は、加熱用食品を該容器に載置して流通させる際等にお
けるラップフィルム等により全体を包装する際に、部位
(a)のみでは包装フィルムの固定が困難な場合に固定し
易いように機能し、且つ、加熱用食品を該容器から取出
し易くするようにも機能する。
Further, according to the present invention, the height of the upper end of the side wall (12) is adjusted to the horizontal plane (13) of the heating food placing portion (13).
(a) (12a) higher than the height of (a), portions (b) (12b) lower than the height of the portion (a), and higher than the level of the horizontal surface of the food placement portion for heating, The microwave heating container has a height different from at least three levels of portions (c) and (12c) lower than a horizontal surface of the mounting portion.
By providing the portions (a) to (c) having different heights in such three stages, the portion (a) stably holds the food to be placed in the container, and the heating food is placed in the container. When the whole is wrapped with a wrap film or the like at the time of being placed and distributed, the wrap film or the like presses the food for heating so as to suppress the shape of the surface of the food for heating and a decrease in volume feeling. Suppress contact. The part (c) functions as a passage for efficiently discarding steam or the like remaining in the space outside the container when heating the microwave oven. Site (b)
When packaging the whole with a wrap film or the like when placing the food for heating on the container and distributing,
When (a) alone is used, when it is difficult to fix the packaging film, it functions so as to be easily fixed, and also functions to facilitate taking out the food for heating from the container.

【0007】更に本発明によれば、底面部の上面に、加
熱用食品載置部の水平面の高さと同一高さの独立した突
起(14)及び/又は突条を複数設けたことを特徴とする
前記電子レンジ加熱用容器が提供される。このような突
起又は突条を複数設けることにより、加熱用食品をより
安定に容器に保持させることができる。この突起や突条
を設ける際の数及び位置は、加熱用食品下面と底面部と
により形成される空間内の電子レンジ加熱時において発
生する蒸気等が、上記部位(c)により形成される該空間
と容器外とを連通させる通路を遮断しないように適宜決
定して形成することが望ましい。
Further, according to the present invention, a plurality of independent projections (14) and / or ridges having the same height as the height of the horizontal surface of the heating food placing portion are provided on the upper surface of the bottom portion. The above-mentioned microwave oven container is provided. By providing a plurality of such protrusions or protrusions, the food for heating can be more stably held in the container. The number and position of the projections and ridges are determined by the position (c) in which steam or the like generated at the time of microwave heating in the space formed by the bottom surface and the bottom surface of the food for heating is formed by the portion (c). It is desirable to form the passage so as not to block the passage connecting the space and the outside of the container.

【0008】[0008]

【発明の実施の形態】以下、本発明の電子レンジ加熱用
容器を図面を参照して更に詳細に説明するが、本発明は
これに限定されるものではない。図1は、本発明の電子
レンジ加熱用容器10の一態様を示す概略斜視図であっ
て、図2は、図1における容器10の正面図、図3は、
図1におけるA−A断面をA方向に見た断面概略図、図
4は、図1におけるB−B断面をB方向に見た断面概略
図である。このような容器10は、電子レンジ加熱に対
して耐性を有するプラスチック材料等により一体成形し
て作製されている。
BEST MODE FOR CARRYING OUT THE INVENTION Hereinafter, the container for heating a microwave oven according to the present invention will be described in more detail with reference to the drawings, but the present invention is not limited thereto. FIG. 1 is a schematic perspective view showing an embodiment of the microwave heating container 10 of the present invention, FIG. 2 is a front view of the container 10 in FIG. 1, and FIG.
FIG. 4 is a schematic cross-sectional view of the AA cross section in FIG. 1 as viewed in the direction A. FIG. 4 is a schematic cross-sectional view of the BB cross section in FIG. 1 as viewed in the B direction. Such a container 10 is integrally formed of a plastic material or the like having resistance to microwave heating.

