JP2000351450A - Push-in device of high-viscous food - Google Patents

Push-in device of high-viscous food

Info

Publication number
JP2000351450A
JP2000351450A JP11166234A JP16623499A JP2000351450A JP 2000351450 A JP2000351450 A JP 2000351450A JP 11166234 A JP11166234 A JP 11166234A JP 16623499 A JP16623499 A JP 16623499A JP 2000351450 A JP2000351450 A JP 2000351450A
Authority
JP
Japan
Prior art keywords
receiving hopper
screw
pushing
push
miso
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP11166234A
Other languages
Japanese (ja)
Inventor
Koji Mochizuki
浩二 望月
Katsutoshi Okawa
勝利 大川
Kazuhiro Araki
和弘 荒木
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAGATA JOZO KIKAI KK
Original Assignee
NAGATA JOZO KIKAI KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAGATA JOZO KIKAI KK filed Critical NAGATA JOZO KIKAI KK
Priority to JP11166234A priority Critical patent/JP2000351450A/en
Publication of JP2000351450A publication Critical patent/JP2000351450A/en
Pending legal-status Critical Current

Links

Abstract

PROBLEM TO BE SOLVED: To provide a push-in device in a process for filling high-viscous food such as miso, salad, or the like. SOLUTION: A push-in screw 2 is rotatably arranged in a receiving hopper 1, high-viscous food is quantitatively fed from the receiving hopper by the rotation of the push-in screw 2, the push-in screw 2 is movable in the vertical direction, and the push-in screw 2 is movable from above the receiving hopper 1 to the side at the position in which the lower end of the push-in screw, 2 is elevated from the upper end of the receiving hopper 1.

Description

【発明の詳細な説明】DETAILED DESCRIPTION OF THE INVENTION

【0001】[0001]

【産業上の技術分野】この発明は、主として味噌、サラ
ダ等の高粘性食品を充填する工程における押込み装置に
関するものである。
BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a pushing device in a step of filling highly viscous foods such as miso and salad.

【0002】[0002]

【従来の技術】味噌等の高粘性食品を充填装置により充
填する場合、充填装置のホッパに味噌を投入し、その自
重で充填装置に味噌等を供給していた。
2. Description of the Related Art When filling highly viscous foods such as miso with a filling device, the miso is put into a hopper of the filling device and the miso or the like is supplied to the filling device by its own weight.

【0003】[0003]

【発明が解決しようとする課題】味噌等の高粘性食品に
はほとんど流動性がないため、発酵タンクから充填装置
のホッパに直接食品を供給することが困難であった。さ
らに、充填装置のホッパ内では、食品が詰まることが多
い。このため、充填装置への食品の供給が停止したり、
定量供給ができない状態となっていた。そこで、充填ラ
インでは、作業員が常時監視する必要があった。また、
最終製品としての食品を充填するために、充填経路のサ
ニタリ性を維持することが重要であり、装置の洗浄を容
易にする必要もある。この発明の課題は、高粘性食品が
連続して安定した定量供給が可能であり、サニタリ性に
優れた高粘性食品の押込み装置を提供することにある。
Since highly viscous foods such as miso have almost no fluidity, it has been difficult to supply the foods directly from the fermentation tank to the hopper of the filling device. Furthermore, foodstuffs are often clogged in the hopper of the filling device. For this reason, the supply of food to the filling device is stopped,
It was in a state where fixed-quantity supply was not possible. Therefore, in the filling line, it was necessary for an operator to constantly monitor. Also,
In order to fill a food product as a final product, it is important to maintain sanitary properties of the filling path, and it is also necessary to facilitate cleaning of the device. An object of the present invention is to provide a pressing device for a highly viscous food which is capable of continuously supplying a high-viscosity food stably and stably, and which is excellent in sanitary properties.

【0004】[0004]

【課題を解決するための手段】この発明の請求項1で
は、受ホッパ内に押込みスクリュウを回転自在に配設
し、押込みスクリュウの回転により高粘性食品を定量的
に受ホッパから送り出す。
According to the first aspect of the present invention, a pushing screw is rotatably arranged in a receiving hopper, and the high-viscosity food is quantitatively sent out from the receiving hopper by rotation of the pushing screw.

