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Application filed by Mauro Gennari, Giuliano TeggifiledCriticalMauro Gennari
Priority to IT40087/82ApriorityCriticalpatent/IT1165752B/en
Publication of IT8240087A0publicationCriticalpatent/IT8240087A0/en
Application grantedgrantedCritical
Publication of IT1165752BpublicationCriticalpatent/IT1165752B/en
DEVICE FOR RESTORATION OF THE WINE LEVEL AND ADDING SUGAR SOLUTION INTO THE BOTTLE, IN THE PRODUCTION OF SPARKLING WINE WITH THE "CHAMPENOIS" METHOD