ITMI20001447A0 - Impiego di azossistrobina come conservante di prodotti alimentari - Google Patents
Impiego di azossistrobina come conservante di prodotti alimentariInfo
- Publication number
- ITMI20001447A0 ITMI20001447A0 IT2000MI001447A ITMI20001447A ITMI20001447A0 IT MI20001447 A0 ITMI20001447 A0 IT MI20001447A0 IT 2000MI001447 A IT2000MI001447 A IT 2000MI001447A IT MI20001447 A ITMI20001447 A IT MI20001447A IT MI20001447 A0 ITMI20001447 A0 IT MI20001447A0
- Authority
- IT
- Italy
- Prior art keywords
- azoxystrobine
- preservative
- food products
- food
- products
- Prior art date
Links
- 235000013305 food Nutrition 0.000 title 1
- 239000003755 preservative agent Substances 0.000 title 1
- 230000002335 preservative effect Effects 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/097—Preservation
- A23C19/10—Addition of preservatives
- A23C19/11—Addition of preservatives of antibiotics or bacteriocins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/14—Treating cheese after having reached its definite form, e.g. ripening, smoking
- A23C19/16—Covering the cheese surface, e.g. with paraffin wax
- A23C19/163—Covering the cheese surface, e.g. with paraffin wax with a non-edible liquid or semi-liquid coating, e.g. wax, polymer dispersions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3535—Organic compounds containing sulfur
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3544—Organic compounds containing hetero rings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Priority Applications (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT2000MI001447A IT1318599B1 (it) | 2000-06-28 | 2000-06-28 | Impiego di azossistrobina come conservante di prodotti alimentari. |
| AU2001285767A AU2001285767A1 (en) | 2000-06-28 | 2001-06-20 | Use of azoxystrobin for preservation of foodstuffs |
| PCT/EP2001/006979 WO2002000027A1 (en) | 2000-06-28 | 2001-06-20 | Use of azoxystrobin for preservation of foodstuffs |
| EP01965013A EP1294233A1 (en) | 2000-06-28 | 2001-06-20 | Use of azoxystrobin for preservation of foodstuffs |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT2000MI001447A IT1318599B1 (it) | 2000-06-28 | 2000-06-28 | Impiego di azossistrobina come conservante di prodotti alimentari. |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| ITMI20001447A0 true ITMI20001447A0 (it) | 2000-06-28 |
| ITMI20001447A1 ITMI20001447A1 (it) | 2001-12-28 |
| IT1318599B1 IT1318599B1 (it) | 2003-08-27 |
Family
ID=11445356
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| IT2000MI001447A IT1318599B1 (it) | 2000-06-28 | 2000-06-28 | Impiego di azossistrobina come conservante di prodotti alimentari. |
Country Status (4)
| Country | Link |
|---|---|
| EP (1) | EP1294233A1 (it) |
| AU (1) | AU2001285767A1 (it) |
| IT (1) | IT1318599B1 (it) |
| WO (1) | WO2002000027A1 (it) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2680698B1 (en) * | 2011-03-03 | 2015-01-28 | DSM IP Assets B.V. | New antifungal compositions |
| US11433070B2 (en) | 2019-06-28 | 2022-09-06 | The Procter & Gamble Company | Synergistic anti-inflammatory compositions |
| MX2022016028A (es) | 2020-06-26 | 2023-02-02 | Procter & Gamble | Composiciones antiinflamatorias sinergicas. |
| US11701316B2 (en) | 2020-12-18 | 2023-07-18 | The Procter & Gamble Company | Synergistic anti-inflammatory compositions |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB8903019D0 (en) * | 1989-02-10 | 1989-03-30 | Ici Plc | Fungicides |
| US6132787A (en) * | 1997-04-25 | 2000-10-17 | The Procter & Gamble Company | Antimicrobial combinations of a sorbate preservative natamycin and a dialkyl dicarbonate useful in treating beverages and other food products and process of making |
| GB9907269D0 (en) * | 1999-03-30 | 1999-05-26 | Zeneca Ltd | Aqueous fungicide dispersion |
-
2000
- 2000-06-28 IT IT2000MI001447A patent/IT1318599B1/it active
-
2001
- 2001-06-20 EP EP01965013A patent/EP1294233A1/en not_active Withdrawn
- 2001-06-20 AU AU2001285767A patent/AU2001285767A1/en not_active Abandoned
- 2001-06-20 WO PCT/EP2001/006979 patent/WO2002000027A1/en not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| AU2001285767A1 (en) | 2002-01-08 |
| ITMI20001447A1 (it) | 2001-12-28 |
| IT1318599B1 (it) | 2003-08-27 |
| WO2002000027A1 (en) | 2002-01-03 |
| EP1294233A1 (en) | 2003-03-26 |
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