ITMI950334A0 - PROCEDURE FOR THE PRODUCTION OF PRESERVED FRUIT AND VEGETABLES IN HIGH CONSISTENCY PIECES - Google Patents

PROCEDURE FOR THE PRODUCTION OF PRESERVED FRUIT AND VEGETABLES IN HIGH CONSISTENCY PIECES

Info

Publication number
ITMI950334A0
ITMI950334A0 ITMI950334A ITMI950334A ITMI950334A0 IT MI950334 A0 ITMI950334 A0 IT MI950334A0 IT MI950334 A ITMI950334 A IT MI950334A IT MI950334 A ITMI950334 A IT MI950334A IT MI950334 A0 ITMI950334 A0 IT MI950334A0
Authority
IT
Italy
Prior art keywords
vegetables
pieces
procedure
production
preserved fruit
Prior art date
Application number
ITMI950334A
Other languages
Italian (it)
Inventor
Ciro Balestrieri
Alfonso Giovane
Lucio Quagliuolo
Luigi Servillo
Domenico Castaldo
Sio Francesco De
Gaetano Fasanaro
Mario Impembo
Bruna Laratta
Roberto Loiudice
Gerardo Villari
Original Assignee
Ciro Balestrieri
Alfonso Giovane
Lucio Quagliuolo
Luigi Servillo
D Acunzi S R L Flli
Stazione Sperimentale Ind Cons
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ciro Balestrieri, Alfonso Giovane, Lucio Quagliuolo, Luigi Servillo, D Acunzi S R L Flli, Stazione Sperimentale Ind Cons filed Critical Ciro Balestrieri
Priority to ITMI950334A priority Critical patent/IT1275165B/en
Publication of ITMI950334A0 publication Critical patent/ITMI950334A0/en
Publication of ITMI950334A1 publication Critical patent/ITMI950334A1/en
Application granted granted Critical
Publication of IT1275165B publication Critical patent/IT1275165B/en

Links

ITMI950334A 1995-02-23 1995-02-23 PROCEDURE FOR THE PRODUCTION OF FRUIT PRESERVES AND VEGETABLES IN HIGH-CONSISTENCY PIECES IT1275165B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMI950334A IT1275165B (en) 1995-02-23 1995-02-23 PROCEDURE FOR THE PRODUCTION OF FRUIT PRESERVES AND VEGETABLES IN HIGH-CONSISTENCY PIECES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI950334A IT1275165B (en) 1995-02-23 1995-02-23 PROCEDURE FOR THE PRODUCTION OF FRUIT PRESERVES AND VEGETABLES IN HIGH-CONSISTENCY PIECES

Publications (3)

Publication Number Publication Date
ITMI950334A0 true ITMI950334A0 (en) 1995-02-23
ITMI950334A1 ITMI950334A1 (en) 1996-08-23
IT1275165B IT1275165B (en) 1997-07-30

Family

ID=11370647

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI950334A IT1275165B (en) 1995-02-23 1995-02-23 PROCEDURE FOR THE PRODUCTION OF FRUIT PRESERVES AND VEGETABLES IN HIGH-CONSISTENCY PIECES

Country Status (1)

Country Link
IT (1) IT1275165B (en)

Also Published As

Publication number Publication date
IT1275165B (en) 1997-07-30
ITMI950334A1 (en) 1996-08-23

Similar Documents

Publication Publication Date Title
BR9505984A (en) Instant cereals with added vegetables and process for their preparation
PL337109A1 (en) Creamy article of food based on vegetables and method of obtaining same
FI964912A (en) Improvements in food production and related
FI964911A0 (en) Improvements in food production and related
IT8947961A0 (en) PROTEIN PECTINESTERASE INHIBITOR AND ITS USE IN THE PREPARATION OF FRUIT AND VEGETABLE JUICES
ITMI950334A0 (en) PROCEDURE FOR THE PRODUCTION OF PRESERVED FRUIT AND VEGETABLES IN HIGH CONSISTENCY PIECES
ITPN930043A0 (en) FROZEN OR FROZEN FOOD PRODUCT AND ITS PRODUCTION PROCEDURE
PL332992A1 (en) Quick-cooking macaroni product and method of obtaining same
IT1283645B1 (en) PRODUCTS IN POLYAMIDE AND ACRYLIC RUBBER AND PROCEDURE FOR THEIR PREPARATION
MA24152A1 (en) OVEN-FRIED FRIES HAVING THE FLAVOR AND TEXTURE OF EXTENDED FRIES IN FAT
FI952546A0 (en) Preparations and preparations for the manufacture of fruit and vegetables
DE59610218D1 (en) Showcase for fruit and vegetables
IT1287135B1 (en) PACKAGE FOR FOOD PRODUCT AND METHOD TO USE THE PACKAGE
IT1277614B1 (en) PROCEDURE FOR THE NATURAL PRESERVATION OF FRUIT AND VEGETABLE PRODUCTS IN GENERAL
UA25762A (en) METHOD OF PROCESSING OF CEREALS IN THE PRODUCTION OF CEREALS AND FOOD CONFERENCES
DE9310007U1 (en) Arrangement for the production of semolina and shot products
ITRM940701A0 (en) PROCEDURE FOR THE PRODUCTION OF SANITARY ARTICLES IN POLYMETHYL METHACRYLATE AND DERIVED PRODUCT
AU2628195A (en) Improvements in and relating to the production of food products
IT1288280B1 (en) PROCEDURE FOR THE PRODUCTION OF CARNIVAL MASKS IN WOOD PULP AND PRODUCT OBTAINED
FIU940120U0 (en) In the case of anhydrous plant and fruit
BR9705669A (en) Improvement introduced in tubes for hydrophonic culture of vegetables and fruits
IT1317691B1 (en) PROCEDURE FOR THE ACTIVATION OF CEREALS AND LEGUMES TO OBTAIN FOOD DIFARINES TO BE USED IN THE BAKING AND PASTIFICATION PROCESS.
ITPD920085A0 (en) PROCEDURE FOR THE PRODUCTION OF AN EXCLUSIVELY VEGETABLE FOOD PRODUCT AND THE PRODUCT OBTAINED SO
IT234610Y1 (en) PROFILE FOR THE COMPOSITION OF SHOWCASES SHOWCASES AND FURNITURE FOR STORES IN GENERAL
KR970000078A (en) Health food using goji berry and its manufacturing method

Legal Events

Date Code Title Description
0001 Granted