【0005】この発明の請求項2では、請求項1の装置に
おいて、押込みスクリュウを鉛直方向に移動可能とす
る。
According to a second aspect of the present invention, in the device according to the first aspect, the pushing screw can be moved in a vertical direction.

【0006】この発明の請求項3では、請求項2の装置に
おいて、押込みスクリュウの下端が受ホッパの上端から
上昇した位置で、押込みスクリュウを受ホッパ上方から
側方へ移動可能とする。
According to a third aspect of the present invention, in the apparatus of the second aspect, the pushing screw can be moved laterally from above the receiving hopper at a position where the lower end of the pushing screw rises from the upper end of the receiving hopper.

【0007】[0007]

【発明の実施の形態】以下、図面によりこの発明の実施
の形態を説明する。図1は、高粘性食品の押込み装置の
縦断面図である。図2は、高粘性食品の押込み装置の上
面図である。図3は押込みスクリュウの下端が受ホッパ
の上端より上昇した状態の縦断面図である。
Embodiments of the present invention will be described below with reference to the drawings. FIG. 1 is a longitudinal sectional view of a device for pushing a highly viscous food. FIG. 2 is a top view of a device for pushing a highly viscous food. FIG. 3 is a longitudinal sectional view showing a state where the lower end of the pushing screw is raised from the upper end of the receiving hopper.

【0008】以下の説明においては、高粘性食品として
の味噌を例にとって説明する。受ホッパ1には、発酵タ
ンクから発酵の終了した味噌を投入する。受ホッパ1内
の味噌は、押込みスクリュウ2により押し出され、図示
していないが、受ホッパ1下方の充填装置に投入され
る。押込みスクリュウ2は、昇降ボックス3上に設けた押
込みスクリュウ2の駆動装置4により回転駆動する。味噌
は押込みスクリュウ2により押出されるため、受ホッパ1
内に滞留して詰まることなく、定量的に排出される。
In the following description, miso as a highly viscous food will be described as an example. To the receiving hopper 1, the fermented miso is fed from the fermentation tank. The miso in the receiving hopper 1 is pushed out by the pushing screw 2 and is put into a filling device below the receiving hopper 1 (not shown). The pushing screw 2 is rotationally driven by a driving device 4 of the pushing screw 2 provided on the lifting box 3. Since the miso is extruded by the pushing screw 2, the receiving hopper 1
It is discharged quantitatively without staying inside and clogging.

【0009】味噌の排出が終了した場合には、保持ボッ
クス5の内部に設けた昇降ねじ6の回転により昇降ボック
ス3が上昇し、押込みスクリュウ2も同様に上昇する。昇
降ねじ6の回転は、昇降ねじ6を昇降させる昇降駆動装置
7によって行われる。なお昇降ねじ6の下端は昇降ボック
ス3に取り付けた駆動装置4と、保持ボックス5上の昇降
駆動装置7にはエアシリンダ等の他の機構を採用するこ
とも可能である。
When the discharge of the miso is completed, the lifting box 3 is raised by the rotation of the lifting screw 6 provided inside the holding box 5, and the pushing screw 2 is also raised. The rotation of the lifting screw 6 raises and lowers the lifting screw 6
Done by 7. Note that the lower end of the lifting screw 6 may employ another mechanism such as an air cylinder for the driving device 4 attached to the lifting box 3 and the lifting driving device 7 on the holding box 5.

【0010】前記保持ボックス5は位置固定された機台9
上に支承されるもので、その態様は前記保持ボックス5
を上下に遊挿される回転軸10に、この回転軸10の上端
部に鍔片11と前記保持ボックス5の下端部の鍔片12とに
よって、水平方向に回動可能とされる。
The holding box 5 is a machine base 9 fixed in position.
Supported on the above, the embodiment is the holding box 5
Is rotatable in the horizontal direction by means of a flange 11 at the upper end of the rotating shaft 10 and a flange 12 at the lower end of the holding box 5.