【0009】容器10において、11は容器の底面部で
あり、該底面部11の上面には、円錐台の突起14を複
数配置している。12は、該底面部11の全周を囲む側
壁であり、該側壁12の内側には、底面の淵部に沿っ
て、加熱用食品を安定に載置し得るように、水平面13
aを有する加熱用食品載置部13を断続的に6個配置し
ている。この載置部13は、側壁12の一部に接して設
けているが、必ずしも接している必要はなく、底面の淵
部に沿って、加熱用食品を安定に載置し得る態様であれ
ば良い。但し、水平面13aの高さは、底面部11の上
面高さより高く設ける必要がある。
In the container 10, reference numeral 11 denotes a bottom surface of the container, and a plurality of truncated conical projections 14 are arranged on the upper surface of the bottom surface 11. Reference numeral 12 denotes a side wall that surrounds the entire periphery of the bottom surface portion 11. A horizontal surface 13 is provided inside the side wall 12 along the edge of the bottom surface so that the food for heating can be stably placed.
The six food-loading sections 13 having a are intermittently arranged. The placing portion 13 is provided in contact with a part of the side wall 12, but does not necessarily need to be in contact with the side portion 12, as long as the food for heating can be placed stably along the edge of the bottom surface. good. However, the height of the horizontal surface 13a needs to be higher than the height of the upper surface of the bottom surface portion 11.

【0010】側壁12は、底面部11の全周に設けてい
るが、必ずしも全周に設ける必要はない。側壁12は、
その上端部が、載置部13における水平面13aの高さ
より高い部位と低い部位とを備えておれば良く、例え
ば、該水平面13aと同一高さの上端部を有していても
良い。図1〜4に示す態様では、水平面13aより高さ
が高い部位12aと、該部位12aより低く、且つ水平
面13aより高さが高い部位12bと、水平面13aよ
り高さが低い部位12cとで側壁12の上端部を形成し
ている。これら部位12a〜12cにより形成される側
壁12において、図2〜4に示されるように、水平面1
3aの高さと、部位12cとの高さとの間にhで示す高
さ分の差が生じる。載置部13の水平面13aに加熱用
食品を載置した場合、加熱用食品の底面と、底面部11
の上面との間に空間が生じ、上記高さの差hの部分が、
この容器内の空間と、容器外とを連通する通路として機
能する。この際、突起14の上端面の高さは、加熱用食
品を支えるように水平面13aの高さと同一高さに設定
している。ここで、側壁の部位12a及び12bは、加
熱用食品を載置した場合の、該食品を容器内に安定に保
持するストッパー等として機能する。また、載置部13
は、側壁12における部位12a及び部位12bの箇所
にそれぞれ1個づつ全て配置しているが、必ずしもこの
態様に限定されず、上記通路が形成される態様であっ
て、加熱用食品が安定して載置し得る態様であれば、載
置部13の配置箇所及び数は特に限定されない。
The side wall 12 is provided on the entire periphery of the bottom portion 11, but need not necessarily be provided on the entire periphery. Side wall 12
It is sufficient that the upper end has a portion that is higher and lower than the height of the horizontal surface 13a of the mounting portion 13. For example, the upper end may have the same height as the horizontal surface 13a. In the embodiment shown in FIGS. 1 to 4, the side wall is formed by a portion 12a higher than the horizontal surface 13a, a portion 12b lower than the portion 12a and higher than the horizontal surface 13a, and a portion 12c lower than the horizontal surface 13a. Twelve upper ends are formed. In the side wall 12 formed by these parts 12a to 12c, as shown in FIGS.
A difference corresponding to the height indicated by h occurs between the height of 3a and the height of the portion 12c. When the food for heating is placed on the horizontal surface 13a of the placing portion 13, the bottom surface of the food for heating and the bottom portion 11
A space is created between the upper surface and
It functions as a passage for communicating the space inside the container with the outside of the container. At this time, the height of the upper end surface of the projection 14 is set to be the same as the height of the horizontal surface 13a so as to support the food for heating. Here, the portions 12a and 12b of the side walls function as stoppers and the like for stably holding the food in a container when the food for heating is placed. Also, the mounting unit 13
Are arranged one by one at each of the portions 12a and 12b on the side wall 12, but are not necessarily limited to this mode, and the above-described passage is formed, and the food for heating is stably formed. There are no particular restrictions on the location and number of the placement sections 13 as long as they can be placed.

