ITRM950602A0 - - Google Patents

Info

Publication number
ITRM950602A0
ITRM950602A0 ITRM950602A ITRM950602A ITRM950602A0 IT RM950602 A0 ITRM950602 A0 IT RM950602A0 IT RM950602 A ITRM950602 A IT RM950602A IT RM950602 A ITRM950602 A IT RM950602A IT RM950602 A0 ITRM950602 A0 IT RM950602A0
Authority
IT
Italy
Application number
ITRM950602A
Other languages
Italian (it)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of ITRM950602A0 publication Critical patent/ITRM950602A0/it
Publication of ITRM950602A1 publication Critical patent/ITRM950602A1/it
Application granted granted Critical
Publication of IT1277937B1 publication Critical patent/IT1277937B1/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/10—Ester interchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Wood Science & Technology (AREA)
  • Organic Chemistry (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
IT95RM000602A 1994-09-09 1995-09-08 Sistemi grassi e procedimenti per la produzione di creme e margarine da ciotola non contenenti acidi grassi trans IT1277937B1 (it)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30396994A 1994-09-09 1994-09-09

Publications (3)

Publication Number Publication Date
ITRM950602A0 true ITRM950602A0 (en:Method) 1995-09-08
ITRM950602A1 ITRM950602A1 (it) 1996-03-11
IT1277937B1 IT1277937B1 (it) 1997-11-12

Family

ID=23174480

Family Applications (1)

Application Number Title Priority Date Filing Date
IT95RM000602A IT1277937B1 (it) 1994-09-09 1995-09-08 Sistemi grassi e procedimenti per la produzione di creme e margarine da ciotola non contenenti acidi grassi trans

Country Status (5)

Country Link
KR (1) KR960009860A (en:Method)
CA (1) CA2156105A1 (en:Method)
GB (1) GB2293828B (en:Method)
IT (1) IT1277937B1 (en:Method)
TR (1) TR199600210A2 (en:Method)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6117476A (en) * 1999-01-04 2000-09-12 Shaul Eger Healthy food spreads
IL143792A (en) * 1999-01-04 2004-12-15 Eger Olive Oil Products Indust Food spreads
EP3217802B1 (en) 2014-10-17 2024-10-02 Upfield Europe B.V. Edible aerated water-in-oil emulsions

Also Published As

Publication number Publication date
CA2156105A1 (en) 1996-03-10
GB2293828B (en) 1998-01-14
TR199600210A2 (tr) 1996-06-21
GB9517431D0 (en) 1995-10-25
IT1277937B1 (it) 1997-11-12
ITRM950602A1 (it) 1996-03-11
KR960009860A (ko) 1996-04-20
GB2293828A (en) 1996-04-10

Similar Documents

Publication Publication Date Title
TW277158B (en:Method)
EP0666525A3 (en:Method)
EP0669395A3 (en:Method)
EP0669187A3 (en:Method)
TW275712B (en:Method)
TW288095B (en:Method)
FR2724727B1 (en:Method)
TW288168B (en:Method)
TW282540B (en:Method)
EP0667627A3 (en:Method)
TW281696B (en:Method)
ITRM950602A0 (en:Method)
FR2727463B1 (en:Method)
FR2727948B1 (en:Method)
ITBZ950064A0 (en:Method)
FR2721578B1 (en:Method)
CU22453A3 (en:Method)
ECSMU940030U (en:Method)
ITRM950842A0 (en:Method)
DK40195A (en:Method)
IN187679B (en:Method)
IN184584B (en:Method)
IN182618B (en:Method)
ECSDI940213S (en:Method)
IN181835B (en:Method)

Legal Events

Date Code Title Description
0001 Granted