IT8984603A0 - FOOD PREPARATION REPLACEMENT OF CHOCOLATE - Google Patents

FOOD PREPARATION REPLACEMENT OF CHOCOLATE

Info

Publication number
IT8984603A0
IT8984603A0 IT8984603A IT8460389A IT8984603A0 IT 8984603 A0 IT8984603 A0 IT 8984603A0 IT 8984603 A IT8984603 A IT 8984603A IT 8460389 A IT8460389 A IT 8460389A IT 8984603 A0 IT8984603 A0 IT 8984603A0
Authority
IT
Italy
Prior art keywords
chocolate
food preparation
preparation replacement
replacement
food
Prior art date
Application number
IT8984603A
Other languages
Italian (it)
Other versions
IT1235671B (en
Inventor
Patrucco Claudio
Original Assignee
Yourhealt S N C Di Claudio Pat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Yourhealt S N C Di Claudio Pat filed Critical Yourhealt S N C Di Claudio Pat
Priority to IT8984603A priority Critical patent/IT1235671B/en
Publication of IT8984603A0 publication Critical patent/IT8984603A0/en
Application granted granted Critical
Publication of IT1235671B publication Critical patent/IT1235671B/en

Links

IT8984603A 1989-05-23 1989-05-23 Prepared chocolate substitute IT1235671B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IT8984603A IT1235671B (en) 1989-05-23 1989-05-23 Prepared chocolate substitute

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8984603A IT1235671B (en) 1989-05-23 1989-05-23 Prepared chocolate substitute

Publications (2)

Publication Number Publication Date
IT8984603A0 true IT8984603A0 (en) 1989-05-23
IT1235671B IT1235671B (en) 1992-09-18

Family

ID=11325203

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8984603A IT1235671B (en) 1989-05-23 1989-05-23 Prepared chocolate substitute

Country Status (1)

Country Link
IT (1) IT1235671B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR102015030629A2 (en) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa optimized formulation of carob alternative milk without sugar, without sugar, without gluten, without soy and with and without fibers

Also Published As

Publication number Publication date
IT1235671B (en) 1992-09-18

Similar Documents

Publication Publication Date Title
FI890292A0 (en) DOSER PREPARATION OF THE PRODUCT.
GB2236041B (en) Production of confectionery
IT1232106B (en) PROCEDURE FOR THE PREPARATION OF A FOOD PRODUCT
DK334987A (en) PREPARATION OF FOOD PRODUCT
DK250088A (en) OPHTHALMOLOGICAL PREPARATION
IT9020923A0 (en) ASPECTS OF SWEETS
TR23355A (en) PROCEDURE FOR THE PREPARATION OF NAFTASENS
IT8984603A0 (en) FOOD PREPARATION REPLACEMENT OF CHOCOLATE
IT1223485B (en) PROCEDURE FOR THE PREPARATION OF CERAMIC COMPONENTS
GB2237491B (en) Harvesting of delicate produce
GB8918394D0 (en) Preparation of polyhemiacetals
IT8968180A0 (en) DEVICE FOR THE PREPARATION OF EDIBLE PRODUCT SKEWERS
GB8714847D0 (en) Food preparation
ES1000519Y (en) TOY MACHINE FOR THE MANUFACTURE OF EDIBLE COTTON
LT2006B (en) PREPARATION PRODUCT
LT2005B (en) PREPARATION PRODUCT
IL89362A0 (en) Preparation of tetrabromotetralin
EG20624A (en) Alsifaa cream for treatment of burns
BR6700225U (en) UTENSIL FOR THE PREPARATION OF INFUSIONS
GB8924799D0 (en) Harvesting of delicate produce
DK216587D0 (en) confectionery product
IT8548080A1 (en) MACHINE FOR THE EXPRESS PREPARATION OF CHOCOLATE
GB8901647D0 (en) Preparation of fish
KR900019621U (en) Consistency of cooking
GB8724801D0 (en) Food preparation