【0011】図5は、図1に示す容器10に、冷凍ピザ
15を載置した態様を示す斜視図であり、図6は、図5
に示す態様に、ラップフィルム16により包装を施した
状態を示す斜視図である。通常、冷凍ピザ15を電子レ
ンジにより解凍加熱する際には、図5に示す状態で電子
レンジ内に載置して行なわれる。この際、冷凍ピザ15
の下面は、載置部13の水平面13a及び突起14によ
り、容器10の底面部11から浮いた状態で加熱される
ので、冷凍ピザ15の底面も略均一に加熱され、この際
生じる蒸気等が前述した側壁12の部位12cにより形
成された通路から容器外に流出し、電子レンジ解凍加熱
時におけるピザのクラスト部におけるサックリした食感
の低下を抑制する。
FIG. 5 is a perspective view showing an embodiment in which a frozen pizza 15 is placed on the container 10 shown in FIG. 1, and FIG.
FIG. 4 is a perspective view showing a state in which packaging is performed with a wrap film 16 in the mode shown in FIG. Usually, when the frozen pizza 15 is thawed and heated by a microwave oven, the frozen pizza 15 is placed in a microwave oven in the state shown in FIG. At this time, frozen pizza 15
Is heated in a state of being floated from the bottom surface 11 of the container 10 by the horizontal surface 13a and the projections 14 of the mounting portion 13, so that the bottom surface of the frozen pizza 15 is also heated substantially uniformly, and steam and the like generated at this time are removed. It flows out of the container through the passage formed by the above-described portion 12c of the side wall 12, and suppresses a reduction in the crispy texture in the crust portion of the pizza when the microwave is thawed and heated.

【0012】電子レンジ調理終了後、ピザを別の皿等に
移す際には、容器10の側壁12における部位12b
が、部位12aより低く設定されているので、該部位1
2b側から容易に取出すことができる。また、図6に示
す包装を施した状態とする際において、各々の部位12
aは、ラップフィルム16が冷凍ピザの上面を押圧して
ピザのボリューム並びに外観を損なうことを防止するよ
うに機能する。このためには、部位12aは、ピザの上
部面より高い位置となるように形成する。
When the pizza is transferred to another dish or the like after the microwave cooking is completed, a portion 12b on the side wall 12 of the container 10 is required.
Is set lower than the part 12a,
It can be easily taken out from the 2b side. Further, when the package shown in FIG.
a functions to prevent the wrap film 16 from pressing against the top surface of the frozen pizza and impairing the volume and appearance of the pizza. For this purpose, the part 12a is formed to be higher than the upper surface of the pizza.

【0013】一方、部位12bは、部位12aより低い
高さに設定されているので、ラップフィルム16を該部
位12b側において、容易に固定することができる。こ
の部位12bは、例えば、容器10の底面部11の形状
が実質的に4角形である場合、部位(b)が設けられた淵
に沿った方向の部位(b)の長さが、該部位(b)が形成され
ている辺の1/2以上の長さになるように設定し、同一
返上には部位(a)に相当する部位(b)より高い部位を設け
ないことが、上記作用を有効に得るために好ましい。
On the other hand, since the part 12b is set at a lower height than the part 12a, the wrap film 16 can be easily fixed on the part 12b side. For example, when the shape of the bottom portion 11 of the container 10 is substantially a quadrangle, the length of the portion (b) in the direction along the edge where the portion (b) is provided is equal to the length of the portion 12b. (b) is set to be at least half the length of the side on which it is formed, and the same turnover is not provided with a portion higher than the portion (b) corresponding to the portion (a). Is preferred to effectively obtain

【0014】本発明の電子レンジ加熱用容器において
は、例えば、図1に示す容器の強度を高めるために、底
面部11上に、対向する側壁12に連通し、且つ突起1
4の高さより低い高さで形成した突条等の補強部を設け
ることもできる。その他、本発明の機能を損ねない範囲
において他の機能を有する部材を備えていても良い。ま
た、突起14を含む底面部に、容器の強度を維持し得る
範囲で細孔等を設けることもできる。
In the container for heating a microwave oven according to the present invention, for example, in order to increase the strength of the container shown in FIG.
A reinforcing portion such as a ridge formed at a height lower than the height of 4 may be provided. In addition, a member having another function may be provided as long as the function of the present invention is not impaired. Further, pores and the like can be provided on the bottom surface including the protrusions 14 as long as the strength of the container can be maintained.

