JP2000210055A - Food - Google Patents

Abstract

PROBLEM TO BE SOLVED: To obtain a food using skin, muscle, fat, membrane wrapping the fat, etc., which have been discarded. SOLUTION: This food is obtained by mixing skin 2 of tuna 1 with membrane 4 for protecting fat 3 and internal organs, muscles existing in the whole tuna, etc., by a mixer with stirring. The food is blended with slices of raw tuna cut into a state of wheat vermicelli to give a food.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION The present invention relates to tuna skin, muscles (muscle-like ones existing in the tuna body), and abdominal fat (blood) which is considered to be a lump-like fat contained in the internal organs. The present invention relates to foodstuffs which are agitated and mixed using a film wrapping the internal organs, and mainly intended to be mixed with tuna dishes such as tuna sashimi and leek trophy.

[0002]

2. Description of the Related Art Conventionally, when a tuna is grated, parts such as skin, internal organs, a membrane surrounding the internal organs, and muscles have been discarded together with bones. It is also said that the larger the abdominal fat, which is considered to be a lump-like fat present in the internal organs, the better the taste of the tuna. However, the problem here is that, for example, assuming that the weight of one tuna is 500 kg, the skin, internal organs and membranes equivalent to at least 10% of the weight of the tuna,
In addition to the muscles being discarded, the umami and nutrients were also discarded. From such a viewpoint, research on effective utilization of resources has been an issue.

[0003] On the other hand, in "scallions" related to sushi, leeks were cut into tuna meat and toro. However, in this case, in addition to the price being high because of its scarcity, when the tuna was lowered, the meat attached to the bones and the like was gathered, that is, the shaved meat came to be used as the main body of negitro. Was. For the better taste, this shaved meat had some fat, so it was often mixed with cooking oil such as salad oil or beef fat. in this case,
The price was cheap but lacked the original taste of tuna.

[0004]

DISCLOSURE OF THE INVENTION The present invention has been made in view of the above-mentioned background, and has been made by using a food material that uses a film or the like that encloses tuna skin, muscle, abdominal fat, and internal organs that have been conventionally discarded. The task is to provide

[0005]

Means for Solving the Problems In order to solve the above-mentioned problems, the present invention is characterized in that the tuna skin, abdominal fat, film, and muscle are stirred and mixed to produce a food material. Also,
This ingredient is mixed with the tuna sashimi cut into udon.

[0006]

DESCRIPTION OF THE PREFERRED EMBODIMENTS One embodiment of the present invention will be described below. FIG. 1 is a reference diagram showing a cross section in which a part of a tuna is omitted. The scale-removed tuna 1 is covered with a skin 2, which has muscles and fat. In addition, there is a lump of fat present in the internal organs (in the above description and the following description, temporarily referred to as abdominal fat 3). Internal organs are membranes (membrane considered to protect internal organs)
4 and the membrane also has streaks. In the present invention, a tuna has a streak, and other streaks existing in the whole tuna body (not shown), such as a portion generally referred to as a “kama” and a tail, are used in the present invention. Things.
The skin, abdominal fat, membrane and muscle have different nutrients and tastes.

This skin, abdominal fat,
In the present invention, the film and the streak are used as food ingredients mixed by stirring with a mixer. In this case, the skin, abdominal fat, membrane, and muscle existing in one tuna are agitated as a basic amount. If the degree of agitation is as small as possible, the chewy texture of the skin, membrane, and muscles can be enjoyed when chewed in the mouth. Then, the present ingredients are used by mixing an appropriate amount with tuna dishes. For example, add 10 seasonings to the shaved meat of tuna used for one roll of green onion.
It is sufficient to mix about g.

[0008] For another use of the present ingredients, an appropriate amount may be put on a sushi of tuna. In addition, tuna can be mixed with sashimi cut into 6 to 8 cm udon noodles.

[0009] It is also possible to mix it with a seasoning such as mayonnaise and add it to fresh vegetables. Furthermore, since the fat mainly contains the fat of the abdominal fat, the present foodstuff can be used as a seasoning substitute in the case of a dish in which it is better to have a little fat depending on preference.

[0010]

According to the present invention, resources such as tuna skin, abdominal fat, membranes, and muscles, which were conventionally discarded as garbage, can be effectively utilized. In addition, by mixing the present ingredients with tuna shaved meat and sashimi, the taste and texture of the tuna were greatly increased. Also, a dish in which the present ingredients are mixed with tuna sashimi can be provided to restaurants such as sushi restaurants as a new dish menu.

[Brief description of the drawings]

FIG. 1 is a reference diagram showing a cross section in which a part of a tuna is omitted.

[Explanation of symbols]

 1 tuna 2 skin 3 belly fat 4 membrane

Claims (2)

[Claims] (1) A food material comprising a tuna skin, abdominal fat, a film, and a muscle, which are stirred and mixed in a mixer. 2. A food material characterized in that the food material of claim 1 is mixed with the tuna of noodles.