IT8919564A0 - Procedimento per la decontaminazione batterica di alimenti di origine vegetale. - Google Patents
Procedimento per la decontaminazione batterica di alimenti di origine vegetale.Info
- Publication number
- IT8919564A0 IT8919564A0 IT8919564A IT1956489A IT8919564A0 IT 8919564 A0 IT8919564 A0 IT 8919564A0 IT 8919564 A IT8919564 A IT 8919564A IT 1956489 A IT1956489 A IT 1956489A IT 8919564 A0 IT8919564 A0 IT 8919564A0
- Authority
- IT
- Italy
- Prior art keywords
- foods
- procedure
- plant origin
- bacterial decontamination
- decontamination
- Prior art date
Links
- 230000001580 bacterial effect Effects 0.000 title 1
- 238000005202 decontamination Methods 0.000 title 1
- 230000003588 decontaminative effect Effects 0.000 title 1
- 235000013305 food Nutrition 0.000 title 1
- 238000000034 method Methods 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01017—Lysozyme (3.2.1.17)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
- A23B7/155—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/24—Preserving with chemicals in the form of liquids or solids
- A23B9/26—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3526—Organic compounds containing nitrogen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
- A23L3/3571—Microorganisms; Enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Nutrition Science (AREA)
- Organic Chemistry (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8919564A IT1229192B (it) | 1989-02-27 | 1989-02-27 | Procedimento per la decontaminazione batterica di alimenti di origine vegetale. |
US07/476,726 US5019411A (en) | 1989-02-27 | 1990-02-08 | Process for bacterial decontamination of vegetable foods |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT8919564A IT1229192B (it) | 1989-02-27 | 1989-02-27 | Procedimento per la decontaminazione batterica di alimenti di origine vegetale. |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8919564A0 true IT8919564A0 (it) | 1989-02-27 |
IT1229192B IT1229192B (it) | 1991-07-25 |
Family
ID=11159109
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT8919564A IT1229192B (it) | 1989-02-27 | 1989-02-27 | Procedimento per la decontaminazione batterica di alimenti di origine vegetale. |
Country Status (2)
Country | Link |
---|---|
US (1) | US5019411A (it) |
IT (1) | IT1229192B (it) |
Families Citing this family (16)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5198419A (en) * | 1989-12-08 | 1993-03-30 | Immuno Japan Inc. | Formulated medicines for enhancing the efficacy of beta-lactam antibiotics in prophylaxis and treatment against infectious disease due to pathogenic bacteria |
CN1098882A (zh) * | 1993-08-17 | 1995-02-22 | 吴文才 | 多酶体系制备果菜汁和蛋白乳液的方法 |
US5614375A (en) * | 1994-03-23 | 1997-03-25 | Yissum Research Development Co. Of The Hebrew University Of Jerusalem | Method and test kit for the rapid detection of biotoxic contaminants |
US5455278A (en) * | 1994-09-19 | 1995-10-03 | Wisconsin Alumni Research Foundation | Method of inhibiting pathogens and food spoilage bacteria |
US6080565A (en) * | 1996-09-04 | 2000-06-27 | Cornell Research Foundation, Inc. | Cutinases as inducers of plant defense reactions and agents for the control of plant diseases |
CA2402520A1 (en) * | 2000-03-13 | 2001-09-20 | Kenneth Beckman | Biocidal methods and compositions |
US20050014932A1 (en) * | 2003-05-15 | 2005-01-20 | Iogenetics, Llc | Targeted biocides |
US8394379B2 (en) * | 2003-05-15 | 2013-03-12 | Iogenetics, Llc | Targeted cryptosporidium biocides |
US8703134B2 (en) | 2003-05-15 | 2014-04-22 | Iogenetics, Llc | Targeted cryptosporidium biocides |
US7566447B2 (en) * | 2003-05-15 | 2009-07-28 | Iogenetics, Llc | Biocides |
AU2005332655A1 (en) * | 2004-10-20 | 2006-12-14 | Iogenetics, Llc | Biocides |
EP2134354A4 (en) * | 2007-03-02 | 2012-03-21 | Saint Simeon Lda | COMPOSITION AND METHOD FOR THE TREATMENT OF PAPILLOMA VIRUS AND HORSE SARCODES |
WO2016077457A1 (en) | 2014-11-11 | 2016-05-19 | Clara Foods Co. | Methods and compositions for egg white protein production |
IT201900001421A1 (it) * | 2019-01-31 | 2020-07-31 | Winco Tecnologie Alimentari S R L | Composizione battericida per uso alimentare |
MX2022000374A (es) | 2019-07-11 | 2022-03-25 | Clara Foods Co | Composiciones de proteina y productos consumibles de las mismas. |
US10927360B1 (en) | 2019-08-07 | 2021-02-23 | Clara Foods Co. | Compositions comprising digestive enzymes |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IT1197924B (it) * | 1986-10-28 | 1988-12-21 | Prodotti Antibiotici Spa | Procedimento per la preparazione di alimenti di origine animale |
-
1989
- 1989-02-27 IT IT8919564A patent/IT1229192B/it active
-
1990
- 1990-02-08 US US07/476,726 patent/US5019411A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
US5019411A (en) | 1991-05-28 |
IT1229192B (it) | 1991-07-25 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
IT1229845B (it) | Procedimento per la preparazione di perfluoropolieteri perossidici. | |
FI875391A0 (fi) | Roekningsprodukt med foerbaettrat aerosol bildande substrat. | |
BR9004436A (pt) | Valvula multipla e equipamento de esterilizacao | |
IT1241549B (it) | Procedimento per la produzione di valvole. | |
IT8919564A0 (it) | Procedimento per la decontaminazione batterica di alimenti di origine vegetale. | |
IT8622160A0 (it) | Procedimento per la preparazione di alimenti di origine animale. | |
FI92603B (fi) | Mikrobinen menetelmä syklosporiinien valmistamiseksi | |
DE59001754D1 (de) | Kompostieranlage und kompostierverfahren. | |
MX9204521A (es) | Proceso para la preparacion de natamicina por fermentacion (caso ch-1898). | |
IT1230068B (it) | Procedimento per la preparazione di n sulfoniluree. | |
IT1274761B (it) | Impianto per la lavorazione di rifiuti | |
IT9067657A0 (it) | Procedimento per la preparazione di alfa-alchil-lattoni. | |
IT9044809A0 (it) | Manufatti e metodo per la realizzazione di vasche circolari. | |
DE69001870T2 (de) | Ventilflanschhaltesystem. | |
IT1273733B (it) | Impianto per la lavorazione di rifiuti | |
IT1224597B (it) | Procedimento integrato per la fitodepurazione di acque reflue | |
DE58903200D1 (de) | Pflanzenwuchshemmendes mittel. | |
IT1235442B (it) | Procedimento ed impianto per la disinfezione di impianti idrosanitari in particolare per idromassaggio | |
IT1229510B (it) | Procedimento per la preparazione di alfa bromoalcilfluoruri. | |
IT1228559B (it) | Procedimento per la preparazione di enzima mieloperossidasi. | |
IT9067138A1 (it) | Procedimento per la preparazione di alfa-alchil lattoni. | |
IT8820916A0 (it) | Procedimento ed impianto per la coltura di microorganismi. | |
NO902346D0 (no) | Organisk fosfitt og fremgangsmaate for dets fremstilling. | |
GR900100486A (en) | Method for hindering the uprooting of potatos | |
IT1242741B (it) | Procedimento ed impianto per l'ottenimento di piatti e/o stoviglie. |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970128 |