ITUB20169880A1 - PLANT AND METHOD FOR THE TREATMENT OF FOOD PRODUCTS - Google Patents

PLANT AND METHOD FOR THE TREATMENT OF FOOD PRODUCTS

Info

Publication number
ITUB20169880A1
ITUB20169880A1 ITUB2016A009880A ITUB20169880A ITUB20169880A1 IT UB20169880 A1 ITUB20169880 A1 IT UB20169880A1 IT UB2016A009880 A ITUB2016A009880 A IT UB2016A009880A IT UB20169880 A ITUB20169880 A IT UB20169880A IT UB20169880 A1 ITUB20169880 A1 IT UB20169880A1
Authority
IT
Italy
Prior art keywords
plant
treatment
food products
food
products
Prior art date
Application number
ITUB2016A009880A
Other languages
Italian (it)
Inventor
Luigi Vignoli
Angelo Freschi
Paolo Frascari
Original Assignee
Navatta Group Food Proc S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Navatta Group Food Proc S R L filed Critical Navatta Group Food Proc S R L
Priority to ITUB2016A009880A priority Critical patent/ITUB20169880A1/en
Publication of ITUB20169880A1 publication Critical patent/ITUB20169880A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/10—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress
    • A23B2/103—Preservation of foods or foodstuffs, in general by treatment with pressure variation, shock, acceleration or shear stress using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
ITUB2016A009880A 2016-01-08 2016-01-08 PLANT AND METHOD FOR THE TREATMENT OF FOOD PRODUCTS ITUB20169880A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2016A009880A ITUB20169880A1 (en) 2016-01-08 2016-01-08 PLANT AND METHOD FOR THE TREATMENT OF FOOD PRODUCTS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2016A009880A ITUB20169880A1 (en) 2016-01-08 2016-01-08 PLANT AND METHOD FOR THE TREATMENT OF FOOD PRODUCTS

Publications (1)

Publication Number Publication Date
ITUB20169880A1 true ITUB20169880A1 (en) 2017-07-08

Family

ID=55699769

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2016A009880A ITUB20169880A1 (en) 2016-01-08 2016-01-08 PLANT AND METHOD FOR THE TREATMENT OF FOOD PRODUCTS

Country Status (1)

Country Link
IT (1) ITUB20169880A1 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2396516A1 (en) * 1977-07-06 1979-02-02 Beauvais Max APPARATUS FOR CONTINUOUS VACUUM PROCESSING OF FOOD PRODUCTS
WO1985001420A1 (en) * 1983-10-04 1985-04-11 Mario Spinoglio Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process
US5988051A (en) * 1997-06-30 1999-11-23 Asahi Engineering Co., Ltd. Vacuum-heat processing apparatus
CA2696183A1 (en) * 2007-08-16 2009-02-26 Frito-Lay North America, Inc. Apparatus and method for hybrid infusion of food pieces

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2396516A1 (en) * 1977-07-06 1979-02-02 Beauvais Max APPARATUS FOR CONTINUOUS VACUUM PROCESSING OF FOOD PRODUCTS
WO1985001420A1 (en) * 1983-10-04 1985-04-11 Mario Spinoglio Improved process for bleaching mushrooms and other vegetables, and apparatus for implementing such process
US5988051A (en) * 1997-06-30 1999-11-23 Asahi Engineering Co., Ltd. Vacuum-heat processing apparatus
CA2696183A1 (en) * 2007-08-16 2009-02-26 Frito-Lay North America, Inc. Apparatus and method for hybrid infusion of food pieces

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