ITRE930058A0 -
METHOD FOR SEPARATING THE SKINS FROM THE GRAPES, FOR THE SUBSEQUENT PRODUCTION OF MUSTS, CONCENTRATES, CONCENTRATED GRAPE JUICE, WINES AND ENOCYANIN.
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METHOD FOR SEPARATING THE SKINS FROM THE GRAPES, FOR THE SUBSEQUENT PRODUCTION OF MUSTS, CONCENTRATES, CONCENTRATED GRAPE JUICE, WINES AND ENOCYANIN.
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ITRE930058A0
ITRE930058A0IT93RE58AITRE930058AITRE930058A0IT RE930058 A0ITRE930058 A0IT RE930058A0IT 93RE58 AIT93RE58 AIT 93RE58AIT RE930058 AITRE930058 AIT RE930058AIT RE930058 A0ITRE930058 A0IT RE930058A0
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ITRE930058A1993-07-061993-07-06Method for separating skins from grapes, for the subsequent production of musts, concentrated musts, concentrated grape juices, wines and oenocyanine
IT1262327B
(en)
Method for separating wine into non-alcoholic or poor-in-alcohol and rich-in-alcohol fraction prticularly for producing non-alcoholic wine or wine and brandy of decreased alcoholic content, at most 7 percent by volume, and in given case processing the wine into soft drink or champagne
PROCEDURE FOR THE IMMOBILIZATION OF AN EXTRACELLULAR ENZYME FRACTION FOR THE TREATMENT OF MUSTS, WINES, OTHER DRINKS OBTAINED FROM FRUIT AND FOR THE PRODUCTION OF NATURAL FLAVORS.