JP2000270995A - Distilled spirits in cup - Google Patents

Abstract

PROBLEM TO BE SOLVED: To easily obtain a distilled spirits and water of a specified ratio by designing a distilled spirits in cup in such a manner that a specified amount of distilled spirits, which occupies a specified percent of the total amount of a cup body, is filled in the cup body, the cup body is sealed with a lid body, and a storage part for relish is provided in an upper space of the cup body. SOLUTION: A distilled spirits in cup 10 is produced in such a manner that distilled spirits S is filled by 60% of the volume of a cup body 11, a mouth 13 of the cup body is sealed with a lid body 15, and a storage part 16 for a packaged Uw pickled Ume (Japanese apricot) U or relish is provided in an upper space 12 of the cup body 11. The cup body 11 may be of paper, plastic, glass, can, and the like, which are commonly used for this kind of alcohol drinks, but paper is preferred in consideration with disposability and combustion ability after use. The cup body 11 serves as a cup for drinking and its volume may be 180 to 360 cc but any volume can be available.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

TECHNICAL FIELD The present invention relates to shochu in a cup.

[0002]

2. Description of the Related Art Conventionally, alcoholic beverages in a cup filled with sake or the like in a single-cup container are widely used. Since this kind of alcoholic beverage in a cup is easy to carry around and can be easily drunk anytime and anywhere,
It is widely used not only outdoors, such as when traveling, but also at home.

By the way, in recent years, shochu has been reviewed in alcoholic beverages, and lovers of shochu are increasing. Shochu is preferred to be split with hot water, oolong tea or carbonated water rather than straight, and it is particularly preferred to drink umeboshi. In the case of splitting shochu, it is generally recommended to split shochu by 6 and hot water etc. by 4 as the most delicious way of drinking, depending on the taste. However, it is practically not easy to drink while weighing the ratio of 6: 4 one by one, and it is difficult to give a taste that is too light or too dark.
Of course, when drinking shochu outdoors, such as when traveling, it is almost impossible to drink in the above manner.

[0004] Of course, alcohol products divided by a predetermined ratio in advance are also on the market. However, not only is the method limited to carbonated water, for example, but also the user feels it easier to divide by himself. is there. For example, it is very convenient and fun if you can easily make delicious shochu with your favorite beverage at a group or group meeting or travel destination. In recent years, with the spread of vending machines, there are situations in which mineral water, warm oolong tea, and the like can be easily obtained.

[0005]

SUMMARY OF THE INVENTION In view of such circumstances, the present invention makes it possible to easily, easily and easily make a delicious shochu with a predetermined ratio by using one's konomi drink anytime, anywhere. It aims to provide a convenient and enjoyable cup of shochu.

[0006]

That is, according to the first aspect of the present invention, about 60% of the volume of shochu is filled in a cup body serving as a cup container for one cup, and its mouth is closed by a lid. The present invention relates to a shochu in a cup, which is sealed and provided with a dried plum or a knob accommodating portion in an upper space of the cup body.

[0007] The invention of claim 2 relates to the shochu in a cup according to claim 1, wherein the lid and the umeboshi or knob accommodation portion are integrally formed.

Further, the invention of claim 3 relates to the shochu in a cup according to claim 2, wherein the umeboshi or the knob accommodating portion is formed on the back side of the lid.

[0009] The invention of claim 4 relates to the cup-containing shochu according to claim 2, wherein the lid has a concave portion, and the concave portion is a plum-dried or knob-accepting portion.

[0010]

DESCRIPTION OF THE PREFERRED EMBODIMENTS The present invention will be described below in detail with reference to the accompanying drawings. 1 is an overall longitudinal sectional view of a cup-containing shochu showing one embodiment of the present invention, FIG. 2 is a rear perspective view of a lid shown in FIG. 1, and FIG. 3 is a cup-containing shochu showing another embodiment of the present invention. FIG. 4 is a perspective view of the lid shown in FIG. 3, FIG. 5 is a sectional perspective view showing another example of the lid, and FIG. 6 is a sectional view showing a use state of the cup-containing shochu of the present invention. is there.

As shown in FIG. 1, a shochu 10 in a cup according to the present invention has a volume of about 60% of its volume in a cup body 11 serving as a cup container as defined in the first aspect of the present invention. Shochu S is filled, the mouth 13 is sealed by the lid 15, and the umeboshi or knob accommodation section 16 is placed in the upper space 12 of the cup body 11.
Is provided.

In the example shown in FIG. 1, the lid 15 and the umeboshi or knob accommodating portion 16 are integrally formed as defined in the second aspect of the present invention, and are defined as the third aspect of the present invention. As described above, the present invention relates to the one in which the umeboshi or the knob accommodating portion 16 is formed on the back surface 15b of the lid 15. The symbol U in the figure represents umeboshi, and Uw represents its packaging.

