ITUB20161243A1 - EXTRACTION PROCESS OF ANTIOXIDANTS FROM A VEGETABLE MATRIX - Google Patents

EXTRACTION PROCESS OF ANTIOXIDANTS FROM A VEGETABLE MATRIX

Info

Publication number
ITUB20161243A1
ITUB20161243A1 ITUB2016A001243A ITUB20161243A ITUB20161243A1 IT UB20161243 A1 ITUB20161243 A1 IT UB20161243A1 IT UB2016A001243 A ITUB2016A001243 A IT UB2016A001243A IT UB20161243 A ITUB20161243 A IT UB20161243A IT UB20161243 A1 ITUB20161243 A1 IT UB20161243A1
Authority
IT
Italy
Prior art keywords
antioxidants
extraction process
vegetable matrix
vegetable
matrix
Prior art date
Application number
ITUB2016A001243A
Other languages
Italian (it)
Inventor
Giovanna Fia
Claudio Gori
Original Assignee
Claudio Gori
Giovanna Fia
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Claudio Gori, Giovanna Fia filed Critical Claudio Gori
Priority to ITUB2016A001243A priority Critical patent/ITUB20161243A1/en
Publication of ITUB20161243A1 publication Critical patent/ITUB20161243A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18—Magnoliophyta (angiosperms)
    • A61K36/185—Magnoliopsida (dicotyledons)
    • A61K36/87—Vitaceae or Ampelidaceae (Vine or Grape family), e.g. wine grapes, muscadine or peppervine
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Medical Informatics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
ITUB2016A001243A 2016-03-02 2016-03-02 EXTRACTION PROCESS OF ANTIOXIDANTS FROM A VEGETABLE MATRIX ITUB20161243A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2016A001243A ITUB20161243A1 (en) 2016-03-02 2016-03-02 EXTRACTION PROCESS OF ANTIOXIDANTS FROM A VEGETABLE MATRIX

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2016A001243A ITUB20161243A1 (en) 2016-03-02 2016-03-02 EXTRACTION PROCESS OF ANTIOXIDANTS FROM A VEGETABLE MATRIX

Publications (1)

Publication Number Publication Date
ITUB20161243A1 true ITUB20161243A1 (en) 2017-09-02

Family

ID=56235995

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2016A001243A ITUB20161243A1 (en) 2016-03-02 2016-03-02 EXTRACTION PROCESS OF ANTIOXIDANTS FROM A VEGETABLE MATRIX

Country Status (1)

Country Link
IT (1) ITUB20161243A1 (en)

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008074904A1 (en) * 2006-12-19 2008-06-26 Universidad De Sevilla Procedure of improvement for extraction of volatile and chromatic compounds from grapes
JP2011246350A (en) * 2010-05-21 2011-12-08 Nippon Flour Mills Co Ltd Method for obtaining extract from grape, method for producing food and method for producing cosmetic
EP2957627A1 (en) * 2014-06-20 2015-12-23 Enoitalia Costruzioni Macchine Enologiche S.r.l. Multi-functional oenological machine and use in the oenological production chain

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008074904A1 (en) * 2006-12-19 2008-06-26 Universidad De Sevilla Procedure of improvement for extraction of volatile and chromatic compounds from grapes
JP2011246350A (en) * 2010-05-21 2011-12-08 Nippon Flour Mills Co Ltd Method for obtaining extract from grape, method for producing food and method for producing cosmetic
EP2957627A1 (en) * 2014-06-20 2015-12-23 Enoitalia Costruzioni Macchine Enologiche S.r.l. Multi-functional oenological machine and use in the oenological production chain

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
A. ZINNAI ET AL: "Solid carbon dioxide to promote the extraction of extra-virgin olive oil", GRASAS Y ACEITES, vol. 67, no. 1, 5 February 2016 (2016-02-05), SPAIN, pages e121, XP055311238, ISSN: 0017-3495, DOI: 10.3989/gya.0493151 *
DATABASE WPI Week 201182, Derwent World Patents Index; AN 2011-P88732, XP002763093 *
GUSTAVO GONZÁLEZ-NEVES ET AL: "Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 16 May 2014 (2014-05-16), India, XP055311248, ISSN: 0022-1155, DOI: 10.1007/s13197-014-1410-y *
SUSANA RÍO SEGADE ET AL: "Impact of Several Pre-treatments on the Extraction of Phenolic Compounds in Winegrape Varieties with Different Anthocyanin Profiles and Skin Mechanical Properties", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 62, no. 33, 20 August 2014 (2014-08-20), US, pages 8437 - 8451, XP055311253, ISSN: 0021-8561, DOI: 10.1021/jf502656d *

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