ITUD990079A0 - PROCEDURE FOR THE PREPARATION OF CORK FOR FOOD PURPOSES - Google Patents

PROCEDURE FOR THE PREPARATION OF CORK FOR FOOD PURPOSES

Info

Publication number
ITUD990079A0
ITUD990079A0 IT99UD000079A ITUD990079A ITUD990079A0 IT UD990079 A0 ITUD990079 A0 IT UD990079A0 IT 99UD000079 A IT99UD000079 A IT 99UD000079A IT UD990079 A ITUD990079 A IT UD990079A IT UD990079 A0 ITUD990079 A0 IT UD990079A0
Authority
IT
Italy
Prior art keywords
cork
procedure
preparation
food purposes
food
Prior art date
Application number
IT99UD000079A
Other languages
Italian (it)
Inventor
Valdino Diust
Franco Battistutta
Original Assignee
Lab Analisi Di Diust & C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Lab Analisi Di Diust & C filed Critical Lab Analisi Di Diust & C
Priority to IT1999UD000079A priority Critical patent/IT1311013B1/en
Publication of ITUD990079A0 publication Critical patent/ITUD990079A0/en
Priority to EP00108340A priority patent/EP1044773A1/en
Publication of ITUD990079A1 publication Critical patent/ITUD990079A1/en
Application granted granted Critical
Publication of IT1311013B1 publication Critical patent/IT1311013B1/en

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
    • B27K7/00—Chemical or physical treatment of cork
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B27—WORKING OR PRESERVING WOOD OR SIMILAR MATERIAL; NAILING OR STAPLING MACHINES IN GENERAL
    • B27K—PROCESSES, APPARATUS OR SELECTION OF SUBSTANCES FOR IMPREGNATING, STAINING, DYEING, BLEACHING OF WOOD OR SIMILAR MATERIALS, OR TREATING OF WOOD OR SIMILAR MATERIALS WITH PERMEANT LIQUIDS, NOT OTHERWISE PROVIDED FOR; CHEMICAL OR PHYSICAL TREATMENT OF CORK, CANE, REED, STRAW OR SIMILAR MATERIALS
    • B27K2240/00—Purpose of the treatment
    • B27K2240/10—Extraction of components naturally occurring in wood, cork, straw, cane or reed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Forests & Forestry (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
IT1999UD000079A 1999-04-16 1999-04-16 PROCEDURE FOR THE PREPARATION OF CORK FOR FOOD PURPOSES. IT1311013B1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT1999UD000079A IT1311013B1 (en) 1999-04-16 1999-04-16 PROCEDURE FOR THE PREPARATION OF CORK FOR FOOD PURPOSES.
EP00108340A EP1044773A1 (en) 1999-04-16 2000-04-14 Method to prepare cork for food purposes

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT1999UD000079A IT1311013B1 (en) 1999-04-16 1999-04-16 PROCEDURE FOR THE PREPARATION OF CORK FOR FOOD PURPOSES.

Publications (3)

Publication Number Publication Date
ITUD990079A0 true ITUD990079A0 (en) 1999-04-16
ITUD990079A1 ITUD990079A1 (en) 2000-10-16
IT1311013B1 IT1311013B1 (en) 2002-02-27

Family

ID=11422949

Family Applications (1)

Application Number Title Priority Date Filing Date
IT1999UD000079A IT1311013B1 (en) 1999-04-16 1999-04-16 PROCEDURE FOR THE PREPARATION OF CORK FOR FOOD PURPOSES.

