ITUA20162479A1 - Method for treating granular food without gluten to obtain gelatinised flowable material - Google Patents
Method for treating granular food without gluten to obtain gelatinised flowable materialInfo
- Publication number
- ITUA20162479A1 ITUA20162479A1 ITUA2016A002479A ITUA20162479A ITUA20162479A1 IT UA20162479 A1 ITUA20162479 A1 IT UA20162479A1 IT UA2016A002479 A ITUA2016A002479 A IT UA2016A002479A IT UA20162479 A ITUA20162479 A IT UA20162479A IT UA20162479 A1 ITUA20162479 A1 IT UA20162479A1
- Authority
- IT
- Italy
- Prior art keywords
- gelatinised
- gluten
- flowable material
- granular food
- treating granular
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/003—Heat treatment
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
- A21D13/064—Products with modified nutritive value, e.g. with modified starch content with modified protein content
- A21D13/066—Gluten-free products
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUA2016A002479A ITUA20162479A1 (en) | 2016-04-11 | 2016-04-11 | Method for treating granular food without gluten to obtain gelatinised flowable material |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
ITUA2016A002479A ITUA20162479A1 (en) | 2016-04-11 | 2016-04-11 | Method for treating granular food without gluten to obtain gelatinised flowable material |
Publications (1)
Publication Number | Publication Date |
---|---|
ITUA20162479A1 true ITUA20162479A1 (en) | 2017-10-11 |
Family
ID=56413787
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ITUA2016A002479A ITUA20162479A1 (en) | 2016-04-11 | 2016-04-11 | Method for treating granular food without gluten to obtain gelatinised flowable material |
Country Status (1)
Country | Link |
---|---|
IT (1) | ITUA20162479A1 (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0393870A1 (en) * | 1989-04-05 | 1990-10-24 | Byron Agricultural Company Pty Ltd | Cereal food product for hot and cold usages |
US5523109A (en) * | 1994-06-16 | 1996-06-04 | General Mills, Inc. | Oat flour and method of preparation |
-
2016
- 2016-04-11 IT ITUA2016A002479A patent/ITUA20162479A1/en unknown
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0393870A1 (en) * | 1989-04-05 | 1990-10-24 | Byron Agricultural Company Pty Ltd | Cereal food product for hot and cold usages |
US5523109A (en) * | 1994-06-16 | 1996-06-04 | General Mills, Inc. | Oat flour and method of preparation |
Non-Patent Citations (2)
Title |
---|
DHARMARAJ USHA ET AL: "Influence of hydrothermal processing on functional properties and grain morphology of finger millet", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SPRINGER (INDIA) PRIVATE LTD, INDIA, vol. 52, no. 3, 7 September 2013 (2013-09-07), pages 1361 - 1371, XP035461877, ISSN: 0022-1155, [retrieved on 20130907], DOI: 10.1007/S13197-013-1159-8 * |
MANNURAMATH MAMATA ET AL: "Optimization of hydrothermal treatment for little millet grains (Panicum miliare)", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SPRINGER (INDIA) PRIVATE LTD, INDIA, vol. 52, no. 11, 22 March 2015 (2015-03-22), pages 7281 - 7288, XP035604684, ISSN: 0022-1155, [retrieved on 20150322], DOI: 10.1007/S13197-015-1798-Z * |
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