IT8420257A0 - Composizioni a base di fibra vegetale e lattulosio. - Google Patents

Composizioni a base di fibra vegetale e lattulosio.

Info

Publication number
IT8420257A0
IT8420257A0 IT8420257A IT2025784A IT8420257A0 IT 8420257 A0 IT8420257 A0 IT 8420257A0 IT 8420257 A IT8420257 A IT 8420257A IT 2025784 A IT2025784 A IT 2025784A IT 8420257 A0 IT8420257 A0 IT 8420257A0
Authority
IT
Italy
Prior art keywords
lactulose
compositions based
vegetable fiber
vegetable
fiber
Prior art date
Application number
IT8420257A
Other languages
English (en)
Other versions
IT1173497B (it
Inventor
Roberto Bernardi
Original Assignee
Farmaco Italiano Padil S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Farmaco Italiano Padil S R L filed Critical Farmaco Italiano Padil S R L
Priority to IT20257/84A priority Critical patent/IT1173497B/it
Publication of IT8420257A0 publication Critical patent/IT8420257A0/it
Priority to GB08418082A priority patent/GB2156196B/en
Priority to US06/631,106 priority patent/US4605646A/en
Priority to CA000459006A priority patent/CA1217968A/en
Application granted granted Critical
Publication of IT1173497B publication Critical patent/IT1173497B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Polymers & Plastics (AREA)
  • Veterinary Medicine (AREA)
  • Physiology (AREA)
  • Zoology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Molecular Biology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
IT20257/84A 1984-03-28 1984-03-28 Composizioni a base di fibra vegetale e alttulosio IT1173497B (it)

Priority Applications (4)

Application Number Priority Date Filing Date Title
IT20257/84A IT1173497B (it) 1984-03-28 1984-03-28 Composizioni a base di fibra vegetale e alttulosio
GB08418082A GB2156196B (en) 1984-03-28 1984-07-16 Edible compositions based on vegetable fibre and lactulose
US06/631,106 US4605646A (en) 1984-03-28 1984-07-16 Compositions based on vegetable fibre and lactulose
CA000459006A CA1217968A (en) 1984-03-28 1984-07-17 Compositions based on vegetable fibre and lactulose

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT20257/84A IT1173497B (it) 1984-03-28 1984-03-28 Composizioni a base di fibra vegetale e alttulosio

Publications (2)

Publication Number Publication Date
IT8420257A0 true IT8420257A0 (it) 1984-03-28
IT1173497B IT1173497B (it) 1987-06-24

Family

ID=11165203

Family Applications (1)

Application Number Title Priority Date Filing Date
IT20257/84A IT1173497B (it) 1984-03-28 1984-03-28 Composizioni a base di fibra vegetale e alttulosio

Country Status (4)

Country Link
US (1) US4605646A (it)
CA (1) CA1217968A (it)
GB (1) GB2156196B (it)
IT (1) IT1173497B (it)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2575923B1 (fr) * 1985-01-15 1988-02-05 Jouveinal Sa Composition laxative a base de lactulose, et son procede de fabrication
IT1223398B (it) * 1987-12-01 1990-09-19 Sirac Spa Procedimento per la preparazione di lattulosio cristallino ad alta purezza
NZ228021A (en) * 1988-02-22 1991-04-26 Duphar Int Res Method of preparing a solid composition of lactulose by adding a high fibre product
US6059957A (en) * 1996-09-16 2000-05-09 Texaco Inc. Methods for adding value to heavy oil
MD1961C2 (ro) * 2001-07-26 2003-01-31 Михаил ФИЛИППОВ Adaos alimentar din borhot din sfeclă conţinând pectină şi procedeu de obţinere a lui
KR100702678B1 (ko) * 2004-05-28 2007-04-02 주식회사 바이웰 변비 개선용 조성물

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3867524A (en) * 1971-12-06 1975-02-18 Philips Corp Method of treating periodontal disease
GB1499717A (en) * 1975-07-04 1978-02-01 Morinaga Milk Industry Co Ltd Process for preparing a lactulose containing powder for feed
US4198400A (en) * 1978-06-12 1980-04-15 Biegler Myron A Water-reconstitutable juice and soup compositions

Also Published As

Publication number Publication date
CA1217968A (en) 1987-02-17
US4605646A (en) 1986-08-12
GB8418082D0 (en) 1984-08-22
IT1173497B (it) 1987-06-24
GB2156196A (en) 1985-10-09
GB2156196B (en) 1988-01-20

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Legal Events

Date Code Title Description
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19970427