IT8922533A0 - PROCEDURE FOR THE TREATMENT OF EGG YOLK AND RESULTING PRODUCT - Google Patents
PROCEDURE FOR THE TREATMENT OF EGG YOLK AND RESULTING PRODUCTInfo
- Publication number
- IT8922533A0 IT8922533A0 IT22533A IT2253389A IT8922533A0 IT 8922533 A0 IT8922533 A0 IT 8922533A0 IT 22533 A IT22533 A IT 22533A IT 2253389 A IT2253389 A IT 2253389A IT 8922533 A0 IT8922533 A0 IT 8922533A0
- Authority
- IT
- Italy
- Prior art keywords
- procedure
- treatment
- resulting product
- egg yolk
- yolk
- Prior art date
Links
- 102000002322 Egg Proteins Human genes 0.000 title 1
- 108010000912 Egg Proteins Proteins 0.000 title 1
- 235000013345 egg yolk Nutrition 0.000 title 1
- 210000002969 egg yolk Anatomy 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L15/00—Egg products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/23—Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT22533A IT8922533A0 (en) | 1989-11-29 | 1989-11-29 | PROCEDURE FOR THE TREATMENT OF EGG YOLK AND RESULTING PRODUCT |
IT02253389D IT1237786B (en) | 1989-11-29 | 1989-11-29 | Procedure to treat egg yolks and the resulting product |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT22533A IT8922533A0 (en) | 1989-11-29 | 1989-11-29 | PROCEDURE FOR THE TREATMENT OF EGG YOLK AND RESULTING PRODUCT |
Publications (1)
Publication Number | Publication Date |
---|---|
IT8922533A0 true IT8922533A0 (en) | 1989-11-29 |
Family
ID=11197524
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT22533A IT8922533A0 (en) | 1989-11-29 | 1989-11-29 | PROCEDURE FOR THE TREATMENT OF EGG YOLK AND RESULTING PRODUCT |
IT02253389D IT1237786B (en) | 1989-11-29 | 1989-11-29 | Procedure to treat egg yolks and the resulting product |
Family Applications After (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT02253389D IT1237786B (en) | 1989-11-29 | 1989-11-29 | Procedure to treat egg yolks and the resulting product |
Country Status (1)
Country | Link |
---|---|
IT (2) | IT8922533A0 (en) |
-
1989
- 1989-11-29 IT IT22533A patent/IT8922533A0/en active IP Right Grant
- 1989-11-29 IT IT02253389D patent/IT1237786B/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
IT1237786B (en) | 1993-06-17 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
0001 | Granted | ||
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19941129 |