IT9042537A0 - PROCEDURE FOR PREPARING FLAVORED HARD CHEESE AND THE PRODUCT OBTAINED SO - Google Patents

PROCEDURE FOR PREPARING FLAVORED HARD CHEESE AND THE PRODUCT OBTAINED SO

Info

Publication number
IT9042537A0
IT9042537A0 IT9042537A IT4253790A IT9042537A0 IT 9042537 A0 IT9042537 A0 IT 9042537A0 IT 9042537 A IT9042537 A IT 9042537A IT 4253790 A IT4253790 A IT 4253790A IT 9042537 A0 IT9042537 A0 IT 9042537A0
Authority
IT
Italy
Prior art keywords
procedure
product obtained
hard cheese
preparing flavored
flavored hard
Prior art date
Application number
IT9042537A
Other languages
Italian (it)
Other versions
IT9042537A1 (en
Inventor
Roberto Luppi
Gino Catellani
Original Assignee
Prosciuttificio San Vitale Di
Gino Catellani
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Prosciuttificio San Vitale Di, Gino Catellani filed Critical Prosciuttificio San Vitale Di
Priority to IT042537A priority Critical patent/IT9042537A1/en
Publication of IT9042537A0 publication Critical patent/IT9042537A0/en
Priority to PCT/IT1991/000085 priority patent/WO1992007472A1/en
Publication of IT9042537A1 publication Critical patent/IT9042537A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/20—Compacting shredded or ground cheese other than curd or small cheese pieces without melting
IT042537A 1990-11-05 1990-11-05 PROCEDURE FOR PREPARING FLAVORED HARD PASTA CHEESE AND PRODUCT SO OBTAINED IT9042537A1 (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT042537A IT9042537A1 (en) 1990-11-05 1990-11-05 PROCEDURE FOR PREPARING FLAVORED HARD PASTA CHEESE AND PRODUCT SO OBTAINED
PCT/IT1991/000085 WO1992007472A1 (en) 1990-11-05 1991-10-14 A process for the preparation of hard cheeses with added flavouring, and the product obtained

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT042537A IT9042537A1 (en) 1990-11-05 1990-11-05 PROCEDURE FOR PREPARING FLAVORED HARD PASTA CHEESE AND PRODUCT SO OBTAINED

Publications (2)

Publication Number Publication Date
IT9042537A0 true IT9042537A0 (en) 1990-11-05
IT9042537A1 IT9042537A1 (en) 1992-05-06

Family

ID=11254368

Family Applications (1)

Application Number Title Priority Date Filing Date
IT042537A IT9042537A1 (en) 1990-11-05 1990-11-05 PROCEDURE FOR PREPARING FLAVORED HARD PASTA CHEESE AND PRODUCT SO OBTAINED

Country Status (2)

Country Link
IT (1) IT9042537A1 (en)
WO (1) WO1992007472A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5520934A (en) * 1994-03-28 1996-05-28 Kraft Foods, Inc. Process for manufacture of large blocks of pasta filata cheese
AU2305595A (en) * 1994-04-12 1995-10-30 Unilever N.V. Integrated tomato sauce and cheese-product spread
NL1024528C2 (en) * 2003-10-13 2005-04-14 Campina Bv Method for forming cheese and shaped cheese.
DE102004020847A1 (en) * 2004-04-28 2005-11-24 Gewürzwerk Hermann Laue (GmbH & Co) Process for the preparation of spices and / or herbs containing soft, cut and / or hard cheese
ITPR20040086A1 (en) * 2004-12-10 2005-03-10 Fallini Stefano & C Snc PROCEDURE FOR PRODUCING FLAVORED GRATED CHEESE, PROCEDURE FOR PRODUCING A MIXTURE OF FLAVORED, FLAVORED GRATED CHEESES AND PRODUCTS OBTAINED THUS.
DE202008007416U1 (en) * 2008-05-23 2008-08-07 Zott Gmbh & Co. Kg Cheese-containing foods
CN110742128A (en) * 2011-07-12 2020-02-04 非凡食品有限公司 Methods and compositions for consumer products
MX2018009260A (en) * 2016-02-03 2019-03-11 Lotito Foods Holding Llc Method for making a partially cooked cheese product and uses thereof.
US11666061B2 (en) 2021-07-22 2023-06-06 Lotito Foods Holdings, LLC Cheese wrap and method for making a cheese wrap

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR1301381A (en) * 1961-07-04 1962-08-17 Process for the manufacture of a compressed product for cheese soup
CH460439A (en) * 1966-12-02 1968-07-31 Carlo Castelli & Figli S A Process for the production and packaging of uniform hard cheese wedges
DE2347342A1 (en) * 1973-09-20 1975-04-10 Zitzke & Mascher Kaeserei Refining taste of curd cheese - by adding sage, parsley, basil, chives, and opt. other herbs and spices
DE2406813A1 (en) * 1974-02-13 1975-08-21 Kraft Gmbh METHOD FOR PRODUCING CUTTABLE CHEESE FROM CHEESE CUTS
US4039695A (en) * 1975-10-28 1977-08-02 Kraftco Corporation Compacted grated cheese
US4960605A (en) * 1989-08-03 1990-10-02 Kraft, Inc. Grated hard Parmesan cheese and method for making same

Also Published As

Publication number Publication date
IT9042537A1 (en) 1992-05-06
WO1992007472A1 (en) 1992-05-14

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