ITRM20090008A1 - DEVICE FOR THE PREPARATION OF PRISMATIC SKEWERS WITH LAYERED FOODS - Google Patents

DEVICE FOR THE PREPARATION OF PRISMATIC SKEWERS WITH LAYERED FOODS

Info

Publication number
ITRM20090008A1
ITRM20090008A1 IT000008A ITRM20090008A ITRM20090008A1 IT RM20090008 A1 ITRM20090008 A1 IT RM20090008A1 IT 000008 A IT000008 A IT 000008A IT RM20090008 A ITRM20090008 A IT RM20090008A IT RM20090008 A1 ITRM20090008 A1 IT RM20090008A1
Authority
IT
Italy
Prior art keywords
skewers
prismatic
preparation
layered foods
foods
Prior art date
Application number
IT000008A
Other languages
Italian (it)
Inventor
Giuseppe Antonio Giampietro
Original Assignee
Giuseppe Antonio Giampietro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Giuseppe Antonio Giampietro filed Critical Giuseppe Antonio Giampietro
Priority to IT000008A priority Critical patent/ITRM20090008A1/en
Publication of ITRM20090008A1 publication Critical patent/ITRM20090008A1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J43/00Implements for preparing or holding food, not provided for in other groups of this subclass
    • A47J43/20Shapes for preparing foodstuffs, e.g. meat-patty moulding devices, pudding moulds
    • AHUMAN NECESSITIES
    • A22BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22CPROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00Other devices for processing meat or bones
    • A22C17/006Putting meat on skewers
IT000008A 2009-01-12 2009-01-12 DEVICE FOR THE PREPARATION OF PRISMATIC SKEWERS WITH LAYERED FOODS ITRM20090008A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT000008A ITRM20090008A1 (en) 2009-01-12 2009-01-12 DEVICE FOR THE PREPARATION OF PRISMATIC SKEWERS WITH LAYERED FOODS

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT000008A ITRM20090008A1 (en) 2009-01-12 2009-01-12 DEVICE FOR THE PREPARATION OF PRISMATIC SKEWERS WITH LAYERED FOODS

Publications (1)

Publication Number Publication Date
ITRM20090008A1 true ITRM20090008A1 (en) 2010-07-13

Family

ID=41170916

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000008A ITRM20090008A1 (en) 2009-01-12 2009-01-12 DEVICE FOR THE PREPARATION OF PRISMATIC SKEWERS WITH LAYERED FOODS

Country Status (1)

Country Link
IT (1) ITRM20090008A1 (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2609564A (en) * 1949-05-20 1952-09-09 Joseph A Grimm Machine for cutting mock chicken legs
US4056026A (en) * 1975-10-01 1977-11-01 Georges P. Panaritis Apparatus for cutting meat
GB2021394A (en) * 1978-05-24 1979-12-05 Roba Gmbh A device for dividing meat into portions
FR2494092A1 (en) * 1980-11-14 1982-05-21 Dolle Jacques Appts. for pinning and slicing foodstuffs - with drive systems for multiple knives and skewers
FR2536635A1 (en) * 1982-11-25 1984-06-01 Ferrier Christian MANUAL APPARATUS FOR THE PREPARATION, CALIBRATION AND LOADING OF FOOD BROCHETTES, LOADED BY THE SIDE AND THE ADJUSTMENT BY THE SUBSTANCE

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2609564A (en) * 1949-05-20 1952-09-09 Joseph A Grimm Machine for cutting mock chicken legs
US4056026A (en) * 1975-10-01 1977-11-01 Georges P. Panaritis Apparatus for cutting meat
GB2021394A (en) * 1978-05-24 1979-12-05 Roba Gmbh A device for dividing meat into portions
FR2494092A1 (en) * 1980-11-14 1982-05-21 Dolle Jacques Appts. for pinning and slicing foodstuffs - with drive systems for multiple knives and skewers
FR2536635A1 (en) * 1982-11-25 1984-06-01 Ferrier Christian MANUAL APPARATUS FOR THE PREPARATION, CALIBRATION AND LOADING OF FOOD BROCHETTES, LOADED BY THE SIDE AND THE ADJUSTMENT BY THE SUBSTANCE

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