ITRM20050621A1 - METHOD TO OBTAIN A FOOD FOR IMMEDIATE CONSUMPTION, PACKED IN FLEXIBLE PACKAGING TYPE PLASTIC BAG KEPT STABLE IN AMBIENT TEMPERATURE. - Google Patents

METHOD TO OBTAIN A FOOD FOR IMMEDIATE CONSUMPTION, PACKED IN FLEXIBLE PACKAGING TYPE PLASTIC BAG KEPT STABLE IN AMBIENT TEMPERATURE.

Info

Publication number
ITRM20050621A1
ITRM20050621A1 IT000621A ITRM20050621A ITRM20050621A1 IT RM20050621 A1 ITRM20050621 A1 IT RM20050621A1 IT 000621 A IT000621 A IT 000621A IT RM20050621 A ITRM20050621 A IT RM20050621A IT RM20050621 A1 ITRM20050621 A1 IT RM20050621A1
Authority
IT
Italy
Prior art keywords
packed
food
ambient temperature
plastic bag
flexible packaging
Prior art date
Application number
IT000621A
Other languages
Italian (it)
Inventor
Machado Neto Jose Barbosa
Original Assignee
Machado Neto Jose Barbosa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Machado Neto Jose Barbosa filed Critical Machado Neto Jose Barbosa
Publication of ITRM20050621A1 publication Critical patent/ITRM20050621A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/005—Preserving by heating
    • A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
    • A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/06—Meat products; Meat meal; Preparation or treatment thereof with gravy or sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/02—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are progressively transported, continuously or stepwise, through the apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B25/00—Packaging other articles presenting special problems
    • B65B25/06—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products
    • B65B25/065—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat
    • B65B25/067—Packaging slices or specially-shaped pieces of meat, cheese, or other plastic or tacky products of meat combined with its conservation
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B55/00—Preserving, protecting or purifying packages or package contents in association with packaging
    • B65B55/02—Sterilising, e.g. of complete packages

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Mechanical Engineering (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Packages (AREA)
IT000621A 2005-03-04 2005-12-12 METHOD TO OBTAIN A FOOD FOR IMMEDIATE CONSUMPTION, PACKED IN FLEXIBLE PACKAGING TYPE PLASTIC BAG KEPT STABLE IN AMBIENT TEMPERATURE. ITRM20050621A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BRPI0503009-9A BRPI0503009A (en) 2005-03-04 2005-03-04 method of obtaining a foodstuff for immediate consumption, packaged in a flexible plastic bag

Publications (1)

Publication Number Publication Date
ITRM20050621A1 true ITRM20050621A1 (en) 2006-09-05

Family

ID=36762943

Family Applications (1)

Application Number Title Priority Date Filing Date
IT000621A ITRM20050621A1 (en) 2005-03-04 2005-12-12 METHOD TO OBTAIN A FOOD FOR IMMEDIATE CONSUMPTION, PACKED IN FLEXIBLE PACKAGING TYPE PLASTIC BAG KEPT STABLE IN AMBIENT TEMPERATURE.

Country Status (6)

Country Link
BR (1) BRPI0503009A (en)
DE (1) DE102005053429A1 (en)
ES (1) ES2304275B1 (en)
FR (1) FR2884117A1 (en)
GB (1) GB2423690A (en)
IT (1) ITRM20050621A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2011032607A1 (en) * 2009-09-21 2011-03-24 Cornard Frederic Method for making a cooking liquid for fondue, and liquid thus produced
US11229095B2 (en) 2014-12-17 2022-01-18 Campbell Soup Company Electromagnetic wave food processing system and methods
WO2017133899A1 (en) 2016-02-01 2017-08-10 Nestec S.A. Packaged food product

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR648431A (en) * 1927-05-16 1928-12-10 Wyman Gordon Co Balanced crankshaft enhancements
DE4212490C2 (en) * 1992-04-14 1994-10-06 Feneberg Lebensmittel Gmbh Durable meat sauce
BR0302375A (en) * 2003-03-26 2004-04-20 Jack Link S Do Brasil Ltda Method of manufacturing vacuum packed and cooked ground beef in pouch pouch

Also Published As

Publication number Publication date
DE102005053429A1 (en) 2006-09-07
ES2304275B1 (en) 2009-07-28
BRPI0503009A (en) 2006-08-08
FR2884117A1 (en) 2006-10-13
GB0522625D0 (en) 2005-12-14
ES2304275A1 (en) 2008-10-01
GB2423690A (en) 2006-09-06

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