JP2000157209A - Sprinkling healthy food - Google Patents
Sprinkling healthy foodInfo
- Publication number
- JP2000157209A JP2000157209A JP10337707A JP33770798A JP2000157209A JP 2000157209 A JP2000157209 A JP 2000157209A JP 10337707 A JP10337707 A JP 10337707A JP 33770798 A JP33770798 A JP 33770798A JP 2000157209 A JP2000157209 A JP 2000157209A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- sprinkling
- container
- ginger
- miso
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
【0001】[0001]
【発明の属する技術分野】この発明は、脱脂粉乳や、黒
砂糖や、イチョウ葉や、緑茶や、ショウガや、味噌の粉
末を混合して各種の食品に振り掛け、食べやすいように
便利に構成した振り掛け健康食品に関するものである。BACKGROUND OF THE INVENTION The present invention relates to a skim milk powder, brown sugar, ginkgo leaf, green tea, ginger, and miso powder which are mixed and sprinkled on various foods so that they can be easily eaten. It is related to sprinkled health foods.
【0002】[0002]
【従来の技術】従来、黒砂糖は煮物の味付けや、コーヒ
ーとか汁粉などには使われても振り掛けなどに使われた
例はなく、またイチョウ葉は薬剤に使用するとか、お茶
に利用する例はあっても振り掛けに使用したことはなか
った。ショウガも振り掛けに利用することはなく漬物と
か味付けなどに使用するのが普通であった。2. Description of the Related Art Conventionally, brown sugar has not been used for sprinkling, etc., even if it has been used for seasoning boiled foods, coffee or soup flour, and ginkgo leaves are used for medicines or tea. Nevertheless, it was never used for sprinkling. Ginger was not usually used for sprinkling, but instead for pickling and seasoning.
【0003】[0003]
【発明が解決しようとする課題】この発明は、味噌汁と
か、ラーメンとか、おひたしなどに振り掛ける他、おに
ぎりに包むとか、パンに振り掛けて挟んで食べるなど多
様な用途があり、生活習慣病やボケの予防によいといわ
れ、また発病者の経過を好転させるといわれる薬効成分
があり、便利で有効な振り掛け健康食品を提供すること
を目的とする。The present invention has various uses, such as sprinkling on miso soup, ramen, sashimi, etc., wrapping it in rice balls, sprinkling it on bread, and eating it. There is a medicinal ingredient which is said to be good for prevention of illness and is said to improve the course of the affected person, and aims to provide a convenient and effective sprinkled health food.
【0004】[0004]
【課題を解決するための手段】この発明が提供する振り
掛け健康食品は、脱脂粉乳と、黒砂糖の乾燥粉末と、イ
チョウ葉の乾燥粉末と、緑茶の粉末と、ショウガの乾燥
粉末と、味噌の乾燥粉末とを混合して構成したものであ
る。The sprinkled health food provided by the present invention comprises skim milk powder, brown sugar dry powder, ginkgo leaf dry powder, green tea powder, ginger dry powder, and miso paste. It is constituted by mixing with dry powder.
【0005】[0005]
【作用】黒砂糖に含まれる、オクタコサノールは悪玉コ
レステロールや、中性脂肪を減らす効果があるといわれ
ている。また、イチョウ葉に含まれるフラボノイドや、
テルペンラクトンは末梢血管の血行をよくし脳梗塞や心
筋梗塞を防ぐ有効な成分だといわれ、生活習慣病やボケ
を予防し、また発病者に対しては経過を好転させる薬効
があるといわれている。緑茶にもビタミンやカテキンな
ど有効な成分があり、ショウガには、ジンゲロールや、
ショウガオールなどの成分があり有害細菌や、ウイルス
などの活動を抑え食中毒を防ぐ効果があるといわれてい
る。この発明の振り掛け健康食品は、上記各様の成果を
期待することができるので、便利で有効な振り掛け健康
食品である。[Effect] Octacosanol, contained in brown sugar, is said to be effective in reducing bad cholesterol and neutral fats. In addition, flavonoids contained in ginkgo leaves,
It is said that terpene lactone is an effective ingredient that improves peripheral blood circulation and prevents cerebral infarction and myocardial infarction, prevents lifestyle-related diseases and blurring, and has a drug effect that improves the course for those who develop it. I have. Green tea also has effective ingredients such as vitamins and catechins, and ginger has gingerol,
It has components such as ginger, and is said to have the effect of suppressing the activity of harmful bacteria and viruses and preventing food poisoning. The sprinkled health food of the present invention is a convenient and effective sprinkled health food because the above-described results can be expected.
