IT8448149A0 -
PROCEDURE FOR THE BIOCHEMICAL AND MICROBIOLOGICAL STABILIZATION OF FOOD AND/OR DIETARY PRODUCTS, IN PARTICULAR BRAN AND FLOUR
- Google Patents
PROCEDURE FOR THE BIOCHEMICAL AND MICROBIOLOGICAL STABILIZATION OF FOOD AND/OR DIETARY PRODUCTS, IN PARTICULAR BRAN AND FLOUR
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Publication number
IT8448149A0
IT8448149A0IT8448149AIT4814984AIT8448149A0IT 8448149 A0IT8448149 A0IT 8448149A0IT 8448149 AIT8448149 AIT 8448149AIT 4814984 AIT4814984 AIT 4814984AIT 8448149 A0IT8448149 A0IT 8448149A0
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Application filed by Spigadoro Petrini S P AfiledCriticalSpigadoro Petrini S P A
Priority to IT48149/84ApriorityCriticalpatent/IT1199120B/en
Publication of IT8448149A0publicationCriticalpatent/IT8448149A0/en
Application grantedgrantedCritical
Publication of IT1199120BpublicationCriticalpatent/IT1199120B/en
Process for cultivating procaryotes and eucaryotes and use of the thus-prepared cells in cosmetical, food industry and fodder supplementing compositions
BREAD-MAKING PROCESS FOR EDIBLE PRODUCTS SIMILAR TO BREAD OR SUBSTITUTES FOR IT, IN PARTICULAR SLICED PRODUCTS TYPE CRACKERS, AND PRODUCT OBTAINED WITH THE ABOVE-MENTIONED PROCESS.