ITAL20120006U1

ITAL20120006U1 - HAZELNUT CREAM

Info

Publication number: ITAL20120006U1
Authority: IT
Inventors: Giuseppe Magne
Original assignee: Mb Alimentari Di Magne G E Baldo S A S
Priority date: 2012-03-26
Filing date: 2012-03-26
Publication date: 2013-09-27

Description

CREMA ALLA NOCCIOLA HAZELNUT CREAM

INGREDIENTI INGREDIENTS

DESCRIZIONE PROCESSO PRODUTTIVO PRODUCTION PROCESS DESCRIPTION

Gli ingredienti utilizzati sono tre: Nocciola bio, Zucchero di canna bio e Cacao amaro bio. The ingredients used are three: organic hazelnut, organic cane sugar and organic bitter cocoa.

Il processo produttivo avviene con un impianto industriale denominato “mulino a sfera”: si effettua inizialmente la tostatura delle nocciole, quindi avviene la macinazione e la triturazione delle medesime. Si inseriscono le nocciole nel molino a sfere d’acciaio e successivamente lo zucchero ed infine il cacao. Il prodotto viene raffinato dalle sfere ed immesso in un tubo che, a ciclo continuo, ributta la crema nel mulino a sfera per una nuova macinazione e raffinazione. La temperatura nel ciclo di produzione non è elevata per non perdere preziosi elementi nutritivi e il processo produttivo prosegue fino a raggiungere i 20/22 micron di grandezza. The production process takes place with an industrial plant called a “ball mill”: the hazelnuts are initially roasted, then the hazelnuts are ground and shredded. The hazelnuts are placed in the steel ball mill and then the sugar and finally the cocoa. The product is refined by the spheres and placed in a tube which, in a continuous cycle, throws the cream back into the ball mill for a new grinding and refining. The temperature in the production cycle is not high in order not to lose precious nutritional elements and the production process continues until it reaches 20/22 microns in size.

Quando si raggiungono i crismi di cremosità, omogeneità e lucidità adeguati, si lascia raffreddare il prodotto e successivamente viene immesso nella riempitrice per l'invasettamento. When the appropriate creaminess, homogeneity and brightness are reached, the product is allowed to cool and then it is placed in the filling machine for the potting.

Questo metodo è ripetibile su scala industriale. This method is repeatable on an industrial scale.

Claims

CLAIMS Our patent application is based on the belief that we have created a UNIQUE product. UNIQUE because there is no hazelnut cream on the market, like ours, with the sole presence of the three essential ingredients: hazelnuts, cane sugar and bitter cocoa. Usually there are stabilizers, thickeners, emulsifiers and preservatives, allowed by law but which certainly affect the genuineness and naturalness of the product and significantly modify the taste. UNIQUE because it is certified BIO by the entire supply chain, from the supplier to the producer and retailer, for the ingredients described above. UNIQUE because, with reference to the ingredients, the BIO certification, the analyzes carried out, the product can be consumed by those with intolerances to milk and its derivatives (without milk), by celiacs (gluten-free) and by those who follow a vegan diet (excluding the presence of animal proteins). UNIQUE in taste, as the naturalness of the product enhances its goodness.