ITUB20153195A1 - THE INNOVATIVE FUNCTIONAL DRINK BASED ON FRUITS AND VEGETABLES SELECTED BY NATURAL SEASONAL COLLECTION CYCLE WITH HYPOCOLESTERIMIZING EFFECT. - Google Patents

THE INNOVATIVE FUNCTIONAL DRINK BASED ON FRUITS AND VEGETABLES SELECTED BY NATURAL SEASONAL COLLECTION CYCLE WITH HYPOCOLESTERIMIZING EFFECT.

Info

Publication number
ITUB20153195A1
ITUB20153195A1 ITUB2015A003195A ITUB20153195A ITUB20153195A1 IT UB20153195 A1 ITUB20153195 A1 IT UB20153195A1 IT UB2015A003195 A ITUB2015A003195 A IT UB2015A003195A IT UB20153195 A ITUB20153195 A IT UB20153195A IT UB20153195 A1 ITUB20153195 A1 IT UB20153195A1
Authority
IT
Italy
Prior art keywords
hypocolesterimizing
fruits
effect
collection cycle
functional drink
Prior art date
Application number
ITUB2015A003195A
Other languages
Italian (it)
Inventor
Giuseppe Barba
Walter Buonfiglio
Marianna Pulsinelli
Original Assignee
Green Profit Tuscany Soc Coop
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Green Profit Tuscany Soc Coop filed Critical Green Profit Tuscany Soc Coop
Priority to ITUB2015A003195A priority Critical patent/ITUB20153195A1/en
Publication of ITUB20153195A1 publication Critical patent/ITUB20153195A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A23L2/06—Extraction of juices from citrus fruits
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F16—ENGINEERING ELEMENTS AND UNITS; GENERAL MEASURES FOR PRODUCING AND MAINTAINING EFFECTIVE FUNCTIONING OF MACHINES OR INSTALLATIONS; THERMAL INSULATION IN GENERAL
    • F16J—PISTONS; CYLINDERS; SEALINGS
    • F16J15/00—Sealings
    • F16J15/16—Sealings between relatively-moving surfaces
    • F16J15/34—Sealings between relatively-moving surfaces with slip-ring pressed against a more or less radial face on one member
    • F16J15/3436—Pressing means
    • F16J15/3456—Pressing means without external means for pressing the ring against the face, e.g. slip-ring with a resilient lip
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B21—MECHANICAL METAL-WORKING WITHOUT ESSENTIALLY REMOVING MATERIAL; PUNCHING METAL
    • B21B—ROLLING OF METAL
    • B21B31/00—Rolling stand structures; Mounting, adjusting, or interchanging rolls, roll mountings, or stand frames
    • B21B31/07—Adaptation of roll neck bearings
    • B21B31/078—Sealing devices
ITUB2015A003195A 2015-08-07 2015-08-07 THE INNOVATIVE FUNCTIONAL DRINK BASED ON FRUITS AND VEGETABLES SELECTED BY NATURAL SEASONAL COLLECTION CYCLE WITH HYPOCOLESTERIMIZING EFFECT. ITUB20153195A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITUB2015A003195A ITUB20153195A1 (en) 2015-08-07 2015-08-07 THE INNOVATIVE FUNCTIONAL DRINK BASED ON FRUITS AND VEGETABLES SELECTED BY NATURAL SEASONAL COLLECTION CYCLE WITH HYPOCOLESTERIMIZING EFFECT.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITUB2015A003195A ITUB20153195A1 (en) 2015-08-07 2015-08-07 THE INNOVATIVE FUNCTIONAL DRINK BASED ON FRUITS AND VEGETABLES SELECTED BY NATURAL SEASONAL COLLECTION CYCLE WITH HYPOCOLESTERIMIZING EFFECT.

Publications (1)

Publication Number Publication Date
ITUB20153195A1 true ITUB20153195A1 (en) 2017-02-07

Family

ID=55858800

Family Applications (1)

Application Number Title Priority Date Filing Date
ITUB2015A003195A ITUB20153195A1 (en) 2015-08-07 2015-08-07 THE INNOVATIVE FUNCTIONAL DRINK BASED ON FRUITS AND VEGETABLES SELECTED BY NATURAL SEASONAL COLLECTION CYCLE WITH HYPOCOLESTERIMIZING EFFECT.

Country Status (1)

Country Link
IT (1) ITUB20153195A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010026136A1 (en) * 2008-09-05 2010-03-11 Unilever Nv Beverages comprising potassium
WO2010055490A2 (en) * 2008-11-17 2010-05-20 Herbal & Antioxidant Derivatives S.R.L. Phytocomplex from bergamot fruit, process of manufacture and use as dietary supplement and in the pharmaceutical field
US20100209557A1 (en) * 2009-02-14 2010-08-19 O'connor Daniel C Recovery blends for liquid beverages
EP2767281A1 (en) * 2011-10-12 2014-08-20 Universidad Autonoma del Estado de Hidalgo Base powder from the red raspberry rubus idaeus and activated micronized zeolite for attenuating nicotine addiction, method for the preparation thereof and use thereof
CN104770803A (en) * 2015-04-29 2015-07-15 合肥康龄养生科技有限公司 Carrot and fruit and vegetable type compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2010026136A1 (en) * 2008-09-05 2010-03-11 Unilever Nv Beverages comprising potassium
WO2010055490A2 (en) * 2008-11-17 2010-05-20 Herbal & Antioxidant Derivatives S.R.L. Phytocomplex from bergamot fruit, process of manufacture and use as dietary supplement and in the pharmaceutical field
US20100209557A1 (en) * 2009-02-14 2010-08-19 O'connor Daniel C Recovery blends for liquid beverages
EP2767281A1 (en) * 2011-10-12 2014-08-20 Universidad Autonoma del Estado de Hidalgo Base powder from the red raspberry rubus idaeus and activated micronized zeolite for attenuating nicotine addiction, method for the preparation thereof and use thereof
CN104770803A (en) * 2015-04-29 2015-07-15 合肥康龄养生科技有限公司 Carrot and fruit and vegetable type compound beverage made by fermentation liquor containing dumpling-type fermentation bodies and making method thereof

Non-Patent Citations (5)

* Cited by examiner, † Cited by third party
Title
BENAVENTE-GARCIA OBDULIO ET AL: "Uses and properties of Citrus flavonoids", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 45, no. 12, 1 December 1997 (1997-12-01), pages 4505 - 4515, XP002475340, ISSN: 0021-8561, DOI: 10.1021/JF970373S *
DATABASE EPODOC [online] EUROPEAN PATENT OFFICE, THE HAGUE, NL; XP002758493, Database accession no. CN-201510208319-A *
DATABASE GNPD [online] MINTEL; October 2011 (2011-10-01), ANONYMOUS: "Tomato, Orange and Raspberry Smoothie", XP002758492, Database accession no. 1657673 *
GATTUSO GIUSEPPE ET AL: "Flavonoid glycosides in bergamot juice (Citrus bergamia risso)", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 54, no. 11, 1 May 2006 (2006-05-01), pages 3929 - 3935, XP002539476, ISSN: 0021-8561, DOI: 10.1021/JF060348Z *
PERNICE R ET AL: "Bergamot: A source of natural antioxidants for functionalized fruit juices", FOOD CHEMISTRY, ELSEVIER LTD, NL, vol. 112, no. 3, 1 February 2009 (2009-02-01), pages 545 - 550, XP023905367, ISSN: 0308-8146, [retrieved on 20080611], DOI: 10.1016/J.FOODCHEM.2008.06.004 *

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