【0015】[0015]

【実施例】以下、本発明を実施例及び比較例により更に
詳細に説明するが、本発明はこれらに限定されるもので
はない。実施例1 ピザクラストの底面に、穀類及び卵白の混合物を0.1
g/cm2になるように塗布し、塗布面を上にしてオー
ブン内で強火で焙焼した。放冷後、塗布面を下にして、
ピザソース、チーズ、ペパロニ、ピーマン等をトッピン
グして−40℃にて凍結することにより電子レンジ調理
用冷凍ピザを調製した。得られた冷凍ピザを、図1に示
す容器10に、図5に示す状態となるように載置し、電
子レンジで解凍加熱調理を行なった。得られたピザにつ
いて、クラストの食感(クリスピー感)を以下に示す評価
基準に従い10人のパネルに評価してもらった。結果は
10人の平均点で表1に示す。 <評価基準(食感:クリスピー感)> 5点:さくっとした軽い食感で、非常に歯切れが良い。 4点:さくっとして、少し歯切れが良い。 3点:さくっとした食感だが、少し重く、やや歯切れが
悪い。 2点:ほとんどさくっとせず、やや歯切れが悪い。 1点:さくっとせず、重い食感で、歯切れが悪い。
EXAMPLES Hereinafter, the present invention will be described in more detail with reference to Examples and Comparative Examples, but the present invention is not limited thereto. Example 1 0.1 g of a mixture of cereals and egg white was placed on the bottom of a pizza crust.
g / cm 2 , and roasted in an oven on high heat with the coated side up. After cooling down,
A frozen pizza for microwave cooking was prepared by topping pizza sauce, cheese, pepperoni, peppers and the like and freezing at -40 ° C. The obtained frozen pizza was placed in the container 10 shown in FIG. 1 so as to be in the state shown in FIG. 5, and was thawed and cooked in a microwave oven. With respect to the obtained pizza, a panel of 10 persons evaluated crust texture (crispy feeling) according to the following evaluation criteria. The results are shown in Table 1 with the average score of 10 persons. <Evaluation criteria (texture: crispy)> 5 points: quick and light texture, very crisp. 4 points: Quick, slightly crisp. 3 points: It has a quick texture, but it is a little heavy and slightly crisp. 2 points: hardly quick, slightly crisp. 1 point: Not crunchy, heavy texture, poor crispness.

【0016】比較例1 実施例1で調製した冷凍ピザと同じものを、図1の容器
10において、載置部13及び突起14を備えていない
容器に載置し、同様な条件で電子レンジ調理を行ない、
同様な評価を行なった。結果を表1に示す。この比較例
1は、冷凍ピザの底面は、容器の底面部11に接した状
態で電子レンジ調理を行なった例である。
COMPARATIVE EXAMPLE 1 The same frozen pizza as prepared in Example 1 was placed in a container without the placing portion 13 and the projection 14 in the container 10 of FIG. And
Similar evaluations were made. Table 1 shows the results. Comparative Example 1 is an example in which microwave cooking was performed in a state where the bottom surface of the frozen pizza was in contact with the bottom surface portion 11 of the container.

【0017】比較例2 図1の容器10において、側壁12の部位12cの高さ
が、載置部13の水平面13aの高さと同じであり、冷
凍ピザ底面と容器の底面部11との間に形成される空間
が、容器外の空間と連通する通路を有さない状態で、実
施例1で調製した冷凍ピザと同じものを載置し、同様な
条件で電子レンジ調理を行ない、同様な評価を行なっ
た。結果を表1に示す。
COMPARATIVE EXAMPLE 2 In the container 10 shown in FIG. 1, the height of the portion 12c of the side wall 12 is the same as the height of the horizontal surface 13a of the mounting portion 13, and the space between the bottom surface of the frozen pizza and the bottom portion 11 of the container. In the state where the space to be formed does not have a passage communicating with the space outside the container, the same frozen pizza prepared in Example 1 is placed, microwave cooking is performed under the same conditions, and the same evaluation is performed. Was performed. Table 1 shows the results.

【0018】[0018]

【表1】 [Table 1]

【0019】[0019]

【発明の効果】本発明の電子レンジ加熱用容器は、底面
部上面より高く設定された水平面を有する加熱用食品載
置部を、側壁の内側に、底面の淵部に沿って断続的に複
数設け、前記側壁の上端部の高さとして、該水平面の高
さより高い部位と低い部位とを備えるので、加熱用食品
を容器に安定に保持することができ、しかも、食品にお
けるサックリした食感の低下を抑制することができる。
また、3段階に異なる高さの部位(a)〜(c)を備えること
により、加熱用食品を容器に安定して保持すると共に、
加熱用食品を該容器に載置して流通させる際等における
ラップフィルム等により全体を包装した際に、加熱用食
品の表面の型崩れ及びボリューム感の低下を抑制するこ
とができる。
The microwave heating container according to the present invention comprises a plurality of heating food placing portions having a horizontal surface set higher than the upper surface of the bottom portion intermittently along the inside of the side wall along the edge of the bottom surface. Since the height of the upper end of the side wall is provided with a portion higher and a portion lower than the height of the horizontal plane, the food for heating can be stably held in the container, and the crispy texture of the food can be improved. The decrease can be suppressed.
In addition, by providing portions (a) to (c) having different heights in three stages, the food for heating is stably held in the container,
When the whole food is wrapped with a wrap film or the like when the food for heating is placed in the container and distributed, the shape of the surface of the food for heating and a decrease in voluminous feel can be suppressed.

