ITMI960251A0 - - Google Patents
Info
- Publication number
- ITMI960251A0 ITMI960251A0 ITMI960251A ITMI960251A ITMI960251A0 IT MI960251 A0 ITMI960251 A0 IT MI960251A0 IT MI960251 A ITMI960251 A IT MI960251A IT MI960251 A ITMI960251 A IT MI960251A IT MI960251 A0 ITMI960251 A0 IT MI960251A0
- Authority
- IT
- Italy
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
- A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/14—Yeasts or derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Biochemistry (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Biomedical Technology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Medicinal Chemistry (AREA)
- Molecular Biology (AREA)
- Animal Husbandry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Physiology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT96MI000251A IT1282597B1 (it) | 1996-02-09 | 1996-02-09 | Processo per l'adattamento aerobico di lieviti anaerobici |
| EP97200275A EP0787794A1 (en) | 1996-02-09 | 1997-01-30 | Process for the aerobic adaptation of anaerobic yeasts |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT96MI000251A IT1282597B1 (it) | 1996-02-09 | 1996-02-09 | Processo per l'adattamento aerobico di lieviti anaerobici |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITMI960251A0 true ITMI960251A0 (en:Method) | 1996-02-09 |
| ITMI960251A1 ITMI960251A1 (it) | 1997-08-09 |
| IT1282597B1 IT1282597B1 (it) | 1998-03-31 |
Family
ID=11373220
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT96MI000251A IT1282597B1 (it) | 1996-02-09 | 1996-02-09 | Processo per l'adattamento aerobico di lieviti anaerobici |
Country Status (2)
| Country | Link |
|---|---|
| EP (1) | EP0787794A1 (en:Method) |
| IT (1) | IT1282597B1 (en:Method) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US1722746A (en) * | 1924-12-30 | 1929-07-30 | Fleischmann Co | Method of yeast manufacture |
| DD202892A1 (de) * | 1981-12-21 | 1983-10-05 | Brigitte Seeger | Verfahren zur herstellung ergosterinreicher hefe |
| SU1437391A1 (ru) * | 1987-03-31 | 1988-11-15 | Всесоюзный Научно-Исследовательский Институт Винограда И Продуктов Его Переработки "Магарач" | Способ производства сухих дрожжей |
| SU1592329A1 (ru) * | 1988-08-19 | 1990-09-15 | Vnii Pishchevoj Biotekhnologii | Cпocoб пpoизboдctba xлeбoпekaphыx дpoжжeй |
| FR2646436B1 (fr) * | 1989-04-26 | 1991-06-28 | Cohas Pascal | Methode de fabrication de levures lactiques pour animaux |
-
1996
- 1996-02-09 IT IT96MI000251A patent/IT1282597B1/it active IP Right Grant
-
1997
- 1997-01-30 EP EP97200275A patent/EP0787794A1/en not_active Withdrawn
Also Published As
| Publication number | Publication date |
|---|---|
| EP0787794A1 (en) | 1997-08-06 |
| IT1282597B1 (it) | 1998-03-31 |
| ITMI960251A1 (it) | 1997-08-09 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 0001 | Granted | ||
| TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19990226 |