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本物品は、パン生地に切り込み（クープ）を入れるためのナイフである。このナイフで切り込み（クープ）を入れることにより、焼成時に生地の伸びを良くしてボリュームを出したり、デザインや見た目を良くします。This article is a knife for making cuts (coupes) in bread dough. By making incisions (coupes) with this knife, the dough spreads well during baking, creating volume, and improving the design and appearance.