【0006】[0006]
【発明の実施の形態】以下発明の実施の形態を実施例に
よって説明する。実施例の振り掛け健康食品は、潰した
黒砂糖を乾燥して粉末とする。イチョウ葉は夏季の青葉
を枝からもぎとり水洗して乾燥して粉末とし篩いにかけ
る。緑茶も粉末にし篩いにかける。ショウガは水洗いし
て細かく刻み乾燥して粉末にして篩いにかける。味噌も
乾燥して粉末にする。以上各材料は、別々の容器に入れ
ておき、脱脂粉乳2、黒砂糖の粉末2、イチョウ葉の粉
末1、緑茶の粉末1、ショウガの粉末1、味噌の粉末
1、の割合に混和して大き目の振り掛け容器に入れて密
閉して蓋をして仕上げる。次に使用法を説明する、この
振り掛け健康食品は、栄養の補給と、健康の増進と其の
維持を主目的とするもので、味噌汁とかラーメンなどの
メン類の他おひたしなどに振り掛けるとか、おにぎりに
包みこむとか、パンに振り掛けて挟んで食べるなど、簡
単に利用できる。DESCRIPTION OF THE PREFERRED EMBODIMENTS Embodiments of the present invention will be described below with reference to examples. In the sprinkled health food of the embodiment, the crushed brown sugar is dried into a powder. Ginkgo biloba leaves are harvested in summer by removing the green leaves from the branches, washing with water, drying to a powder, and sieving. Green tea is also powdered and sieved. Ginger is washed with water, finely chopped, dried, powdered and sieved. The miso is also dried to a powder. Each of the above ingredients was placed in a separate container and mixed with the following ratios: skim milk powder 2, brown sugar powder 2, ginkgo leaf powder 1, green tea powder 1, ginger powder 1, and miso powder 1. Put it in a large sprinkling container, seal it tightly and finish with a lid. Next, I explain how to use it.This sprinkled health food is intended mainly for nutritional supplementation and health promotion and maintenance, and it is sprinkled on miso soup or other noodles such as ramen, It can be easily used, such as wrapping it in a rice ball or sprinkling it on bread and eating it.
【0007】[0007]
【発明の効果】以上説明したように、この発明によれ
ば、上述のような組成としたので、次の効果を奏する。
黒砂糖に含まれるオクタコサノールが悪玉コレステロー
ルや中性脂肪を減らす。イチョウ葉に含まれるフラボノ
イドやテルペンラクトンが末梢血管の血行をよくし、脳
梗塞や、心筋梗塞を防ぐとともに、生活習慣病やボケを
予防し、発病者に対しては症状を好転させる。緑茶がビ
タミンやカテキンなどの有効成分を補給し、ショウガに
含まれるシンゲロールやショウガオールが有害細菌やウ
イルスの活動を抑え食中毒を防ぐ。本食品は上記のよう
に各種の薬効成分が含まれるだけでなく、各種のミネラ
ルや繊維質も含まれ、脱脂粉乳の蛋白質やカルシユウム
などの他、黒砂糖の糖質などの栄養成分も含まれるの
で、きわめて理想的な振り掛け健康食品と思われる。As described above, according to the present invention, since the composition is as described above, the following effects can be obtained.
Octacosanol in brown sugar reduces bad cholesterol and neutral fats. Flavonoids and terpene lactones contained in ginkgo biloba improve peripheral blood circulation, prevent cerebral infarction and myocardial infarction, prevent lifestyle-related diseases and blurring, and improve symptoms for affected individuals. Green tea replenishes active ingredients such as vitamins and catechins, and ginger ginger cingerol and ginger all suppress the activity of harmful bacteria and viruses and prevent food poisoning. This food not only contains various medicinal ingredients as described above, but also contains various minerals and fibers, as well as proteins and calcium of skim milk powder, and also contains nutrients such as sugars of brown sugar. It seems to be a very ideal sprinkled health food.
