JP2001017129A5 - - Google Patents
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- Publication number
- JP2001017129A5 JP2001017129A5 JP1999195686A JP19568699A JP2001017129A5 JP 2001017129 A5 JP2001017129 A5 JP 2001017129A5 JP 1999195686 A JP1999195686 A JP 1999195686A JP 19568699 A JP19568699 A JP 19568699A JP 2001017129 A5 JP2001017129 A5 JP 2001017129A5
- Authority
- JP
- Japan
- Prior art keywords
- konjac
- particles
- weight
- water
- solid content
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000002245 particle Substances 0.000 description 10
- 241001312219 Amorphophallus konjac Species 0.000 description 5
- 235000001206 Amorphophallus rivieri Nutrition 0.000 description 5
- 229920002752 Konjac Polymers 0.000 description 5
- 239000000252 konjac Substances 0.000 description 5
- 235000010485 konjac Nutrition 0.000 description 5
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 239000000725 suspension Substances 0.000 description 3
- 229920003169 water-soluble polymer Polymers 0.000 description 3
- 235000013361 beverage Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Description
【特許請求の範囲】
【請求項１】 懸濁安定性を有する水溶性高分子０．０１〜０．２重量％と平均粒径７０μｍ以下のこんにゃく粒子（固形分）０．１〜０．５重量％、さらにセルロース複合物を配合してなることを特徴とするこんにゃく粒子含有飲料。
[Claims]
1. A water-soluble polymer having suspension stability of 0.01 to 0.2% by weight, konjac particles (solid content) having an average particle size of 70 μm or less (solid content) of 0.1 to 0.5% by weight, and a cellulose composite. A konjac particle-containing beverage characterized by being made by blending things.
【０００４】
【課題を解決するための手段】
本発明は、前記課題を解決するため、平均粒子径の小さいこんにゃく粒子と、懸濁安定性を有する水溶性高分子とを水に分散させた時、さらには同時にセルロース複合物を添加して分散させた時に、極めて安定な分散体を形成することを見出し、本発明をなすに至った。即ち、本発明は、懸濁安定性を有する水溶性高分子０．０１〜０．２重量％と平均粒径７０μｍ以下のこんにゃく粒子（固形分）０．１〜０．５重量％、さらにセルロース複合物を配合してなることを特徴とするこんにゃく粒子含有飲料に関するものである。
0004
[Means for solving problems]
In order to solve the above problems, the present invention disperses konjac particles having a small average particle size and a water-soluble polymer having suspension stability in water, and at the same time, adds a cellulose composite to disperse the particles. It was found that an extremely stable dispersion was formed when the particles were allowed to form a dispersion, which led to the present invention. That is, in the present invention, 0.01 to 0.2% by weight of a water-soluble polymer having suspension stability, 0.1 to 0.5% by weight of konjac particles (solid content) having an average particle size of 70 μm or less, and cellulose. It relates to a konjac particle-containing beverage characterized by blending a complex.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11195686A JP2001017129A (en) | 1999-07-09 | 1999-07-09 | Drink coating konjak particle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11195686A JP2001017129A (en) | 1999-07-09 | 1999-07-09 | Drink coating konjak particle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JP2001017129A JP2001017129A (en) | 2001-01-23 |
| JP2001017129A5 true JP2001017129A5 (en) | 2006-08-10 |
Family
ID=16345323
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11195686A Pending JP2001017129A (en) | 1999-07-09 | 1999-07-09 | Drink coating konjak particle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JP2001017129A (en) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR101123949B1 (en) * | 2004-03-24 | 2012-03-26 | (주)한미식품 | Jelly beverage which containing devil's tongue jelly beads and preparing method for the same |
| JP4481214B2 (en) * | 2005-05-31 | 2010-06-16 | アサヒ飲料株式会社 | Glucomannan-containing beverage and containerized beverage using the same |
| JP6224876B2 (en) * | 2010-12-28 | 2017-11-01 | ハイスキー食品工業株式会社 | Manufacturing method of ground konjac food |
| JP5882980B2 (en) * | 2013-12-16 | 2016-03-09 | 加藤 武憲 | Separation of whey from fermented milk and prevention of protein aggregation using gel containing konjac mannan |
| JP2020072647A (en) * | 2018-06-22 | 2020-05-14 | 太陽化学株式会社 | Modifier for polysaccharide-containing sol-form foods |
| KR102126131B1 (en) * | 2018-10-31 | 2020-06-23 | 정진호 | Manufacturing method of konjak beverage |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2789504B2 (en) * | 1990-10-05 | 1998-08-20 | ユニコロイド株式会社 | Drink |
| JP3693385B2 (en) * | 1995-06-16 | 2005-09-07 | 旭化成ケミカルズ株式会社 | Water dispersible composition |
| JP3507604B2 (en) * | 1995-11-06 | 2004-03-15 | 株式会社中埜酢店 | Food dispersion stabilizing composition |
| JP3182557B2 (en) * | 1996-10-18 | 2001-07-03 | 三栄源エフ・エフ・アイ株式会社 | Dispersion stabilizer containing native gellan gum and its application |
| JP4309049B2 (en) * | 1998-01-30 | 2009-08-05 | ザ フォルジャーズ コーヒー カンパニー | An imparting agent that provides a smooth and smooth mouthfeel to foods and beverages |
-
1999
- 1999-07-09 JP JP11195686A patent/JP2001017129A/en active Pending
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