IT8919311A0 - Metodo e relativo impianto per il trattamento di prodotto alimentare a contenuto liquido. - Google Patents

Metodo e relativo impianto per il trattamento di prodotto alimentare a contenuto liquido.

Info

Publication number
IT8919311A0
IT8919311A0 IT8919311A IT1931189A IT8919311A0 IT 8919311 A0 IT8919311 A0 IT 8919311A0 IT 8919311 A IT8919311 A IT 8919311A IT 1931189 A IT1931189 A IT 1931189A IT 8919311 A0 IT8919311 A0 IT 8919311A0
Authority
IT
Italy
Prior art keywords
treatment
food product
liquid content
related system
content
Prior art date
Application number
IT8919311A
Other languages
English (en)
Other versions
IT1228292B (it
Inventor
Franco Sommi
Pierluigi Arelli
Original Assignee
Manzini Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Manzini Spa filed Critical Manzini Spa
Publication of IT8919311A0 publication Critical patent/IT8919311A0/it
Priority to IT8919311A priority Critical patent/IT1228292B/it
Priority to US07/329,976 priority patent/US5004621A/en
Priority to PT90157A priority patent/PT90157B/pt
Priority to AU32373/89A priority patent/AU616496B2/en
Priority to AR89313569A priority patent/AR243064A1/es
Priority to DE68917713T priority patent/DE68917713D1/de
Priority to ES89200895T priority patent/ES2061934T3/es
Priority to EP89200895A priority patent/EP0380820B1/en
Priority to AT89200895T priority patent/ATE110229T1/de
Application granted granted Critical
Publication of IT1228292B publication Critical patent/IT1228292B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08—Concentrating or drying of juices
    • A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/64—Re-adding volatile aromatic ingredients

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
IT8919311A 1989-02-03 1989-02-03 Metodo e relativo impianto per il trattamento di prodotto alimentare a contenuto liquido. IT1228292B (it)

Priority Applications (9)

Application Number Priority Date Filing Date Title
IT8919311A IT1228292B (it) 1989-02-03 1989-02-03 Metodo e relativo impianto per il trattamento di prodotto alimentare a contenuto liquido.
US07/329,976 US5004621A (en) 1989-02-03 1989-03-29 Method of processing a food product having a liquid content
PT90157A PT90157B (pt) 1989-02-03 1989-03-29 Processo e instalacao para tratamento de produtos alimentares con conteudo liquido
AR89313569A AR243064A1 (es) 1989-02-03 1989-04-03 Un metodo para recuperar el contenido aromatico de productos alimentarios vegetales con contenido liquido e instalacion para llevar a cabo dicho metodo.
AU32373/89A AU616496B2 (en) 1989-02-03 1989-04-03 Method and relevant facility for the processing of an alimentary product with a liquid content
DE68917713T DE68917713D1 (de) 1989-02-03 1989-04-07 Verfahren und Vorrichtung zur Behandlung eines Nahrungsmittels mit einem flüssigen Anteil.
ES89200895T ES2061934T3 (es) 1989-02-03 1989-04-07 Metodo e instalacion correspondiente para el procesado de un producto alimentario con un contenido de liquido.
EP89200895A EP0380820B1 (en) 1989-02-03 1989-04-07 Method and relevant facility for the processing of an alimentary product with a liquid content
AT89200895T ATE110229T1 (de) 1989-02-03 1989-04-07 Verfahren und vorrichtung zur behandlung eines nahrungsmittels mit einem flüssigen anteil.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT8919311A IT1228292B (it) 1989-02-03 1989-02-03 Metodo e relativo impianto per il trattamento di prodotto alimentare a contenuto liquido.

Publications (2)

Publication Number Publication Date
IT8919311A0 true IT8919311A0 (it) 1989-02-03
IT1228292B IT1228292B (it) 1991-06-07

Family

ID=11156634

Family Applications (1)

Application Number Title Priority Date Filing Date
IT8919311A IT1228292B (it) 1989-02-03 1989-02-03 Metodo e relativo impianto per il trattamento di prodotto alimentare a contenuto liquido.

Country Status (9)

Country Link
US (1) US5004621A (it)
EP (1) EP0380820B1 (it)
AR (1) AR243064A1 (it)
AT (1) ATE110229T1 (it)
AU (1) AU616496B2 (it)
DE (1) DE68917713D1 (it)
ES (1) ES2061934T3 (it)
IT (1) IT1228292B (it)
PT (1) PT90157B (it)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU1073097A (en) * 1995-12-11 1997-07-03 Tetra Laval Holdings & Finance Sa A method and an apparatus for recovering and recycling aroma substances
FR2820143B1 (fr) * 2001-01-31 2004-06-11 Garnier Ets Procede de fabrication d'un vin, et dispositif pour la mise en oeuvre de ce procede
EP2890251B1 (en) * 2012-08-30 2019-04-03 Acetificio Marcello de Nigris S.r.l. Food composition comprising balsamic vinegar and tomato concentrate

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2641550A (en) * 1951-07-17 1953-06-09 Kenneth G Dykstra Process for obtaining volatile flavors
US3118775A (en) * 1959-12-16 1964-01-21 Ellis M Byer Production of flavor-enhanced grape and tomato concentrates
US3959067A (en) * 1974-12-06 1976-05-25 The A.P.V. Company Limited Concentration of volatiles-bearing products
GB1570944A (en) * 1977-03-19 1980-07-09 Douwe Egberts Tabaksfab Process for the concentration of aqueous solutions
NL7709338A (nl) * 1977-08-24 1979-02-27 Douwe Egberts Tabaksfab Werkwijze voor het concentreren van vloeibare levensmiddelen.
WO1983002548A1 (en) * 1982-02-02 1983-08-04 Christian Rouas Vegetable and animal concentrated creams
US4437934A (en) * 1982-09-13 1984-03-20 Purdue Research Foundation Method for controlling consistency of tomato products
DE3541243A1 (de) * 1985-11-21 1987-05-27 Gea Wiegand Gmbh Verfahren zur gewinnung eines aromakonzentrats aus einem aromahaltigen saft
US4806379A (en) * 1987-06-05 1989-02-21 General Foods Corporation Process for producing a green leaf essence
IT1233449B (it) * 1987-12-31 1992-04-01 Manzini S P A Ora Manzini Coma Impianto per la concentrazione di prodotto alimentare a contenuto liquido.

Also Published As

Publication number Publication date
ATE110229T1 (de) 1994-09-15
AR243064A1 (es) 1993-07-30
EP0380820B1 (en) 1994-08-24
ES2061934T3 (es) 1994-12-16
DE68917713D1 (de) 1994-09-29
US5004621A (en) 1991-04-02
IT1228292B (it) 1991-06-07
PT90157B (pt) 1995-06-30
EP0380820A2 (en) 1990-08-08
PT90157A (pt) 1990-08-31
AU616496B2 (en) 1991-10-31
AU3237389A (en) 1990-08-09
EP0380820A3 (en) 1991-08-14

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970225