JP2000005025A - Tool for drinking and eating dish - Google Patents

Abstract

PROBLEM TO BE SOLVED: To divide mixture for eating into a liquid matter and solid matters by providing a flowing out part for allowing the liquid matter in the mixture for eating in a ladle to flow out at the side part of the ladle. SOLUTION: A table spoon 2 is integrally composed of the ladle 4 for ladling the mixture for eating obtained by mixing the liquid matter and the solid matters and a handle 6 to be held with a hand. In order to ladle the mixture, a recess 12 is formed with a bottom part 8 and a side part 10 standing around it, to form the shape of a bowl. The part 10 of the ladle 4 is formed in the state of a wall by continuously providing a first side part 10-1, a second side part 10-2, a third side part 10-3 on a tip side and a fourth side part 10-4 on the side of the handle 6. Plural long holes 16 as the flowing out part 14 for allowing the liquid matter within the recess 12 of the ladle 4 to flow out are formed in a line at an edge part away from the part 8. The long holes 16 are provided with a fixed opening area for allowing the liquid matter to flow with a width directing along the edge part of the part 10-1 and a height directing in a vertical direction.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a cooking and eating utensil, and more particularly to a cooking and eating utensil capable of easily separating a liquid substance and a solid substance in a ladle.

[0002]

2. Description of the Related Art In cooking, for example, cooking utensils such as rice scoops are used for making soups, and cooking utensils such as measuring spoons are used for measuring seasonings. In meals, tableware such as chopsticks and table spoons is used.

[0003] The above-mentioned rice scoops and various types of spoons are constituted by integrally forming a ladle for making a liquid material and a handle held by hand. The bottom and sides of the ladle are bowl-shaped so as to produce a liquid material.

[0004]

By the way, generally,
In cooking, for example, when making a soup, liquid waters and solid ingredients are mixed and stirred with a rice scoop, and a predetermined amount of seasoning is added with a measuring spoon.

[0005] In the case of meals, for example, a soup containing ingredients is provided in a soup dish container.

However, in cooking, for example,
If you want to check how the ingredients are stewed, if you try to make the ingredients with rice scoops, a large amount of liquid material will be produced, making it difficult to separate the liquid material and the ingredients separately and seasoning with a measuring spoon. It was difficult to drop the material little by little.

[0007] In addition, in the case of a meal, it is difficult for a person who has been provided with a soup or the like to pick up fine ingredients with chopsticks when he / she wants to eat only ingredients in the container. However, it was difficult to take out only the ingredients because a large amount of the liquid material was also produced.

[0008]

SUMMARY OF THE INVENTION In order to eliminate the above-mentioned disadvantages, the present invention provides a cooking and eating tool comprising a scoop for making an edible mixture and a handle held by hand. An outlet for discharging the liquid material in the mixture is provided on the side of the ladle.

[0009]

BEST MODE FOR CARRYING OUT THE INVENTION According to the present invention, when an edible mixture of a liquid substance and a solid substance is prepared with a scoop of a cooking and eating utensil, a solid substance is formed in the scoop together with the liquid substance. By flowing out of the outflow portion, solids are left in the ladle, and liquids and solids can be easily separated.

[0010]

BRIEF DESCRIPTION OF THE DRAWINGS FIG. 1 is a block diagram showing an embodiment of the present invention; 1 to 3 show a first embodiment of the present invention. In FIG. 1, reference numeral 2 denotes a table spoon (renge) as a table tool, for example.

This table spoon 2 is a ladle 4 for preparing an edible mixture in which a liquid material A and a solid material B (see FIG. 3) are mixed.
And the handle 6 held by hand are integrally formed.

The scoop 4 is formed into a bowl shape by forming a depression 12 by a bottom portion 8 and a side portion 10 rising around the bottom portion 8 so as to prepare an edible mixture.

The side portion 10 of the scoop 4 comprises a first side portion 10-1 and
The second side portion 10-2, the third side portion 10-3 on the distal end side, and the fourth side portion 10-4 on the handle 6 side are continuously formed to form a wall.

In the first side portion 10-1, a plurality of, for example, long holes 16 are formed in a row at an edge portion separated from the bottom portion 8 as an outflow portion 14 through which the liquid material A in the depression 12 of the scoop 4 flows out. You. As shown in FIG. 2, the long hole 16 is
In the width W ₁ of directing along the edge portion of -1 to the height H ₁ directed in the vertical direction and has a constant opening area for discharging the liquid material A.

Next, the operation of the first embodiment will be described.

