IT8420257A0 - Composizioni a base di fibra vegetale e lattulosio. - Google Patents
Composizioni a base di fibra vegetale e lattulosio.Info
- Publication number
- IT8420257A0 IT8420257A0 IT8420257A IT2025784A IT8420257A0 IT 8420257 A0 IT8420257 A0 IT 8420257A0 IT 8420257 A IT8420257 A IT 8420257A IT 2025784 A IT2025784 A IT 2025784A IT 8420257 A0 IT8420257 A0 IT 8420257A0
- Authority
- IT
- Italy
- Prior art keywords
- lactulose
- compositions based
- vegetable fiber
- vegetable
- fiber
- Prior art date
Links
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 title 1
- 229960000511 lactulose Drugs 0.000 title 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 title 1
- 239000000203 mixture Substances 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0012—Galenical forms characterised by the site of application
- A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
- A61K9/0056—Mouth soluble or dispersible forms; Suckable, eatable, chewable coherent forms; Forms rapidly disintegrating in the mouth; Lozenges; Lollipops; Bite capsules; Baked products; Baits or other oral forms for animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Mycology (AREA)
- Polymers & Plastics (AREA)
- Veterinary Medicine (AREA)
- Physiology (AREA)
- Zoology (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Molecular Biology (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT20257/84A IT1173497B (it) | 1984-03-28 | 1984-03-28 | Composizioni a base di fibra vegetale e alttulosio |
GB08418082A GB2156196B (en) | 1984-03-28 | 1984-07-16 | Edible compositions based on vegetable fibre and lactulose |
US06/631,106 US4605646A (en) | 1984-03-28 | 1984-07-16 | Compositions based on vegetable fibre and lactulose |
CA000459006A CA1217968A (en) | 1984-03-28 | 1984-07-17 | Compositions based on vegetable fibre and lactulose |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IT20257/84A IT1173497B (it) | 1984-03-28 | 1984-03-28 | Composizioni a base di fibra vegetale e alttulosio |
Publications (2)
Publication Number | Publication Date |
---|---|
IT8420257A0 true IT8420257A0 (it) | 1984-03-28 |
IT1173497B IT1173497B (it) | 1987-06-24 |
Family
ID=11165203
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IT20257/84A IT1173497B (it) | 1984-03-28 | 1984-03-28 | Composizioni a base di fibra vegetale e alttulosio |
Country Status (4)
Country | Link |
---|---|
US (1) | US4605646A (it) |
CA (1) | CA1217968A (it) |
GB (1) | GB2156196B (it) |
IT (1) | IT1173497B (it) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2575923B1 (fr) * | 1985-01-15 | 1988-02-05 | Jouveinal Sa | Composition laxative a base de lactulose, et son procede de fabrication |
IT1223398B (it) * | 1987-12-01 | 1990-09-19 | Sirac Spa | Procedimento per la preparazione di lattulosio cristallino ad alta purezza |
NZ228021A (en) * | 1988-02-22 | 1991-04-26 | Duphar Int Res | Method of preparing a solid composition of lactulose by adding a high fibre product |
US6059957A (en) * | 1996-09-16 | 2000-05-09 | Texaco Inc. | Methods for adding value to heavy oil |
MD1961C2 (ro) * | 2001-07-26 | 2003-01-31 | Михаил ФИЛИППОВ | Adaos alimentar din borhot din sfeclă conţinând pectină şi procedeu de obţinere a lui |
KR100702678B1 (ko) * | 2004-05-28 | 2007-04-02 | 주식회사 바이웰 | 변비 개선용 조성물 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3867524A (en) * | 1971-12-06 | 1975-02-18 | Philips Corp | Method of treating periodontal disease |
GB1499717A (en) * | 1975-07-04 | 1978-02-01 | Morinaga Milk Industry Co Ltd | Process for preparing a lactulose containing powder for feed |
US4198400A (en) * | 1978-06-12 | 1980-04-15 | Biegler Myron A | Water-reconstitutable juice and soup compositions |
-
1984
- 1984-03-28 IT IT20257/84A patent/IT1173497B/it active
- 1984-07-16 US US06/631,106 patent/US4605646A/en not_active Expired - Lifetime
- 1984-07-16 GB GB08418082A patent/GB2156196B/en not_active Expired
- 1984-07-17 CA CA000459006A patent/CA1217968A/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
CA1217968A (en) | 1987-02-17 |
US4605646A (en) | 1986-08-12 |
GB8418082D0 (en) | 1984-08-22 |
IT1173497B (it) | 1987-06-24 |
GB2156196A (en) | 1985-10-09 |
GB2156196B (en) | 1988-01-20 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TA | Fee payment date (situation as of event date), data collected since 19931001 |
Effective date: 19970427 |