【図面の簡単な説明】[Brief description of the drawings]

【図1】本発明の電子レンジ加熱用容器の一態様を示す
概略斜視図である。
FIG. 1 is a schematic perspective view showing one embodiment of a container for heating a microwave oven of the present invention.

【図2】図1における容器の正面図である。FIG. 2 is a front view of the container in FIG.

【図3】図1におけるA−A断面をA方向に見た断面概
略図である。
FIG. 3 is a schematic cross-sectional view of the AA cross section in FIG.

【図4】図1におけるB−B断面をB方向に見た断面概
略図である。
FIG. 4 is a schematic cross-sectional view of the BB cross section in FIG.

【図5】図1に示す容器に、冷凍ピザを載置した態様を
示す斜視図である。
FIG. 5 is a perspective view showing an embodiment in which a frozen pizza is placed on the container shown in FIG.

【図6】図5に示す態様に、ラップフィルムにより包装
を施した状態を示す斜視図である。
FIG. 6 is a perspective view showing a state in which the package shown in FIG. 5 is wrapped with a wrap film.

【符号の説明】[Explanation of symbols]

10:本発明の電子レンジ加熱用容器 11:容器の底面部 12:側壁 12a:水平面13aより高さが高い部位 12b:部位12aより低く、且つ水平面13aより高
さが高い部位 12c:水平面13aより高さが低い部位 13:加熱用食品載置部 13a:水平面 14:突起 15:冷凍ピザ 16:ラップフィルム
10: Microwave heating container of the present invention 11: Bottom part of container 12: Side wall 12a: Part higher than horizontal plane 13a 12b: Part lower than part 12a and higher than horizontal plane 13a 12c: From horizontal plane 13a Low height part 13: Food placing part for heating 13a: Horizontal surface 14: Projection 15: Frozen pizza 16: Wrap film

───────────────────────────────────────────────────── フロントページの続き (72)発明者 田村 敦 千葉県船橋市本町4−4−8 ディーアー ル船橋寮511号室 (72)発明者 長澤 宏昭 千葉県船橋市本町4−4−8 ディーアー ル船橋寮510号室 (72)発明者 中川 将人 千葉県船橋市本町4−4−8 ディーアー ル船橋寮305号室 (72)発明者 吉野 達也 千葉県市川市宝2−4−18 202号 (72)発明者 中野 重幸 東京都小金井市中町4−10−8 (72)発明者 村岡 政治 埼玉県浦和市北浦和5−3−3 A−910 (72)発明者 丹羽 聡 神奈川県港北区綱島西6−6−10 第6シ バタハウス101号室 (72)発明者 岸本 邦世 神奈川県大和市中央林間3−22−306 井 戸方 Fターム(参考) 4B036 LE05 LF14 LP01 LP17 4B055 AA10 AA17 BA61 CA02 CA05 CA06 CB03 CB07 CC52 FA01 FB33 FC09  ──────────────────────────────────────────────────続 き Continued on the front page (72) Inventor Atsushi Tamura 4-4-8, Honcho, Funabashi-shi, Chiba Room Room 511 (72) Inventor Hiroaki Nagasawa 4-4-8, Honcho, Funabashi-shi, Chiba D-Far Funabashi Dormitory Room 510 (72) Inventor Masato Nakagawa 4-4-8, Honcho, Funabashi-shi, Chiba Deal Room 305 Room (72) Inventor Tatsuya Yoshino 2-4-18 202, Takara, Ichikawa-shi, Chiba 202 (72) Invention Person Shigeyuki Nakano 4-10-8 Nakamachi, Koganei-shi, Tokyo (72) Inventor Muraoka Politics 5-3-3 Kitaurawa, Urawa-shi, Saitama A-910 (72) Inventor Satoshi Niwa 6-6 Tsunashima Nishi, Kohoku-ku, Kanagawa Prefecture −10 6th Shibata House Room 101 (72) Inventor Kunimoto Kunimoto 3-22-306 Idogata F-term (reference) 4B036 LE05 LF14 LP01 LP17 4B055 AA10 AA17 BA61 CA02 CA05 CA06 CB03 CB07 CC52 FA01 FB33 FC09

