ITTO930095A1 -
PROCEDURE AND EQUIPMENT FOR MIXING LIQUID PRODUCTS, PARTICULARLY FOR THE PREPARATION OF AMALGAMS BASED ON FLOUR TO BE WORKED IN MIXING MACHINES FOR FOOD PRODUCTS.
- Google Patents
PROCEDURE AND EQUIPMENT FOR MIXING LIQUID PRODUCTS, PARTICULARLY FOR THE PREPARATION OF AMALGAMS BASED ON FLOUR TO BE WORKED IN MIXING MACHINES FOR FOOD PRODUCTS.
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Publication number
ITTO930095A1
ITTO930095A1IT000095AITTO930095AITTO930095A1IT TO930095 A1ITTO930095 A1IT TO930095A1IT 000095 AIT000095 AIT 000095AIT TO930095 AITTO930095 AIT TO930095AIT TO930095 A1ITTO930095 A1IT TO930095A1
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Priority to ITTO930095ApriorityCriticalpatent/IT1270459B/en
Publication of ITTO930095A0publicationCriticalpatent/ITTO930095A0/en
Publication of ITTO930095A1publicationCriticalpatent/ITTO930095A1/en
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Publication of IT1270459BpublicationCriticalpatent/IT1270459B/en
ITTO930095A1993-02-161993-02-16
PROCEDURE AND EQUIPMENT FOR MIXING LIQUID PRODUCTS, PARTICULARLY FOR THE PREPARATION OF FLOUR-BASED AMALGAMS TO BE WORKED IN MIXING MACHINES FOR FOOD PRODUCTS.
IT1270459B
(en)
PROCEDURE AND EQUIPMENT FOR MIXING LIQUID PRODUCTS, PARTICULARLY FOR THE PREPARATION OF FLOUR-BASED AMALGAMS TO BE WORKED IN MIXING MACHINES FOR FOOD PRODUCTS.
PROCEDURE AND EQUIPMENT FOR MIXING LIQUID PRODUCTS, PARTICULARLY FOR THE PREPARATION OF FLOUR-BASED AMALGAMS TO BE WORKED IN MIXING MACHINES FOR FOOD PRODUCTS.
PROCEDURE AND EQUIPMENT FOR MIXING LIQUID PRODUCTS, PARTICULARLY FOR THE PREPARATION OF FLOUR-BASED AMALGAMS TO BE WORKED IN MIXING MACHINES FOR FOOD PRODUCTS.
Machine and its adapters which, in separate operations, allow the mixing of homemade dough or pasta and the extrusion of said edible dough or pasta and also the mincing of meat or the like
PROCEDURE AND EQUIPMENT FOR MIXING LIQUID PRODUCTS, PARTICULARLY FOR THE PREPARATION OF AMALGAMS BASED ON FLOUR TO BE WORKED IN MIXING MACHINES FOR FOOD PRODUCTS.
PROCEDURE FOR THE PREPARATION OF THIN-SHAPED FOOD PRODUCTS, IN PARTICULAR CHICKPEAS FLOUR PANELS, AND APPARATUS FOR THE IMPLEMENTATION OF THE ABOVEMENTIONED PROCEDURE.