When the edible mixture in a container (not shown) is prepared in the ladle 4 when eating using the table spoon 2, as shown in FIG. -1 flows out of the long hole 16 at the edge portion (indicated by a dashed line), and the liquid A decreases in the scoop 4 and the solid B remains.

For example, when it is desired to discharge all the liquid A in the scoop 4 and leave the solid B, as shown in FIG. 3, the first side 10-1 of the table spoon 2 is moved downward. , The liquid material A flows out of the long hole 16 and falls,
Only the solid matter B remains in the scoop 4, whereby the liquid matter A
And the solid B can be easily separated, and only the solid B can be taken out.

As a result, even when the solid B is a fine tool, the liquid A and the fine tool can be easily separated, and the fine tool can be easily taken out and eaten.

When the solid matter B is an unnecessary matter such as a fish bone, for example, the unnecessary matter is scooped together with the liquid matter A with the scoop 4 and the liquid matter A is caused to flow out of the slot 16. If
Only unnecessary materials remain in the ladle 4, and only the unnecessary materials can be sorted out.

FIG. 4 shows a second embodiment of the present invention.

In the following embodiments, portions having the same functions as those in the above-described first embodiment will be described with the same reference numerals.

The features of the second embodiment are as follows. That is, the long hole 16 as the outflow portion 14 is
A plurality were provided along the edge portion of the second side portion 10-2 opposite to the first side portion 10-1.

According to the structure of the second embodiment, the same effect as that of the first embodiment can be obtained, and the handle 6 can be held by the opposite hand, which is simple.

FIG. 5 shows a third embodiment of the present invention.

The features of the third embodiment are as follows. That is, the long hole 16 as the outflow portion 14 is
A plurality were provided along the edge portion of the third side portion 10-3 on the distal end side.

According to the structure of the third embodiment, the same effects as those of the first embodiment can be obtained, and the spoon
The liquid material A can be easily flowed out only by inclining the tip end side downward, which is simple.

FIG. 6 shows a fourth embodiment of the present invention.

The features of the fourth embodiment are as follows. That is, the long hole 16 as the outflow portion 14 is
A plurality of patterns are provided on the fourth side 10-4 on the handle 6 side.

According to the structure of the fourth embodiment, the same effect as that of the first embodiment can be obtained, and the liquid material A in the scoop 4 can be obtained.
Can be prevented from flowing back to the handle 6 side.

FIG. 7 shows a fifth embodiment of the present invention.

The features of the fifth embodiment are as follows. That is, the long hole 16 as the outflow portion 14 is
A plurality is provided along the entire edge portion of the side portion 10.

According to the structure of the fifth embodiment, the same effects as in the first embodiment can be obtained, and the spoon 2
The liquid material A can be easily flowed out regardless of the direction in which the liquid material A is inclined, which is further simplified.

FIG. 8 shows a sixth embodiment of the present invention.

The features of the sixth embodiment are as follows. That is, the long hole 16 as the outflow portion 14 is
A plurality of first side portions 10-1 are provided close to the bottom portion 8 side separated from the edge portion.

According to the structure of the sixth embodiment, the same effects as those of the first embodiment can be obtained, and the elongated hole 16 is formed in the bottom 8.
Since it is provided on the side, even if the scoop 4 is held horizontally, almost all of the liquid material A in the scoop 4 can flow out, and only the solid matter B can be left more easily.

In the sixth embodiment, the long holes 1
6, not only the first side 10-1 but also the second and third side 10
Also in -2 to 10-4, they can be provided close to the bottom 8 side.

FIGS. 9 and 10 show a seventh embodiment of the present invention.

The features of the seventh embodiment are as follows. That is, in the side part 10, as the outflow part 14, for example, a plurality of rows (two rows) of the first elongated holes 1 on the edge part side are provided.
Provided with a 6-1 and the bottom portion 8 side second slot 16-2, the first long hole 16-1, while forming in the first width W ₂ first height H _2, second length The hole 16-2 is inserted into the first slot 16-
In order to make the opening area smaller than the opening area of
Formed with a small second height H ₃ than smaller second width W ₃ first height H ₂ than the width W _2.

According to the configuration of the seventh embodiment, the same effect as that of the first embodiment is obtained, and the fine solid B hardly flows out on the bottom portion 8 side, and the fine solid B flows down. Can be prevented.

FIGS. 11 and 12 show an eighth embodiment of the present invention.