The cup body 11 is made of paper, plastic, glass, can, or the like that is commonly used for this type of alcoholic beverage containing a cup. The capacity is approximately 180cc to 3
60 cc, but can be any desired size.
The cup body 11 is preferably made of paper in consideration of the disposability and incineration after use.

In the present invention, as shown in FIG.
The shochu S filled in 1 is about 6 times the volume of the cup body 11.
0% min. This is because a drink such as hot water, oolong tea, water, or carbonated water, which the user prefers, is poured into the remaining 40% of the volume to make the most desirable shochu split drink. If there is almost the full volume of sake in the cup body as in the past, there is no way to break it unless there is another cup. According to the present invention, shochu can be easily split at a ratio of 6 to 4.

The mouth 13 of the cup body 11 is closed by a lid 15. The lid 15 is also made of a conventionally used material, and here is made of paper. Conveniently the sealing is usually by heat sealing.

Further, according to the present invention, a umeboshi or knob accommodation section 16 is provided in the upper space 12 of the cup body 11. The umeboshi or knob accommodating section 16 is intended to effectively utilize the upper space of the cup body 11 to accommodate umeboshi or snacks that are used simultaneously with shochu, and to provide them to the user. Umeboshi or the knob may be housed alone or both.

The umeboshi or knob accommodation section 16 includes a lid 15
Although it may be provided separately, it is advantageous to form it integrally with the lid 15 in terms of manufacturing cost. In the embodiment shown in FIGS. 1 and 2, the aluminum foil sheet 1 is
An accommodation portion 16 for dried plum U is formed by 6a.
The aluminum foil sheet 16a is attached to the back surface 1 of the lid by heat welding.
5b, which can be easily peeled off by hand and the inside of the dried plum U can be taken out. Reference numeral 19 denotes the lid 15
This is the opening projection.

FIGS. 3 and 4 relate to another embodiment. In this shochu 20 with a cup, a concave portion 26 is provided in a lid 25 that seals an opening 23 of a cup body 21. The concave portion 26 is dried with a plum or a knob. The storage section 27 is provided. Reference numeral 22 denotes a space formed above the shochu S filled in the cup body 21, reference numeral 29 denotes a cover of the recess 26 (accommodating portion 27), U denotes dried plum, and T denotes a knob. When the lid 25 having such a concave portion 26 is detached from the cup main body 21, it can be used as a knob or an ashtray. Reference numeral 29a
Is the opening piece

FIG. 5 shows an example in which a small recessed portion 36 for umeboshi U is provided at the center of the lid 35 to form a housing portion 37. Code 3
Reference numeral 9 denotes a lid of the small concave portion 36 (accommodating portion 37), and reference numeral 39a denotes an opening protrusion. The lid 39 of the storage section 37 may be cut off at a perforation or the like.

FIG. 6 shows shochu 10,2 in a cup according to the present invention.
0 is a view showing a use state, and a lid (not shown) as shown in the figure.
Is removed, for example, warm oolong tea C in a can is put into the mouths 13 and 23. Cup body 11, 21
The shochu S is filled with about 60% of its volume, so if the oolong tea C is poured up to the almost full line L of the cup bodies 11 and 21, the shochu of oolong tea splitting at a ratio of 6 to 4 is easy and easy. Can be. If you put in the attached Umeboshi U, you can make shochu with plums. The same applies to hot water splitting, mineral water, carbonated water and the like.

[0021]

As described and illustrated above, according to the shochu in a cup of the present invention, a delicious shochu liquor can be easily, easily and easily prepared at a predetermined ratio (6: 4) with a favorite beverage anytime and anywhere. be able to. Therefore,
Not only can you enjoy a stable taste not only outdoors, such as when traveling, but also at meetings and homes, you can also add umeboshi and snacks, making it convenient and fun to drink shochu.

[Brief description of the drawings]

FIG. 1 is an overall vertical sectional view of a cupped shochu showing one embodiment of the present invention.

FIG. 2 is a rear perspective view of the lid shown in FIG. 1;

FIG. 3 is an overall longitudinal sectional view of a cup-containing shochu showing another embodiment of the present invention.

FIG. 4 is a perspective view of a lid shown in FIG. 3;

FIG. 5 is a sectional perspective view showing another example of a lid.

FIG. 6 is a cross-sectional view showing the state of use of the shochu in a cup according to the present invention.

Claims (4)

[Claims] 1. A cup body serving as a cup container for one cup is filled with about 60% of its volume of shochu, its mouth is closed by a lid, and the inside of an upper space of the cup body is filled. Shochu in a cup, characterized in that a umeboshi or knob accommodation section is provided in the shochu. 2. The shochu containing cup according to claim 1, wherein the lid and the umeboshi or knob accommodation portion are formed integrally. 3. A shochu containing cups according to claim 2, wherein said umeboshi or knob accommodation portion is formed on the back side of said lid. 4. The shochu containing cup according to claim 2, wherein the lid has a recessed portion, and the recessed portion is a pickled plum or a knob accommodating portion.