───────────────────────────────────────────────────── フロントページの続き (72)発明者 川内 幸子 横浜市泉区上飯田町1331番地上飯田団地3 棟202号 Fターム(参考) 4B018 LB01 LB02 LB03 LB10 LE03 MD30 MD53 MD59 MD61 MD71 MD91 ME14 MF06 MF07 4B036 LE01 LF16 LH10 LH21 LH29 LH34 LH40 LH44 LP05 LP09 ────────────────────────────────────────────────── ─── Continuing on the front page (72) Inventor Sachiko Kawauchi 3rd floor, Iida Danchi 3rd floor, 1331 Kamiida-cho, Izumi-ku, Yokohama F-term (reference) 4B018 LB01 LB02 LB03 LB10 LE03 MD30 MD53 MD59 MD61 MD71 MD91 ME14 MF06 MF07 4B036 LE01 LF16 LH10 LH21 LH29 LH34 LH40 LH44 LP05 LP09
Claims (1)
ョウ葉の乾燥粉末と、緑茶の粉末と、ショウガの乾燥粉
末と、味噌の乾燥粉末とよりなる振り掛け健康食品。1. A sprinkled health food comprising skim milk powder, dry powder of brown sugar, dry powder of ginkgo biloba, powder of green tea, dry powder of ginger, and dry powder of miso.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10337707A JP2000157209A (en) | 1998-11-27 | 1998-11-27 | Sprinkling healthy food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP10337707A JP2000157209A (en) | 1998-11-27 | 1998-11-27 | Sprinkling healthy food |
Publications (1)
Publication Number | Publication Date |
---|---|
JP2000157209A true JP2000157209A (en) | 2000-06-13 |
Family
ID=18311214
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP10337707A Pending JP2000157209A (en) | 1998-11-27 | 1998-11-27 | Sprinkling healthy food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JP2000157209A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2004012655A2 (en) * | 2002-08-06 | 2004-02-12 | The Quigley Corporation | Anti-microbial compositions and methods of using same |
JP2004537575A (en) * | 2001-08-06 | 2004-12-16 | ザ キグリー コーポレーション | Nutritional supplements and their use |
US7166435B2 (en) | 2001-08-06 | 2007-01-23 | The Quigley Corporation | Compositions and methods for reducing the transmissivity of illnesses |
US7396546B2 (en) * | 2001-08-06 | 2008-07-08 | The Quigley Corporation | Anti-microbial compositions and methods of using same |
-
1998
- 1998-11-27 JP JP10337707A patent/JP2000157209A/en active Pending
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2004537575A (en) * | 2001-08-06 | 2004-12-16 | ザ キグリー コーポレーション | Nutritional supplements and their use |
US7166435B2 (en) | 2001-08-06 | 2007-01-23 | The Quigley Corporation | Compositions and methods for reducing the transmissivity of illnesses |
US7396546B2 (en) * | 2001-08-06 | 2008-07-08 | The Quigley Corporation | Anti-microbial compositions and methods of using same |
US7405046B2 (en) | 2001-08-06 | 2008-07-29 | The Quigley Corporation | Compositions and methods for treatment of rhinovirus |
WO2004012655A2 (en) * | 2002-08-06 | 2004-02-12 | The Quigley Corporation | Anti-microbial compositions and methods of using same |
WO2004012655A3 (en) * | 2002-08-06 | 2004-09-16 | The Quigley Corp | Anti-microbial compositions and methods of using same |
AU2003256736B2 (en) * | 2002-08-06 | 2009-09-10 | The Quigley Corporation | Anti-microbial compositions and methods of using same |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
KR100671771B1 (en) | Flavoring source and method of manufacturing the same | |
KR101112990B1 (en) | Cold noodle having seasoned raw beef combinded with buckwheat sprout | |
US20050217596A1 (en) | Novel health food and drink containing marine algae | |
KR101377041B1 (en) | Ginseng food additives and the manufacturing method for functional foods | |
KR100412910B1 (en) | Seasoned laver contained ginseng and manufacturing method thereof | |
JP2000157209A (en) | Sprinkling healthy food | |
KR20200129777A (en) | The powdered soup composition for a Tteokbokki containing a coconut mixture | |
CN103416464B (en) | Plant health care nutrition chocolate bean biscuit | |
CN104431934B (en) | A kind of tea-seed oil mashed garlic condiment | |
JPH02238856A (en) | Seasoning and condiment containing miraculin as effective component and food and drink containing same | |
CN104207277A (en) | Ready-to-drink type olive oil supplement | |
JP2002068979A (en) | Food having reducing action on human serum cholesterol level and agent for preventing or curing hypercholesterolemia | |
CN106387847A (en) | Special barbecue sauce for roast meat | |
JP2011244833A (en) | Food having action to lower human serum cholesterol level and preventive or treating agent for human hypercholesterolemia | |
KR100390095B1 (en) | Preparation method of gimchi with aloe gel | |
CN104799187A (en) | Green, health-preserving and fresh noodle and preparation method thereof | |
KR100429672B1 (en) | Manufacturing for Kimchi | |
CN109170391A (en) | A kind of toxin expelling grape juice | |
RU2710077C1 (en) | Soup concentrate for dietary preventive nutrition | |
CN1336422A (en) | Refined garlic oil | |
CN103404838B (en) | Korean raw vegetable sauce and preparation method thereof | |
KR102416735B1 (en) | Powder type soy sauce | |
JP3214404U (en) | Fine particle structure containing quinoa and licorice extract | |
CN106235168A (en) | A kind of long shelf-life sugar-free people fruit fruit jam and preparation method thereof | |
KR102123390B1 (en) | Method for Manufacturing Yukgaejang Seasoning Sauce for Noodle |