The features of the eighth embodiment are as follows. That is, the side part 10 is provided with a circular hole 18 as the outflow part 14. For example, the first circular hole 18-1 having the first diameter D ₁ is provided in the first row on the edge part side.
With multiple provided, the second column bottom 8 side, provide a plurality of second circular holes 18-2 smaller second diameter D ₂ than the first diameter D _1.

According to the structure of the eighth embodiment, the same effects as those of the first embodiment can be obtained, and since the hole 18 is used, the slender solid B can be prevented from flowing through the hole 18. .

FIG. 13 shows a ninth embodiment of the present invention.

The features of the ninth embodiment are as follows. That is, the side portion 10 is provided with an elongated slit 20 as the outflow portion 14. For example, the first slit 2 having a width W ₄ and a height H ₄ is provided on an edge portion side.
0-1 and a first slit 20 on the bottom 8 side.
Substantially providing a second slit 20-2 of small height H ₅ than and a height H ₄ of the same width W ₅ to the width W ₄ of -1.

According to the configuration of the ninth embodiment, the liquid material A flows out from the slit 20 having a large width, and
The same effect as that of the embodiment can be obtained, and the solid B can be effectively prevented from dropping by the elongated slits 20 having a plurality of stages.

In the ninth embodiment, only one slit 20 or two or more slits 20 can be arranged in parallel.

FIG. 14 shows a tenth embodiment of the present invention.

The features of the tenth embodiment are as follows.
In the following points. That is, for example, the first side portion 10-1 has the width W ₆ and the height H at the edge portion as the outflow portion 14.
_{At 6} , a plurality of recesses 20 are provided in parallel, whereby a plurality of convex bodies 24 are formed.

According to the structure of the tenth embodiment, the recess 2
It is possible to make the liquid A flow out from 0 and obtain the same effect as in the first embodiment described above, and also to easily make noodles and the like by the concave portion 22 and the convex body 22 at the edge portion of the side portion 10. Becomes

Further, since the recesses 22 are provided at the edge portions of the side portions 10, the clogging of the solids B is reduced, and even if the solids B are clogged in the recesses 22, the solids B are immersed in water. The solids B are easily dropped by moving them,
The cleaning can be performed reliably and easily.

FIG. 15 shows an eleventh embodiment of the present invention.

The features of the eleventh embodiment are as follows.
In the following points. That is, in the third side portion 10-3 on the distal end side, as the outflow portion 14, a plurality of tapered recesses 26-1 to 26-2 are formed.
6-6, whereby the tapered convex bodies 28-1 to 28-2
-5 is formed.

According to the configuration of the eleventh embodiment, the liquid material A flows out from the tapered recess 26 to obtain the same effect as that of the first embodiment, and the taper of the third side portion 10-3. The convex body 28 can also be used as a fork.

In the eleventh embodiment, FIG.
As shown in FIG. 6, for example, tapered convex bodies 28-2, 28-4
Is bent and the solid B is hooked on the raised tapered convex bodies 28-2 and 28-4, and the solid B can be prevented from falling.

FIG. 17 shows a twelfth embodiment of the present invention.

The features of the twelfth embodiment are as follows.
In the following points. That is, for example, in the first side portion 10-1 as the side portion 10, one recess 30 is formed with a width W ₇ and a height H ₇ .

According to the configuration of the twelfth embodiment, the same effects as those of the above-described first embodiment can be obtained, and the configuration can be simplified.

In the twelfth embodiment, FIG.
As shown in FIG. 8, when the recess 30 is formed, the side portions 10 can be rounded 32, 32 at the portion where the recess 30 is formed to form a smooth recess 30, thereby improving the appearance. Can be.

FIG. 19 shows a thirteenth embodiment of the present invention.

The features of the thirteenth embodiment are as follows.
In the following points. That is, for example, a rice scoop 102 as a cooking utensil is composed of a ladle 106 forming a depression 104 and a handle 108. The side portion 110 of the ladle 106 is provided with, for example, a plurality of long holes 114 as an outflow portion 112.

According to the configuration of the thirteenth embodiment, in cooking, for example, when it is desired to check the degree of stewing of the ingredients, a liquid substance and a solid substance are prepared in the scoop 106, and the liquid substance is elongated. By flowing out from 114, a solid substance can be easily taken out, and when a small quantity of liquid substance is to be taken out, if the liquid substance is taken out from slot 114 and collected, only a small quantity of liquid substance can be taken out. Can be easily removed.
The side portion 110 of the ladle 106 can be provided not only with the long hole 114 but also with a hole having another shape or a recess.

FIG. 20 shows a fourteenth embodiment of the present invention.