【0011】押込み作業時に、前記受ホッパ1の下端部
に位置している押込みスクリュウ2が上昇することで、
押込みスクリュウ2と近接する受ホッパ1の下部を容易に
洗浄することができる。また、押込みスクリュウ2の下
部や裏面も容易に洗浄が可能となり、サニタリ性を良好
に保つことができる。
During the pushing operation, the pushing screw 2 located at the lower end of the receiving hopper 1 rises,
The lower part of the receiving hopper 1 adjacent to the pushing screw 2 can be easily cleaned. In addition, the lower portion and the back surface of the pushing screw 2 can be easily cleaned, and good sanitary properties can be maintained.

【0012】押込みスクリュウ2の下端が受ホッパ1の上
端から上昇した状態(図3)で、保持ボックス5を貫通
して設けた回転軸10を回転中心として、図2に示すよう
に、保持ボックス5、昇降ボックス3と押込みスクリュウ
2を水平方向に回転移動し、受ホッパ1の上方から装置を
移動させることができる。保持ボックス5を受ホッパ1上
の定位置と、回転移動後の定位置とに固定するために、
図示はしていないが、固定金具等で固定する。この回転
移動は手動操作で可能であるが、駆動装置を使用して自
動的に行ってもよい。
With the lower end of the pushing screw 2 raised from the upper end of the receiving hopper 1 (FIG. 3), as shown in FIG. 5, lifting box 3 and push screw
2 can be rotated in the horizontal direction, and the apparatus can be moved from above the receiving hopper 1. In order to fix the holding box 5 at a fixed position on the receiving hopper 1 and a fixed position after the rotational movement,
Although not shown, it is fixed with a fixing bracket or the like. This rotational movement can be performed manually, but may be performed automatically using a driving device.

【0013】流動性のない味噌は、発酵タンクから容易
に受ホッパ1内に移動させることができない。しかし、
受ホッパ1の上方に装置がない場合には、発酵タンクの
転倒装置により、受ホッパ1の上方で発酵タンクを転倒
させることで、容易に味噌の排出を行うことができる。
受ホッパ1に味噌を投入した後、保持ボックス5、昇降ボ
ックス3と押込みスクリュウ2を水平方向に回転移動して
固定し、押込みスクリュウ2を回転させながら、昇降ボ
ックス3と共に下降させることで、受ホッパ1下方の充填
装置に味噌を投入する。
Miso having no fluidity cannot be easily moved into the receiving hopper 1 from the fermentation tank. But,
If there is no apparatus above the receiving hopper 1, the miso can be easily discharged by turning over the fermentation tank above the receiving hopper 1 by the overturning device for the fermentation tank.
After the miso is put into the receiving hopper 1, the holding box 5, the elevating box 3, and the pushing screw 2 are horizontally rotated and fixed, and the receiving screw is lowered together with the elevating box 3 while rotating the pushing screw 2. The miso is put into the filling device below the hopper 1.

【0014】[0014]

【発明の効果】受ホッパの上方から装置を移動させるこ
とにより、流動性のない味噌等の高粘性食品を押込み装
置に容易に投入することができる。押込み装置内に押込
みスクリュウを設けることで、充填装置に高粘性食品の
供給を停止することなく、定量供給することが可能とな
った。このため、充填装置への味噌の供給工程では、作
業員が常時監視する必要がなくなった。また、押込みス
クリュウを上昇可能なため、味噌と直接接触する、受ホ
ッパと押込みスクリュウを容易に洗浄することができ
る。
By moving the device from above the receiving hopper, highly viscous foods such as miso having no fluidity can be easily put into the pushing device. By providing a pushing screw in the pushing device, it became possible to supply a high-viscosity food to the filling device without stopping the supply thereof. For this reason, in the process of supplying the miso to the filling device, the operator does not need to constantly monitor. In addition, since the pushing screw can be raised, the receiving hopper and the pushing screw which are in direct contact with the miso can be easily washed.

