IT1181593B
(en )
1987-09-30
COMPOSITION FOR THE TREATMENT OF CARPETS
IT1139973B
(en )
1986-09-24
COMPOSITIONS FOR FABRIC TREATMENT
PT87010A
(en )
1988-04-01
PROCESS FOR THE PREPARATION OF CYANOIMIDAZOLE BY PRODUCTS WITH FUNGICIDAL ACTIVITY
IT1112030B
(en )
1986-01-13
METHOD FOR THE PREPARATION OF DRY-DRY PRODUCTS
IT8267796A0
(en )
1982-06-22
COMPOSITION FOR THE TREATMENT OF GLAUCOMA
BE877351A
(en )
1979-10-15
SEBORRHEA TREATMENT PRODUCTS
IT1156373B
(en )
1987-02-04
COMPOSITION FOR GLAUCOMA TREATMENT
IT8420682A1
(en )
1985-10-20
"Procedure for the treatment of knitwear"
IT8703621A0
(en )
1987-09-25
AUTOMATIC MACHINE FOR THE TREATMENT OF PASTA STRIPES TO FORM WRAPPED BREAD CALLED "CORNETTO FERRARESE"
IT1156694B
(en )
1987-02-04
AUTOMATIC MACHINE FOR THE FORMATION OF BREAD PASTA
DK175788A
(en )
1988-10-03
TREAT CAKE WITH ROLL COOKER
DK311087D0
(en )
1987-06-18
CONTINUOUS RINSE FILTER
PT86666A
(en )
1988-02-01
PROCESS FOR THE PREPARATION OF PILOCARPINE BY PRODUCTS
IT1089428B
(en )
1985-06-18
PROCEDURE FOR THE PREPARATION OF INTERMEDIATE PRODUCTS OF THE PROSTAGLAND INE
IT8667061A0
(en )
1986-01-24
MACHINES FOR THE CONTINUOUS AUTOMATIC PRODUCTION OF PASTRY PASTA
IT8324141A0
(en )
1983-12-13
PREPARATION FOR THE TREATMENT OF BURNS.
JPS54120067A
(en )
1979-09-18
Drive controller for electricityymoved chair for barbershop or beaty parlor
PT73356B
(en )
1982-07-30
Process for the preparation of n-allenylalkyl-acetanilides having fungicidal effect
IT8605086V0
(en )
1986-12-16
MACHINE PERFECTED FOR THE AUTOMATIC PRODUCTION OF TORTELLINI
IT8603607A0
(en )
1986-12-16
IMPROVED MACHINE FOR THE AUTOMATIC PRODUCTION OF TORTELLINI
IT208268Z2
(en )
1988-04-29
AUTOMATIC MACHINE FOR THE PREPARATION AND COOKING OF PIZZAS
GB8800357D0
(en )
1988-02-10
Teat treating compositions production & use thereof
IT8903391A0
(en )
1989-03-21
PERFECTED AUTOMATIC MACHINE FOR FORMING WRAPPED BREAD CALLED "CORNETTO FERRARESE"
IT1201165B
(en )
1989-01-27
APPARATUS FOR THE PREPARATION OF FOOD PASTA
IT8348403A0
(en )
1983-05-31
IMPROVEMENT OF MACHINES FOR THE PRODUCTION OF EGG PASTA