The features of the fourteenth embodiment are as follows.
In the following points. That is, for example, a measuring spoon 202 serving as a cooking utensil
And the handle 208. On the side 210 of the ladle 206,
For example, a plurality of circular holes 214 are provided as the outflow portion 212.

According to the structure of the fourteenth embodiment, in cooking, for example, a seasoning is prepared with a ladle 206, and the measuring spoon 202 is tilted little by little toward the circular hole 214, so that a small amount of the seasoning can be obtained. Can be easily dropped from the circular hole 214.

In the fourteenth embodiment, the measuring spoon 202 can be used for measuring not only liquid substances but also powdery substances such as salt and sugar. In addition, pattern 20
In addition to the circular hole 214, it is also possible to provide a hole of another shape or a recess on the side 210 of the sixth.

In the present invention, the formation of the outflow portion on the side of the ladle is not limited to the shapes of the cooking and eating tools described in each of the above-described embodiments, but may be applied to cooking and eating tools of other shapes. An outlet can also be provided.

It is also possible to provide holes and recesses having different shapes in the above-described embodiments in combination with each other on the side of the ladle.

Further, the hole as the outflow portion is formed in a long hole or a circular hole, but may be formed in another shape such as a triangle.

Further, the recess as the outflow portion is not limited to the above-described shape, but can be variously changed to another shape.

[0070]

As is apparent from the above detailed description, according to the present invention, the liquid material and the solid material are provided by providing the outflow portion for discharging the liquid material in the edible mixture in the ladle on the side of the ladle. In the case where と and と are prepared with a scoop, the liquid material is allowed to flow out of the outflow portion, whereby the liquid material and the solid material can be easily separated.

[Brief description of the drawings]

FIG. 1 is a perspective view of a table spoon according to a first embodiment.

FIG. 2 is an enlarged view according to an arrow 〓 of FIG. 1;

FIG. 3 is a view showing a state where a liquid spout is caused to flow out by tilting a table spoon.

FIG. 4 is a partial perspective view of a table spoon according to a second embodiment.

FIG. 5 is a partial perspective view of a table spoon according to a third embodiment.

FIG. 6 is a partial perspective view of a table spoon according to a fourth embodiment.

FIG. 7 is a partial perspective view of a table spoon according to a fifth embodiment.

FIG. 8 is a partial perspective view of a table spoon according to a sixth embodiment.

FIG. 9 is a partial perspective view of a table spoon according to a seventh embodiment.

FIG. 10 is an enlarged view taken by arrow 〓 in FIG. 9;

FIG. 11 is a partial perspective view of a table spoon according to an eighth embodiment.

FIG. 12 is an enlarged view taken by an arrow 〓〓 in FIG. 11;

FIG. 13 is a partial perspective view of a table spoon according to a ninth embodiment.

FIG. 14 is a perspective view of a table spoon according to a tenth embodiment.

FIG. 15 is a partial perspective view of a table spoon according to an eleventh embodiment.

FIG. 16 is a partial perspective view of a table spoon according to a modification of the eleventh embodiment.

FIG. 17 is a partial perspective view of a table spoon according to a twelfth embodiment.

FIG. 18 is a partial perspective view of a dining spoon according to a modification of the twelfth embodiment.

FIG. 19 is a partial perspective view of a scoop of cooking utensils in a thirteenth embodiment.

FIG. 20 is a partial perspective view of a measuring spoon according to a fourteenth embodiment.

[Explanation of symbols]

 2 table spoon 4 scoop 6 handle 8 bottom 10 side 12 dent 14 outflow

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[Procedure amendment]

[Submission date] July 17, 1998 (1998.7.1)
7)

[Procedure amendment 1]

[Document name to be amended] Drawing

[Correction target item name] All figures

[Correction method] Change

[Correction contents]

FIG.

FIG. 2

FIG. 3

FIG. 4

FIG. 10

FIG.

FIG.

FIG. 5

FIG. 6

FIG. 7

FIG. 8

FIG. 9

FIG. 11

FIG. 13

FIG. 14

FIG.

FIG.

FIG. 16

FIG.

FIG.

Claims (3)

[Claims] 1. A cooking and eating utensil comprising a scoop for making an edible mixture and a handle held by hand, wherein an outflow portion for allowing a liquid material in the edible mixture in the scoop to flow out is provided on a side portion of the scoop. A cooking and eating utensil characterized by that. 2. The cooking and eating utensil according to claim 1, wherein the outflow portion is a hole. 3. The cooking and eating tool according to claim 1, wherein the outflow portion is a recess.