【0015】以上の効果により、味噌等の高粘性食品を
連続して安定した定量供給が可能であり、サニタリ性に
優れた高粘性食品の押込み装置を提供することができ
る。
According to the above effects, a highly viscous food such as miso can be continuously and stably supplied in a constant amount, and a pushing device for a highly viscous food excellent in sanitary properties can be provided.

【図面の簡単な説明】[Brief description of the drawings]

【図1】この発明の高粘性食品の押込み装置の縦断面図
である。
FIG. 1 is a longitudinal sectional view of a device for pushing a highly viscous food of the present invention.

【図2】この発明の高粘性食品の押込み装置の上面図で
ある。
FIG. 2 is a top view of the high-viscosity food pushing device of the present invention.

【図3】押込みスクリュウの下端が受ホッパの上端より
上昇した状態の縦断面図である。
FIG. 3 is a longitudinal sectional view in a state where the lower end of the pushing screw is raised above the upper end of the receiving hopper.

【符号の簡単な説明】[Brief description of reference numerals]

1 受ホッパ 2 押込みスクリュウ 3 昇降ボックス 4 駆動装置 5 保持ボックス 6 昇降ねじ 7 昇降駆動装置 8 鍔片 9 機台 10 回転軸 11 鍔片 12 鍔片 DESCRIPTION OF SYMBOLS 1 Receiving hopper 2 Pushing screw 3 Elevating box 4 Driving device 5 Holding box 6 Elevating screw 7 Elevating driving device 8 Flange piece 9 Machine base 10 Rotation axis 11 Flange piece 12 Flange piece

───────────────────────────────────────────────────── フロントページの続き Fターム(参考) 3E055 AA02 BB01 CA04 3F075 AA10 BA01 BB01 CA03 CA09 CC04 CC05 CC09 4B036 LE02 LF19 LP19 LP24 LT07 ──────────────────────────────────────────────────続 き Continued on the front page F term (reference) 3E055 AA02 BB01 CA04 3F075 AA10 BA01 BB01 CA03 CA09 CC04 CC05 CC09 4B036 LE02 LF19 LP19 LP24 LT07

Claims (3)

【特許請求の範囲】[Claims] 【請求項1】 受ホッパ内に押込みスクリュウを回転自
在に配設し、押込みスクリュウの回転により高粘性食品
を定量的に受ホッパから送り出すことを特徴とする高粘
性食品の押込み装置。
1. A pushing device for a highly viscous food, wherein a pushing screw is rotatably arranged in a receiving hopper, and the high viscosity food is quantitatively fed from the receiving hopper by rotation of the pushing screw.
【請求項2】 押込みスクリュウを鉛直方向に移動可能
とする請求項1記載の高粘性食品の押込み装置。
2. The pushing device for a highly viscous food according to claim 1, wherein the pushing screw is movable in a vertical direction.
【請求項3】 押込みスクリュウの下端が受ホッパの上
端から上昇した位置で、押込みスクリュウを受ホッパ上
方から側方へ移動可能とする請求項2記載の高粘性食品
の押込み装置。
3. The pushing device for a highly viscous food according to claim 2, wherein the pushing screw can be moved laterally from above the receiving hopper at a position where a lower end of the pushing screw is raised from an upper end of the receiving hopper.
JP11166234A 1999-06-14 1999-06-14 Push-in device of high-viscous food Pending JP2000351450A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11166234A JP2000351450A (en) 1999-06-14 1999-06-14 Push-in device of high-viscous food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11166234A JP2000351450A (en) 1999-06-14 1999-06-14 Push-in device of high-viscous food

Publications (1)

Publication Number Publication Date
JP2000351450A true JP2000351450A (en) 2000-12-19

Family

ID=15827609

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11166234A Pending JP2000351450A (en) 1999-06-14 1999-06-14 Push-in device of high-viscous food

Country Status (1)

Country Link
JP (1) JP2000351450A (en)

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