Country Status (2)

Country Link
EP (1) EP1044773A1 (en)
IT (1) IT1311013B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PT103117A (en) * 2004-05-12 2005-11-30 Ct Tecnologico Da Cortica Treatment of cork for inhibition of substances causing organoleptic effect comprises spraying with inorganic salt solution

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR725939A (en) * 1931-08-24 1932-05-19 Process for treating eelgrass in general and more particularly lamellar kelp
FR907518A (en) * 1939-02-06 1946-03-14 Produits Peroxydes Soc D Process for making used cork stoppers reusable
AU572470B2 (en) * 1982-09-03 1988-05-12 Cork & Seals Pty. Limited Process for treatment of natural cork
IT1178504B (en) * 1984-08-23 1987-09-09 Montefluos Spa PROCEDURE FOR THE WASHING OF CORK OBJECTS
FR2574696B1 (en) * 1984-12-19 1987-06-05 Champagne M Sabate Sa Bouchons SPECIAL TREATMENT PROCESS FOR CORK PRODUCTS
FR2635292B1 (en) * 1988-08-12 1990-11-16 Henkel France PROCESS FOR TREATING CORK STOPPERS

Also Published As

Publication number Publication date
IT1311013B1 (en) 2002-02-27
EP1044773A1 (en) 2000-10-18
ITUD990079A1 (en) 2000-10-16

Similar Documents

Publication Publication Date Title
ITMI991658A0 (en) PROCEDURE FOR THE PREPARATION OF EPOXIDES
ITUD990079A0 (en) PROCEDURE FOR THE PREPARATION OF CORK FOR FOOD PURPOSES
IT1313660B1 (en) STEREOSELECTIVE PROCEDURE FOR THE PREPARATION OF ENDO-3-AMINOAZABICICLOALCANI.
ITMI991950A0 (en) PROCEDURE FOR THE SYNTHESIS OF RITOMAVIR
IT1307948B1 (en) PROCEDURE PERFECTED FOR THE MAINTENANCE OF FOOD MIXTURES.
ITMI20010327U1 (en) DEVICE FOR THE PREPARATION OF BEVERAGES AND FOOD
DE29908880U1 (en) Food preparation
IT1314819B1 (en) PROCEDURE FOR THE TREATMENT OF CORK FOR FOOD PURPOSES
ITMI20011379A0 (en) PROCEDURE FOR THE PREPARATION OF DIVALPROATE SODIUM
ITMI992457A0 (en) PROCEDURE FOR THE PREPARATION OF (S)-N-TERBUTYL-1,2,3,4-TETRAHYDROIS OCHINOLIN-3-CARBOXYAMIDE
IT1307265B1 (en) PROCEDURE FOR THE PREPARATION OF INTERMEDIATE PRODUCTS IN THE SYNTHESID OF LISINOPRIL.
ITRM990762A0 (en) PROCEDURE FOR THE PREPARATION OF ONDEE OR COMPENSINA YARNS.
ITMI991329A0 (en) PROCEDURE FOR THE PREPARATION OF TETRAFLUOROHALOGENOBENZENES
UA3350S (en) PACKAGING OF THE MEDICAL PREPARATION
ITBO990030A0 (en) DECOCTION FOR THE STABILIZATION OF HEART FUNCTIONS.
IT1320872B1 (en) METHOD FOR THE PREPARATION OF MILK DERIVATIVES WITH FRUIT BY MEANS OF THE USE OF DEHYDRATED FRUIT.
ITRM990211V0 (en) THE GAME OF THE POSTMAN.
IT1311985B1 (en) PROCEDURE FOR THE PREPARATION OF ISOSORBIDE-5-MONONITRATE.
ITMI20011731A0 (en) PROCEDURE FOR THE PREPARATION OF \4BETA-HYDROSASE-BACCATIN III-1,14-CARBONATE
ITMI20011735A0 (en) PROCEDURE FOR THE PREPARATION OF 14BETA-HYDROXY-BACCATIN III-1,14-CARBONATE
ITMI20001600A1 (en) PROCEDURE FOR THE PREPARATION OF 5-AMINO-4-ALO-3-ALCHIL ISOSSAZOLI.
ITTO20000397A0 (en) IMPROVED PROCEDURE FOR THE PREPARATION OF 4-ALKYL-3-ALKOXYANILINES.
UA3835S (en) PACKAGING FOR THE MEDICAL PREPARATION
UA3834S (en) PACKAGING FOR THE MEDICAL PREPARATION
UA3833S (en) PACKAGING FOR THE MEDICAL PREPARATION