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 底面部と、該底面部を囲む側壁と、加熱
用食品を載置するための水平面を有する加熱用食品載置
部とを備える電子レンジ加熱用容器であって、 前記加熱用食品載置部が、前記側壁の内側に、底面の淵
部に沿って断続的に複数設けられ、加熱用食品載置部の
水平面の高さが底面部上面より高く設定されており、且
つ前記側壁の上端部の高さが、加熱用食品載置部の水平
面の高さより高い部位と低い部位とにより構成されてい
ることを特徴とする電子レンジ加熱用容器。
1. A microwave oven heating container comprising a bottom portion, a side wall surrounding the bottom portion, and a heating food placing portion having a horizontal surface for placing a food for heating, wherein A plurality of food placement units are provided intermittently along the bottom of the bottom surface on the inner side of the side wall, and the height of the horizontal surface of the food placement unit for heating is set higher than the top surface of the bottom portion, and A microwave oven container characterized in that the height of the upper end of the side wall is constituted by a portion higher and lower than the height of the horizontal surface of the food placing portion for heating.
【請求項2】 前記側壁の上端部の高さが、加熱用食品
載置部の水平面の高さより高い部位(a)と、該部位(a)の
高さより低く、且つ加熱用食品載置部の水平面の高さよ
り高い部位(b)と、加熱用食品載置部の水平面より低い
部位(c)との少なくとも3段階に異なる高さを有するこ
とを特徴とする請求項1に記載の電子レンジ加熱用容
器。
2. A portion (a) in which the height of the upper end portion of the side wall is higher than the height of the horizontal surface of the food placement portion for heating, and a height lower than the height of the portion (a) and the food placement portion for heating. The microwave oven according to claim 1, wherein the microwave oven has different heights in at least three stages: a portion (b) higher than the horizontal surface of the heater and a portion (c) lower than the horizontal surface of the food placement portion for heating. Heating container.
【請求項3】 底面部の上面に、加熱用食品載置部の水
平面の高さと同一高さの独立した突起及び/又は突条を
複数設けたことを特徴とする請求項1又は2に記載の電
子レンジ加熱用容器。
3. The method according to claim 1, wherein a plurality of independent projections and / or protrusions having the same height as the height of the horizontal surface of the food placing portion for heating are provided on the upper surface of the bottom portion. Microwave heating container.
JP30924999A 1999-10-29 1999-10-29 Microwave heating container Expired - Fee Related JP4088395B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP30924999A JP4088395B2 (en) 1999-10-29 1999-10-29 Microwave heating container

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP30924999A JP4088395B2 (en) 1999-10-29 1999-10-29 Microwave heating container

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Publication Number Publication Date
JP2001120424A true JP2001120424A (en) 2001-05-08
JP4088395B2 JP4088395B2 (en) 2008-05-21

Family

ID=17990735

Family Applications (1)

Application Number Title Priority Date Filing Date
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Country Status (1)

Country Link
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Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002255254A (en) * 2001-02-27 2002-09-11 Yukijirushi Reito Shokuhin Kk Container and package for microwave oven
JP2007507258A (en) * 2003-10-09 2007-03-29 ゴメス,ジュリオ,アントニオ Support equipment for microwave heating and food preparation
US8026464B2 (en) 2004-03-01 2011-09-27 Nestec S.A. Multi-purpose food preparation kit
KR20220065985A (en) * 2020-11-14 2022-05-23 주식회사 빨간화덕푸드 A Sale Container for Frozen Pizzas and a Frozen Pizzas Pack

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002255254A (en) * 2001-02-27 2002-09-11 Yukijirushi Reito Shokuhin Kk Container and package for microwave oven
JP2007507258A (en) * 2003-10-09 2007-03-29 ゴメス,ジュリオ,アントニオ Support equipment for microwave heating and food preparation
US8026464B2 (en) 2004-03-01 2011-09-27 Nestec S.A. Multi-purpose food preparation kit
KR20220065985A (en) * 2020-11-14 2022-05-23 주식회사 빨간화덕푸드 A Sale Container for Frozen Pizzas and a Frozen Pizzas Pack
KR102531353B1 (en) * 2020-11-14 2023-05-12 주식회사 빨간화덕푸드 A Sale Container for Frozen Pizzas

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