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Application filed by Procma SrlfiledCriticalProcma Srl
Priority to IT000100priorityCriticalpatent/IT227250Y1/en
Publication of ITRM920100V0publicationCriticalpatent/ITRM920100V0/en
Publication of ITRM920100U1publicationCriticalpatent/ITRM920100U1/en
Application grantedgrantedCritical
Publication of IT227250Y1publicationCriticalpatent/IT227250Y1/en
METHOD FOR THE PREPARATION OF SEMI-FINISHED POWDERED PRODUCTS FOR THE PREPARATION OF SEMI-COLD ICE CREAM MOUSSE AND DESSERT SEMI-PROCESSED SO OBTAINED SEMI-COLD ICE CREAM AND MOUSSE OBTAINABLE THROUGH THE SEMI-FINISHED PRODUCTS